So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.
The quick and dirty of this method is…
Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
Sauce those ribs up. Liberally. Like, and obscene amount.
Put them back on for 1 hour.(3-2-1… get it? Guys! They said the thing!)
Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.
I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.
I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.
Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?
What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?
Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.
What music are you playing while you’re grilling or smoking?
Think they’ll come back from this, or is it just best to replace?
Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.
This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.
The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:
I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.
We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.
I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!
Whoa, Instagram is a trip down memory lane with these kids and gardening!
I’m in a lot of guitar-related Facebook groups. I’m probably in a lot more guitar -related (and general music-related) Facebook groups that ought to be allowed. I see a lot of talk about guitars, and a lot of opinions about guitars. People are very strong and vocal about their opinions. (Did you see the guitar bingo cards?)
One post I see quite often is someone who is buying a guitar for their kid, or even one for themselves. It usually contains no details or insight and boils down to “I am buying my kid a guitar, what should I get?” or “I want to try playing guitar, what is the best one to buy?”
The responses come in swiftly and are predictably all over the place. Guitarists who frequent guitar-related Facebook groups are a wild bunch. It’s hard to get a good feel when advice is all over the place.
I am certainly no guitar expert. Hell, I’m not even that great of a player. Ha ha. I have, however, played a very large variety of guitars over the years. I happen to own a wide variety of guitars and am a bottom-feeder of sorts… All of which I feel plays well into qualifying me to dole out advice on the matter of a starter guitar.
First, you need to ask yourself some questions. We need more to go one than “Which guitar should I buy?”
What’s your budget?
What kind of music do you listen to?
What guitarists (or musicians, bands, artists) do you enjoy?
What would you like to sound like?
If this is a GIFT guitar, this becomes tricky if you want it to remain a surprise. You’ve got to do some homework. If a kid is dreaming he wants and Explorer or a Jaguar and you get him a Stratocaster or an SG, there may be some disappointment or it sitting in the corner for a bit.
What do you see yourself or what does the recipient see themselves playing? What kind of noise is yearning to be made? Get an idea of a shape in mind, maybe even a color… or whatever is there sparking that interest.
Check local Facebook sale groups too. I help moderate one for my area and it is a FANTASTIC place to get great deals on gear, ask, & answer questions, etc. It’s also all invite-only so it’s relatively drama free.
I’m largely ignoring acoustics, but that may be what you want. They are so versatile and a great place to start learning.
Go to a music store and pour over the stuff. (I know things are different right now with a global Covid-19 pandemic, but I hope they will eventually return to a much more normal state of existence. Please follow the guidelines in a store or if meeting someone to purchase via an online ad.) Play it all. See what feels good.
Soon you’ll have a Pinterest board for beautiful, weird, ugly, and random guitars you find on the internet.
All the references I can think of for name-dropping for guitar players are ancient. But if you want to play like Slash and you get a John Mayer guitar, it’s not going to be as exciting, right?
Get your budget set. I personally stick to cheap guitars and I love them. You can get some really nice guitars for $300. One group I frequent calls anything $500 & under cheap. I can dig that. You can also get some great guitars for $100 if you’re looking in all the right places.
Used gear is a great place to start. Stuff depreciates rapidly. Stores pay pennies on the dollar for value so they’re able to make a profit, so the best bang-for-your-buck may be some sort of local online sale. Although, Music Go Round seems to have reasonable used prices in person.
Avoid any listings online that say “great for beginners” or “great for a first guitar” or “great for kids.” Loosely translated this means “this guitar is a steaming pile of poop.” Usually it has terrible action, won’t hold a tune or even intonate properly, or has some other hidden issues.
If anyone lists something online for free and says “Make an offer” they are the worst kind of person, so just keep scrolling.
Don’t pay over $50 for a used First Act unless it was one that came with a Volkswagen. They were $50 new at Walmart. Some brands with great budget axes can include Squier, Lotus, Hondo, Dean, Hamer, Schecter, Ibanez, New York Pro, Galveston, G&L, Peavy, Epiphone, Kramer, and so many more outside of the ones everyone seems to know like Fender and Gibson. Don’t pay too much attention to the headstock logo though.
I would also probably be wary of new “starter packs” that come with a tiny amp. Do your research & read reviews on that kind of stuff.
Stick to your budget & play everything that you can that resembles what you’re looking at online. You might like a heavy guitar or a light guitar. You might like a wide neck or a skinny neck. You might like a thin neck or a heavy one.
If you want a cheap new guitar and are not concerned with the logo on the headstock, I cannot recommend Agile or SX and Xaviere enough. I hear nothing but good things and they’re just great axes. I have heard mixed reviews on Hard Luck Kings.
Whatever you buy, I suggest, and a I cannot stress this enough, get a pro setup. Find local music shop… preferably from work of mouth or asking locals online. Find someone that recommends a tech or luthier that does great work. This person will ask you questions. Give honest answers. I suggest getting a lighter gauge pack of strings at first. Tell them you want 9’s. I would say $75 for a pro setup and a few bucks for a new pack of strings will make even the rattiest of guitars into beautiful machines. Figure it into your budget if you need to.
If you’re close to Pittsburgh’s southern suburbs, I may even recommend the guy that has polished some of my proverbial turds and made them into rock n’ roll machines.
Amps? Well, amps are whole different animal. There are headphone amps, practice amps, and combo amps. It’s all in the budget/preference mix. Maybe that will need to be another blog post?
You (or the gift recipient) will fall in love with the guitar if you get the right one. Soon you’ll have GAS.
Don’t hesitate to ask me any specific advice here in the comments or with the contact form.
Feel free to add to my advice, or contradict it in the comments!
Ghost kitchens scare the shit out of me, as it comes to food allergies and cross-contamination issues.
Say a wing place pops up online and their menu features only chicken wings, fries, and cheese sticks… seems safe for me. But, as a person with severe food allergies… the place could have a full kitchen and share cooking surfaces and/or fryers with shellfish, to which I am highly allergic.
I like to see a restaurant’s full menu. I determine where I may go after looking at menus online. If they’re not showing the full picture, that is a lie to the consumer. It’s even better if they can provide a chart for allergen ingredients or better yet cross-contamination.
The kids & I apparently have a band called the Creepy Kittys. While we haven’t released any official music, we have already successfully completed a minute-long side project. Here’s “Jingle Bells” by The Christmas Carrolls.
We were going to go a more traditional route, but Molly insisted on a bit of punk rock energy. I also wanted to go right into the song, but Ian insisted on an introduction.
I hope you enjoyed this one, maybe I’ll get some more out of them as the holiday approaches!
For you guitar & gear nerds, this featured my acrylic Strat copy with the Green LED’s;
That’s Brussels Sprouts. My oldest is in 2nd grade, and has a journal for what they now call ELA. We called it Writing or English back in the late Triassic when I was in school. Pretty soon I may be up to her writing level. I certainly make about the same amount of spelling and grammar mistakes.
Her journal has some great entries, but I found this amusing and asked if I could share it. Her handwriting looks a lot like mine at that age. The whole thing is just too cute, IMHO.
The text, as originally written:
My least favite food is breslesperots. The time I tried it was at dinner. I took a bite. My dad said said, how do you like it? I said its discusting! My dad said I was crasy. One of his favite foods are breslsprots. The next time we had the my dad put one on my plate. I put it on his plate. I am relevd we do not have them very often only really on thanks giving. broulsprots are little balls that look like cabig. The worst food ever is braroslsprats.
Here’s my slight correction:
My least favorite food is Brussels sprouts. The time I tried it was at dinner. I took a bite. My dad said said, “How do you like it?” I said it’s disgusting! My dad said I was crazy. One of his favorite foods are Brussels sprouts. The next time we had them, my dad put one on my plate. I put it on his plate. I am relived we do not have them very often, only really on Thanksgiving. Brussels sprouts are little balls that look like cabbage. The worst food ever is Brussels sprouts.
Even though I wholeheartedly disagree, she builds a strong case. I’m anxious to see what the teacher thinks.
I’ve made a few different soups before, but never really tackled one with a creamy base. I like my soups pretty simple. I probably used more ingredients here than I needed to. Generally at this point with soups or chili, I just throw a bunch of stuff in a pot and see what happens. I read a few different recipes at the top of a Google search, and went from there. I am really bad at measuring stuff. I just throw in an eyeballed amount.
Tools you’ll definitely need:
1½ sticks of butter
¾ cup of flour
½ cup of shredded carrots
¼ cup of diced celery
½ Spanish onion
1 Tbsp. minced garlic
½ tsp. ground mustard
½ tsp. paprika
½ tsp. onion powder
½ tsp. garlic powder
salt & pepper to taste
1 cup buttermilk
32 oz. box of chicken stock
32 oz. box of chicken stock
32 oz. box of vegetable broth
2 bundles of fresh broccoli (chopped up into spoon-sized pieces)
¼ cup of bacon pieces
7 oz. block of extra sharp cheddar cheese (grated)
7 oz. block of white cheddar cheese (grated)
½ cup of parmesan cheese
1 lb. block of Velveeta (cut onto small chunks)
2 cup bag of shredded “mac & cheese blend” cheese
1 cup instant mashed potato flakes
Melt butter on medium heat in the bottom of your stock pot, add celery, carrots, onions, & sautée for a bit.
Mix spices with the flour, add to pot to make a roux and let it get a nice color brown.
Add minced garlic at the end… sometimes it burns easily.
Add 3 boxes of stock, then the buttermilk while it’s still cool to prevent curdling.
Add broccoli & bacon pieces, bring to a boil, simmer for about 15 to 20 minutes.
Turn heat to low, stir in all that cheese.
Add mashed potato flakes to thicken. (I think I poured in a bit more buttermilk in here too.)
Obviously, you can use your preferred onions, cheeses, stock, etc. You could use heavy cream instead of buttermilk.
I would say next time I will make more roux & use one less box of broth for a thicker soup. Maybe a bullion cube would add flavor without the liquid? I could cook it longer to get it thicker too. I like a ridiculously thick soup.
I like to use beer in ham soup, I bet it would go great here. Maybe I could sub that & a bullion cube for a box of broth next time?
I read that the bagged pre-shredded cheese doesn’t melt as easily, but it seemed to incorporate just as well as the rest of the stuff.
So, that’s it. I would be very interested in your suggestions, tips, tricks, & “secrets” in the comments. Have you tried this recipe? Did you put your spin on it? Let me know in the comments.
I thought about putting this in a bread bowl, but I opted to make my take on ham & cheese oven sandwiches. Maybe I’ll get into baking next time, or just buy some bread bowls pre-made.
If you liked this recipe, maybe check out these ones: