Smokin’ Spare Ribs 🍖 (3·2·1 Style)


So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

Vegetable Garden 2021 🌱 II: The Wrath of Fawn


Damn deer ate my tomatoes.

Think they’ll come back from this, or is it just best to replace?

Also, we planted some swiss chard from my daughter’s school science class, some snap beans, some yellow onions, and garlic. We also had 1 volunteer squash pop up in the yard, and 4 back by the compost pile. Not really sure what they are. I have had some WEIRD hybrid stuff in the past. When you grow multiple varieties they can cross-pollinate and the seeds can make some wacky stuff. They could be that wacky stuff or just pumpkins, butternut squash, acorn squash or zucchini.

Gorillas in the Mint

Check out the original blog from this year for a nice embedded chart.

Revised Garden Map & Harvest Dates:

Follow my instagram for all the latest stuff, and some other plants around the yard.

Vegetable Garden 2021 🌱


This year, I had some big help in the garden! These two have been gardening since they could walk, and I think they’re enjoying it and really getting the hang of it.

The kids have their own YouTube channel now, with a little hep from some old guy that blogs occasionally. Check out their gardening how-to:

I also made a map, and decided to make a chart of the suggested harvest dates on the tags just to see how accurate they are. I have been gardening since I can remember, and don’t know if I ever paid attention to that. We just picked stuff whenever it appeared & ripened.

Garden Map & Harvest Dates 2021

We made sure to get all the tags & try to document it all. The kids are loving math & science, so why not incorporate it into the garden? We can see if the harvest dates noted on the tags are anywhere near when the plants are actually ready.

I’m excited to see how it turns out! And, yeah, we got some more jalapeño since they liked it last year… and this time we’re trying some poblano too!

Whoa, Instagram is a trip down memory lane with these kids and gardening!

P is for Potato. 🥔


This is mainly a re-post/revision of a Facebook status.  I’m still in awe, even a few days later.

You probably read about it, saw it, or heard it in WTAE, WPXI, or KDKA.  You may have even seen it somewhere else.  This woman (in a feat worthy of “Florida Man”) walked into a Walmart to relieve herself.  The problem with that is that she did it not only in the produce section, but on some producePotatoes.  I personally like my potatoes mashed, not micturated.

I have so many thoughts about this.

The BEST part is that Walmart had to release a statement assuring that they threw out the produce and disinfected the area. I mean, silly of me to assume that would be the case.

I have seen some Walmart bathrooms, and I may have supported this choice in this instance. They also close for “cleaning” often.

She doesn’t remember doing it? How did she find out? Did she see herself on Facebook? Did someone call and tell her? There needs to be a TV show that reenacts such shenanigans.  (Sounds like she saw herself on TV.  Imagine going to get a haircut, then calling the lawyer, then going to the police.  Or maybe the lawyer prompted the haircut?)

How do you overcome “stagefright?” I like to pee alone, not in public.

I want a T-shirt with her picture in the middle of the Walmart star logo with the caption “I put the P in potato!”

We put the P in potato!

Grace Under (Bladder) Pressure

I hope she didn’t drive to or from the Walmart.

I have been drunk, but never blackout drunk.  I’m in awe.  I wonder if in 2019 she can turn this into becoming a social media celebrity?

I hope she gets whatever ind of help she needs, and I hope no one bought the pee-tatoes unknowingly.  Although, they may grow in poop… So, there is that.  I would definitely advise her to have a trusted friend or handler with her at all times while drinking.  I can’t imagine having to deal with the aftermath.

I remember posting a video on the now-defunct PittsburghBeat.com one time about this naked dude who while high on PCP after running from a stripper’s house ran across the divided highway on Banksville Road and ended up being tasered (again, while naked) by police and taken to the extremely cold ground in the snow.  Months or years later, the guy sent an email asking for it to be taken down so he could move on with life.  It mentioned but didn’t really threaten legal action.  After all, it was a news story I dunno how you  could “scrub” it.  But, I can see the whole thing not boding well if a prospective employer were to Google you before hiring.

She may be a queen on People of Walmart.

This reminded me of an R. Kelly meme, and a song:

Walmart✻ saving Potatoes from Grace Brown

The only other song I remember about pee is an AiXeLsyD one, and I can’t shamelessly self promote something that is probably less embarrassing that peeing on potatoes in Walmart, can they?

Here are potatoes from my garden this year, no one has peed on them:

In parting, I call for your comments.  Please share your favorite potato recipes (like this or this), your favorite drinking stories, or your favorite pee/Grace Brown/Walmart/Potatoes jokes.