BBQ Pork & Slaw Sandwiches

Thought I’d share…

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#PulledPork #BBQ #ColeSlaw #Meunster #Sandwich – Team effort from me & @bcarroll_13.

A post shared by Eric Carroll (@aixelsyd13) on Oct 28, 2015 at 3:18pm PDT

Made these with the wife today, and they were delicious.

Pulled Pork:

• Pork Roast
• Bottle of Beer
• an apple
• an onion

Dump the roast and beer into the crock pot over top of the sliced apple and onion. Set it on low for 8 hours. Pull out to rest for a bit, then shred with a fork.

ColeSlaw dressing adapted from Primanti Bros. copycat recipe:

• bag of shredded cabbage & carrots
• ¼ cup apple cider vinegar
• ¼ cup distilled white vinegar
• 5 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons vegetable or canola oil
• salt and pepper, & Season All to taste.

Mix dressing together, pour over shredded rabbit food, cover & let chill for a bit in the ‘fridge.

The sandwich:

• bakery buns (ours were from the big bird)
• Sliced Meunster (or another white cheese like Brick, Swiss, or Provolone)
• your favorite BBQ Sauce
• ⬆that shredded pork
• ⬆that cole slaw mixture

Build a damn sandwich. Do I really need to explain how to do that?

Trust me, this is delicious.