Forks vs. Croutons


I just found this amusing:

Is it weird that @Wendys' plastic fork can't penetrate one of their croutons?

A post shared by Eric Carroll (@aixelsyd13) on

Is it weird that @Wendys' plastic fork can't p...

(Photo credit: eric_aixelsyd)

Wendy’s cares!  Ha ha.  Has anyone else ever run into this problem with impenetrable croutons?  I’m not exactly sure what they’ll be able to do about it.  Tougher forks?  Softer croutons?  Maybe I’ll get a free Frosty?  Will they start handing out sporks?  What about a metal Wendy’s fork that I can carry with me at all times?  I guess the possibilities are endless.

On a weird side-note…  Zemanta picked up my photo as a suggested image from Flickr.  How crazy is that?

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$1 Sundays?


Oh, maybe he meant Sundaes.  I still have no idea which location we’re talking about here.  Oh yeah, it happened again…

Name: Ronald Barus
Email: Ronaldbarus@me.com
Message / Comment: Why are Sundays more expensive at this location? They are $1.00 at Heidelberg and Meadowlands for the same item.
How’d you find my blog?: Sales receipt

Time: Friday September 14, 2012 at 7:06 am
IP Address: ###.###.##.###
Contact Form URL: https://aixelsyd13.wordpress.com/contact/
Sent by an unverified visitor to your site.

So, I replied…

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Fri, Sep 14, 2012
Subject: Re: Fw: W(aL)D Feedback
To: Ronaldbarus@me.com

Hello Ronald,

I’m not sure why one day of the week would cost more than another day of the week.  Also… only a dollar?  To purchase an entire day?  I’d say that’s a deal, no matter where you are.  Can you order people around for the day?  Where can I buy one?

Were you named after the McDonald’s mascot?  If so, you should get a discount!

Rock on!
-Waldo

Ronald McDonald

I didn’t get a response, so I tried again:

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Tue, Sep 18, 2012 at 3:53 PM
Subject: Re: Fw: W(aL)D Feedback
To: Ronaldbarus@me.com

Hello Ronald,

I was wondering if you got my message?  You may have figured out that I am not McDonalds.  I wonder if you could share with me the exact steps that you took that landed you on my blog?  We may be able to battle price gouging together.

Good day sir,
-Waldo

Still, no reply.  I guess Ronald figured it out?  At any rate, it’s time to start having some fun with these emails.

Ketchup Packets & Dip & Squeeze…


I recently got this message via my contact form:

From: V Preboski <vpreboski@aol.com>
To: me@my.email.address
Sent: Tuesday, August 28, 2012
Subject: W(aL)D Feedback

Name: V Preboski

Email: vpreboski@aol.com

Message / Comment: Just wanted  to address this  issue I have with all fast food chains….Why can you make dipping containers for dipping sauces  bit not for ketchup  ????

How’d you find my blog?: Snooping around

Time: Tuesday August 28, 2012

IP Address: ##.##.##.##

Contact Form URL: https://aixelsyd13.wordpress.com/contact/

Sent by an unverified visitor to your site.

It’s a familiar subject to me.  I have ranted on the same subject in the past, long before the Heinz dip & squeeze packets came out.  Check out my old rant:

Ketchup / Catchup / Catsup / Katsup / Ketsup

Current mood:contemplative

 

KETCHUP PACKETS ARE SO 1900'S!

KETCHUP PACKETS ARE SO 1900’S!

Yup.  You know what I’m talking about.  I like it.  However you spell it.  I like Heinz Ketchup.  I would like to know wht fast food places like McDonald’s, Wendy’s, Chick-Fil-A, and Burger King don’t serve ketchup in the same little cups that they use to serve the dipping sauces for chicken nuggets.  WTF, fast food conglomorates?  Your packets do not help me eat french fries or waffle fries.  I usually have to make a mess on a napkin or tray paper to enjoy dipping my fries in sweet tomato and vinegar flavored heaven.  Why should I have to do this?  Get with the times!  Stop using antiquated ketchup packet technology!  It’s 2006, damnit!

I want to dip my fried salty potato product without making a mess!

Yes, I realize we still need packets for use on burgers and chicken sandwiches and what-not…  but why not design a new container that can be used to dip in… or used to squeeze the ketchup out?  Imagine if you were the fast food giant to jump on that first…  you could patent the product and dominate the ketchup distribution industry.  Other restaurants would have to bow to you once it caught on, and pay you for the right to use this space-age individual serving size ketchup containment and distribution system!

Okay.  I might seem a little extreme in my verbalization of the idea here.  But, imagine the possibilities.

How I would love to dip fries in ketchup that I did now have to squeeze out of a tube on to a piece of paper.  I mean, really?  Are you supposed to squeeze a drop out on to each fry individually, or what?

Wherever cheese is available for fries, it always comes in little dip-friendly containers.  Can you imagine cheese in packets?  The idea is just ridiculous you say?  I agree!  And, I submit to you the thought that ketchup in packets is just as ridiculous my friends.  Inside your restaurants, you even serve it out of pumps into those little paper cups.  What good do those cups do to a man on the go, or in the food court?  No, good I say.  No good indeed.

Think, my friends.  Think of ketchup.  Think of science.  Think of dining pleasure.  Think… of the future!

Here are some responses that I got from various sources

The light bulb has been turned on…

Current mood:pleased

Remember my earlier blog/rant about ketchup packets?  Well, I e-mailed it to some fast food restaurants, and I have received some responses.  I thought I’d share:

From: Gayle Goshorn
To: world.and.lunar.domination@gmail.com
Date: Feb 28, 2006 4:45 AM
Subject: TCF: Ketchup Container
TO:    Eric Aixelsyd
FROM:  Gayle Goshorn

Thank you for taking the time to write to us. I will pass your concerns on to our MTO Sales Manager about looking into ketchup containers.  Thank you and we do appreciate hearing from our customers.

Best Regards,
Gayle Goshorn


From: McDonaldsCorporation@mcd.com
To: world.and.lunar.domination@gmail.com
Date: Mar 3, 2006 2:04 AM
Subject: Message from McDonald’s USA

Hello Eric:

Thank you for contacting McDonald’s and sharing your comments with us. We greatly appreciate this opportunity to address your concerns.

I’m sorry you were disappointed with our ketchup packets. At every McDonald’s we strive to deliver 100-percent Total Customer Satisfaction. With every customer, we’re committed to serving the highest quality products possible.

Because you are a valued customer, I have shared your comments with our Quality Assurance team. They work closely with our suppliers to ensure that all of our products are of the highest quality possible. Your complete satisfaction is our top priority.

Again, thank you for bringing this matter to our attention. We hope to have the opportunity of serving you again.

Tim
McDonald’s Customer Response Center

ref#:3441932


From: Chick-fil-A Cares

>Mailed-By: na.ko.com
Reply-To: Chick-fil-A Cares
To: world.and.lunar.domination@gmail.com
Date: 6 Mar 2006 10:05:21 -0500
Subject: RE: Chick-fil-A Web Form Message

Dear Mr. Aixelsyd:

Thank you for taking the time to contact Chick-fil-A CARES.  Our customers are very important to us, and we appreciate their comments, questions, and suggestions.

Regarding your suggestion about offering ketchup containers, I hope you’ll find the following information helpful.

Every year we receive literally hundreds of ideas from customers regarding items they would like to see on our menu or offered at our restaurants.

We especially appreciate customers who take the time to share their thoughts and ideas with us.  Thank you for the product suggestion.  We will keep the idea of adding ketchup containers in our future product discussions.

We thank you again for your time and interest and look forward to seeing you in one of our local Chick-fil-A restaurants soon.  As a token of appreciation for your time and effort, I’ll be sending you one “Chick-fil-A CARES” guest card which should arrive at your provided address in 7 to 10 business days.  Don’t hesitate to let us at Chick-fil-A CARES know should you need our assistance again.  Have a nice day!

Sincerely,
Kim W.
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken, Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your Thread ID in the message body.  This will help us locate your information should you need us again.

[THREAD ID:1-EP8FBH]

Heinz's 'Dip & Squeeze,' introduced in 2011 as a 'true packaging breakthrough.' The top portion can be torn off to apply ketchup; the bottom can be peeled back for dipping.

Heinz’s ‘Dip & Squeeze,’ introduced in 2011 as a ‘true packaging breakthrough.’ The top portion can be torn off to apply ketchup; the bottom can be peeled back for dipping.

Basically, I had the idea… as did many others, but they didn’t want to pay any of us for it.  At first, only Chick-fil-A had the new dip & squeeze packets around the ‘Burgh, but I believe the McDonald’s in Bridgeville just started using them, not sure about others.

So Mr./Ms. Pebroski, I can say the time has come… a new ketchup packet has arrived.  More people just need to start using it.

I’m not sure if I have helped, how I could possibly help, or why you wrote to me, but I’m glad you did!  I hope this answers your question(s).

Seems like I even contacted Heinz, but I can’t find the first message:

From: <Heinzconsumeraffairs@us.hjheinz.com>
Date: Tue, Feb 16, 2010 at 2:58 PM
Subject: Re: In Response to your Website Comments – Ref # 003141412A HEINZ/JNEEL
To: world.and.lunar.domination@gmail.com

February 16, 2010

Dear Eric,

Thank you for your comments about our Heinz Dip & Squeeze ketchup!

We understand your excitement – we can hardly wait for this breakthrough packaging to find Heinz Ketchup lovers, like yourself, so you can enjoy it even more on-the-go.

Heinz Dip & Squeeze is an exciting evolution of the ketchup packet which was introduced 42 years ago –-and a new, fun way for Americans to enjoy the ketchup they’ve loved for over a century.

Heinz Dip & Squeeze is just beginning to roll out into the marketplace with plans to have it nationwide by the end of 2010.   It is currently available at select quick service restaurants in the Midwest and Southeast, with additional markets and partners planned for the coming months.

Thanks so much for sharing your comments – we’ll certainly make sure they are passed on to our Packaging and Marketing staff.

Heinz Consumer Resource Center
Heinzconsumeraffairs@us.hjheinz.com

When contacting us, please refer to the following reference number: 003141412A

HEINZ/JNEEL

I must have submitted that via webform, so I wrote back:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 17, 2010 at 10:11 AM
Subject: Re: In Response to your Website Comments – Ref # 003141412A HEINZ/JNEEL
To: Heinzconsumeraffairs@us.hjheinz.com

Dear Heinz Consumer Resource Center,

Well, thank you for the response.  I can’t help but wonder why the product wasn’t rolled out here in Pittsburgh?  I mean, Pittsburgh certainly appreciates all things, Heinz… no?  I mean, the the name brand is almost synonymous with the region.  I love the animated neon sign now visible on my way from destinations north of the city toward my home in Dormont through the Liberty Tubes.  I can’t count the times I’ve been to Heinz field for varying events.  I have ketchup bottle & pickle pins somewhere at home.  I even have a tiny Heinz ketchup bottle (“liberated” from a hotel in Knoxville, TN) in with my antique beer/pop bottle collection.

I’ve ranted at the turnpike plazas along the highway in Ohio on my way to Cleveland, because they have the audacity to serve some kind of generic “Fancy Ketchup” and not Heinz so close to the ‘Burgh.  You can hardly buy Hunt’s ketchup if you tried in local stores… and really who in their right mind would try?

Why weren’t the yinzers given first access to this new ketchup delivery technology? Heinz and ‘Yinz‘ even end in the same 3 letters!  Pittsburghers know ketchup, my friends.  Why wasn’t this rolled out on the home turf for a test run or to show some Yinzer pride and appreciation?

Thank you for your time, I look forward to your reply!

Thanks,
-Eric

Of course they wrote back again…

From: <Heinzconsumeraffairs@us.hjheinz.com>
Date: Wed, Mar 3, 2010 at 2:06 PM
Subject: Re: In Response to your Website Comments – Ref # 003141412B HEINZ/JNEEL
To: world.and.lunar.domination@gmail.com

March 3, 2010

Dear Eric,

Thank you for your additional comments about the new Heinz Dip n Squeeze cups.

Unfortunately we have no time table for when the product is rolling out here in Pittsburgh. We are as eager as you are to find these in our favorite restaurants. Keep watching, they should make their debut by the end of the year.

You may like to know that there is a Heinz Ketchup facebook page. There are lots of interesting facts to be found there as well as comments by Heinz Ketchup fans from all over the world.

Thanks again for contacting us.  We appreciate your interest.

Heinz Consumer Resource Center
Heinzconsumeraffairs@us.hjheinz.com

When contacting us, please refer to the following reference number: 003141412B

HEINZ/cl

From: <Heinzconsumeraffairs@hjheinz.com>
Date: Thu, Mar 4, 2010 at 10:50 AM
Subject: Re: In Response to your Website Comments – Ref # 003141412C KWHITE/JNEEL
To: world.and.lunar.domination@gmail.com

March 4, 2010

Dear Eric,

Thank you for your email to our Communications Team.  They have asked Consumer Affairs to respond.

While not currently available in Pittsburgh, yinz should know that Heinz did test the product very first with some of our loyal consumers here at home during the Fall of 2009.  People gave Dip & Squeeze a big thumbs up!  It was a big hit.

Hopefully this makes you feel better because we do appreciate the hometown crowd.

Like you, those of us in Pittsburgh are waiting with bated breath to have the chance to get Dip & Squeeze and use it while we’re on the go.  Stay tuned and thanks for being one of our loyal consumers.  Have you friended us on Facebook?  If not, please join in the fun.

Karen
Heinz Consumer Resource Center
When contacting us, please refer to the following reference number: 003141412C

KWHITE/cl

Crazy.

Seriously; I’m not McDonald’s, but I will try to help.


It’s happening again.  Someone thinks I’m McDonald’s and that my website is printed on McDonald’s receipts.  This is the message that was in my inbox on Friday night:

From: Jay Culp <culp915@comcast.net>
To: me@my.email.address
Sent: Friday, July 27, 2012 8:45 PM
Subject: W(aL)D Feedback

Name: Jay Culp
Email: culp915@comcast.net
Website: http://google
Message / Comment: I was up mcdonalds on walnut street in mckeesport bout 2 months ago they messed up my whole order i called up there took my name address was suppose to seed me coupons bout never got them order 2 big mac got big macs w tomatoes and order 4 mcchichens w kep only they had everything on them was just wondering how long i got to wait for my coupons.
How’d you find my blog?: on recreipt

Time: Friday July 27, 2012 at 8:45 pm
IP Address: ##.##.###.###
Contact Form URL: https://aixelsyd13.wordpress.com/contact/
Sent by an unverified visitor to your site.

I wrote back with this:

From: Waldo Lunar world.and.lunar.domination@gmail.com
Date: Mon, Jul 30, 2012
Subject: Re: W(aL)D Feedback
To: culp915@comcast.net

Hello Jay,

Sadly… I am not McDonald’s.  Well, sadly for you & many others… not so sadly for me.  Although, I would perhaps enjoy the salary of a sole McDonald’s executive let alone the company as a whole. Although, if you own Google like the website field suggests, you know what I mean, my friend.  You could by and sell my economically-challenged ass.

I guess though, that you apparently used Google to find my website.  Thisperplexes me though, and has on multiple occasions:

How’d you find my blog?: on recreipt”

I’m pretty sure that no area McDonald’s locations print my website address on their receipts.  If they do, they need to pay me for customer service services rendered.  After all, I do reply until the situation is resolved (on my end anyway).

I’m guessing that a manager’s email address (not a website) was printed on your receipt.  I’m guessing you Googled that email address and it brought you to my site because that address or a similar one appears on my blog.

As a general rule of thumb… if it contains the “@” symbol, it’s an email address.  A lot of websites are preceded by “http://&#8221; or “www.” but not always.  A website would end in “.com”, “.net”, .”org”, or something similar & would not contain any “@” symbols.

Entering either a website or an email address into Google will search for that website or email address.  If you’d like to go directly to the website, enter that into the address bar of your favorite web browswer.  If you’d like to email someone, enter their address in the “To:” filed of Outlook, other mail client, or in your webmail… however you choose to access email.

If you can reply to me with the exact text written on your receipt, I will be glad to write to McDonald’s on your behalf.  I have experienced some success in dealing with fast food companies & getting coupons or other free stuff.  We, the little people, must band together against such mega-corporations who want nothing more than to take our money and treat us like the cattle they serve.

Certainly two months is a reasonable time in which to receive coupons as an apology to poor service.  Your order seems reasonable… although correct me if I’m wrong but McChicken sandwiches don’t normally have ketchup and Big Macs don’t normally have tomatoes.  It’s an interesting flavor palette you bring forth.  I may have to try it.  Ever have a McChicken with the sweet & sour nugget sauce?  That is fantastic.  It’s even better at Wendy’s with their chicken sandwich & sweet & sour sauce.  And, if you’re not swept up in the current Chick-fil-A controversy, I’d go for their sandwich with the honey mustard sauce.  Some older crazy lady always tries to push the Chick-fil-A Sauce on me, but she’s nuts… the Honey Mustard is far superior.  Also, I still miss the Arch Deluxe… especially when it had round bacon… not Canadian bacon, but round normal American bacon… with black pepper.  That sandwich was the work of a genius.

I haven’t been to McKeesport in quite a while.  I was at a recording studio there years ago and someone’s car got broken into while we were all inside rocking out.  I had a drink or two at the Elbow Room that was across the street.  Funny name… although inside it had a nautical theme… which didn’t seem to fit the name.  I guess elbows everywhere would have been creepy.

I’m sorry, I seem to get off track easily.  I’m guessing you didn’t take the tiem to read my blog when you landed there after your Google search.  Instead, you went directly to the “Contact” page.  I like that.  I see you’re all business.  The title World (and Lunar) Domination at the top didn’t even deter you.

You might want to check out these blog posts though…

I can’t really offer up anything else as proof that ⓐ I’m not Mcdonald’s and ⓑ My website isn’t on the receipt.

I seriously would like to help out though, if I can.  If you could reply with a photo or scan of the receipt, or simply just type the address/phone/email address in the reply, I’ll write to them on your behalf… Cc:ing you and keeping you in the loop.  I tried to help Jane, but never heard if that situation was resolved.  Some people are just ungrateful for assistance, I guess.

I hope this message finds you well, and that you have a good day, my friend.  I look forward to hearing from you.

Excelsior!

Waldo Lunar
Professional Customer Service Liaison, Esq.
W(aL)D

P.S. – Ever want to “Crop-Dust” at a restaurant when people are being exceptionally rude?

A McDonald's McChicken sandwich.

A McDonald’s McChicken sandwich. (Photo credit: Wikipedia)

I wonder if I’ll get a reply?  I’d love it if this guy actually wants my help and provides a valid email address to someone at the McKessport McDonald’s.  How do you think they’d respond to a 3rd party?  They never did thank me for helping to get that one fryer-cleaner company paid.

Looks like you can actually contact the McKeesport McDonald’s via Webform: http://www.mcpennsylvania.com/2842/contact/manager/

But, how fun is that?  None at all, I say.

Really though, “I was up McDonald’s…” How Yinzer is that?  Fantastic.  Let’s hope that this isn’t another fake message, and that Mr. Culp writes back.

The Arch Deluxe composition from an advertisement

The Arch Deluxe composition from an advertisement (Photo credit: Wikipedia)

Mac Frosty & Ruben Tug


I’ve been struck by a prankster, but I know who you are.  One message came via the webform, one came via email:

Webform:

From: Mac Frosty <kb3ugw@gmail.com>
To: me@my.email.address
Sent: Monday, June 25, 2012 12:21 AM
Subject: W(aL)D Feedback

Name: Mac Frosty

Email: kb3ugw@gmail.com

Message / Comment: I went to you store on west liberty ace to get a smoothie. But my smoothie tasted like chocolate mint. You need to clean your fryers better so this want happen again. I also think all of the black people in ads H for slice are racist. Take them off the air , or I’m calling Obama.

Sincerely
Mac

How’d you find my blog?: It was in my reciept

Time: Monday June 25, 2012 at 12:21 am
IP Address: ##.##.###.##
Contact Form URL: https://aixelsyd13.wordpress.com/contact/
Sent by an unverified visitor to your site.

Email:

From: KB3UGW <kb3ugw@gmail.com>
Date: Mon, Jun 25, 2012 at 12:27 AM
Subject: Webforms Suck, so I’m emailing you directly!
To:world.and.lunar.domination@gmail.com” <world.and.lunar.domination@gmail.com>

It’s like boom it’s like slam I swear that I’m telling you the facts, that’s how I beat.

Ac supafresh

Chocolate mulk cycad define the juice. Don’t be a pussy , eat it. Your fries are too greasy and 44 cent for BBQ save.   You crazy like randy randy  save Mcdonald rib pork patty I need roo feed

And bring back the pizza.

Ruben tug

I see that we have an avid reader, here, calling out that I hate webforms & all.  It did take me a second to realize that it was not actually someone thinking I’m McDonald’s (again).  I mean, you’ve seen the emails right?

At any rate, Google outed you Mac (or Ruben).  Pull up your pants, there are ladies present.

We have a Winner! Bronco Berry Ball Sauce


Bronco Berry Poll

#Bronco13 Contest

Trista’s Bronco Berry Ball Sauce wins!  Thanks to all 3 of your for submitting recipes, thanks to all 13 of you who voted.  (Or less people, multiple times…)

I thought I had set up the poll to close automatically after a week… but it seems to have kept going.  So, I froze it in time with the screen capture to the right.

I’ll contact Trista to let her know she won, and get the 13 packets of Bronco Berry goodness on their way to her!

If you have no idea what this is all about, where have you been?  You may follow the adventures of Bronco Jalapeño in these posts:

Perhaps Trista will give us an acceptance speech, or a photo of her Bronco Berry Ball Sauce!

We have three #Bronco13 contest entries! Vote for your favorite.


So, about 2 weeks ago, I started a contest.  Due to circumstances beyond my control, I had to delay the voting portion for a week.  We shall commence forthwith.

We have 3 entrants, and now it’s up to you the reader to decide who wins 13 packets of Arby’s glorious Bronco Berry Sauce that was bestowed upon me by Hala Moddelmog.

Here are the entries, you may vote for your favorite at the bottom:

Savory Bronco Balls by Matt

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
2 Cups Bronco Sauce

Mix beef, crumbs, onion, milk, egg, parsley flakes, salt, pepper, and Worcestershire sauce. Gently shape into 1-inch balls. Melt shortening in electric skillet, brown meatballs. Remove meatballs from skillet; drain off fat. Heat Bronco Berry Sauce in large crock pot stirring constantly. Add meatballs; stir until coated. Simmer 30 minutes, serve hot with a toothpick or in a sub roll.

The BBP by Damaris

(Bronco Berry Pierogie)

Ingredients
*Pierogies
*Butter
*Bronco Berry Sauce

Directions
*crisp up some Pierogies in butter in a skillet
*put on a plate
*dip in Bronco Berry Sauce, or drizzle on for a fabulous presentation

Bronco Berry Ball Sauce by Trista

Sauce:
Ingredients:

48 precooked meatballs

(Meatball recipe at the end for people who don’t know how to wad together some meat and seasoning)
12 oz bottle of Heinz Chili Sauce
8 oz jar of grape jelly
Arby’s Bronco Berry Sauce
Dump entire bottle of chili sauce into a pot. Add half of the jar of grape jelly (4 ounces) and equal amount of Arby’s Bronco Berry Saunce. Heat and stir until everything cooks down into a yummy looking sauce. Add meatballs. Simmer. Serve.

So, now you vote!  Who deserves to win the 13 lucky packets of sweet jalapeño goodness?

You have a week to vote, then I’ll ship the goodies to the winner after they’re notified.  You vote according to the rules of the poll, so I believe you can vote often.  Get your friends & family to vote for you, and may the best recipe win!

If you haven’t been following the adventures of Bronco Jalapeño, you may want to catch up: