Chick-fil-A-Go-Go! 🎸🎤🎧🎵🎶


OK, so it’s been a while since I’ve been productively making music & actively writing songs.  Apparently the bug never goes away.  I have been thinking about doing punk rock-ish kids songs for a while.  (The Sablowskis beat me to it!)

Yeah, there is the AiXeLsyD reunion gig coming up… whenever that is, and it doesn’t seem like Ernie and the Berts was all that long ago.

I saw a contest online last week and it sparked me to get my ass quickly in gear. Music Go Round in Monroeville is holding a guitar giveaway, and I have been mentally drooling all over Eastwood Guitars online for quite some time. The Side Jack is pretty awesome!

It would be really cool if you could help me win this axe by clicking “like” on this post: https://www.facebook.com/video.php?v=698216686929723&permPage=1

It may help to follow or like the Music Go Round Monroeville, PA Facebook page too.  It has to be on that post on their page, no “likes” here or on my link(s) to it on my Facebook profile count.  Voting is only open this week, they pick a winner on the 27th!

As far as the song goes, I threw it together in under an hour with a downloaded app for the tablet, using crappy headphones, the built-in mic on the tablet, and my acoustic guitar down in the basement.  I think it shows.  But, I still think it’s a hooky tune with some potential.  I may have to recruit a few of the usual suspects or even some unusual ones to help me complete the process.

Molly is absolutely terrified of the Chick-fil-A cow.  My guess is that other kids are too. Seems like we can find a whole lot more to relate to with some feet-tapping tunes!

Chick-fil-A-Go-Go

Chick-fil-A-Go-Go

Chick-fil-A CARES


I told you there were more!

Somewhat humorously, the slowest responses from Chick-fil-A have been from the webform & customer service email address.  I pulled out all the stops in tracking down & emailing every available Chick-fil-A email address, because you never know if you’re going to get a response from some companies.

I started with the webform:

From:world.and.lunar.domination@gmail.com
To:Chick-fil-A.CARES@p67ix100.na.ko.co
CC:
Sent: 02/07/11
Subject: Chick-fil-A Web Form Message

Hello,

I have a photo that I’d like to send with comments.  Do you have an email that I may write to directly without the cumbersome contact form?

Thank you for your time,
-ERiC AiXeLsyD

And I got this reply…

From: Chick-fil-A CARES <chickfilacares@na.ko.com>
Date: Fri, Feb 18, 2011
Subject: Chick-fil-A Response
To: world.and.lunar.domination@gmail.com

Dear Mr. AiXeLsyD: 

 

Thank you for taking the time to contact Chick-fil-A.  You are very important to us, and we appreciate your inquiry regarding submission of a photo.  We hope the following information will be helpful.

Thank you for wanting to share this photo with us. If you will respond to this email and attach the photograph, then we will receive and submit to Marc Osborne, Operator of the Robinson location.

Again, thank you for your time and interest in Chick-fil-A.

Sincerely,

Margaret
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken,
Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your ticket number.  This will help us locate your information should you need us again.

{ticketno:[8000257615]}

So, I sent them this:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Sun, Feb 20, 2011 at 5:55 PM
Subject: Re: Chick-fil-A Response
To: Chick-fil-A CARES <chickfilacares@na.ko.com>

Hello & thanks for the email!

My original comments & the photo referenced are attached.

Can’t wait to hear from you!  (Oddly enough… the absolute 1st to reply to my email was Dan Cathy himself!  The webform is quite slow in comparison to emailing Mr. Cathy directly.)

Rock on!

-E.

No response so far.

But, I did email the original message to chickfilacares@na.ko.com just to see if I got a response.  I did.

From: Chick-fil-A CARES <chickfilacares@na.ko.com>
Date: Fri, Feb 18, 2011
Subject: Chick-fil-A Response
To: world.and.lunar.domination@gmail.com

Dear Mr. Aixelsyd:

Thank you for taking the time to contact Chick-fil-A. We are grateful that you provided your encouraging comments regarding our tasty food, the friendly customer service and our Cow Campaign.

I would like to assure you that your thoughtful message has been shared with the appropriate parties at Chick-fil-A.

Again, thank you for your time and interest in Chick-fil-A.  We are grateful to know that you love Chick-fil-A, and we look forward to serving you in the future.

Sincerely,

Margaret
Chick-fil-A CARES
Chick-fil-A…We Didn’t Invent The Chicken,
Just The Chicken Sandwich.
On the Web at www.chick-fil-a.com

P.S.  Please retain your ticket number.  This will help us locate your information should you need us again.

{ticketno:[8000257737]}

I wonder if Margaret realizes that she wrote back to the same nutjob twice?

Chick-fil-A is so freakin’ polite.


You read my post, (The not so) Holy Cow!, right?  Well, I’ve gotten a few more replies from within the Chick-fil-A organization.  While none are as cool as getting one from Dan Cathy himself, they’re all amusing in that they won’t quite mention that the cow’s front leg totally looked like a penis.

I emailed a bunch of random Chick-fil-A email addresses that I was able to find via Google, and soem local places.  This was the first response after Mr. Cathy:

From: Circle Centre Mall <circle.center.mall@chick-fil-a.com>
Date: Tue, Feb 8, 2011
Subject: RE: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Eric,

I’m actually in a mall. The marketing material in question is not in use at our store so I hadn’t seen it.

Interesting observation!

Not sure what feedback you’d received from others, but, at least for me, it hasn’t been an issue.

Thanks for being a Fan of Chick-fil-A!

Sam

So, basically… “It wasn’t me!”  But, “Interesting observation!” must mean, “Wow, that does look like a penis!”

I wrote back to Sam, but have yet to receive any more correspondence from him:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 16, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: Circle Centre Mall <circle.center.mall@chick-fil-a.com>

Thanks Sam,

I found them amusing.  I did only hear back from the local Chick-fil-A, and interestingly enough directly form Dan Cathy himself.  Now, that’s customer service!

Watch out for over-excited cows, my friend!

-ERiC

Then, I had a nice exchange with local Chick-fil-A employee Rebecca Thornsbury, whom I have contacted before:

From: Chick-fil-A South Hills <cfasouthhills@gmail.com>
Date: Mon, Feb 14, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>

Hello Eric.  Thank you for the feedback.  I sent your email onto our Creative Team within Marketing at our Corporate Office.  They emailed back today that they received it and will look into it.  Also thank you for the nice compliments.

We really appreciate you being a fan of Chick-fil-A.

Talk to you soon,

Rebecca Thornsberry
Marketing Director

Chick-fil-A at South Hills
1620 Washington Road
Pittsburgh, PA 15241
Store- 412-833-1165
Cell- 412-443-5534
www.chick-fil-a.com/southhills

They really are always happy for the compliments of my first email.   I wrote back to my new old friend…

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Wed, Feb 16, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: Chick-fil-A South Hills <cfasouthhills@gmail.com>

Hello Rebecca,

I haven’t heard form the creative team in marketing at the corporate office yet, but I did get an email from Mr. Dan Cathy himself!  That’s what I call service!

I would be interested to see if anyone else saw the same thing I did.  Maybe it’s more like a Rorschach test for a dirty mind, and I’m the odd man out.  Although, my wife saw the same thing.

I’m glad you like the compliments, and can assure you that they’re well-deserved!  I didn’t hear back from the Robinson CFA, but that’s where we saw the humorous (or amorous?) cow clock.  Your store is generally much cleaner and more pleasant… so a response from you & not from them isn’t a surprise.

Just writing this email I’m already hungry for some chicken nuggets.

Thanks for writing!
-ERiC

I’m telling you, it looks like a penis.

From: Chick-fil-A South Hills <cfasouthhills@gmail.com>
Date: Thu, Feb 17, 2011
Subject: Re: “SPICEE CHIKIN BISKITZ” Alarm Clock Table Ad
To: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>

Hello Eric.  It is nice to hear that Dan Cathy wrote you.  Chick-fil-A is a great company and cares about what the customers think.  I am not sure if the Marketing Team will be writing you or not.  When they emailed me back, they said they would pass it along to the creative people and make note of it.

We have had no one else mention anything about the clocks.  A lot of the kids that eat in our restaurant really liked them and moms asked if they could take them home.  I had mentioned in my feedback to Chick-fil-A that it was a hard table topper because people moved the arms around and then they broke very easily.

Thanks again for the feedback and we’ll see you soon!

Rebecca Thornsberry
Marketing Director

Chick-fil-A at South Hills
1620 Washington Road
Pittsburgh, PA 15241
Store- 412-833-1165
Cell- 412-443-5534
www.chick-fil-a.com/southhills

“Mom, can I take home the cow alarm clock where his arm is swinging around from his waist?  Sure, one arm broke off, but that’s OK.  It just needs the one.”

Although, it does seem that Dan Cathy is a swell guy.  I wonder when he’s going to be on that Undercover Boss show?  A PR team needs to put him to work with a gay Chick-fil-A employee.

I have a few more, but I’ll save them for another post.

 

Al Armcock

Al Armcock

EAT MOR CHIKIN? My pleasure.


I hate to sound like a commercial, and I know I’ve gone on & on about this before; but Chick-fil-A is consistently the best fast food chain around, without fail. I signed up for the Chick-fil-A of South Hills mailing list a while ago, and I’m always getting coupons and emails about specials and post-cards in the mail. One great recent one was that if you went in on Tax Day (April 15th for those anarchists out there) & saved your receipt, you could get the same meal for free on any day in May just by handing over the receipt! How cool is that?

The most recent cool promotion is that I got an invite in my email to request an invitation to try their new spicy chicken sandwich before it’s widely available next week. (The invites seemed to pop up all over Twitter & Facebook too, so they were readily available if you knew where to look!) I made the reservation, and printed an invitation with a custom barcode. I signed the wife up, so we could both enjoy a new sandwich.

Tonight we went & redeemed the coupons in the midst of some other errands, and the sandwiches were excellent… but the service (as always) was top notch. It was busy, but we were in & out of line quite quickly. We were greeted with a smile by the young girl at the cash register even though it was obviously a crazy work night. We even received beaded necklaces with a hot chili pepper charm to go along with our sandwiches. Of course, it’s always “my pleasure” instead of “you’re welcome” when you thank them for anything. Our food was out in a reasonably quick time, and seconds after we seated ourselves another young man in the dining area politely asked if we had everything that we needed.

About halfway through our meal, another young man came out with an envelope, on it was handwritten “Eric and Bethany Carroll”, and inside was this…

Thank you for coming to the Spicy Premiere Week!

Chick-fil-A | Thank you for coming to the Spicy Premiere Week!

Spicy Premiere Week - Free Milkshake

Free Hand Spun Milkshake

…yeah, it looks like the employees on duty tonight actually signed the postcard/coupon thing!

Apparently, it’s working because I’m blogging about it, and spreading the word, and I’ll be talking about it, and I’ll be crazy by working it in when anything remotely related comes up in conversation.

Before I was halfway to the garbage can on our way out this evening, the young man from the dining room took my tray & dumped it, this is usually a regular occurrence here too… just imagine it happening at McDonald’s, Wendy’s, Burger King, KFC, or Taco Bell. You can’t, can you?

These guys know how to get me to keep coming back, and how to get me to talk about them. Genius, I tell you. So if you’re into Spicy Chicken, try the new sandwich out. If not, check out Chick-fil-A anyway, for the best fast food experience you’ve had in a long time.

So I’m not completely biased… Chick-fil-A, if you’re listening, add baked potatoes to the menu! That’s the one thing you’re missing. I know I had one at a CFA in Florida… we want them in PA too!

This is why Chick-fil-A is awesome.


These are individual promotions for the South Hills location, but I’m sure many others are doing things like this.

Got this in my inbox recently…

On Thursday, April 15th, you WILL NOT want to miss our Receipt Day 2010! In celebration of taxes being completed, we are hosting Receipt Day again this year! Come to any Pittsburgh Chick-fil-A on Thursday. Eat with us, save your receipt, come back any day in May and the SAME order is FREE! Your receipt will be printed on colored paper!

Lastly, on Friday, April 16th, join us again for Breakfast for Dinner. From 5:00 pm – 8:00 pm you can buy our normal breakfast OR dinner menu during our dinner time. We would love to see you in your pajamas!

We hope to see you sometime this week or maybe even every day! Thank you for being loyal fans and customers! This week is for YOU!

How awesome is that?  A free meal sometime in May?  Their little tiny nugget-filled breakfast sandwiches for dinner?  Genius.  It’s rare to see a grumpy Chick-fil-A employee too, at least in my experience.  I don’t know if they pay well, beat them into submission, brainwash, or what… but it works.

They’re always having ridiculous events.  I wonder if I can get a job as a Chick-fil-A cow?

EAt MoR CHiKiN

EAt MoR CHiKiN

Papal Participation in Lenten Lunacy


A while ago, I decided to write a goofy letter to the Pope about shellfish & Lent.  It was surprisingly very easy to find the Pope’s email address online.  I wrote an email, and again got some editing/revision help from Dave, and sent it off to the Pontiff himself.  Here’s that email…

from ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to benedictxvi@vatican.va
subject My struggles with Lent & dietary concerns…
mailed-by gmail.com

Good Day Your Holiness,

I was pleasantly surprised at how easy it is to find your email address with a quick Google search! I find it fascinating as well as endearing that you make yourself so accessible to the world, and embrace this new technology. I’m not sure if this is monitored and directed by yourself, or your trusted staff, but either way… I salute your effort. Also, I’m not sure if this would need to go through translators, or not. Perhaps I should use Google translator and post the results after my message in English?

I’m sure you are quite a busy man, especially in preparation for the upcoming Easter holiday, so I will try to make my point as succinctly as possible.

I would like to express my frustrations with the Lent season and the proliferation of seafood specials on Fridays at nearly every restaurant where I would otherwise be happy to dine. You see, I have a severe shellfish allergy, this makes dining out an adventure under normal circumstances. During Lent, restaurants that normally have minimal or no shellfish selections seem to produce them out of nowhere. This really hampers my ability to dine out comfortably, if at all.

With any cross-contamination, I can go into anaphylactic shock almost immediately. This means if I have a steak or piece of chicken that touches a grill where some lobster was just cooked, or if I have onion rings from the same fryer that was also cooking shrimp; I would begin the process with an internal itching/burning sensation in my Eustachian tube and rapidly closing bronchi.

I would like to ask if you could perhaps add shellfish (and possibly even regular fish) to the list of recommendations of things that one ought to give up in observation of lent. They are part of the “big 8” allergens in the world today. It would really help out a lot of followers & non-followers out there, being able to dine during the Lenten season in complete comfort! I figured that as the Pope, you’re in the best position to propose and act upon a movement of such magnitude.

You might even be able to offer up an explanation at why people have been eating fish for the lent season for so long, now that it’s no longer really an inconvenience. This would be in line with your call to return to stricter Christian values, no? Perhaps it would dispel the rumors that the Catholic Church of yore was in league with a local fishmonger and pushed fish on lent solely (pun intended – would that pun translate well into German? See, “sole” is a type of fish, and is also the root word to “solely” meaning singular…) to raise profits for the fishmonger, who in turn would up the amount of his tithe to the church. I can only assume that this is a rumor, as I find different versions of the tale on the internet, and no real concrete evidence to back any of the allegations.

I’m not Catholic myself, but am a Protestant (United Church of Christ, more specifically). I would say that in recent times we’re “on the same team” though, wouldn’t you agree? Perhaps Peter didn’t intend to include shellfish when he repealed the laws of clean and unclean animals put forth in Leviticus? Perhaps something was lost in translation?

I have one final idea. For Lent, all devout Christians ought to revert to a strict kosher diet. This would certainly strengthen ties with our Jewish friends and put more emphasis on the kind of Passover meal that Jesus would have had with his disciples at the last supper. I would think that this is wholly appropriate for this time of year, and it certainly helps me with my dining problem. Perhaps I ought to just convert and stick to kosher delis and grocery stores? Ha ha ha.

I would like to thank you for your time, and truly cannot wait to hear your thoughts on the subject at hand. I also look forward to a possible continued dialog about faith, shellfish, and allergies.

Humbly,
-Eric

Google translation:

Guten Tag Eure Heiligkeit,

Ich war angenehm überrascht, wie einfach es ist, Ihre E-Mail-Adresse mit einem schnelle Google-Suche finden! Ich finde es faszinierend wie liebenswert, dass Sie sich so der Welt zugänglich zu machen, und die neue Technologie. Ich bin mir nicht sicher, ob dies überwacht wird und von Ihnen selbst gerichtet, oder Ihren Mitarbeitern vertrauen, aber so oder so … Ich begrüße Ihre Bemühungen. Also, ich bin nicht sicher, ob diese müssten durch Übersetzer, oder nicht. Vielleicht sollte ich Google-Übersetzer zu wenden, und nach den Ergebnissen nach meiner Nachricht in Englisch?

Ich bin sicher, Sie haben völlig ein viel beschäftigter Mann, vor allem im Hinblick auf die bevorstehenden Osterferien, also werde ich versuchen, meinen Standpunkt ebenso knapp wie möglich zu machen.

Ich möchte meinen Frust mit der Fastenzeit und der Verbreitung von Meeresfrüchte-Spezialitäten am Freitag um fast jedem Restaurant, wo ich nicht anders ausdrücken würde sich freuen, zu speisen. Sehen Sie, ich einen schweren Schalentiere Allergie haben, das macht einem Dinner ein Abenteuer unter normalen Umständen. In der Fastenzeit, Restaurants, die normalerweise keine oder eine minimale Auswahl Muscheln scheinen zu ihrer Herstellung aus dem Nichts. Dies behindert wirklich meine Fähigkeit zu speisen sich behaglich, wenn überhaupt.

Mit eine Kreuzkontamination kann ich in einen anaphylaktischen Schock gehen fast sofort. Dies bedeutet, wenn ich ein Steak oder ein Stück Huhn berührt haben, dass ein Grill, wo einige Hummer nur gekocht wurde, oder wenn ich Zwiebelringe aus der gleichen Friteuse das war auch das Kochen Garnelen, ich würde den Prozess mit einem internen Juckreiz begin / Brennen in meiner Tuba und schnell schließen Bronchien.

Ich möchte fragen, ob Sie vielleicht könnten Muscheln (und möglicherweise sogar regelmäßig Fisch) in die Liste der Empfehlungen der Dinge, die man aufgeben, in der Beobachtung der Fastenzeit soll hinzuzufügen. Sie sind Teil der “Big 8” Allergene in der heutigen Welt. Es wäre wirklich sehr helfen, von Anhängern und nicht-Anhänger gibt, in der Lage, die während der Fastenzeit im kompletten Komfort zu speisen! Ich dachte, wie der Papst, Sie in der besten Position zu schlagen und die Reaktion auf eine Bewegung von solcher Tragweite sind.

Man könnte sogar in der Lage sein Angebot bis auf eine Erklärung, warum Menschen wurden Verzehr von Fisch für die Fastenzeit so lange, jetzt, da es nicht mehr wirklich ein Nachteil. Dies stünde im Einklang mit Ihren Anruf, um strengere christlichen Werte zurückgeben, nicht wahr? Vielleicht wäre es die Gerüchte, dass die katholische Kirche von einst wurde in der Liga mit einem örtlichen Fischhändler und schob Fisch auf nur geliehen (pun intended zerstreuen – wäre das Wortspiel auch ins Deutsche zu übersetzen? See, “allein” ist eine Art von Fisch, und ist auch die Wurzel Wort “ausschließlich” bedeutet Singular …), um Gewinne für die Fischhändler, der seinerseits würde die Höhe seiner Zehnten der Kirche zu erheben. Ich kann nur annehmen, dass dies ein Gerücht ist, wie ich verschiedene Versionen der Geschichte im Internet zu finden, und keine wirkliche konkrete Beweise vorzulegen, um die Behauptungen zurück.

Ich bin nicht katholisch mich, aber ich bin ein Protestant (United Church of Christ, genauer gesagt). Ich würde sagen, dass in der letzten Zeit sind wir “auf der gleichen Mannschaft” aber nicht würden Sie zustimmen? Vielleicht Peter hatte nicht vor, Schalentiere, wenn er aufgehoben den Gesetzen der reinen und unreinen Tieren setzte sich weiter in Levitikus enthalten? Vielleicht etwas in der Übersetzung verloren?

Ich habe noch eine letzte Idee. Für die Fastenzeit, die alle gläubigen Christen sollten eine strenge koschere Ernährung zurückzukehren. Dies würde sicherlich zur Stärkung der Beziehungen mit unseren jüdischen Freunden und legen mehr Gewicht auf die Art des Passah-Mahl, das Jesus mit seinen Jüngern beim letzten Abendmahl hätte. Ich würde denken, das ist ganz angemessen für diese Zeit des Jahres, und es sicherlich hilft mir bei meinem Esszimmer Problem. Vielleicht sollte ich erst konvertieren und halten Sie sich Feinkostläden und Lebensmittelgeschäften koscher? Ha ha ha.

Ich möchte Ihnen für Ihre Zeit danken und kann wirklich nicht warten, bis Sie Ihre Meinung zu diesem Thema an die Hand zu hören. Ich freue mich auch auf einen möglichen weiteren Dialog über den Glauben, Muscheln und Allergien.

Demütig
-Eric

Yes, that’s a crudely copy n’ pasted Google translation, and I have no idea if it made any sense at all in German.  Judging by some of the bounce-backs that I received, it may have been stopped by some SPAM filters.

As expected, it went a couple of weeks without a response, so I looked up some other addresses at the Vatican, and for national & local Catholic organizations, and wrote this little forward to send to a bunch of them, along with the original email…

Hello Friends,

I recently sent an email to Pope Benedict XVI regarding some allergy concern issues that I have surrounding Lent, and possible modification of policies on the Church’s policy of not eating meat on Fridays.

I realize that the Pope is probably the busiest man in the world.  He is the head of an organization that transcends many country, political, and cultural borders… and he has many important duties, most especially in this holy time of year.

I was wondering if you would perhaps be able to direct me to someone who would be better suited to open a dialogue about my concerns noted below?

Thank you for your time, and thank you in advance for your help!
-Eric

Finally, we have a response, and not surprisingly, it’s from someone at a local level…

from Gretz, Rev James R <jgretz@diopitt.org>
to world.and.lunar.domination@gmail.com
cc “Bielewicz, Vy Rev Harry R.” <hbielewicz@diopitt.org>,
“Wagner, Laura L” <lwagner@diopitt.org>
date Wed, Mar 10, 2010 at 1:15 PM
subject My struggles with Lent & dietary concerns…
mailed-by diopitt.org

Eric,

Peace and greetings to you.  Your letter sent to many in the Diocesan Offices eventually came to me as the Director of the Department for Worship.  I will attempt to answer your concerns as best as possible.

It is wonderful that our Holy Father is accessible via the internet.  He did recently challenge priests and the Church to better use electronic media for reaching out to people.  Thus my email response to you!

While I am not in marketing, I do see the proliferation of restaurants attempting to make a profit with the “target audience” each Lenten Season.  I guess that’s how business works.  At the same time, I do sympathize with your allergy plight.  Personally, I do not suffer with allergies, however, my late mother had one to lactose and it was very difficult to take her out to dinner.  I know of others who suffer with “celiac-sprue” – the allergy to gluten and wheat products.  That too is a horrible cross to bear.  My mother and the others solved it by frequenting only the restaurants that would gladly serve their needs.  I would suggest the same.

The discipline of abstinence, refraining from meat products, actually has an ancient history.  I too know of the truly legendary stories of fishmongers and their unions, if you will!  However, the discipline goes back to an extant document of the early Second Century known as the “Didache” or “The Lord’s Instruction to the Twelve Apostles”.  You mentioned the kosher diet.  So, yes, when we think of Jewish people, that dietary style comes to mind.  That was the intent of the Didache.  The early Church wanted to have their own dietary laws to make them distinctive as well, hence abstinence, especially on Friday, the day our Lord died for us, so that we too might suffer a little with Him.  That is our mark on the world, if you will.  I seem to recall that the US Conference of Catholic Bishops back in the 1990’s was discussing this discipline and perhaps returning it to all Fridays of the year.  The objection was that since many are refraining from red meat in general and more people are vegans, what does abstinence mean to the modern world?  Of course, the discipline remains for the Lenten Season, however, it is good to dream as to what the modern version of abstinence might be….

Which, then, leads me to your final thoughts about adopting the kosher diet for Lent.  Actually, if all people really embraced the meaning of the Lenten Season – a time for conversion and returning to the Lord – we would definitely have a much better world.

If you have any additional questions, do not hesitate to contact me.  Until then, I remain,

Sincerely yours in Christ,
Rev. James R. Gretz

Rev. James R. Gretz, M.Div., M.T.S.
Director, Department for Worship
Diocesan Master of Ceremonies
Roman Catholic Diocese of Pittsburgh

2900 Noblestown Rd.
Pittsburgh, PA  15205
voice: 412-456-3041
fax: 412-456-3163

+++++++++++

Someone took this letter quite seriously!  I wonder if I’ll hear from anyone else… and I’m wondering how to continue form this point on.  It certainly is fun to see my W(aL)D insanity taken seriously.  It is fun to know that I got a response.  No offense intended here, but I always viewed the Catholic Church as a little “stuffy”.  Maybe they’re mellowing out in this digital age?

So, I made a meatloaf last night…


I was hungry for meatloaf, so the other day I asked my wife to pick up some ground meat and croutons at the store, and last night I decided I was in the mood to cook.

Every time I make meatloaf, I think of my mom & grandma telling me how my grandpap used to make it with hard boiled eggs in the middle.  I always thought that would be fun to try… but something pushed me into finally doing it.  A look at Wikipedia seems to indicate that the eggs-in-the-middle is a Hungarian, Phillipino, Bulgarian or Czech thing…  Thanks for the help, Wikipedia. As far as I know, that side of the family is mostly German & Irish… so who knows where it came from?  Not like people couldn’t come up with this stuff independantly… but I like to read useless information.

Whenever I make meatloaf, I never use a set recipe.  I always end up googling something like “How long and at what temperature do I cook a 2 lb. Meatloaf?” or going to Cooks.com and simply searching for “Meatloaf” right before I start.  This time was no exception.  I also usually end up calling my mom, to see what she would do as far as time/teperature.

I’m amazed at how many things you can do to meatloaf.  I’m gonna try shredded carrots some time.  And maybe I’ll even try soaking bread crumbs or croutons in milk before mixing them in.  I have used just chunks of bread, crumbled crackers, bread crumbs, and even mashed potato flakes… but too many bread crumbs or crackers and the meatloaf is just gross… more loaf than meat, and that’s certainly not a good thing.

This time though, I kept it pretty simple… except for the eggs, I guess… and the bacon…

Here’s what went into it…

  • About 2 lbs. ground chuck… I think it was the 90/10 stuff.
  • 2 handfulls of “seasoned” croutons… one crumbled, one not…
  • 1 egg (raw)
  • 3 hard-boiled eggs
  • assorted spices… minced garlic, fresh ground black pepper, whatever else I grabbed out of the cupboard… no real discernible measurements here.  I think I even popped in a little ketchup, A1, and Parmesan cheese…

All that got mixed together, well, without the hard-boiled eggs…  then I formed the bottom of the loaf in a glass pan, on top of 3 slices of white bread… made spots for the eggs, placed them gently in the raw ground goodness, and covered them over with the rest.

Eggs in meatloaf mixture, on top of the bread slices...

Eggs in meatloaf mixture, on top of the bread slices...

I picked up the meatloaf on top of slices of bread trick from my dad.  It serves a double purpose, it prevents the bottom of the loaf from burning, and soaks up any extra grease…  I needed a loaf rather than a few slices for this one, but I’ll get to that in a minute.

Grandma used to usually put ketchup on the top of her meatloaf.  My mom said that my grandpap used to sometimes top his with some mashed potatoes & brown them for a potato frosting.  My meatloaf needed something on top…  my signature, if you will.

This is where we cross from odd into ridiculous.  I couldn’t decide, so I made a triple topping.  Typically I go with a glaze on top that’s a mixture of Ketchup, whatever honey mustard, and A1.  But the eggs in the middle told me to do something goofy… so I got out some shredded cheddar jack cheese…  Then the eggs reminded me of bacon… so I got that out too.

So for the top of the meatloaf we had…

  • Heinz Ketchup
  • Frech’s Honey Mustard
  • A1 Steak Sauce
  • shredded cheddar jack cheese
  • Bacon

The glaze is probably about 2/3 ketchup, 1/6 mustard, and 1/6 A1.  How much of each?  I dunno.  I eyed it & mixed it in a coffee mug.  I put that on top of the meatloaf.  It looked pretty good.  Then I sprinkled the cheese on top of that…  Still lookin’ OK, albeit a little brighter.

Meatloaf + Cheese & ketchup/mustard/A1 glaze...

Meatloaf + Cheese & ketchup/mustard/A1 glaze...

Then the “aaaaaaaaah”/choir of angels moment…  BACON.

I’ve used bacon-bits in meatloaf and chili before, but I’ve never wrapped anything in bacon.  There’s a first time for everything, right?  Of course, I had to top the bacon with more fresh ground pepper.

After reviewing a bunch of stuff on line, and talking to my mom… I decided to cook it for about an hour and a half and make sure the meat thermometer reached 160° F.  I had it covered in foil for about an hour, the last half letting it go uncovered to get the bacon nice & brown… maybe a little too brown this time, but oh well.

I realize this isn’t the most healthy meal in the world, but I seemed to offend the senses of some and become a champion of sorts to others simply by posting photos in photobucket and sharing the link on facebook.

Its... BACON!

It's... BACON!

My sister-in-law asked how many calories it was, and while I know it was in jest, it got me wondering, so I asked Yahoo!.

The finished product!

The finished product!

This is the meal of a carnivore, as it has stuff from three different animals… although one didn’t have to die in the process of harvesting its delicious nutrition.

Next time, I may not use so much bacon… because it made a pool of grease at the bottom of the baking dish that wasn’t all that appealing.

The eggs are a neat surprise, and a good way to stretch it I suppose… but I doubt I’ll do every meatloaf like this from now on.  But, at least I can say I’ve done it, and I know what it looks and tastes like.

I hope you enjoyed my tale of meaty decadence… and I hope to hear others recipes/ideas/surprise ingredients!