Ernie and the Berts “EveryBody Poops” [Video]


Have you seen this yet?  It’s a work in progress.  We need your feedback.  Comment here, on ErnieAndTheBerts.com, or on YouTube Please?

Thanks to Howler’s and their new recording setup for this awesome video!

Yinzburg makes some tasty BBQ for y’all…


YinzBurgh BBQ on UrbanspoonLast night before the band played a show in Bloomfield, my wife & I stopped with some friends at Yinzburg BBQ on Baum Blvd. in Bloomfield.  Last time I was in that building it was a Roly Poly, and it’s certainly a different place now.

Yelp | Pittsburgh BBQ

Yelp | Pittsburgh BBQ

I’m a huge fan of BBQ and I have been reading great reviews about the place online, so I was very anxious to check it out.  (Also, I’ve been in a BBQ mood lately.)  Of course with the whole shellfish allergy thing, I took a look at the menu online before we went down.  My mouth was watering at all of the delicious prospects.  Thankfully, there is no deathfish present on the menu.  I’ve sadly gone to places before that have had daily specials or menu revamps that aren’t online… so I decided to send them an email.  I was met with a quick, friendly & inviting reply from owner & chef Richard.  His philosophy seems to be summed up in his email signature:

1. Barbecue is a cuisine; Barbecue sauce is a condiment!
2. The sauce is served on the side.
3. The love is in the rub!

When we walked in we were greeted by a woman with a sweet southern accent who asked us if we had ever been there before.  We indicated that we hadn’t & got a lesson in the 4 main & 2 hot barbecue sauces.  I liked the vinegar one & the signature red…  And, I liked that you could get 2 different ones with your meal.  Next time I might get the mustard sauce.

I had the brisket & pulled pork combo with the signature red & vinegar sauces (served on the side, so you can apply or dip however you like), the coleslaw, and a root beer from Natrona.  I tried both meats sans sauce, and they were incredible.  I found myself having a hard time deciding which sauce I liked better with which meat.  The coleslaw was creamy and flavorful.  I also had a sample of my wife’s mac n’ cheese (she got a delicious looking half chicken), and our friends’ collard greens.  The mac n’ cheese was nice & creamy and the collard greens were delicious.  I’ve sadly never had any until now.  We even had a very satisfied vegetarian in our midst who seemed to really like the smoked tofu wrap.  It’s not every day you find a BBQ place that serves vegan and vegetarian items.

There were two 2-seater tables outside, and 2 tables with standing room only inside.  We stood as we dined,negotiating around the mountain of food in front of us.  Halfway through the meal, I was already planning what to order for my next visit.  Next time it’s chicken & ribs… maybe the black eyed peas on the side.  Next time will also be soon!  They asked us to tell our friends… and if you’re reading this… you’re my friend, and you need to go check this place out!

I was so enamored with the food… I forgot to take a photo to upload to UrbanSpoon… oh well, maybe next time!

Ernie and the Berts, The Steel City Slingers, & Look Out Loretta! – Friday the 13th at Howler’s!


I stole this post from Ernie and the Berts.  One week from tonight!

FRIDAY THE 13th AT HOWLER’S!

We’ll be rocking with the shockingly scandalous Steel City Slingers and whoever’s brave enough to step up to the plate!  Here are the details so far, with an incredible flyer by the Slingers’ own Zach.

FRIDAY THE 13TH!

Here are the details so far…

The Bands:

The Place:

The Details:

Your favorite pizza sucks, my favorite pizza rules! (Part 2)


So, last time I blogged about pizza, I covered some of my favorites: Aiello’s, SLICE, & A’Pizza Badamo.  This time I’ll blog about other area big-hitters.

Beto's Pizza on UrbanspoonBeto’s is another place nearby that is just excellent.  They’re the place that you’ve probably heard of that doesn’t cook the cheese & other toppings.  You’ll probably either love it or hate it.  I dig it, the wife does not.  The only thing I’d change is the consistency of the sauce… I’m not a fan of chunks of tomatoes in pizza sauce, but the flavor is excellent.  They don’t get all fancy with toppings here either, just simple, straightforward pizza with cheese that’s melting as you eat it.  I think my favorite way to eat it is just as plain cheese pizza.  Why mess up such a beautiful combination?

Molly's Pizza on UrbanspoonMolly’s Pizza is close by too.  They have some great pizza, and some really crazy specialty pies like the Ranchero Steak Pizza and the Pierogi Pizza.  I personally like to get a pizza with zucchini on top.  Excellent stuff!  It’s hard to pick a favorite around here.

Fiori's Pizzaria on UrbanspoonFoiri’s is a south hills institution.  Sorry, I don’t get it.  Is it good pizza?  Most definitely.  Is it overrated?  In my humble opinion, yes.  Maybe I’m biased because you can get deathfish as a topping there.  At any rate, if you’re in the area and a pizza aficionado, it’s worth checking out before you decide that Slice is the best place around.

Il Pizzaiolo on UrbanspoonIl Pizzaiolo isn’t your regular Pittsburgh pizza shop.  They’re fancy.  They have great pies in a steep Neapolitan tradition.  As they say themselves…

…the restaurant has become a vibrant gathering place for lovers of Neapolitan pizza, pasta and Italian wine. Nearly everything on the menu is hand-made. And if it’s not made in-house, it’s imported from the best artisans, cheese-makers and salumeria in the world. Mozzarella di Bufala comes direct from Naples every Thursday and the pizzas are baked at 1000˚ in a handcrafted, wood-fired brick oven for less than 90 seconds. This, along with perfectly leavened dough, San Marzano tomatoes and extra virgin olive oil, produces the most authentic Neapolitan pizza possible.

So obviously, this is no Pizza Hut.  They make incredible gourmet pies.  Unfortunately it’s entirely not what I’m craving when I “just want a pizza”.  This is where you want to go when you’d like a nice evening out to enjoy some of the lightest most delicious pizza you’ve ever eaten.

Italian Village Pizza (Canonsburg/McMurray) on UrbanspoonItalian Village Pizza is all over the place.  Both by location and quality.  They used to have a killer A1 Steak Sub at the one on Rte. 51, but I don’t think they have that any more.  The last one I frequented was the one in McMurray, but I only ever got the pizza once or twice.  The steak & Italian subs are incredible, but the sauce was just too bitter for me.  It tasted like straight tomato paste with some basil thrown in.  Some people love it, but it just wasn’t my thing.

Here I’d also like to try to address this thing…

VinceNt’s vs. Vincent’s

I’m still not sure what the exact dispute is… if there’s still a dispute, and if there are only two Vincent’s involved in this saga.  Can anyone fill me in on this?  I’ve heard several amalgamated stories over the years.  Some credible news even.  First, you’ve got to get your head around the locations…

There’s Vincent’s Pizza ParkOne on 30 in Irwin/North Huntingdon, one on Ardmore Blvd., and one in Holiday Park (the one I used to frequent).  And there’s Vincent’s “of Greentree” …oddly enough in Greentree, Southpointe, and the West End.  (There also seems to be a Vincent’s Pizza Pub on Mt. Washington – I’m unsure if they’re related to any of the others.)

I haven’t been to Vincent’s Pizza Park in Holiday Park in a long long time, but I remember it as the greasiest pizza I have ever had.  It was good, but greasy.  Some people like that.  I’m not the biggest fan of grease, but I remember they had a nice thick crust & a flavorful sauce.

I don’t think I’ve ever been to the Vincent’s in Greentree, but the one in Southpointe has great steak subs, garlic buns, and pretty good pizza.  Their “like it” percentage on Urbanspoon is pretty low though.  No idea what’s up there.

Vincent's Pizza Park on Urbanspoon Vincent's of Southpointe on Urbanspoon

Which Vincent’s is your favorite?  Which Vincent’s location is the best & the original?  (I think it’s Vincent’s in Forest Hills)

Please, chime in on any of these locations, any from my previous pizza post, or any that I may have missed.  I may dive into pizza chains next.  Pizza is always a subject of hot debate (and it goes well with beer).

Radical!

Radical!

EatB in the Pgh CP


I found this rather amusing:

Pittsburgh City Paper - 11/02/2011

We're famous!

Ernie and the Berts – November Shows


We have some shows coming up.  You ought to attend.  We’re a good time.  I promise.

The Punk Rock Sock Hop Invades Pittsburgh! Sat.11/05/2011

The Punk Rock Sock Hop Invades Pittsburgh! Sat.11/05/2011

This is going to be one crazy show… bands, magic, a DJ spinning 50’s tunes, zombies, contests, prizes, and probably even drunk chicks.  You can get free admission and some other goodies from Pittsburgh Punk Rock with very minimal effort (if he extends the contest).  This benefits Free Ride Pittsburgh, and is a Pittsburgh City Paper Critic’s Pick for this weekend!  Click the flyer for details, links to all the other bands & entertainment!

Locksley, Ernie and the Berts, & The Mondze! 11/15/2011 @ The Smiling Moose!

Locksley, Ernie and the Berts, & The Mondze! 11/15/2011 @ The Smiling Moose!

Click the flyer for details, to see videos from all 3 bands, the link to buy tickets, and check the comments for the link to a free EP called Ghosts from Locksley with a fun Halloween theme!  Erin saw these guys in concert, and wanted to bring ’em here to the ‘Burgh.  You’ve heard the song “The Whip”.  Lets show them some love!  Help spread the word.

Your favorite pizza sucks, my favorite pizza rules! (Part 1)


Dare I say no food can be as unifying and polarizing as Pizza?  Generally, it’s the one thing most people like.  Need to feed a bunch of people quickly?  Kids birthday party?  Reward for good achievements?  Pizza party!  It’s the go-to feed a herd food.  Unless someone’s lactose intolerant or has a food allergy to tomatoes or something…  I’ve never heard someone exclaim anything to the effect of “Free pizza?  Ew!  No thank you!”  I’ve heard a friend say “Pizza is like sex, there’s no such thing as bad pizza.”  I’m pretty sure he’s paraphrasing a comedian, but I have no idea who.  No matter where the sentiment lies on the corny scale, he’s right.  Most pizza is acceptable sustenance if not worthy of writing online reviews, letters to your mom, or several stanzas of poetry.

At the same time, a simple statement like “[So & So] makes the best pizza!” can make the most passive among us throw-down in an instant.  I’m pretty sure if Canada called up, and said “Hey United States, we have better pizza than you!” – there would be a full-scale invasion, and we’d soon have another big state.  (Maybe minus Quebec, the Queen Mum can keep that one.)  I’m guessing that unless you’re from Quebec or you for some reason hate pizza, you’re still with me, right?

Slices from SLICE

Slices from SLICE

Here’s the plan:  I’m going to tell you about my favorite pizza, and you’re going to tell me about your favorite pizza.  We’ll all try to remain calm.  When you’re wrong, I’ll tell you… so don’t be afraid.  This will probably be limited to Pittsburgh due to my geographical location.  So, if there’s pizza from somewhere else that you want to tell me about, you can… & I’ll assume you’re wrong until I go try it.  If the place is local (to me), even better.  I may go try it.

Side note – In case you’re new, I’m deathly allergic to shellfish (& mollusks). I’m not too excited to try pizza from places that offer shrimp, lobster, crab or any other kind of deadly sea-bugs as pizza toppings. I generally don’t feel “safe” when they can put their hands in one topping to put on someone else’s pie, then into my toppings without washing their hands… or to (even worse) perhaps drop some on my pie.

Sometimes you’re in the mood for different kinds of pizza.  It’s OK to like more than one.  Shocking, I know.  Here’s the beginning of my run-down on local pizza:

Aiello's Pizza on UrbanspoonAiello’s is up first, because well… they’re my favorite.  Their sauce is nothing short of perfection to my humble taste-buds.  It’s sweet but it doesn’t lose the flavor of the tomatoes.  I love pizza sauce that doesn’t have that bite that you get from tomato paste.  The dough is perfect doughey goodness, yet thin enough so it’s not like you’re eating a loaf of bread with pizza toppings.  Aiello’s is always clean, and it’s cool to watch ’em make the pies right there in front of you.  The seemingly gruff employees just are who they are.  They’re all nice guys.  They call my father-in-law “Anchovy Bobby” for his dedication as a customer and obviously now I guess… affection for anchovies.  Well, I did get yelled at by Joe once for being late to pickup a pizza.  I was fighting traffic down Forbes all the way from Oakland to Squirrel Hill.  But, he was concerned about pizza quality (and perhaps that he had been stiffed the cost of a pizza).

Mineo's Pizza House (Squirrel Hill) on UrbanspoonI guess if I’m talking Squirrel Hill and pizza, I have to mention the other guys.  I’ve had Mineo’s, but to be fair… it was only once.  I don’t see a reason to go back when Aiello’s is a few doors up the hill.  It was greasy, and they offer deathfish as a topping.  Boo, I say.  One thing you can’t argue is that they have just as devout a following as Aiello’s.  You’ll get lovers & haters on both sides of the issue.  I think it’s probably good for both businesses to have such a famed & heated rivalry.  (Legend goes that Joe worked at Mineo’s, then split to make his own name making pies his way.  Check out this article, this YouTube video, and this Facebook group for more.)

SLICE on Broadway on UrbanspoonI have found a new additional favorite closer to home in Dormont… SLICE on Broadway in Beechview is excellent.  Hoping my father-in-law’s ears aren’t burning, I’m going to go ahead and say that SLICE is every bit as good as Aiello’s.  Read the reviews on UrbanSpoon, Yelp, & Google.  All those people can’t be wrong, can they?  The guys that run the place seem really friendly, the place is clean, and easy to get to for me anyway.  Here again, it all comes down to the sauce.  The sauce here has a slightly sweet tinge to it… and it’s fantastic.  The proportion of the sauce is great too, there’s no cheese sliding off of this pie on the 1st bite.  The amount of toppings is respectful & not a “look how many toppings we can put on” kind of thing.  These guys really just know how to put together a great pie, and I can’t wait to work my way through the menu.  It’s also kind of cool to sit there & watch the T go by… even though I could also do the same thing from my front porch.  They get bonus points for having “The Big Salad” on their menu and for still being excellent the next day.

A'Pizza Badamo on UrbanspoonA'Pizza Badamo on UrbanspoonA’Pizza Badamo is another great nearby shop.  They, like SLICE, seem to have a “No B.S.” approach to making pizza.  Fresh ingredients, simple pies, done right, & value for the money.  I also need to work my way through this menu.  I’m anxious to try the Eggplant Parmesan sub.  The one & only thing that may give SLICE a slight edge (to me anyway) is the sauce.  A’Pizza Badamo’s sauce has a little more savory flavor than sweetness.  Like I said, I like sweet sauce.  Then again, I think I’m going to have to try many many more pies from each place to decide who the champion is.  I hope to never be able to make up my mind.  These guys are also really a class act, the place is quaint, clean, and a relaxing place to hang out.

Well, those are my favorites (& one not-so favorite, I guess)… and it’s a lot to take in right now.  Perhaps I’ll have to make this a series of posts.  I could do a post just about the pizza shops in & around Dormont.  It’s an almost endless list.

At any rate, before I continue my pizza tirade… let the comments begin!  Where are your favorites?

SHOW REVIEW: Dethlehem / The Bloody Seamen / The Approach and the Execution


08/11/2011 @ Howler's

How cool is this flyer?

So, last night I broke my normal “school night” routine of hanging out at home (or at least getting home by a decent time) to check out a local show that I could not resist.  If you’ve read the blog, I’m obviously a Dethlehem fan.  In addition to those medieval fantasy knuckleheads, the Pirates that “crashed” their CD release party were on the bill; The Bloody Seamen (apparently known in some circles as The Flying Dutchmen).  I’ve been wanting to check those cats out for a while, so this alone was a no-brainer.  The other band was The Approach & The Execution.  They’re out on tour from Cleveland, OH… but we won’t hold that against them.  The place was Howler’s, and I know it well.  Bengt is a hell of a sound-guy.  I haven’t exercised my photography muscles in a while.  All of  the right ingredients added up to getting my lazy old musician behind out to a week-night show.

☠ The Approach & The Execution ☠

The Approach & The Execution

These guys were up first, and they just ripped it all apart right out of the gate.  I’m pretty sure there were 5,692 guitars on stage and their lead cat went through all of them… even knocking one from the stage to the floor at one point.  There was screaming, there was “woah-ing”, there was shredding, there was thunderous drumming, there was harmonizing vocals, there was dueling leads, there was even muscle flexing choreography.  The one highlight of the set for me is when the one dude on vocals & guitar was playing a show soulful lead… and the dude next to him was shredding circles around it.  It was later in the set, and I hope that song’s on the CD that I picked up, The Blood March.  These guys were incredibly tight, & played really well off of each other.  Apparently they had some setbacks in the way of van trouble and had to have AAA & some friends bail ’em out.  They had a vehicle-less trailer out front.  Hopefully they make it to their next destination tonight, so they can melt the faces of the next group of new fans!  (Interestingly, I popped the CD in on the way to work this morning… and heard keyboards & a chick vocalist… neither of which were at the live show.  I’m only 3 songs in so far, but I wonder what’s up there?)

☠ The Bloody Seamen ☠

The Bloody Seamen

These dudes are hardcore.  They show up in full pirate regalia, and don’t break character easily.  I even got a “business scroll” from Captaine Blackguts when inquiring about obtaining some recorded material!  For all I know, these cats really are pirates, and have a ship docked somewhere on the Allegheny river.  (Although, the one guitar player Cheswick looks a lot like the guy from Deathmobile/The It’s Alive Show…)  This is a band of buccaneers that knows how to work a room, and work it they did.  They definitely put a gleaming sharp metal edge on some really catchy drinking songs, with fighting, fornicating, plundering, and treasure thrown in for good measure.  They seemed to cross musical genres with some straight up rock and some more funky/groovy stuff.  Any band with a guy named “pipes” that plays the accordion, what  think was a fife or some kind of small flute, and the bagpipes alongside screaming guitars is cool in my book.  These guys know what they’re doing.  I bought a T-shirt because no CD’s exist yet.  I had sort of hoped they’d bust into “Friggin’ in the Riggin’” or “Whiskey in the Jar“, but alas… they were more original than that.  I will definitely be at more of these guys’ shows.  I just hope they weren’t distracting us with awesome swashbuckling metal as the rest of their crew picked our pockets and stole our women.

Dethlehem ☠

Dethlehem

Have I told you how much I hate these guys?  I mean, they have people that come out to their shows in costume.  How cool is that?  That’s fan dedication!  Bovice and Hildor make seemingly effortless movements across the fret-board that put me under a musical spell.  I wish I could unlock the secret to that power… or had the patience to practice like a madman.  Davidicus is indeed a wizard with the low-end, weaving together the ridiculous guitars and Brom’s pulverizing rhythms while managing to still have a voice of his own.  Lord Bonecrush commands your attention as he’s belting out tales of their conquests.  He even let a guest get up to help belt out “Blood Forest”.  Slaying orcs and harnessing dragons is hard work, but these guys have the time to do it, then to tell you about it.  They follow a rich oral tradition as old as the first hunter coming back and telling how he captured his prey to provide dinner for all, and you’d better appreciate it.  These warriors are going places.  I expect a cartoon series, live action movie, a graphic novel that transitions into a monthly series, and some damn stickers, patches, and pins soon.  I believe a side-quest with the Bloody Seamen is inevitable.  I vote that it gets put out on vinyl as well as digital download.

As stated above, I got some photos from the show.  I have them up on Photobucket and will probably eventually have them all on Facebook too.

Photobucket:
Grid View | Slideshow

Facebook Photos:
The Approach & The Execution | The Bloody Seamen | Dethlehem

Here are some Photobucket highlights:

Ernie and the Berts / Awful Waffles / Uke & Tuba – FRIDAY AT THE BBT!


If you didn’t catch us last night at the Fallout Shelter… and you probably didn’t… you have the chance to try again this weekend, and eat some pierogies!

July 22nd at the BBT with the Awful Waffles and Uke & Tuba! This promises to be absolutely ridiculous.  Peep the links.  Come out & get the best Polish food in the ‘Burgh in the corner of “Little Italy”. The Bands: Awful Waffles / Ernie and the Berts / Uke & Tuba – The Place: Th… Read More

via Ernie and the Berts

Ernie and the Berts – FREE SHOW! 12/30/2010 @ Howler’s Coyote Cafe!


I’ll update all the information on this show at this thread on PittsburghBeat.com as any new details happen.

There may also be some new links since the last time you checked the Yahoo! group page, like some audio/video goodies, and of course the link to the official “Toybox” video on YouTube, brought to life by our pals Jason & Terry… with recording help from Brendan of Summer Lungs.

On to the show details…

The Bands:

The Place:

The Details:

  • 21+
  • 8:00pm
  • $$$ FREE SHOW! $$$
  • Thursday, Dec. 30th, 2010

Looks like Ag Ag Lady made a flier…