I did some more.
Hit the links below the embedded Instagram post if you’re interested in downloading them to try your hand at completing them.
What are you waiting for?
Repost on social media and tag me @AiXeLsyD13, or email it to world.and.lunar.domination@gmail.com!
…And Out Comes The Dookie
It’s a new social media game.
Combine two albums you dig into one… just like some record executive or intern did once upon a time with Use Your Illusion I and Use Your Illusion II, combining the “best” tracks of each to make one pointless album.
I would suggest that you do two albums. It can be different artists or the same.
If you want to be crazy try to keep the run time to a “real” album length. I think Records hold 44 minutes of music and CD’s 74 or so? About an hour would be good.
You can keep the artists separate like a split, or mix it all up.
Hell, you can combine 3 or more albums. I am a fan of anarchy. Just play. Here in the comments, or online. Use PicsArt or something similar to make an album cover if so inclined.
You can explain why you chose the tracks, or just let the mix speak for itself.
Just play. Spread it. Have fun.
We used to do stuff sort of like this on PittsburghBeat.com.
Here’s my fist offering; Rancid’s …And Out Come The Wolves mashed with Green Day’s Dookie;
| 01. | Rancid | “Maxwell Murder” |
| 02. | Green Day | “Longview” |
| 03. | Rancid | “Roots Radicals” |
| 04. | Green Day | “Welcome to Paradise” |
| 05. | Rancid | “Time Bomb” |
| 06. | Green Day | “Pulling Teeth” |
| 07. | Rancid | “Olympia WA.” |
| 08. | Green Day | “Basket Case” |
| 09. | Rancid | “Lock, Step & Gone” |
| 10. | Green Day | “She” |
| 11. | Rancid | “Ruby Soho” |
| 12. | Green Day | “When I Come Around” |
| 13. | Rancid | “Journey to the End of the East Bay” |
| 14. | Green Day | “Emenius Sleepus” |
| 15. | Rancid | “She’s Automatic” |
| 16. | Green Day | “In the End” |
| 17. | Rancid | “Old Friend” |
| 18. | Green Day | “F.O.D.” |
| 19. | Rancid | “As Wicked” |
| 20. | Green Day | “All by Myself” |
I sort of mixed up the tracks because why not? They do appear in album order. The run time is just over 50 minutes. (Thanks Wikipedia & Google Sheets.)
Now, you do one. Encourage others. Show me what ya got. I feel like I sort of did this once before already.
I dunno why I group them in 7’s.
This is one of my favorites. My grandma made it a lot when I was growing up. I have my own variation.
Ham, Green Bean, & Potato Soup
Mine includes beer. Grandma made it every once in a while with cabbage. I suppose you could add carrots and/or onions. Maybe garbanzi beans too? Becky the awesome cook at camp makes it with noodle-style dumplings (I did try it that way once too), and some people make it wholly and horribly incorrectly with a creamy soup base. I have no idea why you would do that to this meal.
I don’t know what to call this. We always just called it “ham, beans, and potatoes” which is somewhat cumbersome… and could be about 4,000,000,000 other soups. In fact, I don’t even know if this is a soup or a stew. Both? Neither? What is the difference, anyway?
A lot of the time this would be made with leftover ham from Christmas, Easter, or whenever. When the hankering strikes now, I go to ham steaks with the little bone in. I don’t have a strict recipe, it’s more of a method.
This time, I put some Ham broth base (which can be a pain in the rear to find in the store sometimes) made slightly weaker than the directions, one cube each of chicken & beef bullion, a bottle of Yuengling Traditional Lager (I have used Straub American Amber for this too), and water in the pot and started it to boil on high. (Perhaps obviously if I had a leftover ham, I would start by boiling the bone and make the broth from that, add bullion if/as needed.) I also popped in some minched garlic, onion powder, and season-all, salt, and black pepper.
Then I cubed up 2 ham steaks, added them to the mix,.
Then I washed n’ cut up a not quite a 5 lb. bag of russet potatoes, and added that to the mix. (I have used Yukon Gold before and they’re delicious, but they seem to break down to starch easier.)
Then, I cheated and popped open 2 bags of microwave/steam ready fresh green beans, rinsed, then snapped/chopped, and added them to the mix. When i came to a boil, I popped it down to 8 on the burner dial, and let it boil for 20 minutes.
Then, I let it simmer on 2 for another 20 minutes, then I put it on low until dinner time.
Ham n’ Bean n; Tater Stew
We served it with fresh baked buttered bread form the local grocery store. The kids seemed to actually eat dinner this evening too, and they’re rather picky lately. Sometimes I make it the night before, this is the kind of stuff that’s always better the next day. I’m not sure if it’s Irish, German, American, or all of the above.
Do you make something like this? Post your variation(s) in the comments below.
I posted the text below in two different Aldi fan boards on Facebook. I thought I’d also share here. Text slightly altered, spelling mistakes corrected. I feel like I make meatloaf different every time. How do you do yours?
🛒🍴🥩
Full disclosure, most of this was not from Aldi, but it all could have been. It all was cooked in the oven at 400°.
The meatloaf went in first, for an hour and a half. The potatoes went right on the rack at the one hour and 15 minute mark, and the brussels sprouts and carrots went in at the hour mark. Maybe 55 min.? I did crank it to 425° at that point but in hindshight didn’t need to. I flipped the potatoes when the veggies went in, and at the 15 min. mark I put sauce on top of the meatloaves and stirred the sprouts n’ carrots.
The potatoes were just washed, poked, rubbed in EVOO & spices.
The sprouts & carrots where just cut up, drizzled with EVOO, salt, pepper, & bacon crumbles.
The meatloaf was 3 lbs. of 85/15, an egg, french fried onions, club crackers, spices, ketchup, A-1 (the Aldi stuff works too, I have used it in the past), a squeeze of spicy brown mustard, minced garlic, spices (I just grab stuff off the rack & go), shredded cheese, and bacon crumbles.
I broke it into two loaves, cooked in a glass dish on top of two slices of bread each. It absorbs the grease & prevents burning on the bottom.
The sauce/glaze was mostly ketchup, some A-1, a dash of mustard, plus some cheese and bacon crumbles.
Probably not a meal for the health-conscious.😁
I think I do meatloaf slightly different every time. I have used marinara and Parmesan, put hard boiled eggs whole in the middle, wrapped in a bacon weave, added mushrooms & onions, used ranch or french onion soup packets, chunks of bread, added milk, & more.
I know it’s one both kids will eat unless I get too crazy.
How do you do your meatloaf?
Yeah. I did 7 more. They’re on Instagram.
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Hit me up with solutions in the comments, via email, or via social media.
I have been posting them to Instagram, just not here much. I have a few I have drawn but haven’t shared. I may share them here. Is anyone interested in them? Should I save them for a publisher or Etsy shop? I need to get with CI3 and make some mugs!
Yeah, that one is on my guitar case. It would be killer if someone could complete that one… just not on the actual case. Ha ha.
Thanksgiving is my favorite. Maybe after Halloween.
I am so proud of my little artist!
You know you wanna print one and try it, or use an app on your phone/tablet to draw right on it. Then you wanna tag me in social media with the solution or leave it here in the comments.
