I can’t help it. I need to draw mazes. I should try to get them out there. There are so many print-on-demand services that handle all the manufacturing and logistics… it would be crazy to not try & generate some passive income from my mazes.
How do I choose though?
I certainly have a style. So, I drew a maze, emailed a bunch of services at once, and submitted webforms to others asking why I should choose them. It should prove entertaining whether any of it lands or not.
Here’s the email:
Hello friends,
I write to you today somewhat overwhelmed. The great and powerful all-knowing Google has given me a multitude of options. I have so many options I’m nearly paralyzed with indecision.
Perhaps I am getting ahead of myself. I’m an artist of sorts. I’m a bit of a strange duck. I need a creative outlet so I turned to blogging, so I guess I write a bit too. I have been drawing mazes since I was about 12 or 13 years old, and now I’m 46. I have been repeatedly told I should publish them or something, but I just never did. I was more about squiggles than coherent themes or cartoons. I have branched out.
I would like to get some of my mazes on merchandise like T-shirts or mugs, and maybe into self-published books. I had a guy with a sublimation print business set up some maze mugs that came with a little dry-erase marker… but he closed up shop before any real orders were made. He also made some really cool one-off socks!
This is where you guys come in. Why would I use your service over the others out there? Is there a one-stop-shop where I can set up merchandise and publish books? Sell art prints? I have browsed the websites. I have read the low price and high quality sales pitches. How would you, a creative person, implore a fellow creative person with an odd penchant for writing weird emails and letters to use your service over all the others?
I’m a huge fan of the no-money-up-front model, where you have a shop and a site and I have a small home there. In that theme I would be using paint.NET or GIMP to tweak the hand-drawn mazes… although I just learned via Twitter that Scribus may be another invaluable free tool for putting together a book. Do any of you offer printed mugs with dry erase markers? Also… I have a legacy pile of mazes some of which are stupidly sized larger than my scanner. Do you think phone scans would be acceptable if they can provide good enough black & white image quality?
I certainly wouldn’t mind some somewhat passive income from a creative outlet, that can enable my stupid guitar habit or my rekindled LEGO habit. I know my last creative “money making” ventures in local bands actually ended up costing money, so hopefully this pans out somewhat more successful. Unless you also pay in “gas money” and free beer?
Would anyone want to wear a shirt with a maze on it? Does anyone buy print media maze books and do them? Good questions that I would like to answer. I could print a book of mazes that I have drawn around letters to companies like Pizza Hut or Pepperidge Farm. Should maze books include solution pages? I like to draw mazes, not solve them. Is that weird?
I’ll attach some samples of my work. I really would like to hear your thoughts on why I should use your site over others. Perhaps one of my mazes will inspire you!
I’m not happy at all with that paper, the pen, or the scan quality… but I did it really quick. I attached a few random past works to the emails & web submissions where applicable also.
I’m also looking into print-on-demand publishing. Would anybody out there reading actually but this stuff? Please, let me know in the comments.
What about a book of mazes sent to companies for various ridiculous reasons and their replies? Why read it here for free online when you could buy it? Yay! Send me money!
In all seriousness, any advice is appreciated… especially if you’re already successfully doing such things.
So, right before new years, I went on adventure looking for mini cocktail rye breads from Pepperidge Farm. They used to make one called Jewish Rye, and Pumpernickel.
The Jewish Rye was cool because it contained ground caraway seeds instead of the standard whole caraway seeds. I have had bouts with Diverticulitis, so I try to stay hydrated & avoid tiny sharp seeds. Caraway absolutely ruins sauerkraut, but it is good in rye bread.
Pumpernickel is cool because it essentially is named for the devil’s farts… and if that’s not cool, I don’t know what is. This is also code in my household for “I am always right.” I told my wife the name origin behind it, she said there was no way, Googled it… and, like I said… I am always right.
Did they just stop making those little mini seedless cocktail rye bread things? They are increasingly hard to find every new year. Struck out at Kuhn's & Shop 'n Save, @GiantEagle has been a miss the last few years. Maybe @FreshThymeFM?
I know that the other manufacturer, S. Rosen, make cocktail-sized rye and pumpernickel bread… but the rye is not seedless. Apparently Hanky Panky means something entirely different in some parts of Ohio.
My wife likes to make this stuff for New Year’s that’s like swiss cheese, lemon-pepper, and mayo on the cocktail-sized Jewish Rye then toasted in the oven. It’s delicious. I like to make little mini open faced Reubens. The pumpernickel would be an acceptable alternative if I absolutely can’t find the seedless rye.
Because I’m weird and can’t leave anything alone, we have this…
Hey there, Eric. We're sorry to hear you're having trouble finding our Party Rye and Pumpernickel Bread. Unfortunately, we have discontinued it. We will be sure to let the team know you were looking for it. https://t.co/7lhEBw42Iu
I, of course, posted it on Twitter, Instagram, & Facebook. I tagged Pepperidge Farm & Pepperidge Farm Cares. To their credit, they did reply:
Hi there, we're sorry to hear this! Unfortunately, this variety is no longer available. We will pass along to our team that you want to see them return.
I did tag all the stores that I could in the photo on Instagram and Facebook, but none of them have taken the bait.
I had to turn it up a notch, to which they did not reply:
All of that just says:
Hello,
I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.
The ground caraway was awesome, because it isn’t a potential diverticulitis disaster like whole seeds are.
My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.
The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. 🤘
How can you discontinue such wonderful things?
Also, AI generated art seems to be the cool thing these days, so I tried to make this on a few different ones to go along with the blog post:
I may have to buy a gorilla suit and make some tiny Reubens with the S. Rosen bread… and convince the wife or kids to take my photo.
Or, I may have to make a maze for S. Rosen, featuring a caraway seed that must make the journey through my guys without getting stuck, causing inflammation & a possible infection. Or maybe it has to make its way through a grinder before beign added to the dough & baked?
@SRosens1909 So, do you guys make a seedless cocktail rye bread, or just the Pumpernickel (the most metal of all breads! 🤘💨)?
I know the big PF dropped the ball and you picked up the slack. Bravo!
— ᗡʏꙅ⅃ɘXiA ''Dαɳƙ Fҽɾɾιƙ'' ƆiЯƎ 🎸 (@AiXeLsyD13) January 26, 2023
I doubt than anyone at Pepperidge Farm or Pepperidge Farm Cares is going to complete my maze. But, if they do, you can thank me later.
As far as discussion here, which I always ask for yet rarely get in the comments, let me know what you do with mini cocktail rye or pumpernickel bread.
Also… Ler’s discuss Reubens. Russian or Thousand Island? Regular rye or marbled? Do you add anything like bacon or swap out corned beef for Pastrami? Do you ever use Havarti instead of Swiss? Grilled in a pan, or on a panini press? I should blog about Reubens. Mmm. I’m hungry.
Also, please, please, complete the maze! Send me the results, post & tag me!
The most important takeaway is that if I tell you something, I am always right. Pumpernickel.
Well. The garden plot thickens. Or something. I have a few more potato-related emails. All signs point to the grocery stores being at fault, and funnily enough the grocery stores have not replied, at all.
This happened, and we got a refund from Instacart. It’s not green potatoes, but they definitely weren’t ready to just toss into the crock pot with a roast.
If you’re wondering what the hell I am talking about, you must have missed the saga as it uprooted…
Thank you for reaching out. It’s always great to meet another potato enthusiast! As you may know, while we don’t represent any one brand, Potatoes USA works on behalf of more than 2,000 potato growers and handlers across the country to promote the benefits of eating potatoes. We’re happy to provide general feedback, and the individual brands and retailers can tell you more about their practices.
As far as green potatoes go, you’re correct that the color signifies the build-up of solanine. It’s a natural reaction to the potato being exposed to too much light. If there’s slight greening, you can cut away those green portions before cooking and eating. Generally speaking, you’re unlikely to ingest enough solanine to do you any harm.
However, I know you’re a potato skin fan (and rightly so). One bit of good news on the nutrition front is that the only nutrient significantly lost when the skin is removed is fiber. (A medium (5.3 oz) potato contains 2 grams of fiber with the skin and 1 gram of fiber without the skin.) Potassium and vitamin C are found predominantly in the flesh.
Potato growers take a number of steps to reduce greening, including maintaining enough soil cover over potatoes in the field and storing harvested potatoes in facilities with minimal light.
If you aren’t already, I’d encourage you to store your fresh potatoes in a cool, dark place. If you’re finding green potatoes upon returning from the store (or after Instacart delivery), you can often return them.
Thanks again for your note. We hope you have a spud-tacular holiday season, filled with plenty of potatoes.
Thank you for your response! I really appreciate your time and the imparted potato knowledge.
In my reaching out to several potato producers, it seems that they all want to lay the blame on the distribution and storage by the grocers.
So, the “all the vitamins are in the skin” that I got from my grandma when I was a kid was just potato public relations? 🤣
No matter, I agree they are delicious.
Please, enjoy the attached mazes with your friends, family, & co-workers!
I hope you enjoy you have a pleasant holiday season and a happy new year, and a great going season next year. I know I am looking forward to planting some potatoes myself.
I may leave out some potato candy for Santa, if I don’t eat it all!
Tuber-ular Tidings to you & yours!
-Eric
I sent the mazes again, like an idiot. Ha ha. I forgot I had sent them previously. No reply or acknowledgement this time.
This came as response from Tasteful Selections, which are the ones pictured above:
Hi Eric,
Thank you so much for contacting us. I am terribly sorry for the poor experience you had with our product. I can assure you that the quality you saw is not our standard, and for this I apologize.
We strive to ensure that every package of potatoes that leave our farm is handled with the utmost care in order to deliver a quality product to our consumers. Unfortunately, sometimes temperature changes and changes in light make potatoes break down or decay faster than they normally would.
The greening you’re experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of “sunburn.” While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point. We make every effort to avoid this, however, in your case we were not successful. You can cut the green out of the potatoes and use the rest (although that’s a bit tougher with small potatoes), but eating the green portion of the potato can give a very bitter flavor.
I am sincerely sorry for the inconvenience this has caused you. We stand by our products and you should not have had to have an experience like this. I would like to make it up to you by offering you a product voucher to hopefully help compensate you for your troubles.
If I may please have your mailing address, I would be happy to send you a product voucher straight away. Again, my personal apologies for the frustration this has caused you.
Thank you for your response! I have been exasperated lately with the amount of green or sprouting potatoes from the grocery store. It is a consistent issue across brands and stores, and whether we use a service like I Instacart or pick a bag ourselves.
I understand, from your reply among others, that the issue is most likely occurring after it leaves the potato farm.
Can retailers like Aldi, Giant Eagle, or Target be better educated about potato shipping and storage?
Instacart already refunded us for the purchase of the recently sprouting spuds as that was clearly a shopper error.
If it was spring, I would just plant them! You have a delicious variety of golden potatoes, perfect for home-fries!
Sometimes, the green potatoes don’t reveal themselves until you crack open that bag about to prepare a meal.
I would just like some sort of solution going forward. What can the potato industry do to hold grocers accountable?
If I wanted the gastrointestinal distress and discomfort associated with eating green potatoes, I would just dine at Taco Bell or Pizza Hut. Right?
My mailing address is…
Eric AiXeLsyD
#### Nunya St.
Bidness, PA #####-####
…but again I’m not really looking for free potatoes, I just want to get what I pay for.
I appreciate you reaching out, and pride in the quality of your product. Please find my gift of the attached potato mazes, and share them with your co-workers and friends if so inclined.
Have a very starchy Christmas and a tuber new year!
-Eric
And I got a reply:
Hi Eric,
Thanks so much for getting back to me. I definitely understand your concerns. Our sales & business development team are already working with Produce Managers and providing resources for storing and caring for potatoes. We’ll continue to do our part, however, it ends up being the responsiblity of Produce Managers to not only train their staff, but also make sure they are following through with the potato best practices.
I have a few coupons headed your way.
Sincerely, Jenny
I like free potatoes. I will be on the lookout for potato vouchers!
Now, I have reached several road-blocks with getting a message to Aldi. They apparently do not like to give out email addresses.
I dug up some email formats & corporate names on teh Google mosheen and sent this, also to no avail (so far):
Greetings My Frugal Friends,
I hope you are gearing up for a pleasant, festive, and relaxing holiday season! I appreciate your role in bringing food & other goodies to our homes.
I write to you today with some tuber related shenanigans I have noticed over the last few years. I have submitted a missive to your contact form at the Aldi website to no avail. I have been checking my junk/spam folder too.
I also tried reaching out via Facebook and Twitter… only to be told that your social media teams are unfathomably unable to forward messages to your customer service team or provide an email address. I had to do some Googling, and I pray to a higher power that this reaches a live intelligent and empathetic human being.
I love potatoes. At rhe risk of sounding like Forrest Gump’s friend Bubba droning on about shrimp…
I love potatoes. I like home fries, hash browns, mashed potatoes, baked potatoes, cheesy potatoes, hassleback potatoes, scalloped potatoes, potato candy, potato soup, lyinnaise potatoes, potato filling, tater tots, potato salad (hot or cold styles), shepherd’s pie, and sometimes even potato pancakes. Twice baked potatoes are a fantastic treat too. I hear potato vodka is good too, but I am not much of a drinker. Perhaps a potato beer would be more my speed if such a thing exists?
Nearly every bag of potatoes that I have purchased from your and/or your esteemed competitors over the last few years has had an alarmingly large amount of green solanine-filled potatoes. Glycoalkaloids are not our friends! On the mild end, eating green potatoes would be like chasing a Taco Bell meal with a laxative.
The straw that broke the proverbial camel’s back was one night at dinner when ready to bake 8 potatoes as a side to chili… 2 of the potatoes were totally green on the outside. They had been delivered by Instacart, but the green potatoes were not evident upon eying the outside of the bag.
That’s ¼ of rhe potatoes unusable for their intended purpose. Yes, I could have peeled away the green, but who wants a baked potato with no skin? That’s just craziness. Do I get ¼ of my money back?
I have written to and received replies from quite a few potato farms, and they all seem to point the finger at the end retailer… which in some cases is Aldi. They cite importer handling and storage… specifically exposure to light and longer than optimal time frames.
Perhaps the powers that be within your fine organization can put their heads together, asses your handling of these tiny starcchy underground gifts from heaven, and come up with ways to prevent waste? It may need to be a highly coordinated effort with logistics, distribution, shipping, and warehousing.
As an effort to aid exercise in meditation and clearing your thoughts, I have attached some potato themed mazes. Mazes and labyrinths have a history of assisting people to achieve a zen like state. Perhaps this will provide the needed clarity to prevent ultra violet potato decimation.
You have a fantastic business and I appreciate your effort to bring quality goods to the more budget-concious among us.
If requested, I can even forward my original (perhaps lost?) message.
Thank you for your time, I look forward to your thoughts on the matter!
Let’s root for a starchy Christmas and a tuber new year! -Eric
So, maybe that will get something. Maybe not. Giant Eagle hasn’t bothered to reply either.
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
@tastefulselect we got these from @aldiusa via @instacart yesterday. Instacart has refunded, but what gives with the ongoing potato issues? I have had so many green ones this past year or so. Are stores shipping/storing improperly?
Yeah, tried that. Got a phone number. Not interested in calling. I would like to send an email, but no one will provide an email address, and apparently your social media team can't just forward a DM to the customer service department. 🤷♂️🤦♂️
The starchy spud saga continues. This time I got an email from Sun-Glo who packs potatoes for Side Delights. Side delights was the brand I caught at Giant Eagle in Bridgeville that was a bag of entirely green potatoes. I probably reached out to this company twice, or maybe three times. I did not purchase that bag, and I have not had a concrete reply from Giant Eagle or Aldi USA yet. The potato farmers seem to place all the blame at the feet of the grocer.
Good afternoon,
I appreciate your email about green potatoes.
The one thing I do want to stress to you is this…..we have USDA and internal inspectors in our warehouse at all times. If the potatoes were green in a bag, they would not pass our inspections and would be not pass. When the potatoes leave our plant, they have passed a USDA inspection.
The one thing we can’t control is how fast or slow the retailers turn their inventory. Potatoes are going to turn green under artificial lights, there is nothing we can do to control this.
There is a website that you might find helpful with a lot of ‘potato knowledge” that the Idaho Potato Commission answers most questions you might have about potatoes. Idahopotato.com
And, I feel like I am ratcheting up the ridiculous with each reply.
Hello Jill,
Thank you for the reply! It is interesting to learn that Sun-Glo and Side Delights potatoes are one in the same!
I am sure you have strict quality control standards, that’s why it is so surprising to see so many green potatoes out in the wild.
I did see but did not purchase a nearly entirely green bag of Side Delights potatoes this Sunday at Giant Eagle in Bridgeville PA.
Monday at the South Fayette PA Giant Eagle, I noticed a fine looking bag of potatoes with the Sun-Glo label.
I have been reaching out to as many potato farmers as I can. The issue seems to go back a few years, and I confess I have not payed much attention to brand. We typically shop at Aldi and Gaint Eagle, but sometimes Shop ‘n Save, Target, Walmart, or even BJ’s Wholesale.
What has been brought to light (pun intended) is that Giant Eagle and Aldi must be improperly shipping, storing, or handling potatoes across the board.
The common denominator seems to be too much artificial light?
Maybe they need to start selling potatoes in rooms with red lights like darkroom back in the 1900’s when people had to develop film.
I have reached out to Aldi and Gaint Eagle to no avail (so far). They are not as quick as you at returning inquiries.
I will most definitely have to do some more research on the Idaho Potato website.
I do grow some of my own in the summer, but I am hardly a titan of tubers, or even a sultan of spuds… perhaps a prefect of potatoes? I could grow some more if I learn to store them properly myself.
I should blog more potato recipes. I cook a lot of potatoes.
Please, find the attached mazes for your enjoyment, and share them with your co-workers. I will also attach the photos of the bag I saw Sunday at Giant Eagle.
Perhaps my mazes can be used in potato safety & storage education going forward?
I appreciate your time, your concern, your knowledge, and your zeal for getting directly to the point. Honestly, and probably obviously, that is something I need to work on.
This makes me think of the books Idiot Letters and The Complete Idiot Letters by Paul Rosa, which probably started all of this with me. I used to also write letters via snail mail before email became a thing. Somewhat less inspiring but still awesome were Ted Nacny’s Letters from a Nut and the Emails from an Asshole website from John Lindsay.
We’ve established that I’m odd, right? If you have read much here, you know that I like to write emails or letters that blur the line between reality and insanity. Sometimes it’s a real-ish request. I’m using ridiculousness to call attention to a situation.
Did you see the last potato related post? Short version: I’m tired of getting green potatoes. What can we do to stop it?
I’ve started to reach out via emails, contact submissions forms, and even Facebook Messenger to some potato farms & stores.
This time, I attached some mazes though. 🤣
Why? Why not?
Here’s pretty much what they all got…
Salutations Spud Specialists,
I hope this email finds you well. Living up to stereotypes, my Irish ancestors would be proud at my levels of potato consumption. I’ll eat them just about any way they can be cooked. Keel me over with carbs, please.
I have noticed a trend with potatoes over the last few years and it really has my mind reeling with questions. You are not alone. This applies to nearly every [expletive removed for politeness’ sake] bag of potatoes I have bought in the last year, no matter the source. I typically get a ridiculous amount of green potatoes in each and every bag I purchase. The other day, I opened the bag which was the proverbial straw that broke the camel’s back. That 5 lb. bag contained eight potatoes which I planned to bake, and two were green all over the outside and thus unsuitable for baking. Could I skin & fry or boil or mash them? Sure. The vitamins and taste are in the skin though… as I’m sure you are aware. I even like to leave some of the skin in when making mashed potatoes.
The green skin & portion just under is poisonous, no? If I understand correctly, light reacts with the skin to turn it green via chlorophyll & photosynthesis, producing solanine & chaconine. Glycoalkaloids can be dangerous.
“Studies have estimated that peeling a potato at home removes at least 30% of its toxic plant compounds. However, that still leaves up to 70% of the compounds in the flesh.”
I feel like if ¼ of every bag of potatoes I buy is unsuitable for consumption and I’m playing by the pound, there ought to be some rebate or relief. I have started & will continue to reach out to all of the producers of bags of potatoes that I buy from now on with similar inquiries.
Did you all fire your potato inspectors at the farm or the processing or packaging plants? Do you have a machine that needs fine-tuned? Are you willfully and knowingly shipping toxic tubers? I understand that they may be exposed to light, heat, or longer than ideal conditions while shipping from you to the grocery store. Are they in trucks or warehouses too long? Could the bags have better ultraviolet protection?
The cost of everything is going up, and I understand that… but I can’t accept lowering quality standards at the same time. Can I reach out to your shipping partners, logistics, warehouses, and the grocers?
I confess I am not brand loyal to any potato conglomerate. I purchase potatoes at Aldi, Giant Eagle, Walmart, Target, BJ’s, Shop ‘n Save, or wherever may have the best price or be the most convenient. Sometimes Instacart purchases for us, and I guess I’ll need to follow up there about the selection of green potatoes. Sometimes it’s not evident until the entire bag is home.
I hope you had a restful and prosperous Thanksgiving. I stuffed myself with fresh delicious mashed potatoes… my secret ingredients are turkey broth and buttermilk!
I look forward to your thoughts on this green ‘tater epidemic. How can we move forward into a ripe yet not overripe future?
I’m not Arby’s. You must have found my blog posts about jalapeño poppers and Bronco Berry Sauce.
I don’t have the meats, -AiXeLsyD13
Simple.
Arby’s :: Bronco Berry Sauce®
It’s interesting to me that people find my stupid blog contact from when looking doe something else entirely. How inept at the internet must one be to contact me instead of a large corporation?
She had to have read, or more likely ignored, one of these posts:
Oh man. Does anyone remember my W(aL)D email shenanigans from a decade ago?
One such adventure was writing to Totino’s to ask if they had recommendations for microwaving more than 6 at a time. They wrote back. I asked them if I needed to arrange the rolls like wagon wheel spokes or like wagons on the Oregon Trail circling for protection. I even got some 35¢ coupons that I considered as a research grant.
Have you noticed pizza roll cooking instructions lately?
I won!Information for the people!Research to benefit the masses!
Really though. This brings up a new series of questions.
When did just arranging in “a single layer become” acceptable? Who does Totino’s think they are discarding the time-honored tradition of microwaving things in a circle? Did we learn nothing from our ancestors at Stonehenge? Did they consult the Softstix team over at SuperPretzel, or just roll forward (pun still intended) with wild abandon? How do you summon the flavor spirits without the ceremonial circle?
Has the Fibonacci spiral ever been tested as a cooking pattern? Can Ci3 make me a plate specifically for microwaving pizza rolls and little cheese-filled pretzels with the Fibonacci spiral on it?
The song “Degenerated” from the movie Airheads is one of my all-time favorites. If you’re a fan of the movie, you no-doubt know the song. And if you’re a music nerd in general, you probably know that it’s a Reagan Youth cover. I would love to know more about the song. I have collected most of the “who,” but I would love to know the “why.”
Check out the two songs and then we’ll get into why I have so many questions & what they are.
OK, here are the players involved from the information that I gathered on Wikipedia, IMDB, Discogs, & wherever else I clicked;
Jay Yuenger and Sean Yseult of White Zombie fame played on the recording of the song, with Brendan Fraser on vocals. (Seriously, that bass part so damn awesome, & the guitar solo is blistering. Sean & Jay both really rocked it.)
Yuenger & Bryan Carlstrom produced the track. Bryan produced & engineered stuff by White Zombie, Alice in Chains, Anthrax, The Offspring, Social Distortion, & more.
Who decided to use the song? The director, the music guy, the writer, the musicians?
Why that song? The running joke about Chazz writing the song for his girlfriend or before he met her makes it even funnier because I wouldn’t remotely call it a love song. Did someone just really like the song? Was licensing cheap all around? Did they ask Paul Cripple for permission? What does he think of the song? Did Dave Insurgent ever get to hear it?
Why metal up a punk rock song? They seemed like an 80’s holdover kind of band. Was it a statement on Grunge being a punk n’ metal hybrid?
Why are there different chord changes? The chord progression is different, but the melody (and I use the term loosely) is the same. The cover may be tuned below standard if I remember correctly? Someone more musically versed may be able to explain the difference I just know when playing by ear on guitar they’re totally different progressions.
Why the lyric change?( I assume to keep the movie rated PG-13?) Most notably a removal of the F-word and references to constipation (Lone Rangers Lyrics/Reagan Youth Lyrics). Who made the changes?
Who played drums? Jay, Sean, Bryan, or were there other uncredited musicians?
“The Lone Rangers? That’s original. How can you pluralize ‘Lone Ranger?'”
I’m sure I have more questions that I haven’t thought of here. Does anyone out there know the explanation?
It is 2017. I may have to reach out via Facebook , Twitter, or email to all of the players involved to see if I can get an answer. (If they even remember.)
Sadly, Dave Insurgent passed away in 1993 & Bryan Carlstrom passed away in 2013.
I just really dig both versions of the song, the movie, and that it led me to checking out more Reagan Youth. Is it weird to be a fan of a song by a fictional band? Hey, I dig “Three Small Words” too, and that was produced by Babyface.
Do you like either version of this song? Do you have a song by a fictional band that you really dig? Do you know any of the relevant information here? Let me know in the comments!
Now I’m off to look at naked pictures of Bea Arthur and eat cottage cheese out of a football helmet.
Well, I haven’t done one of these in a while. One day, a phishing spam caught my eye and I had to torment them a bit. I have no idea where they get my email address. Must be bots or I’m on a list I guess. Also, I have no idea why they think I’m a catering service.
From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/04
To:
Subject: Catering Service
Hello, My name is Sandra Jones i would like to know if you will be available to cater for my Mums Birthday on the 25th of august,I await your response,hope you accept credit cards for payment?.
I would be happy to cater your event. May I ask how you found me? I like to give discounts for referrals.
What kind of menu would you like? We specialize in Mexican-Asian fusion with an Ethiopian twist. Our signature entree is a teriyaki beef & brocoli burrito served over a bed of spanish rice and chick peas.
Unfortunately I do not accept credit cards. I can only except cash, in unmarked bills, in a breifcase, left at a drop point to be agreed upon. I also accept labor in trade if you would like to wash any dishes or help cook for other customers.
Your friend,
Juan Chang
“U CAN GET MORE DAN ONE TANG WITH JUAN CHANG!”
I bet that style exists. Somewhere.
From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/05
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service
Good,am hearing impaired and i can only communicate via text and Email……Menu is ribs chicken brisket and potato salad for about 70 guests,i want the food dropped off by 1pm.where exactly are you located to know if you are close to Mum before we proceed please.,i just want to make the arrangement a big suprise for mum,its her 70th Birthday..I await for your response asap.
I still need to know how you found me for referral kickback purposes. I can deliver via drone like Amazon, so just give me the address. I am located everywhere.
We can also drop balloons and confetti for an extra few dollars.
We have some Chicken Fried Spanish Rice, spicy pork burrito, and Korean BBQ rib quesadillas… os that OK? Perhaps we can work up a potato side like Taco Bell’s spicy potatoes with some Mexican or Ethiopian flair.
From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/06
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service
Ok i want to know the brief estimate now so that we can make the payment arrangement , For everything to be in order and i will like to know if you have a Chase,Wellsfargo or BoA Bank…If you have any of these three Banks you can call them and they will set you up for a merchant for free…I await for your response asap..
I thought we had a great party being planned here. I can’t do credit cards. The credit card company fees are way too high. If I can’t pay the credit card fees, they figuratively come over and make me “drop trou” for a solid rogering.
Surely you can get your hands on some Yen or Pesos?
How do you feel about my proposed menu and the musical entertainment?
-Juan (& Only) Chang
And “she” won’t answer my highly important questions regarding cuisine or entertainment.
From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/09
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service
Thanks for your response, i can only make the payment via my credit card only and regarding the charges fee to accept the credit card add the bills to the total estimate of your own service charges and i will give you my card info to charge everything on my card..Thanks and hope to hear from you asap..
At least she was polite. I guess we don’t have a deal. I’m not sure how this scam is supposed to work anyway.
I guess we don’t have a deal then. You may want to try a local Boston Market or Panera Bread. I hear they may cater. They probably also deal in credit cards.
Good luck with your Grandma!
Your Friend,
-Juan
I thought I had planned one hell of a party. Anyone want to go into business?
So, did you read about our most recent experience with a waitress we’ll call Maleficent at the local Bob Evans? If not, you may want to read that first.
I recently got the expected response from Bob Evans, and it’s nowhere near as enthusiastic as last time. They are probably more displeased with my over-the-top approach to storytelling than the actions of Maleficent.
——– Original message ——–
From: “Barga, Leann D.”
Date: 11/11/2015 9:23 AM (GMT-05:00)
To: me@my.email.address
Subject: Bob Evans – Reference # 1106568
Good Morning Eric,
I am so sorry to hear that you recently had a poor experience at our Bridgeville location. The behavior demonstrated by one of our servers was unacceptable, and for that we truly apologize. We expect all of our employees to treat our guests like family, and want our guests to be completely satisfied – it is clear that we let you down with your initial server during this visit.
On the other hand, I am happy to hear that Lincoln ‘saved the day’ and made the rest of your time with us an enjoyable one.
I will be sharing your comments with the general manager and area coach of this location so any necessary action can be taken to ensure that all of our servers are meeting our and our guests expectations.
It seems that Leanne is still rocking it with Bob Evans, now with a new name. I hope she is doing well!
Not sure what this means (if anything) for Maleficent and Lincoln. Will anything actually be said? Will general management or area coaches write back to me directly? Will I get a dirty look from Maleficent next time we’re there? Hopefully Lincoln is on the clock.
![Hello,
I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.
The ground caraway was awesome, because it isn't a potential diverticulitis disaster like whole seeds are.
My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.
The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there.
How can you discontinue such wonderful things?](https://aixelsyd13.files.wordpress.com/2023/01/wp-1674692091553.jpg?w=220)
World (and Lunar) Domination 