Valentine’s Day messages to go along with the gift of an A-Maze Mug!


You’re a smart cookie. You’re a planner. You’re not waiting until the last minute to get your significant other a gift (or many gifts) for Valentine’s Day. As it turns out, the A-Maze Mug could be a perfect gift, or compliment to any gift. You read that they’re available, right? If you’re thinking of getting one, I have thought of some messages that you could use to go along with it on a gift tag or a card.

Get an A-Maze Mug for your Valentine!

❤️ You’re a-maze-ing!

❤️ All my paths lead to you!

❤️ I am lost without you!

❤️ My prize at the end is you!

❤️ Finish this maze, then meet me in the bedroom!

❤️ Relax with this maze while I start making you some hot tea.

❤️ I’m a-maze-d that you’re mine!

❤️ I’m glad you’re with me along the way!

❤️ We can solve anything together!

You could also use it as a parting gift. Break up with class! Include messages like this;

💔 Get in the kitchen, and make me a coffee!

💔 This is maze is still less confusing than you!

💔 Sorry, it’s the end of the line for you.

💔 Luckily, you can erase the mistakes & start over on this mug. It’s been nice knowing you!

If you have any additional ideas for notes, please leave them in the blog comments below!

Get an A-Maze Mug! c[_]


Hey, we talked about it before… No one, not two, but three times.

It’s finally here! Get an A-Maze Mug from Ci3! How cool is that? Each mug comes with a dry-erase marker so you can solve the maze, both in a nifty box covered in mazes!

A-MAZE MUG by Ci3 & AiXeLsyD13
A-MAZE MUG by Ci3 & AiXeLsyD13

More cool maze-related merch coming soon. What else would you like to see? Socks? Masks? T-shirts? Books? Puzzles? Mirrors? Tiles?

I haven’t ever done anything to make my mazes available for any kind of sale, so this is exciting to me. What do you think?

I am eternally grateful to Mike Copen for the nudge and the opportunity. It’s so cool for artists, designers, entrepreneurs, & creative types to support each other.

Of course, I think they’d make great gifts for friends, family, teachers, co-workers, or even anyone that may be hard to buy for. Who doesn’t like a nice warm beverage? Solving the maze with the dry erase marker is a good opportunity to kind of zone out in a zen-like state, to help you regain focus to start the day or even decompress at the end of a long day! I know that’s the drive behind drawing them.

These would be great for coffee, tea, hot cocoa, warm apple cider, ramen, or one of my soup recipes.

Please, share the link if you’re so inclined. I’d like to see how far these can go. Thanks in advance if you plan on making a purchase!

Maze Mugs? A-Maze Mugs? a-MAZE-ing Socks?


Did you see the first post and the last post about the maze mugs?  Mike has been doing some fun stuff, and I have (very slowly) been working on mazes for the box.  Also, Mike posted some fun stuff:

Check out this packaging!

View this post on Instagram

Test mockup for the maze mugs.

A post shared by Ci3 (@___ci3___) on

 

More than one maze per mug so you don’t get bored!

 

Click through on the socks to see the second photo!

View this post on Instagram

A-maze Mug dress socks? Mug-sock giftbox?

A post shared by Ci3 (@___ci3___) on

 

So, what do you think? Want to see mazes on anything else? Want them solvable? Like that packaging or love it? Check out Mike’s other stuff on Instagram!  He has been making some killer skateboard decks and a topical T-shirt.

I won’t get into the COVID-19 / Novel Coronavirus outbreak here, but if you’re bored in quarantine… remember you can do all of my mazes.  It’d be cool if you finished one, posted on the social media platform of your choice & tagged me.

I need to put a maze on a guitar. I need to update photos of my collection. I want to catalog them here since the sites I have found to do it don’t really suit my needs. Add that to the endless list of unnecessary projects to be completed “someday.”

MazeMugs? A-Maze Mug? Something else? Ci3 & I need your feedback.


Mike Copen of Ci3 Sublimation had the idea to put one of my mazes on to a mug, and I agreed that it would indeed be fun. We need your feedback to help make this something that people may be interested in buying?

Here are some images that Mike worked up;

Do you like the names? Feel free to comment your own.

☕✍

I would also appreciate comments here on this blog post, or on my social media posts;

You can comment below without needing to login to WordPress. I believe it will let you comment via Facebook, Twitter, and Gmail logins among others.

We have gotten some great feedback so far, and I dig it!

I really appreciate Mike helping take my mazes to something other than doodles on paper piling up here at the house, or floating out there in the cyberspace ether unnoticed.  Ha ha.  I am unable to determine the correct path on how to go about making a book and if there would even be an audience for just mazes.  I’m really not into making a theme other than “here are some mazes” outside the occasional inspiration for something else that’s goofy(Or on something that’s goofy.)

Maze Mugs (or A-Maze Mugs?) Possibly Coming Soon!


My friend Mike is helping make my mazes a bit more interesting!  This is a prototype.  Please, let us know what you think!

Check out Ci3 Sublimation on Big Cartel and Etsy for all kinds of cool products from Mike.

I think you know you can find my mazes here.

Would you like a maze mug?  Would you like a maze on anything else?  I think the dry-erase thing is super cool.

When I tip, you tip, we tip. [#Tipping?]


So, I’ve written about tipping at length before.  I won’t get into all of it again, but I have heard the subject come up lately, and I just want to know where I fall.  This is all about discussion.  I want feedback.  How do you tip?  Some questions I’d like answered…

  • Do you tip 20% when out to eat, or are you still at the 80s 15% standard?  (Please don’t say it’s 10%.)
  • Do you round to the nearest dollar or leave exact change?
  • If you only get a slice of pie and a cup of coffee (or less), do you throw percentage out the window and go for a minimum amount?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the waiter/waitress think you stiffed them?
  • Do you tip if there’s an automatic 18% gratuity for a large party?
  • Do you tip better (or worse) based on service, or should it be automatic?
  • How much do you tip a pizza guy/girl?
  • Does the pizza tip change if you have more than pizza or a ridiculously large order?
  • Do you adjust tipping a delivery person in inclement weather, on or near a holiday, or on a day like thanksgiving or New Year’s Day when everyone else is ordering out?
  • Is your delivery tipping based on a percentage of the total, or on a flat per-trip fee?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the delivery driver think you stiffed them?
  • Do you tip on take-out when you pick it up?
  • Do you tip at Starbucks or a mom n’ pop coffee place?  Is there a difference?
  • If so, is it change, or paper?
  • Do you tip per beer/drink at the bar, or per round?
  • How much do you tip for a $15 or $18 men’s haircut?  How much more for a beard trim or a shave?
  • Who else do you tip that may not be so obvious?  The garbage man?  The mailman?

I try to tip well as with my food allergy I have a small circle of places where we dine out or get delivery with a high level of comfort.  I want to make sure I’m in the right place.

Please, discuss!

As a reminder, you can comment here without a WordPress account if you’re already logged into Facebook or Twitter, just go to town!

Moo.

Moo.

💵 💸 💳 💰

Sheetz “gets it” with my aversion to deathfish. ☺


I hate Lent.  So, did you see my email to Sheetz about having Deathfish now?  I hate Lent.  They wrote back.  I still hate Lent.  I do still like Sheetz though.

Lent sucks. 

https://twitter.com/#!/AiXeLsyD13/status/170619482715340800

But Sheetz is cool:

From: Ashley Sheetz
To: Eric <me@my.emailaddress>
Sent: Friday, February 17, 2012
Subject: RE: The New Shrimp Sub?

Hi Eric,

 I’m very sorry for the delay in getting back to you. I hope you find this information helpful. Let me start off by saying, we do everything in our power to ensure a pleasant visit for all of our customers. This includes keeping strict guidelines which include, but are not limited to, designating one fryer vat only for shrimp in order to help minimize the possibility of cross-contamination. Employees handling food are instructed to change gloves and wipe down the frying area after seafood orders are fulfilled.

 If your condition is life threatening, it may be in your best interest to avoid our M•T•O® products in the event that residue from the shrimp may come in contact with those food items considered safe. Our M•T•GO!® products are pre-made, individually packaged and manufactured under strict allergen monitoring programs; therefore, they would be a better choice for someone with severe reactions to certain allergens.  All allergens in our M•T•GO!® products are identified directly on the packaging label.

 Please keep in mind that our seafood menu is a limited time offer that we make available to our customers during Lent. Shrimp and fish items will only be served in our stores until the 25th of April. I apologize again for any inconvenience.

 Sincerely,
Ashley Sheetz

At least they “get it”.  I’d love to know if employees are told why they’re to use gloves & separate fryers or they’re just told to.  Not that I doubt the company’s convictions… just that I’ve been trained on things in the past where people have obviously had no idea or understanding of what they’re doing… they just know what they were told to do.

I wrote back…

From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hi Ashley,

No problem on the response time.  I really appreciate that you took the time to reply at all, and love the honesty & frankness with which you’ve answered my questions.  The instructions to use gloves & wipe down food prep areas are great to hear for people like me.  There are a bunch of us out here… I just happen to be one of the more vocal & inquisitive ones.  More restaurants are recognizing that food allergies are on the rise.  Peanut & wheat allergies are hitting the news more… but there are more of us out here with special dietary needs.  It’s easy to understand not being able to eat something, but the gravity of eating that thing is sometimes lost… and cross contamination seems to be the thing that’s hardest to convey.  I’m sure you can imagine it’s difficult to place your trust (& potentially your life) into someone else’s hands.

I’m glad that Sheetz has an understanding of allergens!  It’s good to hear that the procedures are in place to minimize cross-contamination.  Hopefully the gravity of the situation is passed along in training.  Do a Google image search for Anaphylactic shock some time.  It’s not a pretty sight.

I hope the meatball sliders are still available after April 25th!  Ha ha.  I haven’t tried them yet, but they look AWESOME.  Perhaps I’ll stick to the M•T•GO!® products for now.  I do really enjoy the pre-made turkey sandwiches.

I see more & more Sheetz popping up…  you guys ought to build in Bridgeville… it’s right off on Rte. 79, and you can put a hurting on the local Get·Go.

Thanks again for your time, & answers!

-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Then I wrote back again…

From: Eric <me@my.email.address.>
To: Ashley Sheetz
Sent: Monday, February 20, 2012
Subject: Re: The New Shrimp Sub?

Hello Again Ashley,

Sorry for the barrage of emails…  I just had one more suggestion.  Perhaps on the signage promoting any fish/shellfish items next year during Lent (if/when they should happen to return), you could make a note of the separate fryers, and to maybe ask a manager or person in the kitchen about your allergies?  Better yet, a button on the touchpanel alerting the staff to your allergy & having it print on your order/receipt would be stellar.  It would prove you guys to be innovators when it comes to dealing with food allergies!  Acknowledging that there’s an issue goes such a long way with us food allergy folks.

Rock on!
-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

Hope I’m not too annoying.  Now I’m hungry for Sheetz.

English: Interior of a Super Sheetz in Altoona...

SHEETZ!

Sheetz – New Shrimp Sub ☹


Oh how I hate Lent and the inevitable accompanying seasonal fish/shellfish/seafood specials.  Sheetz got in on the act early this year.  Please, restaurants that don’t already serve deathfish… Stop adding seabugs to your menu!

https://twitter.com/#!/AiXeLsyD13/status/169082906206158848
https://twitter.com/#!/sheetz/status/169153004728094720
https://twitter.com/#!/AiXeLsyD13/status/169154340731367425

Of course, I also had to send off an email or 20.  I sent this to quite a few Sheet-related email addresses that I had in my address book or found on the web, and I think also through their contact form.

From: Eric <me@my.email.address>
To: Feedback Sheetz Inc. ; sheetzweb @sheetz.com ;
Cc: Lisa Claar
Sent: Monday, February 13, 2012
Subject: The New Shrimp Sub?


Hello Friends,

I write to you today with a sad face: ☹

“Why,” you ask?  Yesterday I stopped a Sheetz just south of Scottdale on my way down Rte. 119 towards Uniontown, all excited to get some delicious made to order goodness, and was stopped dead in my tracks when I got to the magical touchscreen.  I saw signs advertising a new Shrimp sub.

Why, my friends?  Why?

I understand the importance of having an evolving and diverse menu.  I get that you don’t want to grow stagnant.  Sheetz has been a safe-haven for me in dining for years.  I have written to you in the past many times over different issues, and 99% of the time, it is high-praise my friends.  Years ago when in Altoona, a friend & I even stopped to have our pictures taken in front of the Sheetz HQ sign.  I speak of your genius touch-screen ordering and delicious “gas station” food to anyone who will listen.

My problem today extends from that fact that I am severely allergic to shellfish my friends.  This includes crustaceans and mollusks… things like Shrimp, crab, lobster, clams, oysters, mussels, geoduck, calamari, scallops, snails, and several other “delicious” sea-bugs and slimy things.

If the disgusting bug-like sea creatures are battered & deep-fried in the same fryer that also cooks my french fries, cheese sticks, or chicken tenders, and I happen to partake of said otherwise non-deadly foods… it sends me quite immediately into something called Anaphylactic shock.  Basically, that involves itching, redness, swelling, and the closing of airways.

Needless to say, I don’t generally like to cap off my dining experiences with Anaphylaxis.  Yes, I have an Epi-Pen, but it’s a last resort & really only buys time until an ambulance can arrive & get me to a hospital.  In order to dodge the excitement of choking while en-route to a hopefully life-saving facility, I generally stay away from any places that serve shellfish.  Sheetz has been a go-to safe place for me for many years.  Now, I have to cross you off of my list?

Cross-contamination issues are huge.  If someone assembles a shrimp sub, then makes me a turkey or meatball sub without washing their hands or changing gloves…  Hello, ambulance ride!  I’m not doubting the training & cleanliness of your employees, but I’m sure you can imagine that I can’t take placing my health & safety in someone else’s hands lightly.

Sadly, Sheetz will have to be off of my safe list for now.  May I ask you to reconsider this deathfish offering in the future?  I believe you had a seafood sub that I wrote to you about a few years ago.  Are deadly seabugs really a necessary item?  Do they sell that well?

Places that have added deathfish to their menu over the years where there was once none include, Quiznos, Taco Bell (it’s gone now), Dairy Queen (it’s gone from most of them now), Texas Roadhouse, Famous Dave’s, Buffalo Wild Wings, Bob Evans (it’s gone now), and many more that I can’t remember now.  Pretty soon I’ll only be able to eat at McDonald’s… until they introduce McLobster country-wide.  I don’t want to be the guy that only eats Big Macs and eventually has to have a wall knocked out by Maury Povich or Jerry Springer so I can exit my house.

I write to you on behalf of the shellfish-allergic out there that just want a place to eat with safe food that we know will continue to remain safe.

I beg you to take this off of your menu, and leave it off.  Please?  I walked out of Sheetz yesterday with my head hung low & after not purchasing anything at all.  I also needed gas & drinks but left in shock & had to get them elsewhere.  My wife didn’t even say anything to try and console me.  She could feel my disappointment as we walked silently to the car.  Only after I started the car & pulled out of the parking lot did I let out a string of expletives that only revealed the proverbial tip of the iceberg to my frustration.

Thank you today for your time.  I hope you take my thoughts into consideration, and are eventually able to pull the deathfish from your menu, and drain/clean/refill all of the fryers.  There are more like me out here.  Perhaps they’re less vocal & dramatic, but the shellfish-allergic do exist.  We have feelings too.  Feelings that are crushed when new seafood offerings don menus everywhere.  We slip into a depressed food-related funk when Lent rolls around with all of its horrible seafood specials and limited time offerings.  Are we to live in a social hole & prepare all of our meals at home?  Please, don’t condemn us!

I thank you for your time and apologize for my need to complain.  I hate to come off as a whiner or “poor me”, but something just had to be said.  I look forward to your thoughts on the issue, I know you value all customer input.  You have a great company, I just don’t want to die while eating at Sheetz.  It might be bad press for you guys.
Pleadingly Yours,

-Eric

.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

And, no one wrote back.  Well, I did get this

From: <customer_focus@sheetz.com>
To: me@my.email.address
Sent: Monday, February 13, 2012
Subject: Thanks, Your message has been received

Dear Eric,

We just wanted to let you know that we received your message and notify you that it is being directed to the proper individuals for review.

At Sheetz, customer opinions are always appreciated. Our mission is to ‘provide customers with fast and friendly service, quality products in clean and convenient locations’. Your comments help to ensure you receive only the highest possible service expected from Sheetz.

If your comment or question requires special attention, you can expect to get a more specific response back in the near future.

Thank you.

But, after the Tweet above divulging the sheetzlive@sheetz.com email address, I re-sent it with this…

From: Eric <me@my.email.address>
To: “sheetzlive@sheetz.com” <sheetzlive@sheetz.com>
Sent: Monday, February 13, 2012
Subject: Re: The New Shrimp Sub?

Hello Friends,

Perhaps my email below was sent too soon!  I see via Twitter that you have separate fryers for seafood?  I’m interested to know what other safe-handling practices & training are involved?  Do employees know why there are separate friers?  Are they taught about cross-contamination?

Is the deadly sea-bug sub a limited time only deal?

I’m a blogger, one of the issues I blog about is food allergies…  Would you like me to spread the safe-handling word?

Rock on!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

…And got this as a response:

From: Ashley Sheetz
To: Eric Carroll <eric_aixelsyd@yahoo.com>
Sent: Monday, February 13, 2012
Subject: RE: The New Shrimp Sub?

Hi Eric,

 Is the email below something you had sent to this address as well? I am working on getting in touch with our Food Manager to answer all of your questions, so I will be in touch as soon as I have all the necessary information for you.

Sincerely,

Ashley Sheetz

I wrote back again, but haven’t heard anything further so far…

From: Eric <me@my.email.address>
To: Ashley Sheetz
Sent: Monday, February 13, 2012
Subject: Re: The New Shrimp Sub?

Hello Ashley,

I had sent it this morning to an older Sheetz customer-service address that I had, and submitted it online via the contact form on the website.  Thank you for your ridiculously quick reply, and your Twitter team is awesome.

Thanks!
-Eric
.seitilibasid gninrael fo nuf ekam ot ynnuf ton yllaer s’tI

SHEETZ

Dirtbag Rob & Eric AiXeLsyD outside of Sheetz Corporate Office some time in 2004

Dirtbag Rob & Eric AiXeLsyD outside of Sheetz Corporate Office some time in 2004

So, that’s where it stands until I get further replies from Sheetz.  I’m interested to see what they have to say.  A separate fryer is a great start… but it’s also important that employees understand why there’s a separate fryer, so they don’t mix items up, or only use 1 late at night or while cleaning the other.

I’m still hoping that they remove it form the menu & keep it off.  I’d sure feel a hell of a lot safer if it was nowhere in the kitchen.

I am computer smart & very good with organization.


Worst resume ever?  Perhaps.  It’s pretty funny though… so maybe if the writer can harness the chaos, it can be put to good use.  I wish I could take credit for writing or even finding this, but I can’t.  It comes from a note posted on Facebook by my good friend Mike.  I asked him if I could steal it to share with a wider audience, and he agreed that it’s too good to not be shared.

So, grab a cup of coffee, and pretend you’re looking to hire someone…

[Mike’s forward: This comes from my pal at a local coffee shop. This kid came in and insisted on including this resume with his application. I have not edited it for content, spelling or punctuation aside from anything containing his personal info. Have fun!!]

 Resume of, AUTHOR.

 Address: (Something, Pittsburgh PA 15219.)

 Best way to contact: E-Mail.(email@college.edu.)

 Attending college at: (College.)

 Major of study: (Graphic Design, moving up to Game & Art Design.)

 Degree earning: (Bachelor’s Degree, “4 years.”)

 Years done so far out of 4: (almost a full 2 years total.)

 Skill’s & Talent’s, which PERSON can bring to this job offer, is as followed:

  • I have both my Adobe & Microsoft skills.
  • I wield the knowledge & understanding on, how to properly function these programs.
  • I am computer smart & very good with organization.
  • I am a hard worker & I get stuff done right the first time around.
  • I am very well, at English & speaking.
  • I understand details very quickly & fluently as well.

 I take direction extremely well & work as hard as I can, in order to guarantee success at whatever it is I am presently doing.

  • I am a team player & can be greatly independent upon my efforts put fourth in my work too.
  • I can give great advice to fellow students, if I do not know an answer to a question I will first try to see if I can figure it out, or guide them to the correct person in position to answer their questions.
  • I am passionate at everything I do, I never waste time I work first & leave the relaxing time for when it can be enjoyed without consequence.  

Background & Job qualifications.

You are probably asking yourself:  

  • “Why should I consider hiring, this college student?
  • What makes him, stand out more than any other college student. who may be applying?
  • Does he have the ambition & determination, to follow through with this job position?
  • Will he ever fail me, or let me down in anyway imaginable?
  • Can he be trusted & reliable, to do this type of work?  

” These are all very good questions & I can inform security, that I can honestly answer them all, both correctly & factually, while backing up everything I am about to explain with evidence. ”  

  • I feel you should consider my employment, cause I am a working type of person almost 95 percent of my time, my life is what I do, in this cause art & employment, I seem to never stop moving or working on something important, while others party with friends I am either figuring out life arrangements, school finances & study, or just creating neat art, cause that’s what I came to an art college for.

I believe what makes me stand out, is my never give up attitude, my spunky side which shines through as a bubbly personality, my humor can be a personality trait in particular settings, I naturally love people & always give my all & best to help them, I would give a homeless guy the remaining dollar in my wallet & I have done that a lot, so I just believe with every good employee, comes a caring strong individual. I am a determined student, with one option only, success. Failure is a given, but I never allow it, it will never be3 a option for me, if I want this dream career & lifestyle I have to want it, I have to live it & most importantly I have to fight for it full throttle. I brought my GPA up this quarter from a 1.7 now is at a peaking 2.4 /2.5 & there are still a few grades that need to placed in their, but I know how I did by communicating with my professors, it will at least be a 2.5 if anything. I can guarantee excellent & efficient work ethic, delivered daily without any questions ask. I am up for change, so if details in the work environment turn to the left or to the right I am on the ball & never respond negatively to a changed course or daily pattern. I am a Full-Time Student, at the COLLEGE, in the Graphic Design Program (Bachelors Degree.) I came for Game & art Design. though my art work from high school, passed in insanely well, my mathematics’ is what I am working on in order to move up & soon enough I will do just that.  

Personal Cover Letter.

I am a very determined person. I believe in promotion, even where it seems, down right impossible. I believe anyone of us, can succeed at what we dream. It’s not where you come from, that makes who you are today, It is what you went through & how you handled it, in order to get to where you are today. I do not believe in using your pass negative experiences, as an alibi, nor do I agree with, failure being an option. I came from a rough life, beofre I became the young successful man I am today. I was the boy on the streets, the boy with no father or mother, nor anyone to love him. I came from Foster Cares, an endless amount & I went through life’s tragedies at an early age. Though my life was difficult, I still dreamed of a brighter tomorrow, with that said, I always said I BELIEVE. I never listened, when family & outsiders use to say, give up that’s a fairy tale dream-life it will never happened I still held my head high & believed, their must be more to this world Everyone can not simply be this horrid, their must be a better life, out there just waiting around the bend, sure enough after 17 to 18 years of my life, I found out that I was in fact very correct. There was a dream-life outside of tragedy & despair & that’s what I found today, for 2 years right out of high school I jumped on the college bandwagon & never stepped off since, still dealing with tragedies sure we always will, but I deal with them, get through them, the mature way, the professional way & I still do what my work & schooling expects of me.

I did have a part time job at the local Dunkin’ Donuts, but ran into, some scheduling details that weren’t that well explained in this case, every week was a new schedule & it began to confuse many employees working on the site. I worked as a very hard worker for a solid month, to the point that, the Assistant Manager taking over soon, said I wish I was in charge right now cause you would still be my employee, he apologized & said you the only one here who cleans, closes & runs this shop like a professional & to the book, like me, everyone else seems to slide on through & slack off, he said my apologize. This was very difficult it hurt very badly to where I cried a bit, I never been rejected in that fashion, so I think we all, get that wake up call, that proves to us even if your doing everything in your power to be the best employee, sometimes life still happens, all we can do is cry, move on & change for the better in the end I am also applying for 2 part times or one Full time position this quarter I have to find a place to live come September 1h & I expect to be okay, come fall something tells me I will. I guarantee, though I work part time, I will have more than enough time to work for you, this is without questioning, I would have never applied if I couldn’t bring the goods to the table, trust me. Many days I sit bored in a dorm silly, cause I don’t work that day or classes are finished, so I have all the time in the world I am a hard worker & I believe living life to it’s fullest, takes effort in order to receive it’s glory

Did he get the job?  Please, share your thoughts!  I’d also love to know how much of this was put through Google Translate.  Think any of it was?  I hope some of it was, anyway.

What’s your favorite line?  There are so many good ones!  This should replace the standard lourem ipsum.

Troy and Dave both get a gold star, but only one gets a coupon…


Well, only Troy & Dave participated in the “I need a whole new level of participation” request in regards to the McReadverspamtiesemntply letter/coupon… and really only Troy made a graph.  But, I said I’d leave it to a vote… so I will.  Apologies that it’s later than I said it would happen… but then again, there can’t be many people hanging on the edge of their seats waiting for the results, as no one else participated.  Ha ha ha.

Here we have Troy’s submission:

Begorrah,
I thought the regular Big Mac was already “snack sized?”

Here’s my Mc-Chart . . .

Normal level ————-_———————.
Big Mac Snack

Here we have Dave’s submission:

Dear McDonald’s,

Fuck you.

Seriously,
Dave.

With the follow-up:

I don’t do visual art.

I have also recently received a coupon for a free McCafé Coffee be cause I re-tweeted something on Twitter at the right time.  I’ll throw that in for the winner too… even thought, they submitted on the 1st page, and not on the actual contest page.

Can I get you to vote for a winner here?

It’s set to end voting next Friday, so pimp this out to all your friends & relatives.

Thanks guys.  When a winner is declared, if you can email or PM or Facebook me a mailing address, I’ll get you your coupons!