Smokin’ Spare Ribs πŸ– (3Β·2Β·1 Style)


So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225Β°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? JalapeΓ±o poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

Christmas Playlist 2020


I posted not too long ago about Christmas playlists on various platforms. Ultimately most of them are frustrating because you can’t just pick a song order without signing up for a “premium” account. I’m already subscribed to enough stuff.

I have other YouTube lists (Naughty & Nice), but I decided to pull some of my favorites and put them all on one:

Christmas 2020 πŸŽΆπŸ€˜πŸŽ…πŸŽΈπŸŽ„πŸŽ΅

What great ones am I missing? Drop them in the comments below!

While you’re on my YouTube Channel, don’t forget to watch, give a like, and drop a comment for “Jingle Bells” by the Christmas Carrolls! We have over 400 views already, it would be cool to hit 500 by Christmas! Please share it on your social media platform of choice.

Christmas Playlists and Streaming Services


I am signed up for too many free streaming accounts. I like raucous punk and metal Christmas music in addition to some of the more straightforward poppy and traditional stuff. I wish that all of these songs were available across all platforms. I have some stuff from the wild west days of mp3 downloading that I can’t seem to find on any platforms.

Christmas Playlists | Spotify β€’ Amazon Music β€’ Pandora β€’ YouTube
Christmas Playlists | Spotify β€’ Amazon Music β€’ Pandora β€’ YouTube

I do need to work on refining the lists I have. The YouTubes ones are all over the place. I hardly use Pandora enough to thumbs up or down to get it where every song is a smash. Spotify and Amazon are the ones that are easy to use… but I wish I could add more content.

I do have the free accounts for all mentioned. I don’t feel like playing for a streaming service unless it can be complete. I heard Google Music was pretty awesome, until it just became the YouTube Music thing. I need to get my personal stuff all digitized someday too. Man, I miss just running WinAmp on a giant desktop.

What do you use to listen to Christmas music? What are your favorite songs, traditional, wild, overplayed, or obscure?

Here are mine:

Spotify | Christmas πŸ€˜πŸŽΈπŸŽ„

Amazon Music | Christmas

(WordPress doesn’t seem to want to embed the Amazon playlist.)

Pandora | Holiday Rock N’ Roll β˜ƒ

https://www.pandora.com/station/1758025359576278863

(WordPress won’t embed Pandora I guess, either.)

YouTube | Christmas Playlist – Nice

YouTube | Christmas Playlist – Nice

YouTube | β˜ƒ ♩♫♬β™ͺ Christmas Songs ♩♫♬β™ͺ β˜ƒ