Decoding the car horn honk. (So, can you help this PA n00b out?) #beep ⚠


Recently, I was contacted by a non-native PA resident as a sort of last ditch effort in providing an answer behind the reason to the local-ish custom of horn honking.  I believe a Google led to my blog on horn honking traffic trolls (or maybe one of many road rage posts).  As much as I’d like to proclaim myself an authority on all things ridiculous in Southwestern & Central PA, I must confess that I’d only be guessing here.  So, I’d like to ask you to help this southern transplant understand the ways of us nothern-ish-ers here in Pennsyltucky.

Here’s the email:

Name: Victoria

Email: XXXX####@gmail.com

Website: http://victoriasviewpoint.wordpress.com

Message / Comment:

Hi,

I really hope you can help me, and answer my question before I either lose my mind, or go running out into the street to flag down a driver and ask him/her.

A bit of background: I moved to Central PA 5 years ago from Memphis, TN.  It’s a very long and stupid story but, suffice to say, I am stuck in Hollidaysburg for now.  It’s not a bad little town.  And, compared to Memphis, it’s safety personified.

Anyway, I have noticed over the years that people honk their horns here.  A lot.  And not (seemingly) to acknowledge a friend they see on the street, as I have noticed this happen when there is NO one on the street (my street, in particular).

It always bugged me, and no one seemed to know why people do this (or it’s a stupid reason and they are ashamed to tell me), but today I really got in a snit.

From around 2:30 this afternoon for a good 5 minutes, people were honking their horns.  A lot of people, honking a lot of horns.  It annoyed me.

I looked on the internet, which is where I found your blog about horn-honking, and since you are in Pittsburgh, I thought you might be able to explain to me what in hell is with all this honking!  I didn’t see anything on the internet that it’s, say, “Hollidaysburg Annual Honk-Your-Horn Day” at 2:30 PM or anything.

It’s snowing a bit, the first time this season.  Is this some kind of weird weather ritual I never noticed until today?  “Honk if you like snow”?

To me, it just seemed like an exaggerated example of something I hear on an all-too-often basis.  And it’s, as we say in Memphis, getting on my last nerve!

Do you know what’s going on with this behavior??

Thank you in advance,
Victoria

How’d you find my blog?: searching for “Pennsylvania horn honking”

Time: November 13, 2014 at 2:50 pm
IP Address: ##.###.###.#
Contact Form URL: https://aixelsyd13.wordpress.com/contact/

Sent by a verified WordPress.com user.

And here are my thoughts:

Other than that, I’m stuck.  What say you, people of Pennsylvania?  Please comment below.  Victoria and I would appreciate it!

DON'T HONK | $350 PENALTY 🚌🚍🚙🚘🚗🚕🚖🚛🚚🚓🚔🚒🚑🚐

Sheetz “gets it” with my aversion to deathfish. ☺


I hate Lent.  So, did you see my email to Sheetz about having Deathfish now?  I hate Lent.  They wrote back.  I still hate Lent.  I do still like Sheetz though.

Lent sucks. 

https://twitter.com/#!/AiXeLsyD13/status/170619482715340800

But Sheetz is cool:

From: Ashley Sheetz
To: Eric <me@my.emailaddress>
Sent: Friday, February 17, 2012
Subject: RE: The New Shrimp Sub?

Hi Eric,

 I’m very sorry for the delay in getting back to you. I hope you find this information helpful. Let me start off by saying, we do everything in our power to ensure a pleasant visit for all of our customers. This includes keeping strict guidelines which include, but are not limited to, designating one fryer vat only for shrimp in order to help minimize the possibility of cross-contamination. Employees handling food are instructed to change gloves and wipe down the frying area after seafood orders are fulfilled.

 If your condition is life threatening, it may be in your best interest to avoid our M•T•O® products in the event that residue from the shrimp may come in contact with those food items considered safe. Our M•T•GO!® products are pre-made, individually packaged and manufactured under strict allergen monitoring programs; therefore, they would be a better choice for someone with severe reactions to certain allergens.  All allergens in our M•T•GO!® products are identified directly on the packaging label.

 Please keep in mind that our seafood menu is a limited time offer that we make available to our customers during Lent. Shrimp and fish items will only be served in our stores until the 25th of April. I apologize again for any inconvenience.

 Sincerely,
Ashley Sheetz

At least they “get it”.  I’d love to know if employees are told why they’re to use gloves & separate fryers or they’re just told to.  Not that I doubt the company’s convictions… just that I’ve been trained on things in the past where people have obviously had no idea or understanding of what they’re doing… they just know what they were told to do.

I wrote back…

From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hi Ashley,

No problem on the response time.  I really appreciate that you took the time to reply at all, and love the honesty & frankness with which you’ve answered my questions.  The instructions to use gloves & wipe down food prep areas are great to hear for people like me.  There are a bunch of us out here… I just happen to be one of the more vocal & inquisitive ones.  More restaurants are recognizing that food allergies are on the rise.  Peanut & wheat allergies are hitting the news more… but there are more of us out here with special dietary needs.  It’s easy to understand not being able to eat something, but the gravity of eating that thing is sometimes lost… and cross contamination seems to be the thing that’s hardest to convey.  I’m sure you can imagine it’s difficult to place your trust (& potentially your life) into someone else’s hands.

I’m glad that Sheetz has an understanding of allergens!  It’s good to hear that the procedures are in place to minimize cross-contamination.  Hopefully the gravity of the situation is passed along in training.  Do a Google image search for Anaphylactic shock some time.  It’s not a pretty sight.

I hope the meatball sliders are still available after April 25th!  Ha ha.  I haven’t tried them yet, but they look AWESOME.  Perhaps I’ll stick to the M•T•GO!® products for now.  I do really enjoy the pre-made turkey sandwiches.

I see more & more Sheetz popping up…  you guys ought to build in Bridgeville… it’s right off on Rte. 79, and you can put a hurting on the local Get·Go.

Thanks again for your time, & answers!

-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Then I wrote back again…

From: Eric <me@my.email.address.>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hello Again Ashley,

Sorry for the barrage of emails…  I just had one more suggestion.  Perhaps on the signage promoting any fish/shellfish items next year during Lent (if/when they should happen to return), you could make a note of the separate fryers, and to maybe ask a manager or person in the kitchen about your allergies?  Better yet, a button on the touchpanel alerting the staff to your allergy & having it print on your order/receipt would be stellar.  It would prove you guys to be innovators when it comes to dealing with food allergies!  Acknowledging that there’s an issue goes such a long way with us food allergy folks.

Rock on!
-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Hope I’m not too annoying.  Now I’m hungry for Sheetz.

English: Interior of a Super Sheetz in Altoona...

SHEETZ!

Sheetz – New Shrimp Sub ☹


Oh how I hate Lent and the inevitable accompanying seasonal fish/shellfish/seafood specials.  Sheetz got in on the act early this year.  Please, restaurants that don’t already serve deathfish… Stop adding seabugs to your menu!

https://twitter.com/#!/AiXeLsyD13/status/169082906206158848
https://twitter.com/#!/sheetz/status/169153004728094720
https://twitter.com/#!/AiXeLsyD13/status/169154340731367425

Of course, I also had to send off an email or 20.  I sent this to quite a few Sheet-related email addresses that I had in my address book or found on the web, and I think also through their contact form.

From: Eric <me@my.email.address>
To: Feedback Sheetz Inc. ; sheetzweb @sheetz.com ;
Cc: Lisa Claar
Sent: Monday, February 13, 2012
Subject: The New Shrimp Sub?


Hello Friends,

I write to you today with a sad face: ☹

“Why,” you ask?  Yesterday I stopped a Sheetz just south of Scottdale on my way down Rte. 119 towards Uniontown, all excited to get some delicious made to order goodness, and was stopped dead in my tracks when I got to the magical touchscreen.  I saw signs advertising a new Shrimp sub.

Why, my friends?  Why?

I understand the importance of having an evolving and diverse menu.  I get that you don’t want to grow stagnant.  Sheetz has been a safe-haven for me in dining for years.  I have written to you in the past many times over different issues, and 99% of the time, it is high-praise my friends.  Years ago when in Altoona, a friend & I even stopped to have our pictures taken in front of the Sheetz HQ sign.  I speak of your genius touch-screen ordering and delicious “gas station” food to anyone who will listen.

My problem today extends from that fact that I am severely allergic to shellfish my friends.  This includes crustaceans and mollusks… things like Shrimp, crab, lobster, clams, oysters, mussels, geoduck, calamari, scallops, snails, and several other “delicious” sea-bugs and slimy things.

If the disgusting bug-like sea creatures are battered & deep-fried in the same fryer that also cooks my french fries, cheese sticks, or chicken tenders, and I happen to partake of said otherwise non-deadly foods… it sends me quite immediately into something called Anaphylactic shock.  Basically, that involves itching, redness, swelling, and the closing of airways.

Needless to say, I don’t generally like to cap off my dining experiences with Anaphylaxis.  Yes, I have an Epi-Pen, but it’s a last resort & really only buys time until an ambulance can arrive & get me to a hospital.  In order to dodge the excitement of choking while en-route to a hopefully life-saving facility, I generally stay away from any places that serve shellfish.  Sheetz has been a go-to safe place for me for many years.  Now, I have to cross you off of my list?

Cross-contamination issues are huge.  If someone assembles a shrimp sub, then makes me a turkey or meatball sub without washing their hands or changing gloves…  Hello, ambulance ride!  I’m not doubting the training & cleanliness of your employees, but I’m sure you can imagine that I can’t take placing my health & safety in someone else’s hands lightly.

Sadly, Sheetz will have to be off of my safe list for now.  May I ask you to reconsider this deathfish offering in the future?  I believe you had a seafood sub that I wrote to you about a few years ago.  Are deadly seabugs really a necessary item?  Do they sell that well?

Places that have added deathfish to their menu over the years where there was once none include, Quiznos, Taco Bell (it’s gone now), Dairy Queen (it’s gone from most of them now), Texas Roadhouse, Famous Dave’s, Buffalo Wild Wings, Bob Evans (it’s gone now), and many more that I can’t remember now.  Pretty soon I’ll only be able to eat at McDonald’s… until they introduce McLobster country-wide.  I don’t want to be the guy that only eats Big Macs and eventually has to have a wall knocked out by Maury Povich or Jerry Springer so I can exit my house.

I write to you on behalf of the shellfish-allergic out there that just want a place to eat with safe food that we know will continue to remain safe.

I beg you to take this off of your menu, and leave it off.  Please?  I walked out of Sheetz yesterday with my head hung low & after not purchasing anything at all.  I also needed gas & drinks but left in shock & had to get them elsewhere.  My wife didn’t even say anything to try and console me.  She could feel my disappointment as we walked silently to the car.  Only after I started the car & pulled out of the parking lot did I let out a string of expletives that only revealed the proverbial tip of the iceberg to my frustration.

Thank you today for your time.  I hope you take my thoughts into consideration, and are eventually able to pull the deathfish from your menu, and drain/clean/refill all of the fryers.  There are more like me out here.  Perhaps they’re less vocal & dramatic, but the shellfish-allergic do exist.  We have feelings too.  Feelings that are crushed when new seafood offerings don menus everywhere.  We slip into a depressed food-related funk when Lent rolls around with all of its horrible seafood specials and limited time offerings.  Are we to live in a social hole & prepare all of our meals at home?  Please, don’t condemn us!

I thank you for your time and apologize for my need to complain.  I hate to come off as a whiner or “poor me”, but something just had to be said.  I look forward to your thoughts on the issue, I know you value all customer input.  You have a great company, I just don’t want to die while eating at Sheetz.  It might be bad press for you guys.
Pleadingly Yours,

-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

And, no one wrote back.  Well, I did get this

From: <customer_focus@sheetz.com>
To: me@my.email.address
Sent: Monday, February 13, 2012
Subject: Thanks, Your message has been received

Dear Eric,

We just wanted to let you know that we received your message and notify you that it is being directed to the proper individuals for review.

At Sheetz, customer opinions are always appreciated. Our mission is to ‘provide customers with fast and friendly service, quality products in clean and convenient locations’. Your comments help to ensure you receive only the highest possible service expected from Sheetz.

If your comment or question requires special attention, you can expect to get a more specific response back in the near future.

Thank you.

But, after the Tweet above divulging the sheetzlive@sheetz.com email address, I re-sent it with this…

From: Eric <me@my.email.address>
To: “sheetzlive@sheetz.com” <sheetzlive@sheetz.com>
Sent: Monday, February 13, 2012
Subject: Re: The New Shrimp Sub?

Hello Friends,

Perhaps my email below was sent too soon!  I see via Twitter that you have separate fryers for seafood?  I’m interested to know what other safe-handling practices & training are involved?  Do employees know why there are separate friers?  Are they taught about cross-contamination?

Is the deadly sea-bug sub a limited time only deal?

I’m a blogger, one of the issues I blog about is food allergies…  Would you like me to spread the safe-handling word?

Rock on!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

…And got this as a response:

From: Ashley Sheetz
To: Eric Carroll <eric_aixelsyd@yahoo.com>
Sent: Monday, February 13, 2012
Subject: RE: The New Shrimp Sub?

Hi Eric,

 Is the email below something you had sent to this address as well? I am working on getting in touch with our Food Manager to answer all of your questions, so I will be in touch as soon as I have all the necessary information for you.

Sincerely,

Ashley Sheetz

I wrote back again, but haven’t heard anything further so far…

From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 13, 2012
Subject: Re: The New Shrimp Sub?

Hello Ashley,

I had sent it this morning to an older Sheetz customer-service address that I had, and submitted it online via the contact form on the website.  Thank you for your ridiculously quick reply, and your Twitter team is awesome.

Thanks!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

SHEETZ

Dirtbag Rob & Eric AiXeLsyD outside of Sheetz Corporate Office some time in 2004

Dirtbag Rob & Eric AiXeLsyD outside of Sheetz Corporate Office some time in 2004

So, that’s where it stands until I get further replies from Sheetz.  I’m interested to see what they have to say.  A separate fryer is a great start… but it’s also important that employees understand why there’s a separate fryer, so they don’t mix items up, or only use 1 late at night or while cleaning the other.

I’m still hoping that they remove it form the menu & keep it off.  I’d sure feel a hell of a lot safer if it was nowhere in the kitchen.

Liberate Beer Sales in PA (from Sheetz)


You may have read my previous post about beer sales at Sheetz, this is a continuation of sorts.  I received an email from them today that I felt that I should pass along.

Here it is…

Liberate Beer sales in PA

Hey Sheetz fans!

Beer - Locked UpSheetz is participating in a state-wide initiative in Pennsylvania to change laws on alcohol sales in the state. These laws have been on the books since the 1930’s and we think it’s high time they be updated! Join us in this effort by signing our petition at www.freemybeer.com or looking out for people who will be positioned at some of our PA stores collecting signatures over the next few weeks.

Customer convenience and freedom to purchase beer in grocery and convenience stores is something that people enjoy in most other states across the US. In fact, in May 2009, Pennsylvania’s shoppers indicated by an overwhelming majority (70%) that they wanted to be able to make beer purchases like the rest of the country. So we are asking, why not?

We want to get as many signatures on petitions to help get legislators to hear what we’re saying and hear what their constituents want and change the law on beer sales.

Simply put, we already sell beer responsibly in 5 other states that allow us to and people can buy a six pack on their way home or while on vacation and it’s totally convenient. You should be able to have that freedom here in Pennsylvania too.

So we need your help. Go to the website and vote “YES” to beer sales or sign one of the petitions circulating at our stores. This will be a powerful way to achieve the end goal — you buying a six-pack in a convenience store!

You can help make it happen. Let’s do it!

Thank you,
The Sheetz Team

*Must be 21 or older to participate.

This email was sent to: [Me@myemailaddress]

This email was sent by: Sheetz, Inc.
5700 Sixth Ave. Altoona, PA 16602

If you no longer wish to receive emails, unsubscribe here

Copyright © 2009 Sheetz, Inc. All rights reserved.

Not that I’m an alcoholic or anything, but it’s ridiculous that we don’t operate like the surrounding states on this issue in 2009.

I signed the online petition & sent emails before, and yesterday in store I signed a paper petition.

The government shouldn’t have useless control over these types of issues.

Want Beer @ Sheetz?


I know, the following is just a form letter in the modern age… but it’s good to get acknowledged. Plus, we already know that Senator Wayne Fontata reads his mail (thanks to the idiots at Clean Water Action)!

While at the Sheetz website, I discovered a sweet little link at the bottom that enables you to fire off an email to your local politicians to let them know that you’re in support of Sheetz being allowed to sell beer in its stores. Juts click the Take Action button and it writes the letter for you, and sends it to your State Senator & State Representative. How awesome is that?

It’s 2009 and PA’s beer & liquor laws are beyond antiquated, end of story.

Forwarded Message —-
From: PA Senator Wayne Fontana Fontana
To: me@myemailaddre.ss
Sent: Fri, November 13, 2009 4:37:37 PM
Subject: Re: Freedom to Purchase Beer in Convenience Stores

Mr. Carroll ~

Thank you for contacting me recently regarding your interest in seeing beer available at more locations.

As you are probably aware, there has been great deal of discussion on this issue – both in the positive and negative. I agree with you that our laws are antiquated, but believe that we are slowly seeing change – both in new law and in legislation that is being considered. This remains one of those issues that we will need to continue to work on to address the concerns that have been raised. I have noted your support for this effort, and will certainly share it with my colleagues and take it into consideration should we have the opportunity to vote on related legislation.

Again, thank you for your communication. I look forward to further communication with you on this and other issues that are of interest and importance to you.

Senator Wayne D. Fontana
42nd Senatorial District
www.senatorfontana.com

>>> <me@myemailaddre.ss> 11/12/2009 8:31 AM >>>
Eric Carroll
XXXXXXXXXXXXXXXXXXXXX
Pittsburgh, PA XXXXX-XXXX

November 12, 2009

The Honorable Wayne Fontana
Pennsylvania Senate
Senate Box 203042
Harrisburg, PA 17120-3042

Dear Senator Fontana:

As a Pennsylvania voter, I want to add my name to the growing list of
those who are asking you to consider making a change to Pennsylvania’s
beer laws.

It is hard to ignore how backward our beer laws are in light of the recent
ruling by the Pennsylvania Supreme Court against Sheetz – taking its
license, because it did not allow for on-premise consumption.

At their worst, these laws encourage drinking and driving. At the very
least, the current laws are incredibly outdated.

Let me be clear. I want to be able to purchase alcoholic beverages in
convenience and grocery stores. Please support the call for common sense
beer laws and bring the convenient purchase of beer to the Pennsylvania
consumer.

Sincerely,

Eric Carroll

This message and any attachment may contain privileged or confidential information intended solely for the use of the person to whom it is addressed. If the reader is not the intended recipient then be advised that forwarding, communicating, disseminating, copying or using this message or its attachments is strictly prohibited. If you receive this message in error, please notify the sender immediately and delete the information without saving any copies.