Google Photos is awesome/creepy with these videos it made & sent to me automatically…


Fascinating.

So, Google Photos made two of these video clip compilations all by itself, then it let me know in the photos app. One was for Molly, and one was for Ian.

HOW DOES IT KNOW?

Are these algorithms? Facial Recognition? Time, date, & location stamps?  Did it use the videos from my phone, or the online backups?

This is so awesome, cute, and creepy.

These videos give me all the feels.

For those who noticed I didn’t blog very often for a while, all this was happening. It’s incredible to look back on it all.

I wish I could tweak some of the clips just a tiny bit to include some better little funny moments, but whatever made this did a pretty damn good job.

As amazing as this is, and how cool it is that it reminds me of the make-a-grown-man-cry Dear-Sophie Google Chrome commercial, it’s a bit weird.  Are we in the future?  How does it do what it does?

I may find a simple answer after a Google search.  Does Google let you learn all about Google?  Does anyone use Google+?

Google Photos

Your Friendly Binary Overlord

Seriously though, they do grow up so fast.  Thank you for the reminder, Google Photos.

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Watch “🍀 Swingset Shenanigans – Sat. 2017/08/06 🎪” on YouTube


I think I made this a draft, & forgot to post it…  I got some video of the kids having a blast on the Swingset, and played around with the YouTube video editor before it disappears.

Dreams, Stories, & Dance Class


I have been monkeying around with YouTube video editor.  I compiled a few things and played with their filters.  This is what I got…

Ian’s dinosaur dream:

 

Molly’s story:

 

Molly & Ian tell a story together:

Molly’s dance class:

 

Well, that’s it (for now).

 

 

Stuff and things.


I haven’t blogged very consistently lately.  When I’m not blogging, I’m usually doing something with the kids. Like this stuff;

Pulling up carpet tack strips:

Building a swingset:

Getting a pretend haircut:

Sloppy Joes (Cheap Quick Manwich Copy Cat Recipe)


I already blogged about the yinzer Sloppy Joe made with chipped ham.  This is the more traditional one.  It’s less barbecue-y than the BBQ pork n’ slaw sandwich I blogged about though.

Who is Joe anyway, and why was he sloppy? Maybe Wikipedia knows.

My wife’s grandma had a recipe for “Barbecued Beef” that looks and tastes a lot like Manwich (or the knock-off brands):

Sloppy Joe "Barbecue Beef" Manwich CopyCat Recipe

My daughter could eat it every day, but we just make the sauce without the peppers & onions.  Also, we usually skip the Worcester sauce, but I have subbed in a bit of A1.  Here’s how I would do it…

Then mix this all together & add it…

  • ¾ Cup of (Heinz) Ketchup
  • 2 Tablespoons of Butter (Butter, not “buttery spread” or oil that’s whipped to make it look like butter.)
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Mustard (I use whatever we have… usually honey mustard.)
  • 1 Tablespoon A1 (optional)
  • Salt or season-salt to taste (optional)

This is best on the super-cheap hamburger buns… not those awesome homemade deli roll kind.  It really does taste like Manwich & it’s all stuff you probably have on hand.  It’s an easy crowd-pleaser, and its a double-whammy if you pair it with Mac n’ Cheese or ‘Tater Tots.

Try my meatball sub if you get a sale on ground beef.  Why are you still reading?  Go make this!

 

How yinz make your chili? 🌶 [Chili à la AiXeLsyD “Recipes”] 🌶


Yinz like chili?  I do.  I haven’t made any for a long time.  I may need to change that.  I stole this (& modified it) from my never-used Cookpendium blog.  My writing has hopefully improved since then.  Maybe not.  I like a tamer chili that would appeal to a wide variety of people to add heat as they like.  I like it thick enough to make a spoon stand.  I can take or leave the beans, and I reject your debatable elitist visions of chili or what it ought to be.

I ought to try and make a new batch using only stuff I buy at Aldi.

How do you make yours?


[Originally from a post at (the now defunct) PittsburghBeat.com, here’s a few consolidated chili recipe/methods…]

Recipe 1:

I’ve never made chili before, and in researching, I came across 50 billion recipes. So, this morning I made my own in the crock pot…

  • 2 cans of condensed tomato soup
  • 1 can of tomato paste
  • 1 packet of chili mix
  • about ½ cup of water
  • 1 tsp. of beef bullion
  • 1 can light red kidney beans
  • however much ground meat was leftover from last night
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • a dash of cayenne pepper
  • a dash of paprika
  • a dash of garlic

…and I slapped it into the crock pot on low for 8 hours.

Hope it tastes good when I get home. I’ve got shredded cheddar cheese for the top of it, & Super-Pretzels to go along with it. They always served pretzels & chili in my elementary school cafeteria so they belong together in my warped mind.

Most of them use tomato paste, soup, sauce, juice, or diced tomatoes as a base… I even saw one that called for Spicy hot V8… and I think my mom always used soup. Tomato paste is usually bitter, so I figured the tomato soup would counteract it. All of the spices should be rockin’. I like my chili thick.

Oh yeah, about 1/2 the ground meat was cooked w/ some seasoning salt & A1.


Recipe 2:

Here’s what basically went into my chili. I’ll probably eventually make a blog about it with a narrative so I can remember what I did this time for next time… to see what I wanna change or what I wanna do again.

I ended up only using the one can of diced tomatoes (the one with jalapeños) and still kind’ve overflowed the pot by a small amount. So, next time I may cut out one can of tomato soup or a can of beans. Also, I want to try garbanzo beans in my next batch… and I’ve heard chocolate powder goes good in chili some times… so I wanna try that one day too.

I also tossed in 2 slices of Velveeta ripped apart, a dash of spicy brown mustard, and a drop or 2 of A1 Cracked Peppercorn Steak Sauce.

I think the meat that I used was too fatty or I didn’t drain enough fat (…even though I got a about ⅔ of a regular sized plastic cup full of fat out of it). I had to skim some excess grease off of the top when I popped it open this morning.

I’ll let you know the general consensus after it’s been consumed.

[Edit:  It was good.]


Recipe 3:

I must have pinned this at some point, too.  Someone re-pinned it here…

I think it was a joke about Pepto because this chili killed my guts, even served over mashed potatoes.


Share your chili recipes with me in the comment section below.  Don’t be a jag and sit on your secret ingredient(s).  Is it cocoa powder?  Chocolate bars?  Corn?  Zucchini?  Cinnamon?  Potatoes?  Steak?  Instant potato flakes?  Cornmeal?  Chupacabra?

How do you serve it?  In a bowl?  Over baked or mashed potatoes, rice,or spaghetti?  With soft pretzels or cornbread?  With tortilla chips or crackers?

How do you cook it?  Crock pot?  Dutch oven?  Stove top?  Over a campfire?

Do you like the Hormel canned stuff or the stuff from Wendy’s?  Who makes your favorite?

Spill it!

So, in the spring I want to build an outdoor Matchbox car race track… 🚗


How cool is this?

Since the bean house was a bit of a bust, maybe this will be a hit.  It looks like it can get as complicated or remain as simple as you’d like.  I have pinned a bunch of ideas.  I’d like to include an area for construction vehicles… maybe tiny pebbles, not sand.  I hate sand.  I like the use of the tire in the one… and the dirt road, and tunnels.

 

 

 

 

 

I hope to snag a bunch of ideas online, specifically Pinterest I guess. Looks super fun for both kids, and me!

Have you done anything like this?