Green Potatoes 6: Night of the Living Spuds 🥔


Are you with me so far? I bet you thought I forgot about #GreenPotatoGate. Maybe you had, and wish I had. I think this may be it, as I’m never going to get a full response from Giant Eagle, and I did get some coupons! First, are you all caught up?

Had enough? Of course you haven’t. Read on, brave soldiers for spuds and titans for tubers!

As promised, I did receive some coupons from Tasteful Selections. Way to stand behind their products! There was a cool ingredient card too, so I may check that out. I do like purple potatoes.

Giant Eagle reached out with a DM on Twitter, then nothing. 🦗🦗🦗

And…

I submitted some shenanigans to Shop ‘n Save via webform, but haven’t heard anything back via email.

Although, I did get a Facebook message:

That was anti-climactic. They didn’t comment on the maze or the green potatoes.

I did, however, get one super awesome response to a positive message that I sent out about some potatoes from The Little Potato Compnay that I bought at Shop ‘n Save. I reached out like this:

From: Me <me@nunya.biz>
Date: Sun, Jan 1, 2023 at 10:44 PM
Subject: Thank you for a great product! 🥔
To: <feedback@littlepotatoes.com>

Salutations Spud Specialists!

I just wanted to reach out to thank you for your tremendous tiny tubers, or your perfect potatoes if you will.

Saturday I picked up a bag of the Terrific Trio style spuds from Shop ‘n Save in Heidelberg, PA, …and they were all fantastic.

You may think it’s odd to be so elated with a perfect product, but lately I have been on a crusade of sorts as I feel that nearly ¼ of all my purchased potatoes are green and arguably poisonous.  Albeit very slightly poisonous.

I eat a lot of potatoes.  So I buy a lot of potatoes.  It seems like no one is immune to the great greening that has taken place iver the last few years.  Yours were absolutely delicious though.

If you would like a window to my spiral into spud shenanigans, please feel free to catch the saga as it has unfolded so far at my blog:  

https://aixelsyd13.wordpress.com/tag/green-potatoes/

I’m sure that I’m up to at least 2 readers semi-regulartly that aren’t me or AI bots.  Well, I think.

I draw mazes.  I sent mazes to some of your competitors as a means to get their attention, and perhaps stand out among all rhe other missives.

I am sending them you you as a thank you.  Please, enjoy them and pass them along to your potato people!  I would love if you got a chuckle out of them and if you took the time to try them out.

I really appreciate your multiple avenues of contact, prominently displayed right on the packaging, and a super easy to navigate website.  I need to poke around the recipes!

I hope the new year brings you many new opportunities, great joy, & happiness.

Auld Lang Syne

-Eric

PS – Also attached is a photo collage of breakfast home fries with those fantastic tri-color delicious beauties.

And attached this photo (along with my potato mazes):

This image has an empty alt attribute; its file name is wp-1672606172129.jpg

And I got this response:


From: Feedback feedback@littlepotatoes.com
Date: Tue, Jan 3, 2023 at 12:21 PM
Subject: RE: Thank you for a great product! 🥔
To: Me me@nunya.biz

Hi Eric,

Thank you so much for the aMAZEing feedback! I’m glad you enjoyed your Terrific Trio home fries!

Don’t hesitate to check out our website at https://www.littlepotatoes.com/en/recipes/ for recipe ideas and upcoming contests. Also feel free to check out our Facebook page ( https://www.facebook.com/LittlePotatoCo ) to watch our video recipes and share with other The Little Potato Company lovers.

Have a terrific day!

Madison Marano | Consumer Service Coordinator

direct 587.460.2095 | main 780.414.6075

email madi.marano@littlepotatoes.com | web LittlePotatoes.com

11749 – 180 Street | Edmonton, Alberta | T5S 2H6

Neat!

I will be looking for more of their products too.

I think we can all agree, if you start seeing less green potatoes in the grocery store, that was clearly all my doing.

Please try to solve the potato mazes if you’re into that.

Green Potatoes 5: From Russets With Love 🥔


Well. The garden plot thickens. Or something. I have a few more potato-related emails. All signs point to the grocery stores being at fault, and funnily enough the grocery stores have not replied, at all.

This happened, and we got a refund from Instacart. It’s not green potatoes, but they definitely weren’t ready to just toss into the crock pot with a roast.

Tasteful Selections - Organic Golden Potatoes Sprouting Eyes

If you’re wondering what the hell I am talking about, you must have missed the saga as it uprooted…

And that brings us to the following…

Dear Eric,

Thank you for reaching out. It’s always great to meet another potato enthusiast! As you may know, while we don’t represent any one brand, Potatoes USA works on behalf of more than 2,000 potato growers and handlers across the country to promote the benefits of eating potatoes. We’re happy to provide general feedback, and the individual brands and retailers can tell you more about their practices.

As far as green potatoes go, you’re correct that the color signifies the build-up of solanine. It’s a natural reaction to the potato being exposed to too much light. If there’s slight greening, you can cut away those green portions before cooking and eating. Generally speaking, you’re unlikely to ingest enough solanine to do you any harm.

However, I know you’re a potato skin fan (and rightly so). One bit of good news on the nutrition front is that the only nutrient significantly lost when the skin is removed is fiber. (A medium (5.3 oz) potato contains 2 grams of fiber with the skin and 1 gram of fiber without the skin.) Potassium and vitamin C are found predominantly in the flesh.

Potato growers take a number of steps to reduce greening, including maintaining enough soil cover over potatoes in the field and storing harvested potatoes in facilities with minimal light.

If you aren’t already, I’d encourage you to store your fresh potatoes in a cool, dark place. If you’re finding green potatoes upon returning from the store (or after Instacart delivery), you can often return them.

Thanks again for your note. We hope you have a spud-tacular holiday season, filled with plenty of potatoes.

Cheers,

Btj

Bonnie Johnson, MS, RDN

bonnie@potatoesusa.com

Director of Nutrition + Industry Relations

O: 303.873.2328

C: 702.217.3055

3675 Wynkoop St.

Denver, CO 80216

PotatoesUSA.com

So, of course I replied.

Hello Btj,

Thank you for your response!  I really appreciate your time and the imparted potato knowledge.

In my reaching out to several potato producers, it seems that they all want to lay the blame on the distribution and storage by the grocers.  

So, the “all the vitamins are in the skin” that I got from my grandma when I was a kid was just potato public relations? 🤣

No matter, I agree they are delicious.

Please, enjoy the attached mazes with your friends, family, & co-workers!

I hope you enjoy you have a pleasant holiday season and a happy new year, and a great going season next year.  I know I am looking forward to planting some potatoes myself.

I may leave out some potato candy for Santa, if I don’t eat it all!

Tuber-ular Tidings to you & yours!

-Eric

I sent the mazes again, like an idiot. Ha ha. I forgot I had sent them previously. No reply or acknowledgement this time.

This came as response from Tasteful Selections, which are the ones pictured above:

Hi Eric,

Thank you so much for contacting us. I am terribly sorry for the poor experience you had with our product. I can assure you that the quality you saw is not our standard, and for this I apologize.

We strive to ensure that every package of potatoes that leave our farm is handled with the utmost care in order to deliver a quality product to our consumers. Unfortunately, sometimes temperature changes and changes in light make potatoes break down or decay faster than they normally would. 

The greening you’re experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of “sunburn.” While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point. We make every effort to avoid this, however, in your case we were not successful. You can cut the green out of the potatoes and use the rest (although that’s a bit tougher with small potatoes), but eating the green portion of the potato can give a very bitter flavor.

Here’s some additional information if you’d like to see more: https://www.potatogoodness.com/potato-greeningfact-check/

I am sincerely sorry for the inconvenience this has caused you. We stand by our products and you should not have had to have an experience like this. I would like to make it up to you by offering you a product voucher to hopefully help compensate you for your troubles.

If I may please have your mailing address, I would be happy to send you a product voucher straight away. Again, my personal apologies for the frustration this has caused you. 

Sincerely,

Jenny

RPE Inc. support@rpespudassist.freshdesk.com

TastefulSelections.comimage

So, I wrote back:

Hello Jenny,

Thank you for your response!  I have been exasperated lately with the amount of green or sprouting potatoes from the grocery store.  It is a consistent issue across brands and stores, and whether we use a service like I Instacart or pick a bag ourselves.

I understand, from your reply among others, that the issue is most likely occurring after it leaves the potato farm.

Can retailers like Aldi, Giant Eagle, or Target be better educated about potato shipping and storage?

Instacart already refunded us for the purchase of the recently sprouting spuds as that was clearly a shopper error.

If it was spring, I would just plant them!  You have a delicious variety of golden potatoes, perfect for home-fries!

Sometimes, the green potatoes don’t reveal themselves until you crack open that bag about to prepare a meal.

I would just like some sort of solution going forward.  What can the potato industry do to hold grocers accountable?

If I wanted the gastrointestinal distress and discomfort associated with eating green potatoes, I would just dine at Taco Bell or Pizza Hut.  Right?

My mailing address is…

     Eric AiXeLsyD

     #### Nunya St. 

     Bidness, PA  #####-####

…but again I’m not really looking for free potatoes, I just want to get what I pay for.  

I appreciate you reaching out, and pride in the quality of your product.  Please find my gift of the attached potato mazes, and share them with your co-workers and friends if so inclined.

Have a very starchy Christmas and a tuber new year!

-Eric

And I got a reply:

Hi Eric,

Thanks so much for getting back to me. I definitely understand your concerns. Our sales & business development team are already working with Produce Managers and providing resources for storing and caring for potatoes. We’ll continue to do our part, however, it ends up being the responsiblity of Produce Managers to not only train their staff, but also make sure they are following through with the potato best practices. 

I have a few coupons headed your way. 

Sincerely,
Jenny

I like free potatoes. I will be on the lookout for potato vouchers!

Now, I have reached several road-blocks with getting a message to Aldi. They apparently do not like to give out email addresses.

I dug up some email formats & corporate names on teh Google mosheen and sent this, also to no avail (so far):

Greetings My Frugal Friends,

I hope you are gearing up for a pleasant, festive, and relaxing holiday season!  I appreciate your role in bringing food & other goodies to our homes.

I write to you today with some tuber related shenanigans I have noticed over the last few years.  I have submitted a missive to your contact form at the Aldi website to no avail.  I have been checking my junk/spam folder too.

I also tried reaching out via Facebook and Twitter… only to be told that your social media teams are unfathomably unable to forward messages to your customer service team or provide an email address.  I had to do some Googling, and I pray to a higher power that this reaches a live intelligent and empathetic human being.

I love potatoes.  At rhe risk of sounding like Forrest Gump’s friend Bubba droning on about shrimp…

I love potatoes.  I like home fries, hash browns, mashed potatoes, baked potatoes, cheesy potatoes, hassleback potatoes, scalloped potatoes, potato candy, potato soup, lyinnaise potatoes, potato filling, tater tots, potato salad (hot or cold styles), shepherd’s pie, and sometimes even potato pancakes.  Twice baked potatoes are a fantastic treat too.  I hear potato vodka is good too, but I am not much of a drinker.  Perhaps a potato beer would be more my speed if such a thing exists?

Nearly every bag of potatoes that I have purchased from your and/or your esteemed competitors over the last few years has had an alarmingly large amount of green solanine-filled potatoes.  Glycoalkaloids are not our friends!  On the mild end, eating green potatoes would be like chasing a Taco Bell meal with a laxative.

The straw that broke the proverbial camel’s back was one night at dinner when ready to bake 8 potatoes as a side to chili… 2 of the potatoes were totally green on the outside.  They had been delivered by Instacart, but the green potatoes were not evident upon eying the outside of the bag.

That’s ¼ of rhe potatoes unusable for their intended purpose.  Yes, I could have peeled away the green, but who wants a baked potato with no skin?  That’s just craziness.  Do I get ¼ of my money back?

I have written to and received replies from quite a few potato farms, and they all seem to point the finger at the end retailer… which in some cases is Aldi.  They cite importer handling and storage… specifically exposure to light and longer than optimal time frames.

Perhaps the powers that be within your fine organization can put their heads together, asses your handling of these tiny starcchy underground gifts from heaven, and come up with ways to prevent waste?  It may need to be a highly coordinated effort with logistics, distribution, shipping, and warehousing.

As an effort to aid exercise in meditation and clearing your thoughts, I have attached some potato themed mazes.  Mazes and labyrinths have a history of assisting people to achieve a zen like state.  Perhaps this will provide the needed clarity to prevent ultra violet potato decimation.

You have a fantastic business and I appreciate your effort to bring quality goods to the more budget-concious among us.

If requested, I can even forward my original (perhaps lost?) message.

Thank you for your time, I look forward to your thoughts on the matter!

Let’s root for a starchy Christmas and a tuber new year!
-Eric

So, maybe that will get something. Maybe not. Giant Eagle hasn’t bothered to reply either.

Oh well. Do you think I’ll ever get a meaningful reply from Aldi or Giant Eagle? I am starting to doubt it.

I know we have received green potatoes from Target too. I’ll have to bark up their tree next.

Green Potatoes 2: Return of the Glycoalkaloids🥔


We’ve established that I’m odd, right? If you have read much here, you know that I like to write emails or letters that blur the line between reality and insanity. Sometimes it’s a real-ish request. I’m using ridiculousness to call attention to a situation.

Did you see the last potato related post? Short version: I’m tired of getting green potatoes. What can we do to stop it?

I’ve started to reach out via emails, contact submissions forms, and even Facebook Messenger to some potato farms & stores.

This time, I attached some mazes though. 🤣

Why? Why not?

Here’s pretty much what they all got…

Salutations Spud Specialists,

I hope this email finds you well.  Living up to stereotypes, my Irish ancestors would be proud at my levels of potato consumption.  I’ll eat them just about any way they can be cooked.  Keel me over with carbs, please.  

I have noticed a trend with potatoes over the last few years and it really has my mind reeling with questions.  You are not alone.  This applies to nearly every [expletive removed for politeness’ sake] bag of potatoes I have bought in the last year, no matter the source.  I typically get a ridiculous amount of green potatoes in each and every bag I purchase.  The other day, I opened the bag which was the proverbial straw that broke the camel’s back.  That 5 lb. bag contained eight potatoes which I planned to bake, and two were green all over the outside and thus unsuitable for baking.  Could I skin & fry or boil or mash them?  Sure.  The vitamins and taste are in the skin though… as I’m sure you are aware.  I even like to leave some of the skin in when making mashed potatoes.

The green skin & portion just under is poisonous, no?  If I understand correctly, light reacts with the skin to turn it green via chlorophyll & photosynthesis, producing solanine & chaconine.  Glycoalkaloids can be dangerous.

The Healthline website states that:

  •  “Studies have estimated that peeling a potato at home removes at least 30% of its toxic plant compounds. However, that still leaves up to 70% of the compounds in the flesh.”

I feel like if ¼ of every bag of potatoes I buy is unsuitable for consumption and I’m playing by the pound, there ought to be some rebate or relief.  I have started & will continue to reach out to all of the producers of bags of potatoes that I buy from now on with similar inquiries.

Did you all fire your potato inspectors at the farm or the processing or packaging plants?  Do you have a machine that needs fine-tuned?  Are you willfully and knowingly shipping toxic tubers?  I understand that they may be exposed to light, heat, or longer than ideal conditions while shipping from you to the grocery store.  Are they in trucks or warehouses too long?  Could the bags have better ultraviolet protection? 

The cost of everything is going up, and I understand that… but I can’t accept lowering quality standards at the same time.  Can I reach out to your shipping partners, logistics, warehouses, and the grocers? 

I confess I am not brand loyal to any potato conglomerate.  I purchase potatoes at Aldi, Giant Eagle, Walmart, Target, BJ’s, Shop ‘n Save, or wherever may have the best price or be the most convenient.  Sometimes Instacart purchases for us, and I guess I’ll need to follow up there about the selection of green potatoes.  Sometimes it’s not evident until the entire bag is home.

I hope you had a restful and prosperous Thanksgiving.  I stuffed myself with fresh delicious mashed potatoes… my secret ingredients are turkey broth and buttermilk!  

I look forward to your thoughts on this green ‘tater epidemic.  How can we move forward into a ripe yet not overripe future?

You’ve got ap-peel for real,
-Eric

aixelsyd13.wordpress.com

Which is just edited text from the last one.

I hope they enjoy the mazes. I hope you reach out too. I’ll post replies as I receive them.

Spalding Responds. Sort of.


I mean, at least they pretended to care. My review finally went live on Amazon. Wonder if anyone will find it helpful?

Got this seemingly automatically generated super polite “thanks, but go [fornicate] yourself” email:

Politely worded, no further need for follow up on their end. Bravo.

I also reached out via FB Messenger and DM on Twitter. Got this through Facebook, nothing from Twitter:

Shenanigans abound.

#OKBoom a.k.a. #PGHBoom


On New Year’s Day at approx. 11:25 AM or 11:26 AM EST, there was a sonic boom in Allegheny County or Washington County Pennsylvania.

Immediately, Yinzers took to social media to ask what was going on. Some armchair experts already had all the answers.

The first link shared was from a website called Volcano Discovery. It posts user reported incidents before they’re certified as seismic events before the USGS. At least it’s a url right? It’s on the internet. It must be true.

The next thing that circulated was a phone screenshot of a news story from 2010 about detonating munitions at the airport. The date was left out. No link. Just a screenshot. I saw it all over the place.

Then, the meteor theory started to come out. A blip on an image from a satellite meant to detect lightning showed a flash in an area with no discernable storm systems. A known asteroid being close by for a meteor shower to peak in our area on Jan. 3rd, my be related. I read somewhere but can’t find it now that a chunk of the asteroid most likely entered our atmosphere (now a meteor) at twice the speed of sound, and burned up… resulting in the sonic boom & shockwave.

Yinzers on social media immediately forgot elementary school science class, put on their tinfoil hats, and stated emphatically that there was no flash or no crater, so it could not have been a meteor… therefore had to be anything from top secret military testing of airplanes, to subterranean bomb testing, to nefarious manufacturing at any number of local industrial businesses, to fracking, to gas buildup in mines, to extraterrestrials, fireworks (Yinzers do love their fireworks), and of course… to flatulence related to consumption of the Pennsylvania Dutch classic Pork & Sauerkraut dish as is new year’s tradition. So many fart jokes. Some blamed themselves, some blamed their significant others, one even blamed a cat.

I’ll give you a skyquake or guns of the seneca as also unexplained phenomena (that also may be this same exact thing).

I am fascinated by the videos that people shared form their Ring/Blink/Nest/etc. It sounds like the footsteps of Godzilla. (Mad props to Foley artists everywhere!)

I’m also sort of mad that I didn’t notice it. I was apparently at Sheetz at the time. Good to know I will not see any cataclysmic apocalypse coming. I’ll be taken out before I even know what happened.

Thanks to all the credible sources that reported on this and pieced it together. Thanks to the people who shared video. Thanks to the Illumi-nutty for the wild baseless yet endlessly entertaining fart jokes speculation.

If you want to go down the rabbit hole, let me at least turn on the lights…

Then, these… These are the greatest minds of our time speculating:

I’m sure this is just the tip of the iceberg too.

(To be fair this is the kind of shit I post on local FB groups and Nextdoor.)

Happy New Year!

Marked Safe From Loud Boom in Allegheny County

Fight Fire With Fire


This is how I have been responding to spam lately.

The original:

From: Onain onainreddy@aol.com
Date: 2/5/21 7:27 AM (GMT-05:00)
To: world.and.lunar.domination@gmail.com
Subject: Why Not Host your Web Site With Us!

Hi world,

“You can get a premium look on your website with a minimum effort.”

If you are looking for the new website design, then please share your requirements or a reference website if possible so that we could discuss your requirements further.

Looking forward to hearing your valuable response.

Thanks!

Onain

My Reply:

From: “world.and.lunar.domination” world.and.lunar.domination@gmail.com
Date: 2/5/21 4:09 PM (GMT-05:00)
To: Onain onainreddy@aol.com
Subject: RE: Why Not Host your Web Site With Us!

Hello Onain!

Do you like coffee or tea? You definitely need an A-Maze Mug! It really goes well with any warm beverage like hot chocolate or apple cider.

https://ci3apparel.bigcartel.com/product/a-maze-mug

Please, buy one or two today!

Cheers,

– @AiXeLsyD13

PS – My phone tried to autocorrect you to Onion and Orion. Onain the Orion Onion would make a great children’s book. Perhaps being an author would be more profitable that writing spam emails?

Would you like to buy an A-Maze Mug?

Merry Christmas 2020 – From the Carroll Family!


Our church put out a call for video submissions for the Christmas Eve streaming service. Here is what we contributed.

I threw it together into one video and added some cheesy effects and titles.

This is…

  • The Christmas Carrolls performing “Away in a Manger”
  • Molly reading The First Christmas Night by Keith Christopher
  • Ian doing some prayers on the fly – take 1 & take 2. (We only sent take 2 to the church.)

Check out live & archived videos from the church here: https://www.facebook.com/hillschurchexport/live

Guitar-Related Facebook Forum Bingo!


Back in the day, I used to go to websites, message boards, chat rooms, or forums, & blogs. Now it’s mostly Facebook groups.

I’m a simple man. When not enjoying real-life things like family time, noodling poorly on the guitar, drawing mazes, or watching some funny or sci-fi-ish stuff on the TV, I enjoy reading things on the internet. This would include subjects like guitars, gear, guitars, music, Star Wars, guitars, guitars, and surprisingly enough …Guitars.

Picking up a theme? I’m in some guitar groups of varying purpose, from celebrating the instrument in general, to celebrating ugly ones, celebrating cheap ones, celebrating unique ones, alternating between building camaraderie or trolling between fellow guitarists, and making fun off bass players & drummers. I may have G.A.S. – It’s gotta be a real thing.

After a while, you start to notice a repetitive pattern of seemingly-canned responses.

At first, I thought of a drinking game. But, I’m too old for that, and I’m currently on antibiotics. Ha ha.

Bingo then? I made two crude BINGO cards with some free online help from My Free Bingo Cards and Bingo Baker,

It may seem light a slight, but it’s not. I’m in there. I have said the thigs. I have typed the things. I have read the things. I have heard the things. We all have a common interest. This is a celebration of you, & us. 🍻

How quickly could you get a line, or even fill up the card?

What responses have I missed?

Please, elaborate in the comments.

What would go on your Bingo card or cause you to take a drink?

What do I need to add to my pin boards?

I would love to hear what you have to add.

What are your favorite places to discuss and ogle guitars on Facebook or online in general? You can even share some of your favorite guitar photos or memes in the comments.

You may want to take a look at the Guitars & My Guitars categories here at the blog.

They said the thing!


OK, they didn’t say that thing. But, I made this and thought it was funny.

The Mandalorian so far has indeed made some great call-backs lo lines from other Star Wars properties.

What are your favorite?

What do you hope to see?