How yinz make your chili? 🌶 [Chili à la AiXeLsyD “Recipes”] 🌶


Yinz like chili?  I do.  I haven’t made any for a long time.  I may need to change that.  I stole this (& modified it) from my never-used Cookpendium blog.  My writing has hopefully improved since then.  Maybe not.  I like a tamer chili that would appeal to a wide variety of people to add heat as they like.  I like it thick enough to make a spoon stand.  I can take or leave the beans, and I reject your debatable elitist visions of chili or what it ought to be.

I ought to try and make a new batch using only stuff I buy at Aldi.

How do you make yours?


[Originally from a post at (the now defunct) PittsburghBeat.com, here’s a few consolidated chili recipe/methods…]

Recipe 1:

I’ve never made chili before, and in researching, I came across 50 billion recipes. So, this morning I made my own in the crock pot…

  • 2 cans of condensed tomato soup
  • 1 can of tomato paste
  • 1 packet of chili mix
  • about ½ cup of water
  • 1 tsp. of beef bullion
  • 1 can light red kidney beans
  • however much ground meat was leftover from last night
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • a dash of cayenne pepper
  • a dash of paprika
  • a dash of garlic

…and I slapped it into the crock pot on low for 8 hours.

Hope it tastes good when I get home. I’ve got shredded cheddar cheese for the top of it, & Super-Pretzels to go along with it. They always served pretzels & chili in my elementary school cafeteria so they belong together in my warped mind.

Most of them use tomato paste, soup, sauce, juice, or diced tomatoes as a base… I even saw one that called for Spicy hot V8… and I think my mom always used soup. Tomato paste is usually bitter, so I figured the tomato soup would counteract it. All of the spices should be rockin’. I like my chili thick.

Oh yeah, about 1/2 the ground meat was cooked w/ some seasoning salt & A1.


Recipe 2:

Here’s what basically went into my chili. I’ll probably eventually make a blog about it with a narrative so I can remember what I did this time for next time… to see what I wanna change or what I wanna do again.

I ended up only using the one can of diced tomatoes (the one with jalapeños) and still kind’ve overflowed the pot by a small amount. So, next time I may cut out one can of tomato soup or a can of beans. Also, I want to try garbanzo beans in my next batch… and I’ve heard chocolate powder goes good in chili some times… so I wanna try that one day too.

I also tossed in 2 slices of Velveeta ripped apart, a dash of spicy brown mustard, and a drop or 2 of A1 Cracked Peppercorn Steak Sauce.

I think the meat that I used was too fatty or I didn’t drain enough fat (…even though I got a about ⅔ of a regular sized plastic cup full of fat out of it). I had to skim some excess grease off of the top when I popped it open this morning.

I’ll let you know the general consensus after it’s been consumed.

[Edit:  It was good.]


Recipe 3:

I must have pinned this at some point, too.  Someone re-pinned it here…

I think it was a joke about Pepto because this chili killed my guts, even served over mashed potatoes.


Share your chili recipes with me in the comment section below.  Don’t be a jag and sit on your secret ingredient(s).  Is it cocoa powder?  Chocolate bars?  Corn?  Zucchini?  Cinnamon?  Potatoes?  Steak?  Instant potato flakes?  Cornmeal?  Chupacabra?

How do you serve it?  In a bowl?  Over baked or mashed potatoes, rice,or spaghetti?  With soft pretzels or cornbread?  With tortilla chips or crackers?

How do you cook it?  Crock pot?  Dutch oven?  Stove top?  Over a campfire?

Do you like the Hormel canned stuff or the stuff from Wendy’s?  Who makes your favorite?

Spill it!

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So, the beans on our #BeanHouse are sad. 🌱


Heh.  We’ll have to try again next year.  Maybe it was the shade, maybe it was the bugs, maybe it was the timing, maybe it was a lack of Miracle Gro.  Did you see our posts about building it and hanging the sign?

This is all the growth we got:

And something ate our sunflower:

Deer (or something) destroyed this #sunflower pretty quickly, too. No luck gardening this year at all. Ha ha.

A post shared by Eric Carroll (@aixelsyd13) on

Sigh.  Ha ha.

We finally hung the sign on our #BeanHouse. 🌱


Did you read about our #BeanHouse?

I was able to get some matte clear-coat spray this week and hit the sign a few times, although this stuff seemed to soak up the paint like a sponge.  We just used some particleboard from an old dresser drawer.  It was the perfect size.  I did the marker & colored the beans, the rest was all Molly.

Molly also got a tomato plant  from her Grandma BB, so we planted it right out front.  We tried the fork trick there too to deter bunnies, but if I remember right they’re not huge fans of tomatoes.  You never know what else is out & around either.

We also put out some organic bloodmeal to provide nutrients and hopefully deter critters.   Molly reminded me to put down grass clippings because they hold moisture.

I was thinking about putting out some cinnamon to keep the rabbits away too.  I just saw that coffee grounds keep away snails.  Do you have any other tips & tricks that seem to have worked for you in the past?  We did use garlic clips last year.  They seemed to work, but we did have a few incidents of snacking on our peppers.

No beans sprouting yet, but our Spanish onions just popped from seeds we planted a while ago.

Outdoor Gardening Fun With a #BeanHouse. 🌱


So, I dig gardening. (Get it?)  I have passed that on (so far) to my oldest child, and the little one really likes playing in the dirt.  I also enjoy doing things with the kids that are not only fun, but that allow me to sneak in some learning.

Today we set up a Bean House.  What’s a bean house?  I don’t know. That’s what my daughter wanted to call it & it’s really the most appropriate title.  We got the idea from a friend’s Facebook wall with instructions for a bean den and a willow den.

Basically, we built a play house that will act as a trellis for a (hopefully) vining bean plant.  I started with an area that had already been cleared thanks to a pile of brush that was recently removed.  Speaking of that brush that I have recently cleared form our jungle of a back yard; I grabbed 4 rather large branches with a “Y” shape, cut them to roughly the same length with the chainsaw, and sharpened the bottoms.  I dug some holes with a small gardening shovel and drove the posts in as far as I could, mounding up some dirt around each pole.  I used some gardening wire to secure four branches across the top for a nice little cube-ish frame.

Then, I let the munchkins “help” while I secured several smaller sticks across the top, down along the sides, and across the sides.  At one point we ran low on sticks, so I used some old wooden and bamboo tomato stakes.  The wooden stakes seemed to really help make the rest of the structure stable because I could really pound them into the ground well.  To secure everything, I used some newly purchased garden wire, and whatever twine and garden wire that we had leftover from previous years’ gardening adventures.

The top is a thatched mess of “wonky” branches that are woven together to provide slightly more shade than the sides, but will still be open for the growing vines.  My shelter would probably make Survivorman Les Stroud hang his head in shame, but it’s better than most of the shelters on Naked and Afraid.

The wife and little guy helped water the mounds so I could pack them down, and then I mounded dirt all around every post & they helped do the same.  Then we mulched the mound with grass clippings & packed it down again.

Finally I dug some holes for the pre-soaked Kentucky Wonder green bean seeds (beans?) around the base of the entire structure, and the whole family helped put in the seed-starter potting soil mix, the seeds, and some more dirt & mulch in place.  We placed some plastic forks facing outward all around the seeds at the base of the thing to hopefully help ward off the local overpopulation of rabbits.  I may try some additional deterrent like bloodmeal.

Later indoors, we found some other stuff and made a sign to hang once I get a coat or two of clear coat on it.

While we put it up, we talked about enjoying outside, building things, growing things, recycling and up-cycling, sunshine, water, and everything.  We talked about how grass clippings act like a mulch that holds moisture for the plants.  We talked about how the fertilizer and Miracle-Gro in the water acts like vitamins for the plants… vitamins like the one’s we’ll get from eating the beans.  I’m sure we’ll have discussions in the future about patience, including our little brother, and not knocking the bean house over.

My wife and I have always tried to talk to the kids with the same respect we’d give other adults.  We don’t use small words.  We explain things as best we can, encourage and answer questions.  I’m continually amazed at the observations that our daughter makes in conversation, and through our son’s actions that show an understanding of exactly what is going on.

If you’re reading this and are a parent, I ask you to narrate to your kids what you’re doing & why when you do an activity together.  You may think they’re too little to get it, but they’re constantly absorbing what you’re doing.

This is a great way to get into all kinds of stuff like gardening, up-cycling/recycling, food not lawns, urban farming, and striving to pass on the importance of such things as knowing how to grow food to your kids.  I’m excited to plant some tomatoes, peppers, and try a few new things this year.  I love going outside and seeing vegetable plants in the summer.  I love the smell of the dirt and growing plants.  I hope to pass this on and that the kids love it too.

All-in, I paid around $10 for the seeds, wire, & fertilizer.  Everything else we had here on hand or could have probably found easily for free.

Please, enjoy some photos and share some in the comments if you build your own!

Nine Can Vegetable Soup


This is an incredibly easy & delicious dinner or lunch.

Well, the name’s misleading.  Sometimes it’s not exactly nine cans.  I’ll give you the recipe as it was given to me…

Nine Can Vegetable Soup

  • 2 cans Hormel chili, any variety
  • 1 can vegetable soup
  • 1 can green beans
  • 1 can sliced new potatoes
  • 1 can mixed vegetables
  • 1 can corn
  • 2 cans diced tomatoes (for extra kick, use a can of tomatoes with green chiles in place of one can of diced tomatoes).

Optional: 1lb ground meat*

Dump the entire contents of every can into the crockpot – liquid and

all.

*Brown turkey or beef and drain and add to veggies in crockpot. Heat on low all day, or on high for less than 2 hours.

Well, sometimes I do it like this…

  1. Hormel Chili with Beans
  2. Hormel Chili with No Beans
  3. Campbell’s Beef With Barley & Vegetables Soup
  4. Campbell’s Vegetable Beef Soup
  5. Cut Green & Wax Beans
  6. Diced New Potatoes
  7. Succotash (Corn & Lima Beans)
  8. Mixed Vegetables with Potatoes
  9. Diced Tomatoes with Basil, Garlic, & Oregano
  10. Petit Diced Tomatoes
Nine Can Vegetable Soup

I didn’t take this picture, or make this soup. This is pretty much what it looks like though. (athomewithkim.com)

Sometimes I add other stuff.  I think I’ve put in Garbanzo Beans, Mexicorn, or

the diced tomatoes with jalapeño or chili peppers, and even plain old navy or black beans.  Sometimes I dump some of the liquid of the cans out.  I like thick soup.

I’ve used ground beef & ground turkey… both work really well.  I’m sure a vegetarian version of this would be easy to make. (Hormel makes a vegetarian chili, you can get vegetarian vegetable soup from Campbell’s, & the ground tofu, seitan, or tempeh would work well… or you could just add more beans or vegetables.)

I just put it into the crock pot on low all day.  Dinner’s ready when you get home!

I like to have it with homemade bread, or over biscuits like a pot pie.  If you’re camping and have a mountain pie iron or if you have en electric sandwich maker that seals the edges you can add some flour to thicken it up or strain it a little to make incredible filling.

I also like the tiny saltine crackers.

A any rate, we make some & it lasts a while… as a main dish, or a side with sandwiches.  It freezes & re-heats easily.

Do you make something like this?

What are some good soup recipes or easy crock-pot recipes?

Dormont Dogs Does Delicious Decidedly Deftly


Dormont Dogs on UrbanspoonI recently realized that I haven’t blogged yet about one of my favorite local places to eat, so I will now.  I have a few reviews & photos on their Urban Spoon page.  I really don’t have enough good things to say about the place.  Reading my old review, it looks like I went there for the first time in 2008.

They’re tucked away on Glenmore Ave., right off of Potomac, with plenty of parking (for Dormont) in a nearby public metered lot & some metered parking on the nearby streets.  It’s a tiny yet incredibly inviting shop.  Everyone who has ever waited on us has smiled & said hello, has been polite, welcoming, and a great host or hostess.  The place is small, but it’s cozy.  Last time we were there, there was three two-person tables inside, and in the warmer months they have two picnic tables outside.

Hot Dog w/ Baked Beans, Cheese, Ketchup, & Mustard.

Hot Dog w/ Baked Beans, Cheese, Ketchup, & Mustard. • I get this one even though it's not on the menu. They'll make anything for you!

Dormont Dogs offers hot dogs served up gourmet style on delicious fresh bakery made buns.  They’re mostly all named after the neighborhood streets, and they’re all unusual yet delicious combinations.  My favorite menu dogs are probably the Reuben Dog (self-explanatory if you’re a Reuben fan) and the Wisconsin Ave. (Swiss, Pepper Jack, Cheddar, & Provolone Cheeses!).  A lot of times I order the one above… starting with a “Plane Jane” (a regular dog) & I ask them to add baked beans, cheese, ketchup, & brown mustard.  Maybe they should name it after my street?  Ha ha.  I generally have a side of nachos and cheese.  I’ve seen signs for Sloppy Joes, and have seen a delicious-looking taco salad served up, but I’ve never gone in & gotten anything other than a hot dog.  I need to just go more often, I guess.  I generally wash it all down with some of their excellent sweet tea.

My wife is a fan of the Texas Ave. (Chili sauce, cheddar cheese, sour cream, Fritos), Mississippi Ave. (Chili, Mustard, Coleslaw) minus the mustard, and Bruschetta (tomatoes marinated in olive oil and basil and creamy pesto Parmesan) dogs.  I need to muscle up the courage to make my way through the rest of the menu.  If you eat ’em all, you get your photo on the wall!

They’re not foot-longs, there’s no natural casings, there not sausages… they’re just hot dogs, done really well.  They’re prepared with tasty ingredients, and they always look like little works of art in a basket.  You can even get a vegetarian dog if you’d like, in any style on the menu.  If you’re near Dormont, and a hot dog fan, you need to check this place out.

Dormont Dogs on UrbanSpoon | Dormont Dogs on Facebook

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So, Pepto-Chili may not be a good idea…


pepto

Pepto!

Made some chili the other day.  I don’t think I’ve ever made it the same twice, but I dig that.  This time, I puréed some fresh & roasted peppers, and added hominy.  Next time, I’ll try less tomato stuff.  Maybe less spices.

This batch caused some absolutely ridiculous gastrointestinal distress.  I had to employ both Vernor’s & Pepto.  Serving leftovers over some creamy buttermilk mashed potatoes helped a little, but not much.

http://twitter.com/#!/AiXeLsyD13/status/129282429755199488

http://twitter.com/#!/Pepto/status/129283865704542208

http://twitter.com/#!/AiXeLsyD13/status/129542926496829441

Chili à la AiXeLsyD over mashed potatoes... topped with shredded triple cheddar.

Chili à la AiXeLsyD over mashed potatoes... topped with shredded triple cheddar.

Anyone ever use anything in your chili to cut down on heartburn or any other side-effects?  I rinsed the beans (black & kidney here).  My grandma said baking soda may help, but I think that’s for gas from the other end.

Classic Vernor's logo with "Woody", ...

Vernor's Ginger Soda

I think the peppers or spices are what got me here… maybe the garlic.  I burped so much after drinking a little Vernor’s that I actually amazed myself.  Where did all that air come from?  Surely some spectacular chemical reactions where going on inside my stomach.  SCIENCE!

Can;t wait for that coal-black Pepto poop.

Think Vernor’s would be a good ingredient in the chili?  What about Pepto?  How about some Tums?