Tag Archives: Service

03.01.13
by

A chat with Comcast… “This is a rare and complicated issue.”


Comcast Remote Mascot Rubber Suit 2011 Festiva...

Comcast Remote Mascot Rubber Suit 2011 Festival of the Arts June 04, 201124 (Photo credit: stevendepolo)

We’ve all called the cable company, right?  We all know the steps in the process; The unplugging, the replugging, the test signals.  It descends into ridiculousness pretty quickly.  So does my chat with technical support.  This was after trying the unplugging/replugging solution, calling the line and getting the automates system to send a test signal to my cable box & tell me to wait a half an hour for it to take effect, and then talking to a real live person who sent the same signal, told me to wait 45 minutes for it to take effect, and managed to advertise their home phone and internet services… on a technical support call.   That’s more annoying that seeing catering advertisements everywhere in Panera & Boston Market.

chat id: a543eaef-97d5-4dbf-b2ad-9222056467f0
Problem: Not all channels are displaying on 2nd cable box s/n:############. Problem has been occurring all week. I have tried the unplug/replug trick, called the 800# 2x, automated sys & operator both sent reset signal to the box to no avail.
Eric > My Issue: Not all channels are displaying on 2nd cable box s/n:############. Problem has been occurring all week. I have tried the unplug/replug trick, called the 800# 2x, automated sys & operator both sent reset signal to the box to no avail.
Jerand > Hello Eric, Thank you for contacting Comcast Live Chat Support. My name is Jerand. Please give me one moment to review your information.
Jerand > Oh my, I can’t imagine myself having those equipment issues especially that cable TV is part of my daily routine, no worries, we’ll definitely work on a sure fix to resolve this one way or the other.
Jerand > I’m really sorry that you have experienced this issue.
Jerand > I am seeing here that you have problem in getting channels with your box, correct?
Eric > Thank you Jerand.
Eric > That is correct. Not all channels are displaying on my box.
Eric > For example, the History Channel. (#53 regular, 876 digital.)
Eric > I had a similar issue when I first installed these new HD boxes.
Jerand > Are you able to see history channel in channel 46?
Eric > s/n above was somehow replaced by an emoticon… actual s/n: ############
Jerand > How may boxes do you have, Eric?
Eric > No, I try to see channel 46, and it takes it to 47 (AMC), still no picture.
Eric > We have 2 boxes. The other one is working perfectly fine. Watching H2 right now in HD.
Jerand > So you have 2 HD boxes, correct?
Eric > Yes, that is correct.
Jerand > Thanks for clarifying that.
Jerand > I am going to perform a diagnostic check of your services and equipment. This “Health Check” verifies the current status of your equipment and you services. It should only take a minute or two for the results. Would you mind staying on the chat?
Eric > No problem, Jerand. I would like this issue to be resolved tonight if possible.
Jerand > Thanks for clarifying that.
Jerand > I appreciate your cooperation.
Jerand > Thank you.
Jerand > By the way, let me share with you a very entertaining Comcast feature. Did you know you can watch many of your favorite TV shows and movies online at no additional cost with Comcast. Check out http://www.xfinitytv.com to watch the latest TV shows, relive a favorite television moment, or just relax with a movie. All you need to do is to open a browser, type http://www.xfinitytv.com and you can start to witness thousands of fascinating titles and TV shows.
Eric > Thanks for your help, I look forward to the “Health Check” results.
Eric > That sounds interesting, but I don’t watch much TV on my computer.
Jerand > Thank you for patiently waiting. I apologize for it being longer than you expected.
Jerand > I don’t see anything on your account or any outage in your area that would be causing this issue.
Jerand > Can you please check on your box and see if there is any progress.
Eric > Thanks Jerand. Our working cable box did cut out & come back on…but the box that’s not working is still not working.
Jerand > Is that with the same box, correct?
Eric > Yes, that is correct. Box ############ is still not working correctly.
Jerand > Please bare with me.
Eric > No problem.
Jerand > Would you allow me 2-3 minutes to check on this again?
Eric > Yes, be my guest. Thank you!
Jerand > You are most welcome.
Jerand > While waiting I want to introduce to you comcast.com, Comcast.com has an extensive series of Frequently Asked Questions (FAQs) that cover all of our products. Customers do not have to sign in to access the FAQs. Quick steps to do it. Open a web browser window and go to http://customer.comcast.com/Pages/HelpNFC.aspx?id=Comcast-Help-and-Support-Cable-TV On the home page, the navigation menus are on the left side of the window and click on Customers then Help and Support.
Jerand > Oh, by the way.
Jerand > Are you having skipping channel issues?
Eric > I’m trying chat because both of my phone calls to 1-800-XFINITY amount to being as helpful as asking my wall to fix the cable box. I’m not sure what you mean by skipping channels?
Jerand > Can you please tell me what channels are you trying to watch?
Eric > Thank you for informing me about the FAQ. You may want to tell your managers/superiors that it’s quite annoying to have Comcast features or other services advertised to you while you’re on chat (or on a phone line) trying to resolve a technical issue. I understand that you’re just doing your job… so I can’t get mad at you. It’s a goofy idea.
Eric > I am trying to watch the History Channel. Either 53 regular definition or 875 HD.
Eric > Actually, the box that WAS working fine… now has “To Be Announced” in every time slot in the guide menu.
Jerand > Sorry about the the advertisement.
Jerand > When you access channel 53 and 758, TCM and HISTORY HD, what can you see on the screen?
Eric > Again, I understand it’s not your fault or decision, Jerand. You are trying your best to help me out.
Eric > I see a black screen (with a temporary blue info box at the bottom) when I try 53 & 758. Those aren’t the correct channels for my area.
Eric > 53 is the History Channel here.
Eric > The menu shows that American Pickers should be on right now, but it’s a black screen.
Eric > No sound.
Jerand > Thanks for clarifying that.
Jerand > Hold on a minute please.
Jerand > This is a rare and complicated issue.
Jerand > This could be a box problem.
Eric > No problem.
Eric > Is there a way that I can get a new box to install?
Jerand > May I know the type of connector that you are using to connect the cable box to your TV? i,e. RCA(yellow, white, red), Component(blue, green, red), Coax(the same wire used to connect the box to the wall).
Jerand > Correct! It is really possible. You can swap your box at your nearest local office.
Eric > Component.
Jerand > Do you have an HDMI wire?
Eric > The TV that I’m connecting to doesn’t have an HDMI input. It’s an older flat screen with only DVI, component, & coax inputs.
Eric > I am able to see some channels with no issues. 802 (local KDKA channel 2 for example) is displaying properly.
Jerand > Can we follow these steps please:
Jerand > 1. Locate one of the following buttons on your TV remote- Input, TV/VCR, Source. Press whichever is available. 2. Select the correct input. Please take note of the following. ***If you are using HDMI cable wire to connect the box to the TV, make sure your TV is on HDMI input. *** If coax cable, it should be on channel 3 or 4. *** If component cables (colored wires), on Video or Aux.
Eric > Yes, I have the component cable connected, and the TV is on the input setting for the correct connection.
Eric > Jerand, I’m really really not an idiot. I’m actually quite technically savvy.
Jerand > I’ve reviewed our systems and we’ve performed the necessary troubleshooting. Obviously there is still an issue so I feel the best method is to open a ticket to report this to our technician team.
Jerand > I believe this is a defective box.
Jerand > You can swap this box at your nearest local office, Eric.
Eric > That would be awesome, but I work on the road & don’t have time to wait at home during the day for a cable technician to visit. Can I get a box in the mail & send one back? That’s how I got the HD boxes before.
Jerand > Sure! I would be glad to do that for you.
Eric > I have no idea where the local Comcast office is, or if I can even get there during their operating hours.
Eric > Jerand, you are a saint. Thank you for your time and persistence.
Jerand > Please give me a minute to process your request.
Eric > When you tell your manager/supervisor that the advertisements are annoying to customers, tell them that you need a raise.
Jerand > Acknowledge, Eric. I am sorry.
Eric > I think we may have a bit of a language barrier here. English isn’t your first language, is it? No matter. We’re arriving at an agreeable solution, my friend.
Jerand > Acknowledged*
Jerand > I am sorry for the typo, I am handling 4 customers now.
Jerand > But you are my first priority.
Eric > Wow, that’s a lot to handle! Thank you for your time.
Jerand > There would be a $9.95 fee for shipping the box, I will do credit this amount for an inconvenience.
Jerand > In order for me to validate this shipping transaction, I need to verify the account completely. For verification purposes, may I please have your account number?
Eric > Thank you, sounds like a plan.
Eric > Sure: ______________
Jerand > I am almost done, please give me 1 more minute.
Eric > Anything for you, my friend.
Jerand > Thank you for patiently waiting. I apologize for it being longer than you expected.
Eric > This is the best customer service I have ever received from Comcast.
Jerand > Here is your order # ______________.
Jerand > You will be receiving the HD box within 3-5 business days.
Eric > The people I talked to on the phone might has well have been robots.
Eric > Thank you, Jerand. Good luck with your other 3 customers! Don’t forget to tell your boss that you deserve a raise. (…and that in-support advertisements are more annoying than nails on a chalkboard.)
Jerand > You are most welcome.
Jerand > Just a quick recap, we have check the input on your box, connections, and since we have detected that this a problem with the box we prefer to change to box. We shipped and I already credited the $9.95 shipping fee.
Jerand > Just to let you know, at the end of this chat there will be a short survey. I would appreciate it if you would take a moment to complete it so we can continue to improve the service we provide to you.
Jerand > Is there anything else I can help you with? I am glad to assist you further.
Eric > Nope, that’s all tonight. I understand that a box is coming to my house, I will be credited the shipping charge, and that I know how to connect the box to my TV and select the correct input with the remote control. I also understand that there will be a survey. Will I get a credit on my cable bill for all the TV that I will miss in the next 3 to 5 business days while I wait for this box?
Jerand > Sure, I will also make sure you will not be billed for the interval where you had no service, so no worries, this is as good as fixed.
Jerand > Yes, you will be receiving that with 3-5 business days.
Eric > Dude, that RULES.
Eric > Thank you for your time & assistance.
Jerand > You are most welcome.
Jerand > Thank you for your patience and understanding as well.
Jerand > Is there anything else I can help you with? I am glad to assist you further.
Eric > Nope that’s all this evening, sir.
Jerand > I would greatly appreciate it if you can spare a few seconds to take the survey. Your favorable answer will inspire us to continue improving our service. Once you click on “EXIT CHAT” it is located on the upper-right corner of the chat box, you can now “TAKE SURVEY” highlighted in red. I am glad that I was able to Resolved your issue, there is no additional steps needed. Your feedback would mean alot to me.
Eric > Rock n’ roll! \m/ I’ll give you high scores on the feedback.
Jerand > You are most welcome.
Jerand > I appreciate your cooperation.
Jerand > Take care of yourself for me.
Jerand > Don’t forget the survey!
Jerand > Thank you for contacting Comcast! We appreciate your business and value you as a customer! If you need assistance in the future, please do not hesitate to contact us through Live Chat or E-mail (available 24 hours a day, 7days a week). Comcast also offers great FAQ and Help forums located at http://customer.comcast.com/help-and-support/ to help you solve many issues on your own. You can also reach us through our Hotline 1-800-9346489 or 1-800-XFINITY. To close the chat, please click the exit chat or end session button now. You take good care always and have a wonderful night!
Eric > You too, my friend, you too!
Outsourced (film)

Outsourced (film) (Photo credit: Wikipedia)

Apparently being a smartass can save you a couple of bucks off of your cable bill.  It never hurts to ask, right?  I could break down so many of those responses & analyze them… but I thought it was a fun conversation as a whole.

I took a survey afterwards, & left this in the comment box:

I had to call 1-800-XFINITY twice, then do a chat to get a resolution.  Jerand who was the last to chat with me was an exemplary employee… despite what I perceived as a slight language barrier.  Your tech support shouldn’t pretend they’re in the US when they’re not.  Jerand is the man.  Give him a raise.

Also…  STOP WITH THE ADVERTISEMENTS WHILE I’M TRYING TO GET A TECHNICAL ISSUE RESOLVED.  It’s annoying, insulting, and aggravating.  Why would I want to order more services form a company that can’t provide me with ONE service that works properly?

Hope that dude gets some recognition.  Ha ha.

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05.08.12
by

The One Hour Dry Cleaning Myth


Don’t ever go to Century Cleaners on Brookline Blvd. in Brookline.  They’re incredibly rude, unprofessional, and a bunch of false advertisers.

Perhaps I’m getting ahead of myself.

We had a large amount of things going on this past weekend.  My wife’s grandmother passed away early on Thursday morning, her parents were set to close on their old house (her childhood home) & the new one on Friday, we were helping them move along with some extended family on Saturday, there was the viewing Sunday and the Funeral was Monday.

I had just worn my suit in a good friend’s wedding last Tuesday morning, which is another story entirely… but I needed my suit cleaned.  No one wants to be the smelly kid, & I had some wrinkles on the butt of the jacket.  I wanted it to look sharply pressed for the weekend.  Unfortunately, I only have one suit, and planned to wear it twice this weekend with a different shirt & tie.  With the frequency which I actually wear it, one has suited (pun intended) me well.  Perhaps another is in order.

Bethany had the day off on Friday to process everything going on with her Grandma, her parents’ move, & more… so she decided to use it to get some errands done.  I found what I thought to be a one-hour cleaner or at least same day service cleaners online Thursday night, as Model Cleaners (where regularly take stuff) doesn’t offer a same-day service.

I quickly came up with the Century Cleaners profile at the Dormont-Brookline Patch, and this is the description I read:

Dry cleaning establishments have long been a fixture at 1200 Brookline Boulevard and Century Cleaners has done business in this location for eight years. They offer same day service, as well as alterations, drapery cleaning and rehanging and wedding gown preservation. All of Century’s work is done on the premises.

  • Hours: Mon – Fri, 8am – 6pm; Sat, 8am – 2pm
  • Parking: Free lot, On-street: free
  • Services: Alterations, Dry cleaning, Ironing, Leather cleaning

These were among the photos that I saw at the listing…

Century Cleaners - False Advertising

Century Cleaners’ Blatant False Advertising (Photo Credit: Annette Bassett Sanchez, Dormont-Brookline Patch)

So, that little sign on the side advertises “SAME DAY SERVICE” pretty largely, right?  The neon sign right in the middle of the name above the door boasts “1 HR. DRY CLEANING“, right?

They clearly had no intention of providing either service on Friday.

My wife was there in the 9:00 hour, and asked about the 1 hour service.  This was the first of several local errands for the day.  Right away she was met with resistance, and asked what the suit was needed for.  At this point, what does it matter?  Whether it’s needed for a job interview, a funeral, a wedding, a TV appearance, for first contact with aliens at midnight, or just lounging around the house… urgent completion was requested.

She then asked about same-day service.  Again, “When do you need it by?”

Again, what does it matter?  Whether we’re meeting the pope and the president this afternoon or going to shoot a porn movie, what business is it of theirs?  She requested one hour service, is now deferring to same day.  It was 9:00am and the were open until 6:00pm.  The sign boasts that they do the work there & don’t send it out.  Surely that would be enough time to clean a suit… even if there were many other urgent cleanings ahead of us in line?

I could almost see being denied same-day service at 4:00 or 5:00pm, but 9:00am?  That’s just ludicrous.

Already harrowed from everything going on, and in shock from being argued with by someone behind the counter at a service-oriented business, she told them that we needed the suit for a funeral on Saturday, and they negotiated to a pickup first thing in the morning.  She asked what time they opened on Saturday and they said 7:00am, so that was that.  We thought.

We were to be at her parent’s old house by 7:30am that Saturday to start to help with the move, so 7:00 was cutting it close.  We stopped & bought donuts, got some ice for the water in the cooler, and were parked on the street in front of the dry cleaners’ at 6:55am.  A woman arrived shortly before seven, propped the door open, & went inside.  I gave her a few minutes to get settled then walked in shortly after 7:00am, ticket in hand.

The woman was in the back of the room behind miles of clothing hung on racks, and I had a few minutes to soak in my surroundings.  Paint and/or wall-paper of several different layers was peeling from the walls.  There is a cluttered desk by the front window that must serve as the office… not sure why it’s not behind the counter or the counter isn’t adjusted to make it fit.  It seemed rather unclean for being a professional cleaning service.

The woman wove her way up front and greeted me friendly enough.  I handed over my ticket and declared that I was there to pick up my suit that had been dropped off yesterday.  She looked at my ticket, and then at a ticket hanging by itself on a wire behind the counter next to a few articles of clothing that held their tickets.  She looked at the ticket hanging by itself, then back at me.  She asked what it was for.

I was exasperated at this point.  What does what it’s for have to do with anything?  Maddeningly irrelevant questions and repetition of questions are the two things that get under my skin instantly.  I remarked that it was for a funeral.  She said “oh, it’s not for a wedding?”

This has nothing to do with the location of my suit, or why its matching ticket was hanging alone on a wire behind the counter.  I reaffirmed that it was not for a wedding, but a funeral.  My answers undoubtedly became short and quiet at this point, but I remained polite.  Seeming to be the only one capable of asking relevant questions I asked “So, where’s my suit?”

At this point, the phone rang and she was asking someone about the suit.  I told her that my wife had been there at 9:00am the previous day, had requested one hour, then same day service… and was told the earliest we could get it was upon the shop opening in the morning.  She asked what time I was told we could get it.

Wow.  I reiterated that we were told it would be ready at 7:00am.  I’m sure I was visibly agitated at this point.  The woman looked at me like I was a bomb about to go off.

After a hushed conversation with the mystery person on the other end of the phone line, she disappeared into the mass of clothes hanging behind the counter.  She eventually popped back out with my suit.  It wasn’t on a hanger.  It was much more wrinkled than it was when Bethany had dropped it off.  It was apparently on the side of a bin or on the floor somewhere in the back overnight.

She stuttered as she told me that it hadn’t been cleaned and asked when I needed it by.

Really?

I said, “Well, yesterday.”

If I was going to be asked stupid questions, I was going to give stupid answers.

Pointing to the sign in the window, I asked how they could advertise 1 hour service if they clearly have no intentions of providing such a service.

The woman muttered something about it being an “orange” ticket and it meant it was a rush… but then it trailed off. She never even acknowledged my question.  She picked the pinned tags off of my suit and placed the rumpled mess on the counter.  I wasn’t offered any solutions.  I wasn’t offered an apology.  I wasn’t offered a free service.  I wasn’t offered a rush cleaning & delivery.  I wasn’t offered anything but my suit in a ball of wrinkles.

I never raised my voice.  I never uttered a curse word.  I never asked her how she was going to rectify the situation… because at this point I had absolutely no confidence in any service that they could possibly hope to provide.  The only acceptable thing at this point would have been for them to pay for one hour service at some other dry cleaner… but I’m sure that wouldn’t be an option to them.  They could offer me free dry cleaning for life at this point and it wouldn’t get me to ever drop anything off there.

Even if they had offered to clean it, they closed at 2:00pm, and with the move happening on the northern end of town, there was no way I could be back by then.  I mean, we had to go through a tunnel and over a bridge.  This is insanity in Pittsburgh.

I got back into the car and uttered something to the effect of “I can’t believe it, they didn’t clean my suit.”  Although, it was peppered with and punctuated by expletives.  My wife looked at me like I had just told her that I was Batman.  It was a look of utter disbelief.  She knew I wasn’t joking because I was quiet.  Generally I get quite quiet when I’m angry.  She said that she shouldn’t have left it there in the first place… but what were we to do?  They were the only place that advertised 1 hour or even same day service… even if they didn’t deliver.

We swung over to another local cleaner in Dormont.  They don’t advertise 1 hour cleaning or even same day service… but I thought it may be worth a shot.  They didn’t open until 7:30, and it was still only about a quarter after.  I had my wife call her dad because he had told us of a place in the north hills that does do same-day service as advertised.  That was the direction we were heading, so it was probably the only chance I had of getting a clean suit at this point.

My father-in-law recommended Don Royal Cleaners on Mt. Royal Blvd. in Shaler.  That’s where we went.  It wasn’t far from where they were moving, so it wasn’t too out of the way to make the drop-off.  My wife called the cleaners as we were en route to make sure they they did indeed offer same day service and what their hours were.  They were open.  We stopped.  The place was spotless & had elegant marble counter tops.  The girl at the register was friendly.  She took my wrinkled suit and smiled when we asked what time we could get it back that day.  I think they told us 2:00 or 3:00pm.  They were open until 8:00pm, so that gave us plenty of time to help her parents with the move & to swing back down to Shaler on the way home to pickup my hopefully clean & pressed suit.

The move went off without a hitch, and the suit was picked up without a problem.  We attended the viewing & funeral in Fairchance on Sunday & Monday and I was looking like a car salesman or like I was about to knock on your door & hand you The Book of Mormon or a Watchtower pamphlet.

Perhaps I should have had my weekend itinerary typed up for Century Cleaners?  Was it my error?  I could have pinned it to the suit or put it in the pocket.  I’m going to have to work on some amusing answers if I’m ever asked such irrelevant questions in the future.  What’s the suit for?  It’s for a a con scheme where I have to appear well-dressed and wealthy in order to swindle someone out of their money.  When do I need it by?  1:15am, on October 25th, 1985.

When you order a pizza, the person taking your order doesn’t ask what it’s for or when you need it by.  Can you imagine calling a pizza joint and them asking “Is this for a birthday party?  Can you pick it up tomorrow?”

How can these places advertize that they’re “1 hour” or “same day service” when they clearly can’t handle it, or don’t even intend to?  Do they think you’re padding when you need something by?  It shouldn’t matter.  You should get it when you ask for it to be done.  You’re paying them to provide a service.

I’ve run into this years before with a cleaner in Murrysville (They have a different name/owner now, so I won’t call them out).  They too never answered the one-hour question.  They just stared at me blankly.  I believe that was just a shirt & tie… not even a full suit.

Is this a conspiracy?  Does it involve the Freemasons & the Illuminati?  Should we call Brad Meltzer and the History Channel?

I see from searching online that another place nearby does offer same-day service… Has anyone dealt with Suburban Dry Cleaners?  They look rather reputable and they have a nice clean website… something Century Cleaners lacked.  Then again, I can’t find one for Don Royal either, and they were great.

So, how should they have handled the situation?  What should they have done as compensation?

Should I write them a letter or send them this blog?  Should I write & ask why they don’t provide 1-hour service?  I could call, but that’s not entertaining for the reader unless I can learn to record my phone calls.

Should I just put up a bad review on every review site I can find?

Should I complain to the Better Business Bureau?  How does that even work?  It’s only the cleaning of a suit, it’s not like they lost or destroyed it… or it was a thousand-dollar service.  It’s just incredibly aggravating.

Should I write to other dry cleaners and ask them how they would have handled such a situation?

Has this ever happened to you at the dry cleaner, or anywhere else?

How would you handle or how have you handled this situation?

Does 1 hour dry cleaning even exist anywhere?  How can they get away with advertising a service that they can’t or won’t provide?

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03.24.12
by

Tipping is not a city in China


Tipping is not a city in China

Has anyone checked? Maybe it really is.

“Tipping is not a city in China” always struck me as amusing since the first time I saw it written in sharpie on a piece of paper and taped to the tip jar residing at the Misfits merchandise table in the late 90s or early 2000s.

I have seen the subject of tipping come up repeatedly lately on Facebook , in the news, and other sources (like actual conversations face-to-face with real live people).  I’ve probably even talked about it here before. Check out this snarky yet brutally honest article by a blogger (& waiter?) that I Re-Tweeted +1′d pinned shared on Facebook a few weeks ago.

Who sets the standards?  The people being tipped (tipees?)?  Their bosses?  The tippers?  Society at large?

The whole process has always confused and bewildered me (& will most likely always continue to).  I was raised thinking that for a waiter/waitress that 15% is a good tip.  For the past several years, through the magic of the internet, I have been told that 20% is a good tip.  So, 20% is the new 15%.  I’m not sure if this varies per area, or if this is all over the US.  I’m not sure if everyone agrees with this, or just your server.  I know some people that still think 10% is acceptable, and it puckers my butt-cheeks.

Things I know:

  • It’s crazy to get out the tip calculator & lave a tip to the penny.
  • In fact, don’t leave change.
  • Waitresses sometimes have to tip busboys, bartenders, and other employees.
  • A tip is expected, even for bad service… just a little one.

Things I don’t know:

  • Say I’m at Bob Evans and I don’t have any cash on me… I tip with the card.  Does my waitress think I stiffed her?
  • When will they just pay waitresses & waiters what they deserve?
  • Is “keep the change” acceptable if it’s an adequate tip, or is that just a pain to figure out?

I always try to leave decent tips, simply because I don’t have a large circle of places to go where I feel comfortable.  (You know about the deathfish, right?)  I’m sure I’ll be back if I find a place that I like.  Why not tip well?  Hopefully I’ll be treated well the next time, & the next time, & the next time..

Here’s where it gets weird…

One waitress at a Diner could come across all of these issues:

Breakfast

Cup of Coffee

Lunch Special

Casual Dinner

Meal Total

$17.95

$1.95

$6.50

$28.40

# of People

2

1

1

2

Table Trips

6

6

3

3

Refills

2

5

0

1

Hours There

1

1½

½

1

20% Tip

$3.59

39₵

$1.30

$5.68

So, in all of these situations, is 20% rule appropriate?  Is it the “no less than $5″ rule?  Is there a “no less than $5″ rule? Do you get $6 for dinner because of the price of the meal, despite less trips than say a breakfast where you get tons of cheap sides?  What do you tip when you drank a butt-load of coffee?

I used to work night shift on an assembly line at Sony & a bunch of us would hang out at Eat ‘n Park in New Stanton with the late-night UPS employees.  I know I’d always get free stuff… bowls of soup, drinks, grilled stickies…  But I always tipped to include for the amount for that item.  We were hanging out for endless hours, and tables weren’t turning over, so it was only appropriate.

What about a trip to Sonic?

  The Carhop

The Drive Thru

Takes your order:

☒ No

☑ Yes

Reads It back:

? Sometimes

☑ Yes

Takes Your money:

? Sometimes

☑ Yes

Walks (or skates) out of the building:

☑ Yes

☒ No

Hands it to you:

☑ Yes

☑ Yes

You tip the carhop, but probably don’t tip at the drive through… the only real thing that they do differently is exit the building.  For that they get a tip?  (OK, rollerskating carhops deserve a mad tip.)  Why doesn’t the drive-through person get a tip?

How & what do you generally tip?  Do you have any personal guidelines?  What were you taught?  Percentage or straight dollar amount?  Always?  Never?  On Holidays?  Who taught you?

  • The pizza guy (or girl) (…or other food delivery.)
  • Haircut / Wash
  • Car-wash (Magic ash type drying people, and/or fundraiser.)
  • Six Pack Shop / Beer Distributor
  • Doorman
  • Cab / Limo driver
  • Person who takes your bags at the airport
  • Bellhop
  • Furniture delivery
  • Mailman / UPS / FedEx
  • Movers
  • Garbage man
  • Coffee shop or ice cream parlor with a tip jar
  • Touring band’s merchandise table
  • Any sandwich shop, deli, or pizza place where you “eat in” that has a tip jar.
  • Gas station attendant?
  • A masseuse?
  • Anyone I forgot?

If there’s a jar asking for tips…

  • Are you more or less likely to tip?
  • What if it’s funny?
  • What if it’s begging?
  • What if it’s “whiny” or demanding?

I just really find the subject interesting & I’d like to get a discussion going in the comments here.  GO!

(I fully expect my friend Laurel to rant here in the comments, please don’t let her do it alone!  Let’s engage in intelligent discussion.)

TIP JAR

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10.10.11
by

Netflix: “Oops”.


A Netflix envelope picture taken by BlueMint.

Image via Wikipedia

Searched for this after some buzz on Twitter:

“We underestimated the appeal of the single web site and a single service,” Steve Swasey, a Netflix spokesman, said in a telephone interview. He quickly added: “We greatly underestimated it.”

You think?  Apparently a lot of people thought the same things that I did about the whole plan.  The whole article is interesting, and can be found here: Netflix Abandons Plan to Rent DVDs on Qwikster

Maybe now they can work on deals to stream more new movies… and a better back-catalog of older movies.  (Like the entire Star Trek movie series?)

I still love that Oatmeal cartoon.  I hope they do another one.

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09.19.11
by

Qwikster is quite possibly the dumbest idea ever.


Image representing Reed Hastings as depicted i...

Reed Hastings is Absolutely Insane

Not only is it a dumb name, but separating the two services is ridiculous.  It had to be the answer to the question “What’s the worst possible thing we could do for business right now?”

Sorry.  I’m getting ahead of myself.  We all heard about Netflix recently separating their streaming and DVD services into two categories.  I thought I was in the minority, & while slightly tweaked at the price hike… kept with the two now individual plans.  I mean, I like access to the latest movies which are only available on DVD/Blu-ray.  I also like being able to go watch some older films in an instant without any planning whatsoever, and the cool TV shows available like the BBC’s Robin Hood that I would have normally never seen.

I’m sure there are people out there who think the streaming plan is useless, have no idea what Blu-ray is, and just want their DVD’s.  I’m sure there are people who want streaming movies… and probably can’t fathom why anyone would want physical media mailed to them.

I’m guessing that the same people who need a shelf full of 30 different kinds of peanut butter or an entire aisle full of bread varieties at the grocery store like to have options.  We also like things that help us get organized.

Having an online queue of movies that I’d like to watch is pretty cool.  Knowing that the same movie is available for streaming is also pretty cool.  The lack of this will be the opposite of cool, and I don’t understand how Netflix doesn’t see this.

This is also one of the strangest emails ever…

From: “Reed Hastings, Co-Founder and CEO of Netflix” <info@netflix.com>
To: me@my.email.address
Sent: Monday, September 19, 2011 3:25 AM
Subject: An Explanation and Some Reflections

Dear Eric,

I messed up. I owe you an explanation.

It is clear from the feedback over the past two months that many members felt we lacked respect and humility in the way we announced the separation of DVD and streaming and the price changes. That was certainly not our intent, and I offer my sincere apology. Let me explain what we are doing.

For the past five years, my greatest fear at Netflix has been that we wouldn’t make the leap from success in DVDs to success in streaming. Most companies that are great at something – like AOL dialup or Borders bookstores – do not become great at new things people want (streaming for us). So we moved quickly into streaming, but I should have personally given you a full explanation of why we are splitting the services and thereby increasing prices. It wouldn’t have changed the price increase, but it would have been the right thing to do.

So here is what we are doing and why.

Many members love our DVD service, as I do, because nearly every movie ever made is published on DVD. DVD is a great option for those who want the huge and comprehensive selection of movies.

I also love our streaming service because it is integrated into my TV, and I can watch anytime I want. The benefits of our streaming service are really quite different from the benefits of DVD by mail. We need to focus on rapid improvement as streaming technology and the market evolves, without maintaining compatibility with our DVD by mail service.

So we realized that streaming and DVD by mail are really becoming two different businesses, with very different cost structures, that need to be marketed differently, and we need to let each grow and operate independently.

It’s hard to write this after over 10 years of mailing DVDs with pride, but we think it is necessary: In a few weeks, we will rename our DVD by mail service to “Qwikster”. We chose the name Qwikster because it refers to quick delivery. We will keep the name “Netflix” for streaming.

Qwikster will be the same website and DVD service that everyone is used to. It is just a new name, and DVD members will go to qwikster.com to access their DVD queues and choose movies. One improvement we will make at launch is to add a video games upgrade option, similar to our upgrade option for Blu-ray, for those who want to rent Wii, PS3 and Xbox 360 games. Members have been asking for video games for many years, but now that DVD by mail has its own team, we are finally getting it done. Other improvements will follow. A negative of the renaming and separation is that the Qwikster.com and Netflix.com websites will not be integrated.

There are no pricing changes (we’re done with that!). If you subscribe to both services you will have two entries on your credit card statement, one for Qwikster and one for Netflix. The total will be the same as your current charges. We will let you know in a few weeks when the Qwikster.com website is up and ready.

For me the Netflix red envelope has always been a source of joy. The new envelope is still that lovely red, but now it will have a Qwikster logo. I know that logo will grow on me over time, but still, it is hard. I imagine it will be similar for many of you.

I want to acknowledge and thank you for sticking with us, and to apologize again to those members, both current and former, who felt we treated them thoughtlessly.

Both the Qwikster and Netflix teams will work hard to regain your trust. We know it will not be overnight. Actions speak louder than words. But words help people to understand actions.

Respectfully yours,

-Reed Hastings, Co-Founder and CEO, Netflix

p.s. I have a slightly longer explanation along with a video posted on our blog, where you can also post comments.

This message was mailed to [me] by Netflix.
SRC: 1578.0.US.en-US
Use of the Netflix service and website constitutes acceptance of our Terms of Use and Privacy Policy.
(c) 2011 Netflix, Inc. 100 Winchester Circle, Los Gatos, CA 95032, U.S.A.

This is Charlie Sheen level insanity here.  This may be even Gary Busey level crazy.  (By the way, why is he in those creepy local Kia commercials?) 

This long-form is even crazier: An Explanation and Some Reflections …along with this.

I’m going to go out on a limb and say that none of your customers think this is a good idea.  Let me break it down for you:

  • The price increase for the base plan was dumb.  You realize that now.  Why not fix that?
  • A streaming-only service would be awesome… IF THERE WAS MORE CONTENT.
    • Streaming newer movies would obviously be the biggest draw.  Work out that licensing.  I know it’s not simple.  Figure it out.
    • Streaming more content & more current movies would make me buy new hardware.  Currently we stream Netflix through the Wii.  If I could get more new movies… I’d upgrade to a Bluray player that does streaming at a better quality or something like the Roku 2 player.
    • Old movies that are part of a series… only some are available.  You can stream The Wrath of Kahn but not the entire Star Trek series?  Dumb.
    • Special episodes/bonus content of DVD’s not available for streaming.  A minor annoyance, but still… Dumb.
  • I don’t want two distinct services where there was once one all-encompassing service.
    • One site to manage two queues is quite convenient.
    • I don’t want 2 separate charges for 2 separate services where there once was one.  I’m guessing no one else does either.
    • I don’t want to figure out for myself what’s available for streaming & what’s available on DVD.  Especially if I’m paying twice the price for the service.

Imagine going to your local pizza shop and they decide that they’re only going to do pizza because they do dough, sauce, & cheese really well.   If you want any toppings, subs, bread-sticks, drinks, or a salad… you need to go across the street and buy them.  Oh, now the place across the street sells wings too!  They have separate menus… but it’s just across the street, so no big deal, right?  Does this sound like a great idea, Reed Hastings?

Ridiculous.

[Woah - The Oatmeal read my mind!]

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01.14.10
by

A close to all the food rants… maybe.


I’m sure this isn’t the last you’ll hear from me on the subject, but this is just to close out my recent rants about the bad habits of restaurant employees out there everywhere.

If you need a recap, here’s how it panned out on my end…

Admittedly, I was just “going off” in reaction to the mentioned articles, but it doesn’t excuse any of the deplorable actions described within.  I really appreciate the blog hits, feedback, & discussion on the issue… whether it was here on this blog, or via Facebook, Twitter, Pittsburgh Beat, or whatever venue a link was pimped upon.

In the last blog, I was tagged and deemed it by an entertaining blogger  named Charity that sits on the server side of the fence, and some things were explained to me.  She was one of the ones quoted in my rants, although she wasn’t confessing to disgusting behavior, just complaining about customers (which she has every right to do).  Apparently I’m adorable in a “oh my, isn’t he so naive” kind of way.  I commented there, really saying all I have to say on the subject for now.  I even saw a few encouraging words from another commenter, teleburst, who provided some cool links to his blog on being more accommodating to customers with special dietary needs.  Let’s hope he does eventually blog about allergies!

I love the blogs about how to be a better customer that are out there… I wouldn’t imagine that people would actually do some things like share drinks with free refills or leave a mess after their kid makes one…  But I guess it’s happening out there everywhere.

I know I mentioned discussing tips, but the mood has passed for now… I’m sure I’ll dive into it someday.  I need to do another goofy W(aL)D post soon.  Hits have been skyrocketing for my Sprint Short Codes post, there’s apparently still a problem that Sprint refuses to admit!  Oh well, until next time… Remember to tip your servers at least 20% for good service, unless they slip you some regular instead of decaf or beef stock when they tell you it’s vegetable stock.

12.30.09
by

A little background on my shellfish allergy before I write my next rant of a blog…


Note: I started writing this the other day, and got to a point tonight where it’s so wordy that I’d like it to simply serve as a background to the next blog to show you where I’m coming from, or as the first part to a sort of “To be continued…”

So, Sunday night we had just come home from our 3rd day of Christmas celebration in a row.  Needless to say, we were in a great mood, but pretty tired.  I got online to check my email and see what was up in the world of Facebook, and Yahoo! pointed me to an interesting article from Reader’s Digest that made me wretch in horror and disgust.  This also pointed to several other articles and blogs around the web that divulge the disgusting inexcusable practices of the people who handle your food daily.

Granted, the actions & situations described are certainly not representative of the majority of your wait staff, servers, managers, cooks, chefs, etc. out there… but I find any number of this kind of attitude and described behaviors to be unacceptable.  I was so flustered, I decided to pop some things up on an old message board just so I could sort them out later.  I’m not even sure I’m at a point where they’re all sorted out, but I wanted to get writing while this was still somewhat of a fresh topic to me.  This was initially just an allergy issue to me, but several other side issues have popped up upon further review.  Please, bear with me if I jump form subject to subject before I try to reel it all in.

Generally, I’d like to think that my blogs are mostly amusing… any complaining is usually done within the context of humor, and only marginally serious.  I have used this & other platforms to comment on the state of customer service in the food industry before… generally at the “bottom rung” of fast food places as this is where I usually end up due to dietary needs (no shellfish) and budget issues.

This one, however, is serious to me… and I hope I don’t come off as just ranting, and that the seriousness of these issues is conveyed.

If you know me in person, have dined out with me, or have ready any of my lunacy online… you most likely know what I have a severe shellfish allergy.  What does that mean exactly?  Well, it means that I can’t eat any shellfish, or I go into anaphylactic shock.  Not only can I not eat the shellfish (that’s crustaceans & molluscs including but not limited to ,shrimp, prawns, lobster, crab, crayfish, oysters, mussels, clams, scallops, octopi, squid, snails, and probably even scorpions and pill bugs), but I can’t eat any food that comes into contact with it.  That means, if you cook shrimp on the grill, take it off, and put my steak on  without washing the surface, it’s the same as me eating the shrimp.

I certainly can’t expect the restaurant to clean the grill in between every meal, as that’s certainly not productive on their end… I just usually try to see where the shellfish is prepared, and eat from another cooking surface.  That seems easy enough, right?

I get that it’s my responsibility.  Yes, I’ve had an epi pen.  But I’d really love to not ever have the need to use one.  I’ve even considered getting Allergy Cards, but they seem a little pretentious or something… like my verbal reminder isn’t enough.

Well, getting me in to a place with shellfish is an issue in itself.  Why?  Well in with the aforementioned cooking surface issue… there’s just all kinds of stuff that can run through one’s head.  Like not washing a knife when it cuts one thing then another, shares spaces in refrigerators where things may drip on to other things, places where you might grab pizza toppings like crab meat or shrimp without washing your hands before dipping into the next topping, a friend of mine has even told me he had a piece of shrimp show up in his scrambled eggs at an IHOP once… and I believe the same friend even told me that they had a long and heated argument with the servers at a Chinese place where the ‘vegetarian’ eggs rolls contained crab because “crab is not meat”.  Oops… Death!  (Usually I sadly avoid any Chinese places anyway because of the shared cooking surfaces & probably delicious sauces that can be made with oysters or ground brine shrimp.) This basically makes me never able to completely relax in a restaurant where I’m supposed to be out enjoying myself… it’s an odd paradox.

Generally I can find a safe dish if pressed, and especially if I call ahead… but I need to be in an adventurous mood.

Dining out is an important social activity… a very common social activity that brings with it high levels of anxiety for someone like myself.  Not only from the aforementioned game of Russian Roulette Kitchen Edition, but from explaining my allergy to people.  Yes, anxiety from explaining to friends, family, business associates, your server, and anyone else who may inquire as to why you don’t want to try a great new seafood place or even Red Lobster or Long John Silver’s.  Not only can it be embarrassing where it really shouldn’t be… but it inevitable goes down something like this…

Not me:  “Let’s go to T.G.I. Friday’s”

Me:  “Well, I can’t really eat much there besides a salad or a baked potato.”

Not me:  “Huh?” [Looking at me like I'm an alien.]

Me:  “Well, I have a severe shellfish allergy.  I can’t eat anything like shrimp or lobster, or any cooking surfaces that it touches”

Not me:  “Oh, well just don’t order any.”

Me:  “Well, that’s not enough.  I’ve had a trip to the hospital just from eating onion rings fried in the same fryer as shrimp.  If they have grilled shrimp, I can’t get anythign off of the grill… if they have fried shrimp, I can’t get anything out of the fryer.”

Not me:  “Well, can you get steak?”

Me:  “No, they probably make that on a grill.”

Not me:  “Well, can’t you get chicken?”

[Mind you, I have ad this conversation with seemingly intelligent reasonable people.]

Me:  “Well, no… if it’s grilled, well… we covered that, and if it’s fried… that’s a no go either.”

Not me:  “Well, that sucks.  What about … [Names 400 other restaurants, all with prominent shellfish dishes on the menu]… I don’t think they have any shellfish.”

Me: “No.  No.  No.  Nope.  Unh-uh.  No.  No. Nope.  No… ” ad nauseum.  I suggest somewhere else, usually less “classy” because let’s face it… those are the places with no shellfish.

Not me:   “Sigh, OK.”

[I look/feel like an idiot.]

Then sometimes, one of these gems gets tossed in…

Not me:  “Well, that’s just stupid.  I’ve never heard of that.” or “There’s no such thing as food allergies.”

Yes, because you have never heard of it, I must be wrong.  Off to Joe’s Crab Shack!

Not me:  “My uncle Jim’s wife’s neighbor’s cousin’s roomate’s gerbil’s vet’s dry cleaner’s podiatrist was allergic to jelly beans, and he ate a quarter of a jelly bean and swelled up and went to the hospital and stuff and just kept eating bigger pieces until he built up a tolerance”.

Not me:  “Have you tried it lately?  My mechanic’s wife’s niece’s ex-husband had a neighbor who outgrew his allergy to strawberries.”

First off, this type of behavior is stupid… even if the story is real.  It is possible to build up tolerances (allergy shots), and to outgrow allergies… I am well aware of my limitations and have been told by more than one allergy doctor that my allergy is to great to attempt allergy shots and that I’ll never outgrow it.

My favorite comes from family & old friends…

Not me:  “You used to eat at Long John Silver’s!  You can’t be that allergic.”

I know. It’s WEIRD. I get it. Believe me, I get it.  I ate shrimp like a madman when I was young, and each exposure to shellfish since I discovered the allergy kind of seems like the bee sting thing to me, each “attack” gets worse.  After the last one… I don’t want another one.  But science seems to lean toward this being more random and not a straight road to a deadly end.  I really don’t want to be the guy to solve/prove that one.

And, please… if I do go to a restaurant to eat out with you… don’t orders shrimp or lobster and ask me if it’s OK.  Every fiber of my being is screaming “No, it’s not OK.  What are you, a psychopathic masochist that’s into mental torture?” while I tell you it won’t bother me.  Again, clearly my own demon to wrestle with… but really, do you want to be that person?

Still, I feel pressure all the time to just go with the flow, deal with it, and order a salad.  Believe me, a salad more often may be a good idea in my case.  It’s still just not an enjoyable or relaxing thing for me at that point.  We may be conversing, but I’m obsessing over every unidentifiable piece of everything in the dressing and really not processing much of what you’re saying.  Imagine that I told you there’s a box of rat poison in the kitchen right on the shelf between the flour and the sugar, they’re all in identical unmarked jars and there’s only one scoop used in all of ‘em.  Do you wanna eat there?

This is really just to show you where I’m coming from.  I realize that it’s not your problem.  I realize that I have some real issues to deal with surrounding my problem.  I realize that this is not a terminal illness or anything that serious.  I’m not trying to get a pity party going for myself.  This is simply to let you know what’s bouncing around in my mind.

It hopefully won’t be long until my next not-unrelated blog… basically pulling quotes form the aforementioned articles and responding one by one.

I’d really like to hear everyone’s opinions of my rant here… am I out of line?  Over-dramatic?  Illustrative?  Insane?  Do you think like me?  Do you have an allergy?

12.10.09
by

(Another) Message from McDonald’s USA [ref#:6502666 & ref#:6521333]


I never got a reply from McDonald’s going any farther than the original “we’ll forward it to the appropriate party” email.  So, I decided to reply.  Nothing to lose, right?  Well, I couldn’t directly reply, because of the incredibly blunt “No ‘replies’ can be received through this mailbox. If you wish to contact McDonald’s Customer Response Center again, please visit our website at www.mcdonalds.com” part of their email.  So, back to the McWebform I went!  I even included the fancy ref#:6502666.

Well, it apparently worked!

From: McDonalds.CustomerCare@us.mcd.com
To: me@my.email.address
Sent: Wed, December 9, 2009 5:09:19 AM
Subject: Message from McDonald’s USA

Hello Eric:

Thank you for taking the time to re-contact McDonald’s Customer Service Center. I’m sorry you have not yet received a local response regarding your recent McDonald’s restaurant experience.

Please know we take your comments very seriously. I will immediately re-contact the franchise owner of the restaurant you visited and request that he or she follow-up with you as soon as possible.

Please be assured your complete satisfaction is our top priority. Thank you for your patience and for taking the time to re-contact McDonald’s Customer Service Center.

Jimelle
McDonald’s Customer Response Center

ref#:6521333

————————————————————————————————————–

Please do not “reply” to this email response. No “replies” can be received through this mailbox. If you wish to contact McDonald’s Customer Response Center again, please visit our website at www.mcdonalds.com

————————————————————————————————————–

Are you finished with your holiday shopping? Even the person with everything gets hungry. An Arch Card makes a great holiday gift. For more information visit your local McDonald’s restaurant or our website at http://www.mcdonalds.com/archcard.

You wrote:

Hello,

Regarding my last message from Ashley at McDonald’s customer service… ref#:6502666

I was told not to reply to the email… hopefully that reference # can refer you to my earlier message.

I think it’s a very poor setup that you have… not being able to reply to emails.

Your message to me said “Because most McDonald’s restaurants are independently owned and operated, I have forwarded your comments to the franchise owner or local representative for follow up at the restaurant you visited. Please be assured that your comments will be investigated and, if appropriate, corrective action will be taken.

Secondly, although we did not completely meet your expectations, please know that our restaurant employees strive to maintain the highest standards of quality, service, cleanliness and value and it’s certainly nice to know that their efforts are appreciated. We want to recognize your complimentary comments and thank you for your kind words.“

Was anyone at that McDonald’s contacted?

Will I get a reply?

And, then, it was followed up by this…

From: Sandra Jaeger sandra.jaeger@gmail.com
To: me@my.email.address
Sent: Wed, December 9, 2009 7:07:00 PM
Subject: Fwd: Follow up of e-mail for the West Liberty Avenue Restaurant

From: Sandra Jaeger sandra.jaeger@gmail.com
Date: Wed, Dec 9, 2009 at 7:02 PM
Subject: Follow up of e-mail for the West Liberty Avenue Restaurant
To: [complete@misspelling.of.my.email.address]
Dear Eric

I am the Customer Service Representative of the West Liberty Avenue Restaurant. I unfortunately did not receive your first e-mail.  Please fill me in on the situation.   I am located in the Pittsburgh area and will address all issues to the supervisors of this restaurant.
Sincerely,
Sandra Jaeger

How cool is that?  Ha ha ha.  An actual response!  Funny that it “didn’t get through” the first time.  Very funny.  Also funny that it went to a complete misspelling of my email address, those of you who have it will find it amusing.  There was a “.” where a “_” should be as well, as a few incorrect letters.  (Not transposed, incorrect.)

So, of course, I had to write back…

From: me@my.email.address
To: Sandra Jaeger sandra.jaeger@gmail.com
Sent: Wed, December 9, 2009 10:00:58 PM
Subject: Re: Fwd: Follow up of e-mail for the West Liberty Avenue Restaurant

Hello Sandra,

Thanks you for the reply!  I have always wondered if the emails that you get in reply to webforms at sites like the McDonald’s one are anything more than a standard form letter.  In reply to my first message, the response said “I have forwarded your comments to the franchise owner or local representative for follow up at the restaurant you visited.”  I had wondered if this really was the case…  Apparently not, until I took the time to reply with a second message asking if it had really gone any further.  I’m glad I took the time to follow up!

I  find it amusing that my original comments did not make it to you.  It makes me wonder how many emails remain unanswered daily when filtered through the McWebform.  This is not your problem though, as you are obviously concerned and addressing this issue now.

My original comments were regarding a visit that I had over a week ago now, in an evening stop at the McDonald’s on West Liberty Ave. in Beechview or Dormont or whatever the neighborhood may be there.

My original message was…

The crew in the place tonight seemed to be operating well, were friendly, and quickly as far as the food was concerned, but the parking lot was full of cars for the bar next door, and the men’s bathroom was disgusting.  Please see this link for a review & photos: http://www.urbanspoon.com/r/23/1346713/restaurant/Far-South-South-Hills/McDonalds-Pittsburgh

That pointed to a review that I posted on UrbanSpoon.com, which you can read here…
“Sadly, had the best service there tonight in years…” by ERiC AiXeLsyD (98 reviews)
November 29, 2009 – Doesn’t like it – Small crew tonight, decent night-time crowd, stopped for a late dinner, was served relatively quickly… fries were a perfect golden color and hot… burgers were OK, super-greasy but it IS McDonald’s. We were out at an event earlier, on the way home… had to use the facilities… but they were trashed. Stall #1 had no TP dispenser, the roll was on the back of the commode, and the bowl was chock full of the stuff. Stall #2 had a broken doorknob/lock mechanism. One hand dryer was stuck on, the other didn’t work, and both urinals were full of urine. I know they can’t control flushing… but periodic checks/cleanings and some repairs might be in order.  Just when I thought this place had their stuff together for once… My advice? When stopping here, use the facilities somewhere else. 1 person likes this review

…and these are the photos referenced:

Stall #1

Stall #2

I understand that the fact that at that time of night, there’s perhaps a smaller than usual crew, and that the West Liberty Ave. location is seemingly always busy.  I have been through the drive-thru at this time of night before, and it always seems slow, though it’s thankfully not as slow as the Wendy’s right down the street.  Those people have a whole different set of issues.  My friends and I call it “The Slow Wendy’s”.

I was just wondering what kind of cleaning & maintenance policies that you have in place?  Does management or ownership do any kind of inspection or follow-up?  Do inspections my the corporation ever occur?  I mean, surely you can’t think the photos above are an acceptable presentation of your restaurant chain?

I don’t know about you, but when I “gotta go”, it’s urgent!  The urinals looked filthy, si I opted for the stalls… one was stuffed, and one had a door that wouldn’t close.  I like to do my business in private, no interruptions.  Closing doors are a good thing!  Also… the lack of a TP dispenser, & the roll just being on the back of the thing…  I cannot imagine what would have happened had I needed to use that.  I mean, how uncomfortable would it be to reach behind yourself like that after…  Well, after doing your thing?

Thank you for your time, and the follow up.  I appreciate the fact that you took the time to inquire about the issue.

Sincerely,
-Eric

Maybe I should have included a link to the Wendy’s incident?  Not yet, my friends.  Not yet. I can’t wait to see what kind of response I get this time.  I love when it gets down to a real live person in charge of something.