Category Archives: Dad Stuff

Potato Soup ๐Ÿฅ”๐Ÿฅฃ

Posted on by Standard 1

I’ve never made potato soup before. I read a few recipes, and decided to make my own style. It wasn’t bad for the first time! I wanted to save it for later for myself, so I thought I’d share while I was at it.

I wanted something that would pair well with Reubens, and I think this hit the spot. I have been on a corned beef kick lately.

Ingredients:

  • 2 sticks butter
  • ยฝ sweet onion
  • 4 cloves garlic
  • Handful of shredded carrots
  • lil’ bag of “bacon pieces.”
  • Cup of flour
  • ยฝ of a 5 lb. bag of gold potatoes
  • Box chicken broth
  • Box vegetable broth
  • 2 cups milk
  • ยฝ-ish cup heavy cream
  • Dollop sour cream
  • Shredded Cheese: sharp cheddar, Gouda, extra sharp white cheddar – maybe a cup combined.
  • Pepper, salt, white pepper, paprika, season-all, garlic powder, onion powder, dried parsley. Use your own best judgement.

Method:

  1. I sort-of peeled about half a bag of gold potatoes, & diced them up… cubes smaller than an inch, maybe ยฝ” to ยพ”.
  2. Chopped up half of a sweet onion, and a hanful of shredded carrots. Maybe 2 handsful. Hadfuls?
  3. Minced 4 cloves of garlic. Probably could have used more.
  4. Put the soup pot on the stove… melted butter over medium, sautรฉed the onions & carrots for a bit, before adding the garlic… then the bacon pieces and the 2nd chopped up stick o’ butter. I hit it with some spices.
  5. Mixed some spices in the flour, and whisked that into the overly buttered sautรฉed bits, then let it brown a lil’ bit.
  6. Added the boxes of stock, milk, cream, & sour cream.
  7. Plopped in the potatoes.
  8. Brought it to a boil, still over medium. Stirred it a lot. A lot.
  9. Let it boil for like 15 minutes… then added the shredded cheese. I eyeballed it so my “measurement” could be way off.
  10. Stirred it again. A lot.
  11. Used an immersion blender to blend about half the potatoes to thicken the soup.
  12. Let it sit while I made Reubens.
  13. Served with a smaller dollop of sour cream, bacon bits, & mix of shredded cheese on top.

Notes:

  • I bought a pack of instant mashed potatoes in case I needed to cheat and thicken up the soup. I didn’t need to, but I bet that would wok if I wanted more potato chunks & to skip the blending?
  • Ham or pork bullion/broth would probably reinforce the bacon flavor?
  • I wonder if roasting the potoates before adding to the soup would add some more flavor?
  • Parmesan cheese may have been good too?
  • Could have upped the spice with some cayenne or more white pepper, or maybe put tobaso/red hot in the serving bowl?
  • Could have used real bacon, fried it in the bottom 1st & used that grease to mix with the flour… but I didn’t feel like opening a pack of back only to use 4 or so strips.
  • Chives would be good if that’s your thing.

Any suggestions? Like I said, I wanted to pair it with Reubens. I have been on a corned beef kick. You don’t need a recipe for that, do you? Let me know if you do.


Like I said, I have been on a corned beef kick lately…

These are interesting reads on Corned Beef:

Enjoy a Celtic playlist or two, and tell me what good stuff I’m missing…

๐Ÿป
โ„Œ๐”ข๐”ฏ๐”ข’๐”ฐ ๐”ฑ๐”ฌ ๐”ž ๐”ฉ๐”ฌ๐”ซ๐”ค ๐”ฉ๐”ฆ๐”ฃ๐”ข, ๐”ž๐”ซ๐”ก ๐”ž ๐”ช๐”ข๐”ฏ๐”ฏ๐”ถ ๐”ฌ๐”ซ๐”ข.
๐”„ ๐”ฎ๐”ฒ๐”ฆ๐” ๐”จ ๐”ก๐”ข๐”ž๐”ฑ๐”ฅ, ๐”ž๐”ซ๐”ก ๐”ž๐”ซ ๐”ข๐”ž๐”ฐ๐”ถ ๐”ฌ๐”ซ๐”ข.
๐”„ ๐”ญ๐”ฏ๐”ข๐”ฑ๐”ฑ๐”ถ ๐”ค๐”ฆ๐”ฏ๐”ฉ, ๐”ž๐”ซ๐”ก ๐”ž๐”ซ ๐”ฅ๐”ฌ๐”ซ๐”ข๐”ฐ๐”ฑ ๐”ฌ๐”ซ๐”ข.
๐”„ ๐” ๐”ฌ๐”ฉ๐”ก ๐”Ÿ๐”ข๐”ข๐”ฏ, ๐”ž๐”ซ๐”ก ๐”ž๐”ซ๐”ฌ๐”ฑ๐”ฅ๐”ข๐”ฏ ๐”ฌ๐”ซ๐”ข!

Pepperidge Farm Adventure Maze

Posted on by Standard Reply

So, right before new years, I went on adventure looking for mini cocktail rye breads from Pepperidge Farm. They used to make one called Jewish Rye, and Pumpernickel.

The Jewish Rye was cool because it contained ground caraway seeds instead of the standard whole caraway seeds. I have had bouts with Diverticulitis, so I try to stay hydrated & avoid tiny sharp seeds. Caraway absolutely ruins sauerkraut, but it is good in rye bread.

Pumpernickel is cool because it essentially is named for the devil’s farts… and if that’s not cool, I don’t know what is. This is also code in my household for “I am always right.” I told my wife the name origin behind it, she said there was no way, Googled it… and, like I said… I am always right.

I know that the other manufacturer, S. Rosen, make cocktail-sized rye and pumpernickel bread… but the rye is not seedless. Apparently Hanky Panky means something entirely different in some parts of Ohio.

My wife likes to make this stuff for New Year’s that’s like swiss cheese, lemon-pepper, and mayo on the cocktail-sized Jewish Rye then toasted in the oven. It’s delicious. I like to make little mini open faced Reubens. The pumpernickel would be an acceptable alternative if I absolutely can’t find the seedless rye.

Because I’m weird and can’t leave anything alone, we have this…

I, of course, posted it on Twitter, Instagram, & Facebook. I tagged Pepperidge Farm & Pepperidge Farm Cares. To their credit, they did reply:

I did tag all the stores that I could in the photo on Instagram and Facebook, but none of them have taken the bait.

I had to turn it up a notch, to which they did not reply:

Hello, I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye. The ground caraway was awesome, because it isn't a potential diverticulitis disaster like whole seeds are. My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island. The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. How can you discontinue such wonderful things?

All of that just says:

Hello,

I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.

The ground caraway was awesome, because it isn’t a potential diverticulitis disaster like whole seeds are.

My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.

The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. ๐Ÿค˜

How can you discontinue such wonderful things?

Also, AI generated art seems to be the cool thing these days, so I tried to make this on a few different ones to go along with the blog post:

King Kong feasting upon a stack of tiny Reuben sandwiches on tiny bread. There is a stack of sandwiches in the background resembling the Empire State Building. it is evening with a full moon in the clear sky. King Kong has a highly detailed face where you can clearly see his expression of pure satisfaction.

I may have to buy a gorilla suit and make some tiny Reubens with the S. Rosen bread… and convince the wife or kids to take my photo.

Or, I may have to make a maze for S. Rosen, featuring a caraway seed that must make the journey through my guys without getting stuck, causing inflammation & a possible infection. Or maybe it has to make its way through a grinder before beign added to the dough & baked?

I doubt than anyone at Pepperidge Farm or Pepperidge Farm Cares is going to complete my maze. But, if they do, you can thank me later.

As far as discussion here, which I always ask for yet rarely get in the comments, let me know what you do with mini cocktail rye or pumpernickel bread.

Also… Ler’s discuss Reubens. Russian or Thousand Island? Regular rye or marbled? Do you add anything like bacon or swap out corned beef for Pastrami? Do you ever use Havarti instead of Swiss? Grilled in a pan, or on a panini press? I should blog about Reubens. Mmm. I’m hungry.

Also, please, please, complete the maze! Send me the results, post & tag me!

The most important takeaway is that if I tell you something, I am always right. Pumpernickel.

Christmas Mazes 2022 โ„๏ธ๐ŸŽ…๐ŸŽ„๐ŸŽโ›„โœ๏ธ

Posted on by Standard Reply

I did some drawing, scanning with the HP app on the phone, and coloring with paint.NET this year. Please, if you print & solve or them on your phone, PC, or tablet… share the solution! You can share it here in the comments, or tag me on Instagram, Twitter, or whatever social media is popular nowadays. I generally try to grab @AiXeLsyD13 on all of them.

I have them in color, & in black & white.

Have a Merry Christmas, Happy Hanukkah, Have an Easy Fast for Yom Kippur, Happy Yule, Happy Solstice, Merry Yuletide, Ramadan Mubarak, Blessed Kwanzaa, Cathartic Festivus, or whatever holiday you celebrate!

Enjoy one of my Christmas Playlists to get you in the mood while you’re trying to solve these mazes, or share yours with me! Check out my other mazes if you’re ready for more! You can work on these while dinner is cooking, or tonight while youre trying to get to sleep & waiting for Santa!

I’ll be making my Decadent Cheesy Scalloped Potatoes tomorrow, but the White Trash ‘Taters would be just as good. Ham with gravy, green bean casserole, & brussels sprouts are also on the menu!

Green Potatoesย 2: Return of the Glycoalkaloids๐Ÿฅ”

Posted on by Standard 7

We’ve established that I’m odd, right? If you have read much here, you know that I like to write emails or letters that blur the line between reality and insanity. Sometimes it’s a real-ish request. I’m using ridiculousness to call attention to a situation.

Did you see the last potato related post? Short version: I’m tired of getting green potatoes. What can we do to stop it?

I’ve started to reach out via emails, contact submissions forms, and even Facebook Messenger to some potato farms & stores.

This time, I attached some mazes though. ๐Ÿคฃ

Why? Why not?

Here’s pretty much what they all got…

Salutations Spud Specialists,

I hope this email finds you well.  Living up to stereotypes, my Irish ancestors would be proud at my levels of potato consumption.  I’ll eat them just about any way they can be cooked.  Keel me over with carbs, please.  

I have noticed a trend with potatoes over the last few years and it really has my mind reeling with questions.  You are not alone.  This applies to nearly every [expletive removed for politeness’ sake] bag of potatoes I have bought in the last year, no matter the source.  I typically get a ridiculous amount of green potatoes in each and every bag I purchase.  The other day, I opened the bag which was the proverbial straw that broke the camel’s back.  That 5 lb. bag contained eight potatoes which I planned to bake, and two were green all over the outside and thus unsuitable for baking.  Could I skin & fry or boil or mash them?  Sure.  The vitamins and taste are in the skin though… as I’m sure you are aware.  I even like to leave some of the skin in when making mashed potatoes.

The green skin & portion just under is poisonous, no?  If I understand correctly, light reacts with the skin to turn it green via chlorophyll & photosynthesis, producing solanine & chaconine.  Glycoalkaloids can be dangerous.

The Healthline website states that:

  •  “Studies have estimated that peeling a potato at home removes at least 30% of its toxic plant compounds. However, that still leaves up to 70% of the compounds in the flesh.”

I feel like if ยผ of every bag of potatoes I buy is unsuitable for consumption and I’m playing by the pound, there ought to be some rebate or relief.  I have started & will continue to reach out to all of the producers of bags of potatoes that I buy from now on with similar inquiries.

Did you all fire your potato inspectors at the farm or the processing or packaging plants?  Do you have a machine that needs fine-tuned?  Are you willfully and knowingly shipping toxic tubers?  I understand that they may be exposed to light, heat, or longer than ideal conditions while shipping from you to the grocery store.  Are they in trucks or warehouses too long?  Could the bags have better ultraviolet protection? 

The cost of everything is going up, and I understand that… but I can’t accept lowering quality standards at the same time.  Can I reach out to your shipping partners, logistics, warehouses, and the grocers? 

I confess I am not brand loyal to any potato conglomerate.  I purchase potatoes at Aldi, Giant Eagle, Walmart, Target, BJ’s, Shop ‘n Save, or wherever may have the best price or be the most convenient.  Sometimes Instacart purchases for us, and I guess I’ll need to follow up there about the selection of green potatoes.  Sometimes it’s not evident until the entire bag is home.

I hope you had a restful and prosperous Thanksgiving.  I stuffed myself with fresh delicious mashed potatoes… my secret ingredients are turkey broth and buttermilk!  

I look forward to your thoughts on this green ‘tater epidemic.  How can we move forward into a ripe yet not overripe future?

You’ve got ap-peel for real,
-Eric

aixelsyd13.wordpress.com

Which is just edited text from the last one.

I hope they enjoy the mazes. I hope you reach out too. I’ll post replies as I receive them.

Ham, Green Bean, n’ ‘Tater Stew :|: The Recipe

Posted on by Standard 2

So, I have blogged about it before, but that was more just the method. This time I actually measured stuff. Usually I just eyeball a bag of fresh green beans if they look good. Still don’t have a good name for it. Ham, Green Beans, & Potatoes? Ham , Beans, n’ Taters? Grandma’s Special? Daddy’s Favorite? Is it a soup or a stew? It’s delicious is what it is. I generally make enough to have a stunningly large amount of leftovers. I always try to get the ham bone, this time my son & I each got one. He’s a copycat.

A collage - Ham, green bean, and potato stew (soup?) in a spoon on the top left, the soup in a bowl on the bottom left, and the whole right side is a screenshot of a text from my daughter with a bowl full of ham cubes... saying that the soup would have been perfect without the green beans or potatoes. ๐Ÿคฆโ€โ™‚๏ธ
Soup – In the spoon & soup in the bowl – and the post dinner text from my 9yo after she said there were too many beans and potatoes. ๐Ÿคฆโ€โ™‚๏ธ

Ingredients…

The “to taste” is just a few shakes usually. This recipe doesn’t really need any extra salt, so if I have a salt-free blend like Mrs. Dash or the Aldi equivalent, I use that. The bullion is according to directions, I think I measured it out right. I added too much water this time, but I think this measurement is still right. The beef & chicken bullion cubes and even the beer are completely unnecessary, but I feel like it adds a little to the broth. I use a big stock pot with a lid, and an 8-cup measuring cup for the big stuff.

  1. Put your liquids & spices in the pot, put it on to boil, but don’t quite dime the knob.
  2. Cube your ham, dump it in the pot.
  3. Cube your potatoes (don’t peel them!), dump ’em in the pot.
  4. Snap ends off your beans if you have any sus ones, snap them in to bite-size pieces if you want. Or chop them. Or don’t. Dump ’em in the pot.
  5. Boil for 20 minutes.
  6. Simmer for 20 minutes or even longer if you want. Let it cook down & get tasty.
  7. Don’t taste it too early while it is hot and burn your tongue every time, because I definitely do not do that.
  8. Serving suggestion – Serve it up with homemade bread (or store bought fresh baked) and butter.

Obviously, wash the beans & potatoes first. I think I broke down what you need & more details on the method the first time I wrote about this soup (stew?). I use fresh produce beans most often, but the bags are quick & easy to measure. This is also good with leftover ham from a holiday meal.

I like soups, I make them a lot. Well, I make them sometimes, when I have time. If you like this one, check these out:

Spalding Responds. Sort of.

Posted on by Standard Reply

I mean, at least they pretended to care. My review finally went live on Amazon. Wonder if anyone will find it helpful?

Got this seemingly automatically generated super polite “thanks, but go [fornicate] yourself” email:

Politely worded, no further need for follow up on their end. Bravo.

I also reached out via FB Messenger and DM on Twitter. Got this through Facebook, nothing from Twitter:

Shenanigans abound.

Did anyone actually try this? Assembling a Spalding basketball hoop according to the instructions. ๐Ÿ€๐Ÿคฌ

Posted on by Standard 1

The kids have shown a commitment to their respective basketball teams over the years, so it was time for a significant upgrade in height and backboard size.

We bought a Spalding Ultimate Hybridยฎ 60″ Performance Acrylic Portable Basketball Hoop off of Amazon.

So, following is my review that should eventually go live on Amazon. I thought you may get a kick out of it.

๐Ÿ€ This is a sturdy stylish basketball hoop. It is the described height and backboard size. The delivery was courteous and professional despite the dilapidated box. ๐Ÿ€

That concludes the positive portion of my review. Putting this together was an exercise in patience & mental fortitude, and I failed. I mean, is it together now? Yes. Did it take much longer than it needed to? Yes. Am I, perhaps, just an idiot that can’t follow instructions? I doubt it, because every piece of furniture or children’s toy that I have purchased from the late 1900′ s to now has involved my dumbโ˜†$$ assembling it. My resume includes, cabinets, beds, desks, dining room sets, shelves, dressers, Batcaves, a Kid Kraft Kitchen, doll furniture, the TMNT lair, Barbie’s dream house, and even an outdoor swingset treehouse thing. I have gotten pretty good. I even build LEGO as a hobby. I can follow instructions. I am quite familiar with my local Harbor Freight and Home Depot stores. I have some power tools and I know how to use them. ๐Ÿ”ง๐Ÿ”จ๐Ÿช›๐Ÿ—œ๐Ÿšง

This manual had to have been written by someone that has never seen a basketball, a bolt, a screwdriver, or assembled anything. The frustration therein is compounded by the fact that the packaging was obtuse and the instructions at times were actually absurd.

I’m not even sure where to begin. Most furniture to be assembled has the packaging that directly labels the parts. Maybe stickers, maybe it’s stamped, maybe there is a cardboard backing to a pack numbering or lettering each bolt.

Here, we had none of that. They seemingly came in packs to facilitate the process, labeled 1B, 2B, 3B, etc. The book calls the packs Kit 2, Kit 2, Kit 3, etc. and of course the numbers do not correspond. The first bit that was maddening is that the #60 bolt from the first pack was one of the last bolts used. I found no discernable rhyme or reason to the contents relationship in packaging to each other at some points.

The backboard parts list shows an ยนยน/โ‚†โ‚„ drill bit. We’ll get to that in a bit (๐˜ฑ๐˜ถ๐˜ฏ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ).

The list of tools required did include sand, a garden hose, a sawhorse, a “scrap wood board,” and “2 capable adults.” While we won’t pause to question if the authors at Spalding were calling me and my wife tools, I will ask you to note the distinct lack of a drill in the tool list.

The first indication that this whole project was, as the young people say “shady AF,” was the fact that to assemble the main pole, I had to measure and mark 3ยฝ” down from the top of 2 of the 3 pieces. There was no pencil, chalk, crayon or Sharpie mentioned in the tool list. OK. I have a pencil & a tape measure. The next step was the head-scratcher. The actual instructions are to jam the tubes together and ๐—ฏ๐—ฒ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ๐—บ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐—ด๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ (on top of your scrap of wood) until they’re properly seated at the mark you hopefully measured correctly and marked, perhaps scratching with the drill bit?

I mean, this could have been made exponentially easier and fail-proof by maybe marking it at the factory, or having the joints fitted and maybe lock together with a pin or bolt? I mean, the Christmas tree people have had that figured out since what, the 50’s or 60’s?

Throughout the process, I was repeatedly measuring the bolts… because while it said things like #18 or #12, nothing on the bolt or packaging indicated that number.

After most of the assembly, it was time to attach to board pads/edge guards to the backboard. There were no holes in the frame around the backboard for this. Odd. They did, however, include self-tapping screws and suggested that you try to use a โต/โ‚โ‚†” socket wrench to break though the metal frame. ๐Ÿคฃ Here is the first time a portable drill is mentioned. It doesn’t even note using the inexplicably included drill bit, that conveniently is the exact right size. I know I didn’t need to be Sherlock Holmes there, but I did manage to figure that one out.

The rest of the assemble went as expected. I did get a sawhorse/work bench thing out of the deal from Harbor Freight. I mean, it was in the list, so I ๐˜ฉ๐˜ข๐˜ฅ to get it, right?

I will say I made a layman’s error in building that I had to rectify after the initial assembly. When I attached to lower elevator tubes to the backboard brackets, I neglected to be sure that I had went through the screw-jack, and only went through the sleeve. You can imagine my fฬถiฬถtฬถ ฬถoฬถfฬถ ฬถlฬถaฬถuฬถgฬถhฬถtฬถeฬถrฬถ absolute fury at discovering my error. ๐Ÿคฌ This, my friends, was all on me.

At the end, I had to literally use a tape measure to check hoop height. It does indeed go above 10′. I suspect that you expect me to measure the heights of the hoop to match of all the provided poorly-screened stickers and place them neatly on the screw-jack to be displayed by the conveniently placed hole in the sleeve at each of the 6 suggested settings? For what I paid for the hoop… those increments should have been stamped into or printed on the screw jack already. This takes me back to the argument that there is probably a better way to build the main tube for more efficient assembly.

If you, dear potential purchaser, have stayed with me this long, then you are brave, resilient, persistent and you may just be a masochist. If you have read all of this and still add it to your cart without selecting professional assembly, then may whatever higher power you ascribe to have mercy on your soul.

I may even email the address in the manual, and try to reach out directly to Spalding somehow either via email or social media.

I don’t want or need anything, other than for them to re-think their entire process.

Oh well. I am off to play basketball, poorly.

Cargo Shorts: Uniform of the Useful

Posted on by Standard 2

Recently, while camping at a local Jellystone with the family (awesome for young kids, by the way!), it occurred to me just how awesome cargo shorts are. Luckily I have a fashion sense unfettered by current trends, or perhaps a complete lack thereof. Why are they so vilified?

My cargo shorts were the hero of the day for a Saturday camping adventure.

My shorts in the course of the day, at one point for quite some time, contained all of the following…

  1. Car keys
  2. Cabin key
  3. Wallet
  4. Cell phone
  5. Wife’s cell phone
  6. Wife’s lip balm
  7. 4 golf balls from Putt Putt that we need to return for a refund across the camp.
  8. The contents of one “fossil” mining sluice bag.
  9. The contents of one “gem” mining sluice bag.
  10. Tummy medicine.
  11. Campground map.
  12. Multi-Tool pocket knife thing:
    • Plyers
    • Cutters/Strippers
    • Knife
    • Saw
    • Ruler
    • Phillips-Head Screwdriver
    • Flat-Head screw driver
    • Can-opener
    • Other Can-opener
    • File
  13. Epi-Pen.

Tell me that’s not awesome. See the above FB post from my friend Dave, and the photo of backpack shorts found from the bowels of social media? Perhaps that is the only possible evolution to something more useful. Are you brave enough to try?

So, cargo shorts dad, or just cargo shorts man… you continue being you. Cargo shorts mom or cargo shorts woman? You be you too! Fashion will circle back around. Or not. Who cares? We stand the test of time.

I also wear high-top Chuck Taylor All Stars with shorts, which my wife erroneously and hilariously thinks is a faux pas. I mean, what?

I have also noticed that socks with Crocs is a thing. I got into Crocs almost like I imagine someone succumbs to an addiction. I thought they were dumb. I got some for creek shoes at camp. They were really comfortable. I got some fur-lined ones for slippers at home. I wore the regular ones into the yard to garden. I wear them to cut grass, take out the dog, take out the trash. I wore them for a quick run to Rite Aid. Wore them for a longer run to Giant Eagle. Wore them with socks while gardening or mowing the lawn to keep the dirt from getting in between my toes. Will I be wearing Crocs in socks to the kids’ school and sports activities soon?

Tell me in the comments what you store in your cargo shorts. What should I be keeping in mine? I didn’t even get into how different shades of camo PERFECTLY compliment my band T-shirts and Star Wars or Batman T-shirts.

You probably shouldn’t take fashion advice from a guy with lambchop sideburns anyway.

Smokin’ Spare Ribs ๐Ÿ– (3ยท2ยท1 Style)

Posted on by Standard Reply

So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225ยฐ-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeรฑo poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

Vegetable Garden 2021 ๐ŸŒฑ II: The Wrath of Fawn

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Damn deer ate my tomatoes.

Think they’ll come back from this, or is it just best to replace?

Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.

Gorillas in the Mint

Check out the original blog from this year for a nice embedded chart.

Revised Garden Map & Harvest Dates:

Follow my instagram for all the latest stuff, and some other plants around the yard.