🏊 Shenanigans at the Plake 👷🚧


My wife & I have very generous cousins with a cabin in the woods where they throw a bunch of fun parties throughout the year.  One yearly weekend gathering can get exciting.  Here’s some video of Molly swimming in the plake (big pond or a small lake?), and Ian getting a lesson on some heavy machinery!

Molly Swimming at the “Plake” 🏊:

Ian Driving a Skid Steer with “Uncle” Jim 👷:

Ian Driving an Excavator with “Uncle” Jim 🚧:

As always, we had a great time!  Molly is getting confident with swimming lessons, and Ian looked so serious in those machines.  I am so grateful to be able to share these kinds of experiences with these two.

My phone seemed to “skip” a bit.  May be time to back up & remove photos?  Also, I’m getting used to playing with the YouTube Video Editor, and it’s apparently going away?  Boo, I say.

Dreams, Stories, & Dance Class


I have been monkeying around with YouTube video editor.  I compiled a few things and played with their filters.  This is what I got…

Ian’s dinosaur dream:

 

Molly’s story:

 

Molly & Ian tell a story together:

Molly’s dance class:

 

Well, that’s it (for now).

 

 

How yinz make your chili? 🌶 [Chili à la AiXeLsyD “Recipes”] 🌶


Yinz like chili?  I do.  I haven’t made any for a long time.  I may need to change that.  I stole this (& modified it) from my never-used Cookpendium blog.  My writing has hopefully improved since then.  Maybe not.  I like a tamer chili that would appeal to a wide variety of people to add heat as they like.  I like it thick enough to make a spoon stand.  I can take or leave the beans, and I reject your debatable elitist visions of chili or what it ought to be.

I ought to try and make a new batch using only stuff I buy at Aldi.

How do you make yours?


[Originally from a post at (the now defunct) PittsburghBeat.com, here’s a few consolidated chili recipe/methods…]

Recipe 1:

I’ve never made chili before, and in researching, I came across 50 billion recipes. So, this morning I made my own in the crock pot…

  • 2 cans of condensed tomato soup
  • 1 can of tomato paste
  • 1 packet of chili mix
  • about ½ cup of water
  • 1 tsp. of beef bullion
  • 1 can light red kidney beans
  • however much ground meat was leftover from last night
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • a dash of cayenne pepper
  • a dash of paprika
  • a dash of garlic

…and I slapped it into the crock pot on low for 8 hours.

Hope it tastes good when I get home. I’ve got shredded cheddar cheese for the top of it, & Super-Pretzels to go along with it. They always served pretzels & chili in my elementary school cafeteria so they belong together in my warped mind.

Most of them use tomato paste, soup, sauce, juice, or diced tomatoes as a base… I even saw one that called for Spicy hot V8… and I think my mom always used soup. Tomato paste is usually bitter, so I figured the tomato soup would counteract it. All of the spices should be rockin’. I like my chili thick.

Oh yeah, about 1/2 the ground meat was cooked w/ some seasoning salt & A1.


Recipe 2:

Here’s what basically went into my chili. I’ll probably eventually make a blog about it with a narrative so I can remember what I did this time for next time… to see what I wanna change or what I wanna do again.

I ended up only using the one can of diced tomatoes (the one with jalapeños) and still kind’ve overflowed the pot by a small amount. So, next time I may cut out one can of tomato soup or a can of beans. Also, I want to try garbanzo beans in my next batch… and I’ve heard chocolate powder goes good in chili some times… so I wanna try that one day too.

I also tossed in 2 slices of Velveeta ripped apart, a dash of spicy brown mustard, and a drop or 2 of A1 Cracked Peppercorn Steak Sauce.

I think the meat that I used was too fatty or I didn’t drain enough fat (…even though I got a about ⅔ of a regular sized plastic cup full of fat out of it). I had to skim some excess grease off of the top when I popped it open this morning.

I’ll let you know the general consensus after it’s been consumed.

[Edit:  It was good.]


Recipe 3:

I must have pinned this at some point, too.  Someone re-pinned it here…

I think it was a joke about Pepto because this chili killed my guts, even served over mashed potatoes.


Share your chili recipes with me in the comment section below.  Don’t be a jag and sit on your secret ingredient(s).  Is it cocoa powder?  Chocolate bars?  Corn?  Zucchini?  Cinnamon?  Potatoes?  Steak?  Instant potato flakes?  Cornmeal?  Chupacabra?

How do you serve it?  In a bowl?  Over baked or mashed potatoes, rice,or spaghetti?  With soft pretzels or cornbread?  With tortilla chips or crackers?

How do you cook it?  Crock pot?  Dutch oven?  Stove top?  Over a campfire?

Do you like the Hormel canned stuff or the stuff from Wendy’s?  Who makes your favorite?

Spill it!

So, we built a swing set…


It was a fun family project.  We told the kids that birthdays & Easter would be light as we were putting a lot into the swingset.  I’m not sure they understood or cared.  Our moms helped with the purchase, too.  Bethany & I looked online at 6,487,932 swing sets, and narrowed it down to 15 or so in our price range.  I made a spreadsheet to compare them, because OCD or something.  Looking at the roadside swing sets at those places that also sell sheds and rocking chairs, we got a similar product for about ⅓ or ¼ of the price, albeit with no installation.

Installation is expensive, and now we know why.  Ha ha.  Everyone who knew we were getting one gave warning, so we weren’t surprised, but it was an interesting task.

It came in 3 boxes from Walmart.com, and we did in-store pickup because I measured & it all fit nicely in the family vehicle.

Yay, #swingset!

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It took two weekend days with one week night in between to get it done, but the first weekend day was slowed by the kids “helping,” a move-the-tools-in-because-it-looks-like-rain delay, and maybe even a “let’s undo that part because I put it on backwards” moment.  The week night was hindered by the fact that as soon as I attached the ladder & sliding board, the kids needed to test it out.

Bethany & I enjoyed the kids helping.  We do the Home Depot Kids Workshops so both kids are comfortable with a hammer & a screwdriver, and we have done some other stuff at home like carpet removal and hanging curtain rods where they have actually helped.

Hard at work!

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Had some "helpers" today, ha ha.

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My mom even got video of the little man showing off his ratchet skills;

We have been at the house for a few years now, but the project this year is another step to getting the back yard to where we want it, and next year we’ll work on the front.  Having some trees removed recently & moving our garden really opened up some space in the back yard.  I’d like to put in a fire ring, and a toy car race-track play area.  I actually proposed removing the Bean House to make room for the latter, but I was vetoed by a 2yo boy saying “Unh-uh, Daddy.  Hoooome.  Hooome.  Daddy, unh-uh.”  I really hope the beans take off this year.  I have some sprouts popping up already.  I have some squash around it too. I don’t think the soil is all that great there though.

I even recently built this Pinterest inspired potting bench…

Back to the swing set, we even got a few extra add-ons from Amazon, like the steering wheel, telescope, telephone, and some handles.  I think I want to replace the kitchen area tarp walls with some chalkboard-painted wood… and eventually when the canopy fades or dry-rots, I’d like to replace it with some type of solid roof.

"There's so much room for activities!" @CedarSummitPlay #Laurentian #PlaySet #Swingset

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At any rate, I encourage you to tackle a project as a family.  I encourage you to get kids outdoors.  I encourage you to not be afraid to give young kids some tools with a bit of guidance and a lot of supervision.  I encourage you to get them into building, gardening, cooking, and the business of imagination.  I encourage you to try projects yourself, and don’t be afraid to involve the whole family.  It’s amazing how much you can learn through Google, YouTube, and a maybe a few tries.

I think the kids like it…