Get the quarter to the cart, and avoid the aisle of shame!
First, the recipe. Then, the story. ‘Cause the other way around is a thing that everyone hates now. I don’t measure much. I had stuff from Aldi, Shop ‘n Save, & Giant Eagle by the time I was done. The kids helped. They have been into helping to cook lately. We like meatballs on the […]
Mike Copen from Ci3 had the idea to put one of my mazes on to a mug, and I agreed that it would indeed be fun. We need your feedback to help make this something that people may be interested in buying. Do you have any interest?
I was really hungry for ham n’ bean soup after the Christmas ham. I think it turned out well. This is more of a method than a recipe. Here’s what I posted on Instagram (edited for terrible typing and a clear blatant lack of proofreading/editing);
How do you do your meatloaf? This is one way I’ve done mine…
I already blogged about the yinzer Sloppy Joe made with chipped ham. This is the more traditional one. It’s less barbecue-y than the BBQ pork n’ slaw sandwich I blogged about though.
Yinz like chili? I do. I haven’t made any for a long time. I may need to change that. I stole this (& modified it) from my never-used Cookpendium blog. My writing has hopefully improved since then. Maybe not. I like a tamer chili that would appeal to a wide variety of people to add heat as they like. I like it thick enough to make a spoon stand. I can take or leave the beans, and I reject your debatable elitist visions of chili or what it ought to be.
I ought to try and make a new batch using only stuff I buy at Aldi.
How do you make yours?
Please, let me know if you tried your own inspired by this one. Let me know if you do your own a totally different way. Let me know what I did right, or let me know what I did “wrong.” Thanks for reading!
I like these better than the more traditional meatball w/ rice stuffed in a green pepper & covered in spaghetti sauce or tomato soup. For some reason, I can dig the rice & ground meat mixed… but I do not like rice in meatballs. The red, yellow, & orange peppers are very sweet too. I like them more than the green ones. Also, if you mention that you like your peppers stuffed with sausage, you can just close this tab and move on.
So, I’ve been hungry for meatball subs. They’re so simple to make, but we just never seem to do it at home. I shared the photo on social media, because I’m weird like that and it annoys people, and some people seemed to dig it. wanted to share how easy it was with a minimal amount of effort.