Tag Archives: sauce

Yinzburg makes some tasty BBQ for y’all…


YinzBurgh BBQ on UrbanspoonLast night before the band played a show in Bloomfield, my wife & I stopped with some friends at Yinzburg BBQ on Baum Blvd. in Bloomfield.  Last time I was in that building it was a Roly Poly, and it’s certainly a different place now.

Yelp | Pittsburgh BBQ

Yelp | Pittsburgh BBQ

I’m a huge fan of BBQ and I have been reading great reviews about the place online, so I was very anxious to check it out.  (Also, I’ve been in a BBQ mood lately.)  Of course with the whole shellfish allergy thing, I took a look at the menu online before we went down.  My mouth was watering at all of the delicious prospects.  Thankfully, there is no deathfish present on the menu.  I’ve sadly gone to places before that have had daily specials or menu revamps that aren’t online… so I decided to send them an email.  I was met with a quick, friendly & inviting reply from owner & chef Richard.  His philosophy seems to be summed up in his email signature:

1. Barbecue is a cuisine; Barbecue sauce is a condiment!
2. The sauce is served on the side.
3. The love is in the rub!

When we walked in we were greeted by a woman with a sweet southern accent who asked us if we had ever been there before.  We indicated that we hadn’t & got a lesson in the 4 main & 2 hot barbecue sauces.  I liked the vinegar one & the signature red…  And, I liked that you could get 2 different ones with your meal.  Next time I might get the mustard sauce.

I had the brisket & pulled pork combo with the signature red & vinegar sauces (served on the side, so you can apply or dip however you like), the coleslaw, and a root beer from Natrona.  I tried both meats sans sauce, and they were incredible.  I found myself having a hard time deciding which sauce I liked better with which meat.  The coleslaw was creamy and flavorful.  I also had a sample of my wife’s mac n’ cheese (she got a delicious looking half chicken), and our friends’ collard greens.  The mac n’ cheese was nice & creamy and the collard greens were delicious.  I’ve sadly never had any until now.  We even had a very satisfied vegetarian in our midst who seemed to really like the smoked tofu wrap.  It’s not every day you find a BBQ place that serves vegan and vegetarian items.

There were two 2-seater tables outside, and 2 tables with standing room only inside.  We stood as we dined,negotiating around the mountain of food in front of us.  Halfway through the meal, I was already planning what to order for my next visit.  Next time it’s chicken & ribs… maybe the black eyed peas on the side.  Next time will also be soon!  They asked us to tell our friends… and if you’re reading this… you’re my friend, and you need to go check this place out!

I was so enamored with the food… I forgot to take a photo to upload to UrbanSpoon… oh well, maybe next time!

New BBQ Joints?


Pittsbugh BBQ Co. - Brisket Sandwich

Good BBQ helps to grow healthy sideburns.

Well, you probably know I like barbecue.  I’m a big fan, and I’m always willing to try out new places.  Well, new places that don’t have shrimp or other deathfish on the menu.  I’ve scoped out the web sites three places I haven’t tried… perhaps they’re rather new?  Can anyone tell me if they’ve been to any of these places & what they think?  (Or if they have any stuff on site that’s not listed on the online menu?)

Perhaps, like movie nights, I can organize a Pittsburgh (& surrounding area) BBQ tour?  Would anyone be interested?

I’d like to check out the following BBQ restaurants…

Of course we’d have to hit my favorites… Brentwood Express Rowdy BBQ, Pittsburgh Barbecue Co., & Clem’s Cafe!

Were else are the deathfish-free BBQ joints in in & around the ‘Burgh?

A wing tour has been suggested, but 95% of the places that fry wings also fry deathfish, so I’ll stick with Gooski’s.

We have a Winner! Bronco Berry Ball Sauce


Bronco Berry Poll

#Bronco13 Contest

Trista’s Bronco Berry Ball Sauce wins!  Thanks to all 3 of your for submitting recipes, thanks to all 13 of you who voted.  (Or less people, multiple times…)

I thought I had set up the poll to close automatically after a week… but it seems to have kept going.  So, I froze it in time with the screen capture to the right.

I’ll contact Trista to let her know she won, and get the 13 packets of Bronco Berry goodness on their way to her!

If you have no idea what this is all about, where have you been?  You may follow the adventures of Bronco Jalapeño in these posts:

Perhaps Trista will give us an acceptance speech, or a photo of her Bronco Berry Ball Sauce!

We have three #Bronco13 contest entries! Vote for your favorite.


So, about 2 weeks ago, I started a contest.  Due to circumstances beyond my control, I had to delay the voting portion for a week.  We shall commence forthwith.

We have 3 entrants, and now it’s up to you the reader to decide who wins 13 packets of Arby’s glorious Bronco Berry Sauce that was bestowed upon me by Hala Moddelmog.

Here are the entries, you may vote for your favorite at the bottom:

Savory Bronco Balls by Matt

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
2 Cups Bronco Sauce

Mix beef, crumbs, onion, milk, egg, parsley flakes, salt, pepper, and Worcestershire sauce. Gently shape into 1-inch balls. Melt shortening in electric skillet, brown meatballs. Remove meatballs from skillet; drain off fat. Heat Bronco Berry Sauce in large crock pot stirring constantly. Add meatballs; stir until coated. Simmer 30 minutes, serve hot with a toothpick or in a sub roll.

The BBP by Damaris

(Bronco Berry Pierogie)

Ingredients
*Pierogies
*Butter
*Bronco Berry Sauce

Directions
*crisp up some Pierogies in butter in a skillet
*put on a plate
*dip in Bronco Berry Sauce, or drizzle on for a fabulous presentation

Bronco Berry Ball Sauce by Trista

Sauce:
Ingredients:

48 precooked meatballs

(Meatball recipe at the end for people who don’t know how to wad together some meat and seasoning)
12 oz bottle of Heinz Chili Sauce
8 oz jar of grape jelly
Arby’s Bronco Berry Sauce
Dump entire bottle of chili sauce into a pot. Add half of the jar of grape jelly (4 ounces) and equal amount of Arby’s Bronco Berry Saunce. Heat and stir until everything cooks down into a yummy looking sauce. Add meatballs. Simmer. Serve.

So, now you vote!  Who deserves to win the 13 lucky packets of sweet jalapeño goodness?

You have a week to vote, then I’ll ship the goodies to the winner after they’re notified.  You vote according to the rules of the poll, so I believe you can vote often.  Get your friends & family to vote for you, and may the best recipe win!

If you haven’t been following the adventures of Bronco Jalapeño, you may want to catch up:

A CONTEST FOR YOU! Gimme a recipe, win some Bronco Berry Sauce.


240 Packs of Bronco Berry Sauce!

Want 13 of these?

OK.  If you’ve been reading my blog, you know that I have an entire  case (& a little more) of Arby’s delicious Bronco Berry Sauce just taking up space in my dining room.  I would eat it all if I could, but it’s probably not an achievable (or wise) goal.  Sadly, my Bronco Berry Sauce will have to go without its perfect partner Arby’s delicious Jalapeño Bites… as they have not yet returned to the menu here in Pittsburgh.  Perhaps there is still reason to Occupy Arby’s even if Hala asked me nicely not to?

I’m left with a few tasks… figuring out what to do with the sauce besides dunking Tyson’s chicken tenders in it, and trying to pawn some off on friends, family, and maybe even a busker.  It expires in June, and I’d hate for any (more) to go to waste.

I was thinking it may make an excellent glaze for meatloaf, or even as an internal ingredient.  It would also probably be good as a glaze on grilled or baked chicken, but I’m guessing the high sugar content would make it blacken quite quickly.  I wonder if it will freeze?  A Bronco Berry Popsicle could be either incredible or disastrous.  Would there be a way to work it into an icing (or again as an ingredient) in a chocolate cupcake?

My readers and commenters are obviously the most enlightened and intelligent group of people I know, so I’m turning to you for ideas.

I promise to wrap it better than my last gift from Arby's if I need to mail it to you.

I promise to wrap it better than my last gift from Arby's if I need to mail it to you.

Here’s where the contest comes in.  Give me your recipe for something including Arby’s Bronco Berry Sauce as an ingredient.  You may want to familiarize yourself with it if you’ve never tried it.  The name is misleading, it contains no berries or horses.  It’s sweet, it’s spicy, it’s awesome.  This will be like Chopped or Iron Chef, except instead of TV fame and butt-loads of money the prize is… Let’s say 13 packs of Bronco Berry Sauce, because I like the number 13.  Also, I’m not Alton Brown or Ted Allen.  If it’s really good, we’ll maybe eventually have to make copycat recipes to continue making the prize winner.

You have until Friday May 4th to get your recipes to me.  I’ll post them in a blog, put up a poll, and have the readers vote.  We’ll close the poll & pick a winner on May 13th.  You can enter multiple times within reason.  Voting will happen with the little poll widget here, so encourage your friends, neighbors, family, and even enemies to vote for you.

The only way to enter: You can email your fantastically delicious recipe to world.and.lunar.domination@gmail.com with the subject containing the hashtag “#Bronco13” & the name of your recipe.  We’ll annoy people with it on Twitter, Google+, Pinterest, & wherever else hashtags work.

In the event of a tie, both of you will get 13 packets of Bronco Berry Sauce.

What are you waiting for?  Get to work!

Arby’s Tries Again…


Tom Arnold | Arby's Oven MittToday there was a nice little squishy bubble pack in the mailbox when I got home.  It had my name on it and appeared to be from Arby’s again.  More neat stuff from Arby’s?  What could it be?  A hat?  A T-shirt?  An oven mitt that talks like Tom Arnold when you press a button?  (Actually, that would be pretty neat.)

Nope, this was a different kind of squishy.  I got a post card from a Cherelle Flowers at Arby’s HQ in Atlanta.  Cherelle apparently works in Arby’s Customer Relations but doesn’t communicate with Arby’s President Hala Moddelmog who just sent me an entire case of Bronco Berry Sauce.  In with the postcard where several leaking square packets of Bronco Berry Sauce:

Your recent feedback is greatly appreciated. | We hope your next visit to Arby's® exceeds your expectations. | Regards, | Cherelle Flowers | Arby's Customer Relations | Arby's It's GOOD MOOD FOOD™

It's a Bronco Berry Bloodbath!

I hope it wasn’t intentional.  It’s like a mini version of the horse-head scene in The Godfather.  I mean, the card is sort of impersonal, but the gesture is nice when the sentiment isn’t stained with blood red not-really-berry sauce.  It’s unsettling to open such a package.  It almost looks like a threat.

I’m guessing that given Arby’s’ track record, it’s not a threat and it’s yet another genuine attempt to keep a goofy customer happy.  I have no idea if this generated from their web contact form, or Twitter, or what.  I would have maybe liked a more personal letter (again like the incredible one from Ms. Moddlemog), and the United States Postal Service to have handled my package with more care.  Ha.  Handled my package.  But, I’ll settle for free stuff… even if there are only 2 unmolested packets.

I did notice it was addressed to me, and not Bronco Jalapeño.  I also noticed that these packets are rectangular… where the other ones are circles.  Clearly, there is more than one source for Bronco Berry Sauce.  Where is it my friends?  Can I find it?  Can I buy direct?  Can I get the recipe?

I need a job where I can reply to goofy emails all day, and send people cool free swag… or gooey free swag.

So, what do you think of this effort?  I have scored many awesome freebies, but I still don’t have jalapeño bites being served at Arby’s in Pittsburgh.  Is this a fail?  Do we still need a protest song?

Should I complain to the post office about this?

If you have no idea what’s going on, check out these posts:

  1. Arby’s :: Bronco Berry Sauce®
  2. OCCUPY ARBY’S
  3. You may call me… “Bronco Jalapeño”
  4. Conflicting Information from Arby’s… (Help Bronco Jalapeño write a song!)
  5. Bronco Jalapeño Rides Again!
  6. Bronco Scores Again!

In other news, I think I have an idea for a contest where the winner can get some Bronco Berry Sauce.  Stay tuned for details!

Bronco Scores Again!


Well, I didn’t get Jalapeño Bites back at Arby’s yet, but I did answer a tweet from Radio Shack… and it got me a free T-shirt and some moral support for the cause!  Messing around on Twitter & insanity are well rewarded these days, I guess.

I DM’ed them and told them of me real name and my cause.  I think more companies are engaging people personally & directly with Twitter like this, and it’s a great thing.  Who doesn’t like free stuff?

Today the mailman delivered some goodies…

Bronco Jalapeño wins a Radio Shack T-shirt!

Free stuff!

The card s pretty cool too!

Eric, While this shirt can't replace Arby's jalapeño poppers, we hope it comforts you through your withdrawal. Thanks for tweeting at us and for being a fan. Tweet us a pic of your new duds when your shirt gets there. Thanks again! - Billy

@Bronco_Jalapeno #ThanksRadioShack...? Yes, yes he does.

Hilarious.  How fun is that?  I do need some soldering stuff, I guess it’s off to Radio Shack for the stuff next time I need it!  (I might get a couple of capacitors to mess around with.)

So, thanks to Radio Shack for being cool, for the laugh, & for the T-shirt!

Bronco Jalapeño Rides Again!


So my friends, Arby’s is true to their word.  They said they’d send me some Bronco Berry Sauce, and they sure did.  (By the way, Bronco Jalapeño is my thinly veiled alter ego in case you haven’t been following along.)

I walked into the house today and saw this rather large box on the couch where I normally sit.  My wife had arrived home a little while earlier, and brought it inside.  FedEx dropped it off on the front porch earlier in the day.

I saw my name, then the Arby’s logo, and I could hardly contain my excitement.

A case of Arby's Bronco Berry Sauce

...For me?

I mean, I thrive on the ridiculous, and this is most certainly ridiculous.  This couldn’t be a box full of Bronco Berry Sauce, could it?  Indeed, it could.  Absolutely ridiculous.  Personal supply?  I mean, I like to eat but…

240 Packs of Bronco Berry Sauce!

Yee-haw!

That is a whole lot of horses and berries!  Well, it would be… if Bronco Berry Sauce actually contained any broncos or berries.  The label on the box says that it’s 240 1.5 oz. containers of this decadently delightful dip.  It also contained this lovely letter…

Dear Mr. Carroll,   Your voice has been heard!  Believe me; no one takes sauces more seriously than Arby's. And, we know how a craving for our succulent Bronco Berry Sauce can send a person over the edge when they can't get their fix.   So, never fear. Arby's Bronco Berry Calvary has personally secured a box of the top-secret sauce just for you. Think of it as your own personal stash to satisfy that craving whenever and wherever it hits you.   Now, we know that your demands also included bringing back Jalapeno Bites to the Pittsburgh area. And, as you uncovered, restaurants in each market determine whether to serve the fiery goodness of Jalapeno Bites or the equally as delicious Loaded Potato Bites. While we cannot reverse the "Bites" decision at this time, we have shared your passion for the pungent peppers with the Marketing Team.   We hope that our small gesture has eased your pain and that you will reconsider your sauce sit-in.    Sincerely,  Hala Moddelmog President

Hala Moddelmog

Hala Moddelmog, President of Arby's

A letter from the President of Arby’s?  Hala Moddelmog rules.  I mean, I don’t see the presidents of McDonald’s, Wendy’s, or Pizza Hut responding to a crazy person on the internet with such individually directed kindness & generosity.

I’m obviously going to need help finishing this case.  It expires in June, so I highly doubt we can get through it all.  Want some Bronco Berry Sauce?  I’m willing to share what is now a rarity in our region.

I’m saddened by the news that Jalapeño Bites won’t be returning to Arby’s in Pittsburgh any time soon, but I do believe that my emails have actually been passed along.  I will pass on the Occupy Arby’s sauce sit-in.  But I still may write a song, even if no one helps me.

Perhaps the song will be the thing that puts our market managers and the marketing team over the edge.  I’ll have to write to my new friend Ms. Moddlemog, and see exactly where to direct my comments.

I almost want to build something out of them.  It looks like 1 or 2 popped (or was squeezed) open, but it’s an acceptable loss.  I mean, it was free.  We had some Bronco Berry Sauce tonight with a few Tyson chicken tenders for dinner in lieu of boring old bottle barbecue sauce.

Bronco Jalapeño’s appetite may be satisfied for now, but my quest is not over.  Arby’s in Pittsburgh, are you listening?  Bring back the Jalapeño bites!  This potato bite shenanigans is just that, shenanigans.

To follow the story from the start, check out these posts:

  1. Arby’s :: Bronco Berry Sauce®
  2. OCCUPY ARBY’S
  3. You may call me… “Bronco Jalapeño”
  4. Conflicting Information from Arby’s… (Help Bronco Jalapeño write a song!)

Conflicting Information from Arby’s… (Help Bronco Jalapeño write a song!)


So, on one hand… Arby’s is trying to placate the great Bronco Jalapeño with the promise of personal gain.  I think.  They don’t flat-out say that, but that’s what I read from it.  What do you think?

Arby's

Arby's

So they intend to silence the great Jalapeño with a free sample or some coupons?  Perhaps with just their word?  I have not received a reply to the tweet yet… and I’m not sure how they would send a supply of Bronco Berry Sauce as I don’t think Bronco Jalapeño has an address… unless they know that I am Bronco Jalapeño… (which isn’t too hard to figure out) but then again I don’t remember if I provided my address in their contact form, and they haven’t reached out to ask me for it.

On the other hand, I received this email…

From: “customerservice@arbys.com” <customerservice@arbys.com>
To: me@my.email.address
Sent: Tuesday, March 27, 2012 10:20 AM
Subject: Customer Feedback #474233

Dear Mr. Carroll,

Thank you for your comments regarding our Bronco Berry Sauce.  Our customer’s input and comments are always welcome and very important to us. We use this information to guide the decisions we make about our brand and our products. We have shared your comments with our Menu and Product Development team for future consideration. Also, Bronco Berry sauce is not available for retail sale.

 If you have any additional questions you can give us a call at 800-599-2729.

 Thank you again.

 Sincerely,
Arby’s Customer Relations

Allow me to translate a few key lines…

Arby's

No hat is too big for Bronco Jalapeño!

“We have shared your comments with our Menu and Product Development team for future consideration.” means a couple of things:

“We’ve shared your comments” means that it’s off of their collective customer service desk, so they consider the issue resolved, and can blame any further lack of progress or answers solely on the “Menu and Product Development team.”

“For future consideration” means I won’t get a reply from them either, and this will most likely go ignored, completely negating the statements “Our customer’s input and comments are always welcome and very important to us. We use this information to guide the decisions we make about our brand and our products.”

Perhaps I’m too cynical.

Also, Bronco Berry sauce is not available for retail sale” means “too bad for you!”

Oddly (or perhaps not), the # 474233 indicates a second query when I still have no answer to the first… # 473197.

I’m not sure if Arby’s communicates well internally…

So I’m not sure what’s up there.

While we wait for clarification, will you help Bronco Jalapeño write a song?

It can be a protest song, maybe an old west ballad folk-type thing.

You may call me… “Bronco Jalapeño”


So, Arby’s never did respond.  It’s been over a week.

From: Eric <me@my.email.address>
To: “customerservice@arbys.com”
Sent: Wednesday, March 21, 2012
Subject: Re: Arby’s Feedback #473197

Hello friends,

It’s been a week, and I haven’t heard back from my feedback submission…  #473197.

Any hope of some answers?

Thanks,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

I did get this engaging missive after I inquired about a response using my trusty tracking number…

From: “customerservice@arbys.com” <customerservice@arbys.com>
To: me@my.email.address
Sent: Wednesday, March 21, 2012
Subject: Arby’s Feedback #473197 Follow-Up

Dear Arby’s Guest,

This e-mail is related to your feedback tracking number 473197.

In order to better serve our customers, we would like to know if you have been contacted by a representative of Arby’s in our efforts to resolve your issue or answer your question.

We appreciate your comments and will use them to improve the overall experience of our customers at our restaurant.

Sincerely,
Arby’s Guest Feedback Team

So I wrote back (again)

From: Eric <me@my.email.address>
To: “customerservice@arbys.com” <customerservice@arbys.com>
Sent: Wednesday, March 21, 2012
Subject: Re: Arby’s Feedback #473197 Follow-Up

Hello,

I have not been contacted.  That’s why I wrote again.  Should I include a copy of my 1st email?

Thanks,
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Is it just me, or was the purpose of my original email to state that I had not yet received a reply?  Yet, that asked me if I had received a reply?  Are you even reading these emails, Arby’s?

And that (of course) has gone unanswered again.

I even tried Wendy’s because they once owned part of Arby’s

From: “Domyan, Amanda”
To: “me@my.email.address” <me@my.email.address>
Sent: Wednesday, March 21, 2012
Subject: arbys

Eric,

 I’m sorry they have not responded to you, but Wendy’s and Arby’s are actually not joined together any longer.  We separated about 3 years ago.

 Amanda Domyan

Consumer Relations
One Dave Thomas Blvd.
Dublin, OH 43017
614.764.6800 (Office)
Amanda.domyan@wendys.com

Obviously no help there.

This is what happens when I think out loud, or in type…

Heh. Yeah. @Bronco_Jalapeno was born.

This is America, where the crazy vocal fringe minority gets their way.  Let’s get this done, OK?

Arby's Sign

If the sign says it's delicious, it must be delicious... Right?