So, following is my review that should eventually go live on Amazon. I thought you may get a kick out of it.
🏀 This is a sturdy stylish basketball hoop. It is the described height and backboard size. The delivery was courteous and professional despite the dilapidated box. 🏀
That concludes the positive portion of my review. Putting this together was an exercise in patience & mental fortitude, and I failed. I mean, is it together now? Yes. Did it take much longer than it needed to? Yes. Am I, perhaps, just an idiot that can’t follow instructions? I doubt it, because every piece of furniture or children’s toy that I have purchased from the late 1900′ s to now has involved my dumb☆$$ assembling it. My resume includes, cabinets, beds, desks, dining room sets, shelves, dressers, Batcaves, a Kid Kraft Kitchen, doll furniture, the TMNT lair, Barbie’s dream house, and even an outdoor swingset treehouse thing. I have gotten pretty good. I even build LEGO as a hobby. I can follow instructions. I am quite familiar with my local Harbor Freight and Home Depot stores. I have some power tools and I know how to use them. 🔧🔨🪛🗜🚧
This manual had to have been written by someone that has never seen a basketball, a bolt, a screwdriver, or assembled anything. The frustration therein is compounded by the fact that the packaging was obtuse and the instructions at times were actually absurd.
I’m not even sure where to begin. Most furniture to be assembled has the packaging that directly labels the parts. Maybe stickers, maybe it’s stamped, maybe there is a cardboard backing to a pack numbering or lettering each bolt.
Here, we had none of that. They seemingly came in packs to facilitate the process, labeled 1B, 2B, 3B, etc. The book calls the packs Kit 2, Kit 2, Kit 3, etc. and of course the numbers do not correspond. The first bit that was maddening is that the #60 bolt from the first pack was one of the last bolts used. I found no discernable rhyme or reason to the contents relationship in packaging to each other at some points.
The backboard parts list shows an ¹¹/₆₄ drill bit. We’ll get to that in a bit (𝘱𝘶𝘯 𝘪𝘯𝘵𝘦𝘯𝘥𝘦𝘥).
The list of tools required did include sand, a garden hose, a sawhorse, a “scrap wood board,” and “2 capable adults.” While we won’t pause to question if the authors at Spalding were calling me and my wife tools, I will ask you to note the distinct lack of a drill in the tool list.
The first indication that this whole project was, as the young people say “shady AF,” was the fact that to assemble the main pole, I had to measure and mark 3½” down from the top of 2 of the 3 pieces. There was no pencil, chalk, crayon or Sharpie mentioned in the tool list. OK. I have a pencil & a tape measure. The next step was the head-scratcher. The actual instructions are to jam the tubes together and 𝗯𝗲𝗮𝘁 𝘁𝗵𝗲𝗺 𝗼𝗻 𝘁𝗵𝗲 𝗴𝗿𝗼𝘂𝗻𝗱 (on top of your scrap of wood) until they’re properly seated at the mark you hopefully measured correctly and marked, perhaps scratching with the drill bit?
I mean, this could have been made exponentially easier and fail-proof by maybe marking it at the factory, or having the joints fitted and maybe lock together with a pin or bolt? I mean, the Christmas tree people have had that figured out since what, the 50’s or 60’s?
Throughout the process, I was repeatedly measuring the bolts… because while it said things like #18 or #12, nothing on the bolt or packaging indicated that number.
After most of the assembly, it was time to attach to board pads/edge guards to the backboard. There were no holes in the frame around the backboard for this. Odd. They did, however, include self-tapping screws and suggested that you try to use a ⁵/₁₆” socket wrench to break though the metal frame. 🤣 Here is the first time a portable drill is mentioned. It doesn’t even note using the inexplicably included drill bit, that conveniently is the exact right size. I know I didn’t need to be Sherlock Holmes there, but I did manage to figure that one out.
The rest of the assemble went as expected. I did get a sawhorse/work bench thing out of the deal from Harbor Freight. I mean, it was in the list, so I 𝘩𝘢𝘥 to get it, right?
I will say I made a layman’s error in building that I had to rectify after the initial assembly. When I attached to lower elevator tubes to the backboard brackets, I neglected to be sure that I had went through the screw-jack, and only went through the sleeve. You can imagine my f̶i̶t̶ ̶o̶f̶ ̶l̶a̶u̶g̶h̶t̶e̶r̶ absolute fury at discovering my error. 🤬 This, my friends, was all on me.
At the end, I had to literally use a tape measure to check hoop height. It does indeed go above 10′. I suspect that you expect me to measure the heights of the hoop to match of all the provided poorly-screened stickers and place them neatly on the screw-jack to be displayed by the conveniently placed hole in the sleeve at each of the 6 suggested settings? For what I paid for the hoop… those increments should have been stamped into or printed on the screw jack already. This takes me back to the argument that there is probably a better way to build the main tube for more efficient assembly.
If you, dear potential purchaser, have stayed with me this long, then you are brave, resilient, persistent and you may just be a masochist. If you have read all of this and still add it to your cart without selecting professional assembly, then may whatever higher power you ascribe to have mercy on your soul.
I may even email the address in the manual, and try to reach out directly to Spalding somehow either via email or social media.
I don’t want or need anything, other than for them to re-think their entire process.
Recently, while camping at a local Jellystone with the family (awesome for young kids, by the way!), it occurred to me just how awesome cargo shorts are. Luckily I have a fashion sense unfettered by current trends, or perhaps a complete lack thereof. Why are they so vilified?
My cargo shorts were the hero of the day for a Saturday camping adventure.
My shorts in the course of the day, at one point for quite some time, contained all of the following…
Wife’s cell phone
Wife’s lip balm
4 golf balls from Putt Putt that we need to return for a refund across the camp.
The contents of one “fossil” mining sluice bag.
The contents of one “gem” mining sluice bag.
Multi-Tool pocket knife thing:
Flat-Head screw driver
Tell me that’s not awesome. See the above FB post from my friend Dave, and the photo of backpack shorts found from the bowels of social media? Perhaps that is the only possible evolution to something more useful. Are you brave enough to try?
So, cargo shorts dad, or just cargo shorts man… you continue being you. Cargo shorts mom or cargo shorts woman? You be you too! Fashion will circle back around. Or not. Who cares? We stand the test of time.
I also wear high-top Chuck Taylor All Stars with shorts, which my wife erroneously and hilariously thinks is a faux pas. I mean, what?
I have also noticed that socks with Crocs is a thing. I got into Crocs almost like I imagine someone succumbs to an addiction. I thought they were dumb. I got some for creek shoes at camp. They were really comfortable. I got some fur-lined ones for slippers at home. I wore the regular ones into the yard to garden. I wear them to cut grass, take out the dog, take out the trash. I wore them for a quick run to Rite Aid. Wore them for a longer run to Giant Eagle. Wore them with socks while gardening or mowing the lawn to keep the dirt from getting in between my toes. Will I be wearing Crocs in socks to the kids’ school and sports activities soon?
Tell me in the comments what you store in your cargo shorts. What should I be keeping in mine? I didn’t even get into how different shades of camo PERFECTLY compliment my band T-shirts and Star Wars or Batman T-shirts.
You probably shouldn’t take fashion advice from a guy with lambchop sideburns anyway.
Little dude helped prep the starter chimney for the grill, and mix the burgers, make some patties & check the temperature.
Tried to keep it at 250° for about an hour,
went up a few times so we played with the vents to get it right.
Slathered on some BBQ sauce at the end for a little less than 10 minutes.
The buns, which I should do on the propane side of the grill next time…
Melted some butter & garlic in rhe microwave, brushed it on the buns, put them in the oven at 375° on a pan with a roasting rack for a few minutes to toast them… pulled them put and added BBQ sauce to the bottom and a slice of Gouda and some more French’s onions to the top… toasted until the cheese was starting to melt & the onions got a little more toasty.
Not a bad dinner! It tasted like a Rack of ribs on a bun and the burgers were really juicy. It almost tasted like a rack of ribs or some brisket on a bun.
So, how do you do your burgers on the smoker? I did get advise to sear, but skipped that as they seemed done & pretty together when I checked them. Any special recipes outside of the normal? We do a mushroom and swiss melt with these onions too… sometimes I make a molten cheese ball on the inside… from regular grilling to the counter-top grill. We try to make them different that what you typically get out. I have been known to do pizza or chili cheese burgers too… but we are definitely coming back to these and trying more styles in the smoker. Maybe a bacon/cheddar/jalapeño one next?
So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.
The quick and dirty of this method is…
Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
Sauce those ribs up. Liberally. Like, and obscene amount.
Put them back on for 1 hour.(3-2-1… get it? Guys! They said the thing!)
Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.
I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.
I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.
Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?
What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?
Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.
What music are you playing while you’re grilling or smoking?
Think they’ll come back from this, or is it just best to replace?
Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.
This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.
The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:
I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.
We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.
I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!
Whoa, Instagram is a trip down memory lane with these kids and gardening!
The kids & I apparently have a band called the Creepy Kittys. While we haven’t released any official music, we have already successfully completed a minute-long side project. Here’s “Jingle Bells” by The Christmas Carrolls.
We were going to go a more traditional route, but Molly insisted on a bit of punk rock energy. I also wanted to go right into the song, but Ian insisted on an introduction.
I hope you enjoyed this one, maybe I’ll get some more out of them as the holiday approaches!
For you guitar & gear nerds, this featured my acrylic Strat copy with the Green LED’s;
That’s Brussels Sprouts. My oldest is in 2nd grade, and has a journal for what they now call ELA. We called it Writing or English back in the late Triassic when I was in school. Pretty soon I may be up to her writing level. I certainly make about the same amount of spelling and grammar mistakes.
Her journal has some great entries, but I found this amusing and asked if I could share it. Her handwriting looks a lot like mine at that age. The whole thing is just too cute, IMHO.
The text, as originally written:
My least favite food is breslesperots. The time I tried it was at dinner. I took a bite. My dad said said, how do you like it? I said its discusting! My dad said I was crasy. One of his favite foods are breslsprots. The next time we had the my dad put one on my plate. I put it on his plate. I am relevd we do not have them very often only really on thanks giving. broulsprots are little balls that look like cabig. The worst food ever is braroslsprats.
Here’s my slight correction:
My least favorite food is Brussels sprouts. The time I tried it was at dinner. I took a bite. My dad said said, “How do you like it?” I said it’s disgusting! My dad said I was crazy. One of his favorite foods are Brussels sprouts. The next time we had them, my dad put one on my plate. I put it on his plate. I am relived we do not have them very often, only really on Thanksgiving. Brussels sprouts are little balls that look like cabbage. The worst food ever is Brussels sprouts.
Even though I wholeheartedly disagree, she builds a strong case. I’m anxious to see what the teacher thinks.