Smoked BBQ Burgers 🍔


My son & I made some smoked BBQ burgers. Thought I would blog it so I can refer back.

🍔

Used lump charcoal on a side smoker-box attachment on my Char-Griller grill, & a mix of wood chips – some Jack Daniels oak barrel ones and an apple/hickory/oak mix. I just put the chips in a foil tray on that grate, I don’t have a box for the

The burgers were just Ground beef, a few drops of A1, some Rib Rack Honey BBQ sauce, McCormick Grill Mates barbecue seasoning, onion powder, minced garlic, French’s crispy fried onions, & some chopped up slices of Gouda cheese.

Little dude helped prep the starter chimney for the grill, and mix the burgers, make some patties & check the temperature.

Tried to keep it at 250° for about an hour,

went up a few times so we played with the vents to get it right.

Slathered on some BBQ sauce at the end for a little less than 10 minutes.

The buns, which I should do on the propane side of the grill next time…

Melted some butter & garlic in rhe microwave, brushed it on the buns, put them in the oven at 375° on a pan with a roasting rack for a few minutes to toast them… pulled them put and added BBQ sauce to the bottom and a slice of Gouda and some more French’s onions to the top… toasted until the cheese was starting to melt & the onions got a little more toasty.

Not a bad dinner! It tasted like a Rack of ribs on a bun and the burgers were really juicy. It almost tasted like a rack of ribs or some brisket on a bun.

🍔

So, how do you do your burgers on the smoker? I did get advise to sear, but skipped that as they seemed done & pretty together when I checked them. Any special recipes outside of the normal? We do a mushroom and swiss melt with these onions too… sometimes I make a molten cheese ball on the inside… from regular grilling to the counter-top grill. We try to make them different that what you typically get out. I have been known to do pizza or chili cheese burgers too… but we are definitely coming back to these and trying more styles in the smoker. Maybe a bacon/cheddar/jalapeño one next?

Smokin’ Spare Ribs 🍖 (3·2·1 Style)


So, recently I got a smoker attachment for my Char-Griller grill as a gift for Father’s Day. I tried it out today and the results we fantastic. I hit up the Google machine and some non-BBQ-ing Facebook groups for advice, tips, & tricks. (I imagine that they are as intense as guitar groups and I am just not ready yet.) I kept getting advice on the 3-2-1 method of smoking ribs. There are many variations of that technique. I think it went well. I tracked my progress with the #AiXeLsyDBBQ hashtag. Maybe I’ll do some more next time.

The quick and dirty of this method is…

  1. Get your coals to 225°-ish. (I used a chimney to avoid lighter fluid and it was awesome.) I added some wood chunks in the chimney, and on top once I spread on the coals. I did not soak the wood, but I may next time. Control the temp with your vents. Open a bit warms it up, closed cools it off… all because of airflow.
  2. Remove the silverskin, and put a nice rub on the ribs. I used one from the section of Walmart by all the grilling stuff.
  3. Put the ribs in the grill part if you have an attachment, or not on the heat for 3 hours.
  4. Pull the ribs out, wrap in heavy duty grilling foil, add some apple cider, apple juice, vinegar, pop, or whatever. I added some Straub. Unfortunately I made 2 racks and used the whole bottle, so I drank one myself.
  5. Put them in for 2 hours, smoking really isn’t necessary at this point if your wanna save your chunks or chips.
  6. Pull them out and unwrap them. I should have saved the drippings for the barbecue sauce on the side, but I did not. Shame on me. Do that.
  7. Sauce those ribs up. Liberally. Like, and obscene amount.
  8. Put them back on for 1 hour. (3-2-1… get it? Guys! They said the thing!)
  9. Always check with a thermometer for done-ness. They should be pretty damn done at this point, arguably overdone.
  10. EAT.

I know fall-off-the-bone isn’t competition style. A bone did pull right out of one rack, but the meat was in tact, not falling completely apart. I know the foil wrapping bit is then steaming not smoking… but, rules are made to be broken and a healthy dose of anarchy warms my little punk rock heart.

I would definitely do the ribs like this again. I may try a homemade sauce. This was pretty basic store-brand stuff from Shop ‘n Save with some dry mustard, brown sugar, garlic powder, onion powder, and black pepper, and Straub American Amber Lager. I may try different chips, or a smoker box, or to soak the wood. I even read some people eschew charcoal in favor of all wood once the fire is going.

I also threw on some baked potatoes, turkey legs, grilled veggies, and sauce on the attached burner.

Can’t wait to try out a turkey, pork loin, brisket, and whatever else I haven’t thought of. Mac n’ cheese? Jalapeño poppers? Meatloaf? Bacon?

What do you do in the smoker? What are your go to foods? Got any tips & tricks worth sharing? Do you click the tongs twice or three times? Before, during, or after?

Any excuse to drink beer and play with fire all day is a good excuse to me. Plus, the family was awed by my hereto unknown skills with smoked meats.

What music are you playing while you’re grilling or smoking?

This is the full adventure as told via Instagram:

Sloppy Joes (Cheap Quick Manwich Copy Cat Recipe)


I already blogged about the yinzer Sloppy Joe made with chipped ham.  This is the more traditional one.  It’s less barbecue-y than the BBQ pork n’ slaw sandwich I blogged about though.

Who is Joe anyway, and why was he sloppy? Maybe Wikipedia knows.

My wife’s grandma had a recipe for “Barbecued Beef” that looks and tastes a lot like Manwich (or the knock-off brands):

Sloppy Joe "Barbecue Beef" Manwich CopyCat Recipe

My daughter could eat it every day, but we just make the sauce without the peppers & onions.  Also, we usually skip the Worcester sauce, but I have subbed in a bit of A1.  Here’s how I would do it…

Then mix this all together & add it…

  • ¾ Cup of (Heinz) Ketchup
  • 2 Tablespoons of Butter (Butter, not “buttery spread” or oil that’s whipped to make it look like butter.)
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Mustard (I use whatever we have… usually honey mustard.)
  • 1 Tablespoon A1 (optional)
  • Salt or season-salt to taste (optional)

This is best on the super-cheap hamburger buns… not those awesome homemade deli roll kind.  It really does taste like Manwich & it’s all stuff you probably have on hand.  It’s an easy crowd-pleaser, and its a double-whammy if you pair it with Mac n’ Cheese or ‘Tater Tots.

Try my meatball sub if you get a sale on ground beef.  Why are you still reading?  Go make this!

 

Honey Mustard BBQ Sauce, or Honey BBQ Mustard?


Today, I was so excited/inquisitive, that I forgot an “l” in this tweet;

Then I got an answer:

Tonight I Googled Honey Mustard BBQ Sauce & Honey BBQ Mustard:

I need to start looking for this stuff.

I’m not a catering service.


Well, I haven’t done one of these in a while.  One day, a phishing spam caught my eye and I had to torment them a bit.  I have no idea where they get my email address.  Must be bots or I’m on a list I guess.  Also, I have no idea why they think I’m a catering service.

From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/04
To:
Subject: Catering Service

Hello, My name is Sandra Jones i would like to know if you will be available to cater for my Mums Birthday on the 25th of august,I await your response,hope you accept credit cards for payment?.

Simple enough. Why not be polite and write back?

W(aL)D <world.and.lunar.domination@gmail.com> wrote:

Hello Ms. Jones,

I would be happy to cater your event. May I ask how you found me? I like to give discounts for referrals.

What kind of menu would you like? We specialize in Mexican-Asian fusion with an Ethiopian twist. Our signature entree is a teriyaki beef & brocoli burrito served over a bed of spanish rice and chick peas.

Unfortunately I do not accept credit cards. I can only except cash, in unmarked bills, in a breifcase, left at a drop point to be agreed upon. I also accept labor in trade if you would like to wash any dishes or help cook for other customers.

Your friend,
Juan Chang

“U CAN GET MORE DAN ONE TANG WITH JUAN CHANG!”

I bet that style exists. Somewhere.

From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/05
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service

Good,am hearing impaired and i can only communicate via text and Email……Menu is ribs chicken brisket and potato salad for about 70 guests,i want the food dropped off by 1pm.where exactly are you located to know if you are close to Mum before we proceed please.,i just want to make the arrangement a big suprise for mum,its her 70th Birthday..I await for your response asap.

It gets interesting right away.

W(aL)D <world.and.lunar.domination@gmail.com> wrote:

Awesome.

I still need to know how you found me for referral kickback purposes. I can deliver via drone like Amazon, so just give me the address. I am located everywhere.

We can also drop balloons and confetti for an extra few dollars.

We have some Chicken Fried Spanish Rice, spicy pork burrito, and Korean BBQ rib quesadillas… os that OK? Perhaps we can work up a potato side like Taco Bell’s spicy potatoes with some Mexican or Ethiopian flair.

Will you be paying in Pesos or Yen?

Aloha!
-Juan Chang

Everyone likes balloons. Right?

From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/06
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service

Ok i want to know the brief estimate now so that we can make the payment arrangement , For everything to be in order and i will like to know if you have a Chase,Wellsfargo or BoA Bank…If you have any of these three Banks you can call them and they will set you up for a merchant for free…I await for your response asap..

That’s not shady at all.

W(aL)D <world.and.lunar.domination@gmail.com> wrote:

I thought we agreed on cash only at a drop-point? Will you be paying in Yen or Pesos? I don’t trust banks. They are the tool of El Diablo.

We should be able to do 70 people for about $700 including a meal, appetizer, drink, and dessert.

Would you like to hire our Manchurian Mariachi band? They compliment the food perfectly.

-Juan

A Manchurian Mariachi band may also exist. OK.  I Googled it.  This is damn close, and so is this.  And this:

Manchurian Mariachi

I can’t believe the things that come up when you Google crazy stuff.

From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/06
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service

I can only make payment via credit card..Kindly let me know if it can work out for good..Thanks and hope to hear from you soon..

Pushy.

W(aL)D <world.and.lunar.domination@gmail.com> wrote:

Sandra,

I thought we had a great party being planned here. I can’t do credit cards. The credit card company fees are way too high. If I can’t pay the credit card fees, they figuratively come over and make me “drop trou” for a solid rogering.

Surely you can get your hands on some Yen or Pesos?

How do you feel about my proposed menu and the musical entertainment?

-Juan (& Only) Chang

And “she” won’t answer my highly important questions regarding cuisine or entertainment.

From: jones sandra <jonessandy101@gmail.com>
Date: 2016/08/09
To: “W(aL)D” <world.and.lunar.domination@gmail.com>
Subject: Re: Catering Service

Thanks for your response, i can only make the payment via my credit card only and regarding the charges fee to accept the credit card add the bills to the total estimate of your own service charges and i will give you my card info to charge everything on my card..Thanks and hope to hear from you asap..

At least she was polite. I guess we don’t have a deal. I’m not sure how this scam is supposed to work anyway.

W(aL)D <world.and.lunar.domination@gmail.com> wrote:

I guess we don’t have a deal then. You may want to try a local Boston Market or Panera Bread. I hear they may cater. They probably also deal in credit cards.

Good luck with your Grandma!

Your Friend,
-Juan

I thought I had planned one hell of a party. Anyone want to go into business?

BBQ Pork & Slaw Sandwiches


Thought I’d share…

Made these with the wife today, and they were delicious.

Pulled Pork:

  • Pork Roast
  • Bottle of Beer
  • an apple
  • an onion

Dump the roast and beer into the crock pot over top of the sliced apple and onion. Set it on low for 8 hours. Pull out to rest for a bit, then shred with a fork.

ColeSlaw dressing adapted from Primanti Bros. copycat recipe:

  • bag of shredded cabbage & carrots
  • ¼ cup apple cider vinegar
  • ¼ cup distilled white vinegar
  • 5 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons vegetable or canola oil
  • salt and pepper, & Season All to taste.

Mix dressing together, pour over shredded rabbit food, cover & let chill for a bit in the ‘fridge.

The sandwich:

  • bakery buns (ours were from the big bird)
  • Sliced Meunster (or another white cheese like Brick, Swiss, or Provolone)
  • your favorite BBQ Sauce
  • ⬆that shredded pork
  • ⬆that cole slaw mixture

Build a damn sandwich. Do I really need to explain how to do that?

Trust me, this is delicious.

image

Thanks to @RowdyBBQ for the box in the mail today! #BBQ


If you know me, you know I dig BBQ.  You also probably know that Rowdy BBQ is one of my favorite BBQ joints, if not the favorite.  Different moods & days for different BBQ, right?  I could eat from Rowdy BBQ every day.  Health be damned!

This all started last week when I Instagrammed/Tweeted this:

And I got a reply:

Like I said, the pulled pork was absolutely delicious.  But, I’m not gonna turn down free brisket twice.  What am I, crazy?  So, I emailed them.

Today, the mailman left a nifty surprise on our porch:

Rowdy BBQ - Gift Certificate & BBQ Sauce

Rowdy BBQ – Gift Certificate & BBQ Sauce

Rowdy BBQ - Box in the mail!

Rowdy BBQ – Box in the mail!

Rowdy BBQ - Goodies!

Rowdy BBQ – Goodies!

Rowdy BBQ - Business Card

Rowdy BBQ – Business Card

Thanks to “Rowdy the Rooster” & Steve for taking the time to go way beyond simple customer satisfaction!

Speaking of Rowdy…  I hope he’s only temporarily headless?  I noticed that the famous (infamous?) sign only had hands when I was there.

If you’ve never had the BBQ here, I recommend everything.  Ha ha.  Generally I go with the sampler so I get ribs & chicken or a brisket if I have a somewhat slightly smaller appetite.  The Big Pig is also incredible, pulled pork & cheese sauce on a giant bun.  I also like the pierogies.  Mmm.  I’m going to have to use this gift certificate pretty damn soon.

I look forward to using this sauce at home.  Lately I’ve been using the Yuengling Black & Tan Honey Barbecue sauce, but this will be all kinds of delicious.  I can say though that it can’t be nearly the same as when they cook it.

Thanks again, Rowdy BBQ!

Yinzburg makes some tasty BBQ for y’all…


YinzBurgh BBQ on UrbanspoonLast night before the band played a show in Bloomfield, my wife & I stopped with some friends at Yinzburg BBQ on Baum Blvd. in Bloomfield.  Last time I was in that building it was a Roly Poly, and it’s certainly a different place now.

Yelp | Pittsburgh BBQ

Yelp | Pittsburgh BBQ

I’m a huge fan of BBQ and I have been reading great reviews about the place online, so I was very anxious to check it out.  (Also, I’ve been in a BBQ mood lately.)  Of course with the whole shellfish allergy thing, I took a look at the menu online before we went down.  My mouth was watering at all of the delicious prospects.  Thankfully, there is no deathfish present on the menu.  I’ve sadly gone to places before that have had daily specials or menu revamps that aren’t online… so I decided to send them an email.  I was met with a quick, friendly & inviting reply from owner & chef Richard.  His philosophy seems to be summed up in his email signature:

1. Barbecue is a cuisine; Barbecue sauce is a condiment!
2. The sauce is served on the side.
3. The love is in the rub!

When we walked in we were greeted by a woman with a sweet southern accent who asked us if we had ever been there before.  We indicated that we hadn’t & got a lesson in the 4 main & 2 hot barbecue sauces.  I liked the vinegar one & the signature red…  And, I liked that you could get 2 different ones with your meal.  Next time I might get the mustard sauce.

I had the brisket & pulled pork combo with the signature red & vinegar sauces (served on the side, so you can apply or dip however you like), the coleslaw, and a root beer from Natrona.  I tried both meats sans sauce, and they were incredible.  I found myself having a hard time deciding which sauce I liked better with which meat.  The coleslaw was creamy and flavorful.  I also had a sample of my wife’s mac n’ cheese (she got a delicious looking half chicken), and our friends’ collard greens.  The mac n’ cheese was nice & creamy and the collard greens were delicious.  I’ve sadly never had any until now.  We even had a very satisfied vegetarian in our midst who seemed to really like the smoked tofu wrap.  It’s not every day you find a BBQ place that serves vegan and vegetarian items.

There were two 2-seater tables outside, and 2 tables with standing room only inside.  We stood as we dined,negotiating around the mountain of food in front of us.  Halfway through the meal, I was already planning what to order for my next visit.  Next time it’s chicken & ribs… maybe the black eyed peas on the side.  Next time will also be soon!  They asked us to tell our friends… and if you’re reading this… you’re my friend, and you need to go check this place out!

I was so enamored with the food… I forgot to take a photo to upload to UrbanSpoon… oh well, maybe next time!

New BBQ Joints?


Pittsbugh BBQ Co. - Brisket Sandwich

Good BBQ helps to grow healthy sideburns.

Well, you probably know I like barbecue.  I’m a big fan, and I’m always willing to try out new places.  Well, new places that don’t have shrimp or other deathfish on the menu.  I’ve scoped out the web sites three places I haven’t tried… perhaps they’re rather new?  Can anyone tell me if they’ve been to any of these places & what they think?  (Or if they have any stuff on site that’s not listed on the online menu?)

Perhaps, like movie nights, I can organize a Pittsburgh (& surrounding area) BBQ tour?  Would anyone be interested?

I’d like to check out the following BBQ restaurants…

Of course we’d have to hit my favorites… Brentwood Express Rowdy BBQ, Pittsburgh Barbecue Co., & Clem’s Cafe!

Were else are the deathfish-free BBQ joints in in & around the ‘Burgh?

A wing tour has been suggested, but 95% of the places that fry wings also fry deathfish, so I’ll stick with Gooski’s.

A food order for the 22th of December, eh?


Well.  Mr. Simson & Ms. Baker have some competition in the grifter circuit.  Seems all these scam artists really like chicken Caesar products.  I’d still like to know how they got my email & why it’s associated with ordering food.  Mr. Smith would like to throw his hat into the ring:

From: paul jason
Date: Fri, Dec 9, 2011
Subject: mr paul smith food order
To:

Hello how are you doing today my name is paul smith My Mom birthday is coming up on the 22th of december and i will like to place an order for 150 grilled chicken salad in individual pack for the 150 guest, it will be pick up by 3pm on the given date and i will like to inform you that am ready to make the full payment with my credit card today so can i know the total cost for the order plus tax…..get back to me with this following information below.

Restaurant address:
Personal cell number:
Total cost for my order plus tax:
Type of the credit card you accept

Regards
paul

Ah, the 22th of December is indeed a fine day.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Dec 12, 2011
Subject: Re: mr paul smith food order
To: paul jason

Hello Paul,

What a wonderful son you are!  It’s so nice of you to plan a party for your mom on the 22th.  Which of our locations would you want to pickup from?  Generally, I like to personally deliver to ensure the quality of the food upon delivery.  In fact, I can give 1 free grilled chicken salad in individual pack if I can deliver & hang out at the party.  I can ensure quick delivery too, my van made the Kessel run in under 5 parsecs.

Does the party have a theme?  Have you thought about a Star Wars theme?  I can make excellent TIE-fighter shaped chicken caesar wraps, that I display in front of a giant cheese-ball Death Star.  It really is quite breathtaking.  I have some friends in the 501st Legion that can come out too.  They work for a charitable donation made in their name, we’ll just have to feed them.

The price would be $10 per person, so if you have 150 people, and 5 from the 501st Legion, we’re looking at $1550 total, and $1658.50 with tax.

Have you thought about drinks?  If you’re going with the Star Wars theme, you might want to consider Imperial Stout Trooper or Dark Helmet Imperial Schwarzbier.  I can recommend a good supplier if you don’t have one.

I really hope your mom is a Star Wars fan.  Does she need a date to the party?  These are the grilled chicken caesar TIE-fighter wraps you are looking for.

Regards,
-Waldo Lunar
Owner, Operator, Emperor
OMGWTFBBQ, Inc.

I thought it was time for a departure from the Hawaiian Toga Party theme.  In hindsight, now I really do want a Death Star cheese ball.  Can someone get on that?

Death Star Cheese Ball

No one took the time to make TIE-Fighter crackers?

From: paul Smith <paulsmith5485@yahoo.com>
Date: Mon, Dec 12, 2011
Subject: Re: mr paul smith food order
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Thanks for your email,I am very happy to hear from you with the cost of the order plus tax of my order which is $1658.50 for my order and its okay by me and i want the chicken salad so I will prefer them packed in to-go boxes. Mean while i would like you to add an additional $1275 plus the total price of the order so that you can have all that charged on my credit card now. The funds will be wire to the private carrier who will be coming for the pick up of the food in your place in cash via western union money transfer. i would like you to add it all together plus extra $100 Western union charges for wiring the $1275 to the private carrier and let me have the grand total price inclusive of the tax fee and the 3% credit card company charge fee for the transaction all together,so that I can give you my credit card to charge for the total. I will also like to know what type of credit card you accept for payment. i just want to let you know that i am just back from the hospital i was down with a diagnosis of cancer of the lungs as such i had to spend some time in the intensive care. so i cannot go to western union money transfer for now and pay the driver that is why i want you to help me pay them and you will charge my credit card for the total estimation for the food and the Carrier charges,Hope to hear back from you soon with the grand total so i can forward my credit card information and the carrier’s information to wire the cash via western union transfer to them asap.

Final Break Down:
Foods Order :$1658.50
Carrier’s fee: $1275
Western union fee: $100
3% CC company fee: ?

Unfazed, he was all about putting together a price, but not sure to what end… he wanted to give me a total?  Where do I get scammed here?  Does the “oh I’m paying the courier and he’ll pay you” come next?  I really don’t want to take any credit card information, in case the action in itself is illegal.

Gross Death Star Cheese Ball

This one does not look appetizing at all.

I wrote back offering to be more helpful…

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Dec 12, 2011
Subject: Fwd: mr paul smith food order
To: paulsmith5485@yahoo.com

Hello Again Mr. Smith,

May I call you Paul?  I hope your mother is well, have you talked with her about the Star Wars theme?  I hope that your lung cancer treatment has gone well, Paul!  I’m sorry to hear that you were down with the sickness.  Ooh ah ah ah.  (Sorry, I have a form of Tourette’s that only comes out when I type.  It prevents me from using the Backspace or Delete key too.)  Perhaps you can wear a suit like Darth Vader to improve your breathing?  His lungs weren’t cancerous, but burned quite badly.  I believe all of life’s problems can be solved using Star Wars as a guide.

Why don’t you let me make this easy for you, and I’ll deliver to your location, free of charge!  That way, you don’t need to pay a courier, and I can take your card info. upon delivery, it will save you $1300… or give you a higher beer budget!  A true Jedi would carry out the mission himself.  I’ll even knock a dollar of of each head & provide the Death Star cheese ball free of charge.  Do you know if anyone attending has food allergies?  The cheese ball comes two ways – boy (with nuts) or girl (no nuts).

Does your mom like to drink?  I’m a fan of blue milk & several alcoholic beverages.  Sometimes at night when I’m all snuggled up in my Tauntaun sleeping bag, my R2-D2 trash can is my only friend.  Sometimes I sleep with leftover chicken caesar salad in the bag, because Tauntauns apparently smell bad on the inside.  I imagine rotting chicken, mayo, & raw eggs would simulate that smell pretty well.  I’m drinking blue milk now, mixed with some bourbon.  Actually, the blue milk is eggnog with food coloring.  Aldi doesn’t carry blue milk, and they look at me like I’m crazy every time I request it, so I have to make my own.

Can I come to your party?  I really need this.  In fact, I’ve never made a chicken caesar salad in my life.  But, I found a few good recipes on COOKS.com and I’m willing to try.  OMGWTFBBQ is mainly barbecue as the name suggests.  I cook my chicken breasts in a modified Darth Vader toaster so they come out looking awesome.  Our ribs are delicious, they’re Mustafarian style, blackened with smoky seasoning.

Can I ask where you found my email address?  This all has me very excited.  I think I’m really drunk, so I should end this email before I become incoherent.  I really need your business.  Can you send some photos of your mom?  Does she need a date to the party?

May the force be with you, from OMGWTFBBQ to you, happy birthday mom!

-Waldo Lunar
Owner, Operator, Emperor
OMGWTFBBQ, Inc.

No more correspondence.  Apparently Mr. Smith has no patience, or just is the same person as “John” & “Lori” from the last 2 times and was exasperated at the onset.

It's a (mouse)trap!

I Googled "Death Star Cheese Ball" & this came up. |-o-|

Why do these people prey upon us here in the United States?  From the email, I hope English is their second (or 3th) language.  Are we seen as easy targets?  Are we more Gullible?  There’s more of us?  Is there general hatred towards our country?  Do any of these emails ever work?

So, who’s going to start a catering business with me called OMGWTFBBQ?

OMG.WTF?BBQ!

OMG.WTF?BBQ!

More scams abound: Tried scamming me twice this week. (page 2)

Seriously, about the cheese ball…  Someone tell my wife.  My birthday’s coming up.  Let’s go Death Star cheese ball instead of a cake.  I want some TIE-fighter shaped crackers too.  I don’t think she reads thins unless I call her attention to it directly.  Something about “I listen to your insanity all the time in person, you expect me to read it too?” is her (valid) argument on her blog reading stance.