Chili (AiXeLsyD13 Style) 🌶


Ingredients:

  • 1 lb. round steak, cut into cubes
  • 1 lb. ground beef
  • ½ package of bacon pieces
  • 1 10.75 oz. can condensed tomato soup
  • 1 14.5 oz. can petite diced tomatoes with sweet onions
  • 1 12 oz. can tomato paste
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1 15 5 oz. can kidney beans
  • 1 15.5 oz. can black beans
  • 1 fresh jalapeño, diced
  • 1 fresh orange bell pepper, diced
  • 1 fresh sweet banana pepper, diced
  • 1 12 oz. bottle of Straub Amber
  • 1 pack of chili spice mix
  • 2 tsp. minced garlic
  • Onion powder, garlic powder, steak seasoning, seasoned-salt, cumin, paprika, cayenne, black pepper, white pepper

I wanted to try 2 things, the Ninja Foodi pressure-cooker function & steak in the chili. The steak was successful, the pressure-cooking was not so much.

I cut up the steak and sautéed with a tiny bit of EVOO in a pan on the stove on high then medium-high, added about half of each chopped up fresh pepper, the ground beef, and about a tablespoon of minced garlic. This is where I added all of the dry spices at the end. I don’t measure. I also used some Straub to deglaze the pan. This mix was delicious.

I added the rest of the ingredients into the Foodi after draining & rinsing both cans of beans… including the unused peppers, garlic, and beer.

It got up to pressure then insisted I “ADD WTR.” I reluctantly added a cup of water and a beef bullion cube. I like chili thick enough to eat with a fork.

It got up to pressure again and insisted “ADD WTR.”

Googling solutions seemed to lean to the fact that it could be overheating, stuff could be burning on the pan, or a few other suggestions. A real life friend confirmed the burning thing via Facebook. It eventually got to a boiling point after the second pressure-up, but again demanded “ADD WTR.” No, Foodi. I like thick chili! NO ADD WTR! NO ADD WTR! I put it on the saute setting and let it boil down for a bit.

I think the stove top would have been the same amount of time. The flavors were great. Would they had been enhanced with proper pressurized cooking? Will the Foodi learn to say “STR SHT” when that’s what it really means?

Next time I will put the liquid on the bottom maybe? Also, no water/bullion cube… and I may eliminate the small can of tomato paste & sauce. The meat & pepper mix itself before other stuff was delicious. I could add the tomatoes, & soup, & beans right there and have a fine meal to be seved with rice or mashed potatoes.

Maybe I will go back to the slow-cooker. You can’t deny how awesome that is. My recipe is always changing.

One of these days I’m gonna try cocoa powder. I have seen stuff calling for brown sugar (which I love in spaghetti sauce), but no thanks in chili. I have also had cinnamon in chili, an that’s totally not my thing, but I get it if you dig it.

I had mine with some tortilla strips, shredded sharp cheddar cheese, and a dollop of sour cream. We had some pretzel breadsticks on the side too. They serves soft pretzels with chili at my elementary school, so they will always belong together for me. This would have also been great over mashed potatoes or on a baked potato, rice, or even pasta.

IG CHILI

How do you do chili (or chili con carne)? Beans? No beans? Over pasta? Over potatoes or rice? Any musts for the side like peanut butter, corn bread, sweet corn cake, rolls, cinnamon rolls, tortilla chips or strips, etc.?

Do you use cheese or sour cream? Do you like it hot? Do you cut the heat with anything?

Do you have a preferred cooking method?

Any tips on pressure-cooker (or Ninja Foodi) chili?

Teh Facebooks on Chili

Ham N’ Bean Soup.


I was really hungry for ham n’ bean soup after the Christmas ham.  Usually I make a Ham, Green Bean, & Potato Soup with ham leftovers, but this time I wanted something different.  Plus, I made a sweet glaze for this ham which may not have played well with that soup.  I have made ham n’ bean soup before with the dried beans that I had to soak overnight, but I remember my last batch being way too salty.

This one turned out a lot better.  I used canned beans.  While we generally do most of out shopping at Aldi (& via Instacart), there are some things that Aldi doesn’t sell so I made the trip to Giant Eagle to get all the beans.  I think it turned out well.  This is more of a method than a recipe.  Here’s what I posted on Instagram (edited for terrible typing and a clear blatant lack of proofreading/editing);

AiXeLsyD13's Ham n' Bean Soup

Ham n’ Bean Soup | @AiXeLsyD13

Finally made the ham n’ bean soup.

Started with some carrots cut up, half of a Spanish onion minced, and 3 each red & yellow mini sweet bell peppers chopped very fine, sautéed them in a bit of butter, added spices

Next I added a @yuenglingbeer traditional lager, some vegetable broth, and some water & a bit of ham bullion/paste stuff.from a jar.

Then I added some leftover gravy from the Christmas ham which included ham drippings and my glaze that dropped down (beer, yellow mustard, Herlocher’s, honey, brown sugar, garlic, water, & corn starch). Then I cubed up some leftover ham from Christmas, popped it in the mix, then added some canned great northern beans, pinto beans, cannelloni beans, red beans, white kidney beans, and canned diced new potatoes.

Finally I added some bisquick mix to make some dumplings after the beans cooked a bit.

I have to say it hit the spot. @bcarroll_13 liked it, and Molly did eat a bit, Ian said he liked it but didn’t eat any. Molly REALLY liked the dumplings.

I bought peas to add, but wasn’t feeling then in this mix so I kept them out.

I may try the “bags of gold” cheese-filled dumplings soup that grandma used to make next.

I forgot to mention that one can of great northern beans I mashed before putting it in because I like a thick soup.  The dumplings were my mom’s idea, which is funny if you know her & that she hates biscuits & dumplings.  I also used a few drops of liquid smoke for the first time ever at the advice of a good friend!  I also sometimes like to cook with Straub American Amber instead of Yuengling Traditional Lager.  I thought about adding garbanzo beans, but I didn’t.  I bet they would have gone well in here too.

Do you make your ham n’ bean soup?  This is something I probably make slightly different every time.  Share your secrets, tips, & tricks in the comments!

Ham n’ Bean n’ Tater Stew


This is one of my favorites.  My grandma made it a lot when I was growing up.  I have my own variation.

Ham, Green Bean, & Potato Soup on a Spoon

Ham, Green Bean, & Potato Soup

 

Mine includes beer. Grandma made it every once in a while with cabbage. I suppose you could add carrots and/or onions. Maybe garbanzi beans too?  Becky the awesome cook at camp makes it with noodle-style dumplings (I did try it that way once too), and some people make it wholly and horribly incorrectly with a creamy soup base.  I have no idea why you would do that to this meal.

I don’t know what to call this.  We always just called it “ham, beans, and potatoes” which is somewhat cumbersome… and could be about 4,000,000,000 other soups.  In fact, I don’t even know if this is a soup or a stew.  Both?  Neither?  What is the difference, anyway?

A lot of the time this would be made with leftover ham from Christmas, Easter, or whenever.  When the hankering strikes now, I go to ham steaks with the little bone in.  I don’t have a strict recipe, it’s more of a method.

This time, I put some Ham broth base (which can be a pain in the rear to find in the store sometimes) made slightly weaker than the directions, one cube each of chicken & beef bullion, a bottle of Yuengling Traditional Lager (I have used Straub American Amber for this too), and water in the pot and started it to boil on high.  (Perhaps obviously if I had a leftover ham, I would start by boiling the bone and make the broth from that, add bullion if/as needed.)  I also popped in some minched garlic, onion powder, and season-all, salt, and black pepper.

Then I cubed up 2 ham steaks, added them to the mix,.

Then I washed n’ cut up a not quite a 5 lb. bag of russet potatoes, and added that to the mix.  (I have used Yukon Gold before and they’re delicious, but they seem to break down to starch easier.)

Then, I cheated and popped open 2 bags of microwave/steam ready fresh green beans, rinsed, then snapped/chopped, and added them to the mix.  When i came to a boil, I popped it down to 8 on the burner dial, and let it boil for 20 minutes.

Then, I let it simmer on 2 for another 20 minutes, then I put it on low until dinner time.

Ham n' Bean n; Tater Stew

Ham n’ Bean n; Tater Stew

We served it with fresh baked buttered bread form the local grocery store.  The kids seemed to actually eat dinner this evening too, and they’re rather picky lately.  Sometimes I make it the night before, this is the kind of stuff that’s always better the next day.  I’m not sure if it’s Irish, German, American, or all of the above.

Do you make something like this?  Post your variation(s) in the comments below.

 

 

GetGo vs. Sheetz on Twitter


Heh.  Tweeted the other night during some shenanigans in GetGo.

Heh. They both responded.

I also got a DM from GetGo, but no real response yet after I provided my advantage card number. I’m not looking for any freebies, but those poor employees clearly had their hands full.

Sheetz wins the humor in social media award. I do wish there was one here in Bridgeville near I-79.

I am glad that there’s competition here.  Let’s just keep Wawa out.

Ernie and the Berts, The Steel City Slingers, & Look Out Loretta! – Friday the 13th at Howler’s!


I stole this post from Ernie and the Berts.  One week from tonight!

FRIDAY THE 13th AT HOWLER’S!

We’ll be rocking with the shockingly scandalous Steel City Slingers and whoever’s brave enough to step up to the plate!  Here are the details so far, with an incredible flyer by the Slingers’ own Zach.

FRIDAY THE 13TH!

Here are the details so far…

The Bands:

The Place:

The Details:

A food order for the 22th of December, eh?


Well.  Mr. Simson & Ms. Baker have some competition in the grifter circuit.  Seems all these scam artists really like chicken Caesar products.  I’d still like to know how they got my email & why it’s associated with ordering food.  Mr. Smith would like to throw his hat into the ring:

From: paul jason
Date: Fri, Dec 9, 2011
Subject: mr paul smith food order
To:

Hello how are you doing today my name is paul smith My Mom birthday is coming up on the 22th of december and i will like to place an order for 150 grilled chicken salad in individual pack for the 150 guest, it will be pick up by 3pm on the given date and i will like to inform you that am ready to make the full payment with my credit card today so can i know the total cost for the order plus tax…..get back to me with this following information below.

Restaurant address:
Personal cell number:
Total cost for my order plus tax:
Type of the credit card you accept

Regards
paul

Ah, the 22th of December is indeed a fine day.

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Dec 12, 2011
Subject: Re: mr paul smith food order
To: paul jason

Hello Paul,

What a wonderful son you are!  It’s so nice of you to plan a party for your mom on the 22th.  Which of our locations would you want to pickup from?  Generally, I like to personally deliver to ensure the quality of the food upon delivery.  In fact, I can give 1 free grilled chicken salad in individual pack if I can deliver & hang out at the party.  I can ensure quick delivery too, my van made the Kessel run in under 5 parsecs.

Does the party have a theme?  Have you thought about a Star Wars theme?  I can make excellent TIE-fighter shaped chicken caesar wraps, that I display in front of a giant cheese-ball Death Star.  It really is quite breathtaking.  I have some friends in the 501st Legion that can come out too.  They work for a charitable donation made in their name, we’ll just have to feed them.

The price would be $10 per person, so if you have 150 people, and 5 from the 501st Legion, we’re looking at $1550 total, and $1658.50 with tax.

Have you thought about drinks?  If you’re going with the Star Wars theme, you might want to consider Imperial Stout Trooper or Dark Helmet Imperial Schwarzbier.  I can recommend a good supplier if you don’t have one.

I really hope your mom is a Star Wars fan.  Does she need a date to the party?  These are the grilled chicken caesar TIE-fighter wraps you are looking for.

Regards,
-Waldo Lunar
Owner, Operator, Emperor
OMGWTFBBQ, Inc.

I thought it was time for a departure from the Hawaiian Toga Party theme.  In hindsight, now I really do want a Death Star cheese ball.  Can someone get on that?

Death Star Cheese Ball

No one took the time to make TIE-Fighter crackers?

From: paul Smith <paulsmith5485@yahoo.com>
Date: Mon, Dec 12, 2011
Subject: Re: mr paul smith food order
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Thanks for your email,I am very happy to hear from you with the cost of the order plus tax of my order which is $1658.50 for my order and its okay by me and i want the chicken salad so I will prefer them packed in to-go boxes. Mean while i would like you to add an additional $1275 plus the total price of the order so that you can have all that charged on my credit card now. The funds will be wire to the private carrier who will be coming for the pick up of the food in your place in cash via western union money transfer. i would like you to add it all together plus extra $100 Western union charges for wiring the $1275 to the private carrier and let me have the grand total price inclusive of the tax fee and the 3% credit card company charge fee for the transaction all together,so that I can give you my credit card to charge for the total. I will also like to know what type of credit card you accept for payment. i just want to let you know that i am just back from the hospital i was down with a diagnosis of cancer of the lungs as such i had to spend some time in the intensive care. so i cannot go to western union money transfer for now and pay the driver that is why i want you to help me pay them and you will charge my credit card for the total estimation for the food and the Carrier charges,Hope to hear back from you soon with the grand total so i can forward my credit card information and the carrier’s information to wire the cash via western union transfer to them asap.

Final Break Down:
Foods Order :$1658.50
Carrier’s fee: $1275
Western union fee: $100
3% CC company fee: ?

Unfazed, he was all about putting together a price, but not sure to what end… he wanted to give me a total?  Where do I get scammed here?  Does the “oh I’m paying the courier and he’ll pay you” come next?  I really don’t want to take any credit card information, in case the action in itself is illegal.

Gross Death Star Cheese Ball

This one does not look appetizing at all.

I wrote back offering to be more helpful…

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Dec 12, 2011
Subject: Fwd: mr paul smith food order
To: paulsmith5485@yahoo.com

Hello Again Mr. Smith,

May I call you Paul?  I hope your mother is well, have you talked with her about the Star Wars theme?  I hope that your lung cancer treatment has gone well, Paul!  I’m sorry to hear that you were down with the sickness.  Ooh ah ah ah.  (Sorry, I have a form of Tourette’s that only comes out when I type.  It prevents me from using the Backspace or Delete key too.)  Perhaps you can wear a suit like Darth Vader to improve your breathing?  His lungs weren’t cancerous, but burned quite badly.  I believe all of life’s problems can be solved using Star Wars as a guide.

Why don’t you let me make this easy for you, and I’ll deliver to your location, free of charge!  That way, you don’t need to pay a courier, and I can take your card info. upon delivery, it will save you $1300… or give you a higher beer budget!  A true Jedi would carry out the mission himself.  I’ll even knock a dollar of of each head & provide the Death Star cheese ball free of charge.  Do you know if anyone attending has food allergies?  The cheese ball comes two ways – boy (with nuts) or girl (no nuts).

Does your mom like to drink?  I’m a fan of blue milk & several alcoholic beverages.  Sometimes at night when I’m all snuggled up in my Tauntaun sleeping bag, my R2-D2 trash can is my only friend.  Sometimes I sleep with leftover chicken caesar salad in the bag, because Tauntauns apparently smell bad on the inside.  I imagine rotting chicken, mayo, & raw eggs would simulate that smell pretty well.  I’m drinking blue milk now, mixed with some bourbon.  Actually, the blue milk is eggnog with food coloring.  Aldi doesn’t carry blue milk, and they look at me like I’m crazy every time I request it, so I have to make my own.

Can I come to your party?  I really need this.  In fact, I’ve never made a chicken caesar salad in my life.  But, I found a few good recipes on COOKS.com and I’m willing to try.  OMGWTFBBQ is mainly barbecue as the name suggests.  I cook my chicken breasts in a modified Darth Vader toaster so they come out looking awesome.  Our ribs are delicious, they’re Mustafarian style, blackened with smoky seasoning.

Can I ask where you found my email address?  This all has me very excited.  I think I’m really drunk, so I should end this email before I become incoherent.  I really need your business.  Can you send some photos of your mom?  Does she need a date to the party?

May the force be with you, from OMGWTFBBQ to you, happy birthday mom!

-Waldo Lunar
Owner, Operator, Emperor
OMGWTFBBQ, Inc.

No more correspondence.  Apparently Mr. Smith has no patience, or just is the same person as “John” & “Lori” from the last 2 times and was exasperated at the onset.

It's a (mouse)trap!

I Googled "Death Star Cheese Ball" & this came up. |-o-|

Why do these people prey upon us here in the United States?  From the email, I hope English is their second (or 3th) language.  Are we seen as easy targets?  Are we more Gullible?  There’s more of us?  Is there general hatred towards our country?  Do any of these emails ever work?

So, who’s going to start a catering business with me called OMGWTFBBQ?

OMG.WTF?BBQ!

OMG.WTF?BBQ!

More scams abound: Tried scamming me twice this week. (page 2)

Seriously, about the cheese ball…  Someone tell my wife.  My birthday’s coming up.  Let’s go Death Star cheese ball instead of a cake.  I want some TIE-fighter shaped crackers too.  I don’t think she reads thins unless I call her attention to it directly.  Something about “I listen to your insanity all the time in person, you expect me to read it too?” is her (valid) argument on her blog reading stance.

Get Stuffed.


I can’t wait to make stuffing again. It’s ridiculously tasty. I love the carb overload. Maybe I will get those goggles, and I need to pick up some Yuengling.  A week from tonight, I should be in the process of creating this awesomeness.

I’ll show you my stuffing recipe if you show me yours.

How do you do it?

Maybe this year, I’ll try to make some Potato Filling too.  There are a bunch of recipes for it out there.  Maybe stuffing balls would be good…  Now I’m hungry.

STUFFING!

STUFFING!

Yuengling Lager

Beer

Sat.08/27 @ GOOSKI’S! – The Dirty Charms / Ernie and the Berts / What Else? – 21+/$5/10:00pm (via Ernie and the Berts)


I love Gooski’s. It’s a relaxing hole in the wall with a killer jukebox and ridiculously awesome honey BBQ wings. It’s always cool to play a place you’re so comfortable in, so please come out to this one, hang out, & have a fun time with Ernie and the Berts as we rock out with the Dirty Charms & What Else?.

Sat.08/27 @ GOOSKI'S! - The Dirty Charms / Ernie and the Berts / What Else? - 21+/$5/10:00pm GOOSKI’S.  That’s all I need to say.  Come early, stay late.  Rock out with some cheap beers, tasty wings & pierogies.  We all need a night of debauchery in Polish Hill every once in a while.  That’s what your favorite local rock n’ roll bands are for!  What Else? channels some glam, Ernie and the Berts will make you feel scuzzy & fuzzy, and the Dirty Charms just may make you need to take a shower… Read More

via Ernie and the Berts

Your attendance is required.


Sun. 08/14 @ The Fallout Shelter:

Ernie and the Berts
Hopeless Otis
The Awful Waffles

$5 / 21+ / 9:00pm

Click the link for details & links to the venue & other bands.

Sun.08/14 @ The Fallout Shelter - Ernie and the Berts/Hopeless Otis/The Awful Waffles - $5/21+/9:00pm Beat the heat, not your meat!  Hang out in the cool relaxing not-humid soothing basement of Sheffield Lanes… a little place we like to call the Fallout Shelter.  Well, they called it that, so that’s why we call it that.  We didn’t name it.  Although, it is a pretty good name.  For some reason, they like us there, and keep letting us come back.  Randy just may be a little insane.  That’s OK, I think we are too.  At any rate, they have good drink … Read More

via Ernie and the Berts

LIES ABOUT POTATO CHIPS


Today, I checked out a link on the Yahoo! site because it was simply titled “The Best Potato Chips“.  Well, I like potato chips… so I had to see what was up.  Well, the first annoying thing was that it said that there’s a list of 21 chips… but there are only 7 listen on the page… then the “Continue Reading…” link takes you to a slide show.  I hate slide show lists.  I want to see it all, right there in front of me, right away.  This isn’t a meeting, I don’t need a power point presentation.  These aren’t your vacation photos, I don’t need a slide show.

Turner Dairy | Chip DipThey did manage to recognize the awesome that is plain old ordinary Ruffles.  When I want to eat Turner’s chip dip, this is the chip that I must have.  Just ask anyone who works at the Rite Aid by my house.  I’m always there buying ruffles & Turner’s dip.  Really.  Just ask them…  “Is there a weird guy in here with crazy sideburns buying Turner’s Dip and Ruffles all the time?”  They’ll totally, be like “Yeah!”  I’m telling you.

As for the rest of this list though, it’s a lie.  Don’t believe it.  If the list had any credibility beyond being able to recognize the top of the line “ordinary” chip, it would have included Beer Chips or Snyder (of Berlin) Honey BBQ Chips.  There is just no excuse for these glaring omissions.  Shame on you, Shine From Yahoo!.  Shame on you.

BEER CHIPSI’ve written of Beer Chips before, here in my blog and at PittsburghBeat.com.  Why?  Because they’re awesome.  They’re next to impossible to put down.  I’m sure I could eat an entire bag without thinking about it, and probably have.  If we break them out when people are over, the bag disappears.  Kudos to the Beer Chips people on distribution, as I’ve seen them in places from Giant Eagle and Market District to Aldi.  You may have guessed that Beer Chips are chips somehow cooked with beer.  If you haven’t guessed this, then just stop reading, as all of this will be most likely lost on you anyway.  They’re sweet, they’re salty, and they do have a hint of a beer taste… but it’s ever so slight.  Of course, they also go great with a nice bottle of Yuengling, Straub, or Penn Pilsner in my experience.  Just writing this, I may have to stop at the store to get these next time I’m out.  They are that powerful.  I mean, I have beer in the ‘fridge, but how can I enjoy it now without Beer Chips?  I can’t.  That’s how.

Snyder of Berlin | Honey BBQ ChipsOn to the Snyder of Berlin Honey Bar-B-Q Potato Chips.  First off, I love honey BBQ in general.  Gooski’s Honey BBQ wings are one of my favorite foods ever.  You just  generally can’t go wrong with Honey BBQ.  I think my first experience with these was at camp.  They were out as a snack one night and I think I ate most of the bag.  I couldn’t stop.  Again, these have that incredible sweet/salty combination that is a win every time.  I know you can generally get them at most Sheetz locations, but it’s hit or miss if they’re there in Giant Eagle or wherever I happen to be grocery shopping.  If I see them, I just unconsciously grab them and only realize they’re in my hand or the grocery cart when I go to check out.  Now, one must beware of the Herr’s and Wise imitations.  Well, I don’t know who was really first… but for my own personal tastes, Snyder of Berlin is the standard Honey BBQ chip to which all others ought to be measured.  Actually, the Herr’s is an acceptable substitute if necessary, but the Wise ones are just inferior chips altogether.

Speaking of imitations, one of these days I need to get down to the Snyder of Berlin vs. Snyder’s of Hanover thing.  (There’s even a creepy Facebook group about the rift…) They each have that ominous and almost vindictive disclaimer on their packaging that they’re not associated with the other. Too weird.

Herr's | Ketchup ChipsThere are, of course, a few others worth mentioning…  Herr’s makes some bad-ass Ketchup flavored chips, some Salt & Pepper ones, and a bunch of other cool/weird flavors.  Utz makes a bunch of flavors and are quite decent chips.  (Is it “uhtz” or “ootz”?) Although, I see a “crab” flavor, and that scares me a little.  I may have to write to them about that.  Snyder of Berlin also has a ton of interesting varieties, another of my favorites being the kettle-cooked Sea Salt & Cracked Pepper chips.

You may thank me that you’re now more informed on the subject of the best potato chips than the average Shine From Yahoo! reader.  I’d be interested to see if you agree with me or if you’re just wrong.  Please feel free to talk about your favorites in the comments section!