I just found this amusing:
(Photo credit: eric_aixelsyd)
Wendy’s cares! Ha ha. Has anyone else ever run into this problem with impenetrable croutons? I’m not exactly sure what they’ll be able to do about it. Tougher forks? Softer croutons? Maybe I’ll get a free Frosty? Will they start handing out sporks? What about a metal Wendy’s fork that I can carry with me at all times? I guess the possibilities are endless.
On a weird side-note… Zemanta picked up my photo as a suggested image from Flickr. How crazy is that?
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You get amazing responses from companies.
Maybe you could ask for perforated croutons?
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Heh. I have no idea how I do it. I get plenty of non-responses, they just don’t make it to the blog. Perhaps it skews my record? Ha ha.
Aren’t croutons sort of perforated already?
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