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Younz / Yunz / Yinz


So, I saw a tweet this morning that grabbed my attention:

I’m always fascinated by Pittsburghese or Yinzer-Speak, so of course I had to check out this article:  Expert says fewer folks use Pittsbughese? Git aht!

I always felt like I was saying “younz” more than “yinz”, but then again, I grew up in the ‘burbs, not the city proper.

I know I’ve heard that it was a contraction of Scottish/Irish origin… a merging of “You ones” (…or “you’uns” neither of which is exactly proper).   I think when I was little “Younz” just seemed like a better differentiation between “You” plural, and “You” singular.  With “you’unz” there was no confusion!

Other fun Yinzer-Speak websites:

And, you need to see this if you find the accent at-all amusing:

Ernie and the Berts – FREE SHOW! 12/30/2010 @ Howler’s Coyote Cafe!


I’ll update all the information on this show at this thread on PittsburghBeat.com as any new details happen.

There may also be some new links since the last time you checked the Yahoo! group page, like some audio/video goodies, and of course the link to the official “Toybox” video on YouTube, brought to life by our pals Jason & Terry… with recording help from Brendan of Summer Lungs.

On to the show details…

The Bands:

The Place:

The Details:

  • 21+
  • 8:00pm
  • $$$ FREE SHOW! $$$
  • Thursday, Dec. 30th, 2010

Looks like Ag Ag Lady made a flier…

Ernie and the Berts “Toybox” | Official Music Video!


This was a project by our friends Jason & Terry.  Luckily, they needed a band and we were up for making a video.  I know I’m pleased with the results!

Ernie and the Berts owes these cats some thanks as well as Jonathan and Naveed for starring along with Jason & the band… and Erin and Lynn for giving up their house for a day.

Almost forgot, Brendan for helping us record this thing & his patience!

Hopefully, you dig the song and the video.  We’re (of course) interested in your thoughts/critique/reviews/compliments/criticisms/etc.!

Ernie and the Berts | Reverb Nation & Facebook


Just a little shameless self-promotion:

Ernie%20and%20the%20BertsQuantcast Ernie%20and%20the%20BertsQuantcast

More than 6 ways to cook a hot dog.


A while ago, I blogged about stumbling on to an article listing 6 ways too cook a hot dog.  We all know there’s more.  Here’s a much better list.  OK, maybe not better… but bigger. Thanks to everyone for their suggestions submissions here and on Facebook, I hope to include them all here.

Oh well, on to the list…

  1. Grill ‘em. The general consensus seems to be that if you’re going to cook a hot dog, it needs to be grilled.  I would agree with this.  I usually don’t break out hot dogs unless I’m already grilling burgers.  They’re there for those weird non-burger people, or a topping for your burger.
    • Charcoal Grill – This is old school grilling, get it hot let the flames & coals cook the dog with some nice grill lines or looking like the victim of a flame-thrower accident.  There are good instructions on grilling w/ gas & charcoal here (as if you need them).
    • Propane Grill - It’s a little easier to control the heat, & you’re less likely to produce the same flame-thrower victim effect if you keep an eye on ‘em. There are also good instructions on grilling w/ gas & charcoal here (again, as if you need them).
    • Foreman Grill - Or any of the imitators & whatever they’re called.  I’ve seen a Hamilton Beach one, I’ve seen them called electric grills, counter-top grills, whatever… you know what I’m talking about.  I’ve had little success with the Foreman Grill & hot dogs… which is odd, because it cooks other stuff quite easily.  Here’s a video on how to cook ‘em on the Foreman Grill, …because I can’t find good text for it anywhere.  They don’t list a time for hot dogs in the book that comes with it.  Maybe they assume their grill is for convenience, and it’s more convenient to nuke or boil your dogs.  If anyone has $99 to spare, I’ll take the USB iGrill from Think Geek.
    • Infrared Grill – I know nothing about this newfangled contraption.  It looks like you can burn a hot dog in 0.5 seconds on one.  Learn about infrared grills at Wikipedia.
    • Griddle/Flattop Grill – If you have one in your house, you are awesome.  You can certainly cook a hot dog on one, and don’t need me to tell you how.
  2. Open Flame. Who doesn’t love hot dogs (or anything really) cooked over a campfire? …Or a bonfire, trash barrel fire, or while the neighbor’s house is burning down? With these methods, You can also wrap the dog with biscuit or croissant dough from those creepy popping tubes, and it will cook nicely over an open flame.  If you want to get really crazy, slice it down the middle & stuff cheese in it, or wrap some cheese around it before the dough.
    • Skewer – We use roasting forks or or just sticks.  You can get the forks at any sporting goods or camping store, in a store that has a camping section, or in a store near your camping site.  You can get sticks in the woods, or from a lone, sad tree.  You can also get inventive, like this guy.  Be careful choosing sticks and being inventive… you don’t want anything that will poison your hot dog… like toxic wood, metal treated or painted with anything, and of course plastic.  I can’t seem to find a guide online of safe & unsafe tree branches to use when cooking over a fire.  Anyone have a boy scout handbook?  (I asked Yahoo!, apparently nothing out there will kill you, but stick with a non-sappy wood.) With this method, get your fire going, and hold the hot dog over it… but not in the flame unless you like black crispy possibly carcinogen-laced hot dogs.  If using a store-bought fork, it’s up to you if you want to put the dog on long-ways, or double/triple ‘em up the forks.
    • Pie Iron – If you’ve camped with me, you’ve cooked with a pie iron… or you’ve watched me cook with one.  My favorites include pizza ones, and Reubens… but I’m sure you could stuff a hot dog into one.  They also have ones that are shaped to cook hot dogs.  This would most likely result in a nicely cooked dog without the singe marks, maybe flavored with some onions (gross!) or sauerkraut.  If you’re buying  a pie iron, buy one made of… iron.  This sounds dumb, but they make aluminum ones, and I have melted them with no problem.  I don’t think you want aluminum flavored hot dogs.
    • The Cage – Burger basket, grill basket, vegetable basket – all different names for a similar utensil.  I’d use it like I would a fork for hot-dog cooking… may be sort of useless unless you have a burger in it too.
    • The Rack – If you can find some sort of rack or grate that you can secure safely over the fire that’s also safe to cook on, you can cook like it’s a charcoal grill if you’re more comfortable with that.  Just make sure the flame isn’t eating your hot dog before you do.
    • Foil Pack – You could use the bread dough & any toppings/sides here as well.  Wrap the dog & even the bun in foil, and place it on a grate over the flames, or in the coals around the bottom of the fire like you would with a baked potato.
    • Oven Burner – That’s right.  Pit it on a fork or roasting fork, and hold it over the flame on your stove top.  This might not be safe, but I bet it would be fun.
  3. Boiled – I’m sure you’ve all had ‘em like this.  I think it even suggests to heat ‘em this way on the pack.  I’m not a fan of boiling anything any more, unless it’s soup or pasta.  It just seems like a lot of flavor goes into the water… and where hot dogs are concerned, it’s not like you have a lot to work with to begin with.  I’d suggest boiling hot dogs in beer, even though I’ve never tried it… it sounds pretty awesome.  You can even get crazy with beer, ketchup, and brown sugar.  Maybe some beef broth or bullion would be cool here too… but that may make ‘em to salty?  I dunno.  Boil at your own risk.
  4. Nuke ‘em – I guess that besides grilling, this would seem to be the most obvious method of cooking hot dogs.  On the last pack we bought, this method was featured larger than the other methods.  Just 30 – 40 seconds in the microwave … wrapped in a paper towel?  I never use the paper towel.  Is that to hold in moisture, prevent explosions, or what?  Apparetly there’s an art to this, because I have found the articles How to Cook a Hot Dog in a Microwave and the possible passive-aggressive How to Cook a Hot Dog in the Microwave Without Exploding the Ends.  As I write this, I have an urge to make some hot dogs explode in the microwave.  I may be developing a disorder.
  5. Lovin’ from the Oven – You can certainly cook hot dogs in the oven, you may split ‘em open or poke them with a fork first.  This method would be ideal for the croissant-wrapped hot dogs, smothered in some awesome cheese.  Just make sure if you use the 1st linked method, that you put the foil in the oven before you heat it up (like they so diligently mentioned)… or don’t do that, burn yourself, and stay off of the internet.
  6. Deep Fried – They call these Rippers in New Jersey, no?  I don’t have a fryer… but I suppose I could do this in a pot on the stove, or in my turkey fryer.  I’ve never had one, but I’d imagine it’s a pretty good thing.  Corn dogs could be lumped in here too, I guess.
  7. Steamed – This seems to be a popular method, but I know I’ve never done it, or really seen it done.  I guess there are commercial steam cabinets for hot dogs… but I bet you could steam it like you do with vegetables if you have a steamer.  Perhaps, like boiling… you could steam it with beer…?
  8. In the Skillet. – Or frying pan.  Just fry it on the stove top with a little bit of oil.  I guess you could slice it open first if you wanted to, so it doesn’t pop on you.  Or, you can elevate it to an art form.
  9. Crock PotPop ‘em in the crock pot with some sauerkraut (maybe along with some beer), and you’re good to go.
  10. Car EngineWhy not?
  11. In Stuff – Okay this isn’t one specific method, but I didn’t feel like all of these should have their own #’s on the list.  You know you’ve chopped ‘em up and added them to baked beans, mac n’ cheese, or even done a hot dog & potato bake.  Here I’ll also inject that I once got the SpaghettiOs with hot dogs.  They were inexplicably gross.  This is your final warning.
  12. Goofy Single-Purpose Appliances – I have hot dogs only occasionally.  I can’t imagine getting one of these hot dog cookers that serves only one purpose.  Our counter-space is quite limited.. and I can’t see that breaking one of these things out would be worth the novelty after more than a few uses…
    • The Hot Dog Toaster - Besides looking creepy, these also apparently cook hot dogs.  It looks to be just a toaster with hot dog-shaped holes and bun-shaped holes.  I wonder if it really cooks the thing through very well?  May be quite convenient.
    • Solar Hot Dog Cooker - This might be fun for campers or science geeks.  Solar ovens are pretty awesome, this one and this one are especially geared for hot dogs… this one might work.
    • The Roller – These apparently come in several varieties, but all look to be the same concept… Cooked on rollers like the ones you see at the convenience stores.  Brookstone makes one, there are a bunch of professional ones, and Nostalgia Electrics offers the Roller & “Ferris Wheel” varieties.
    • The “Roast My Weenie” guy – More of an accessory, this really just needs to be seen.
    • Electrocute it – My cousin told me a tale via Facebook of a hot dog cooker for electric chair, taser, and Tesla enthusiasts… called the Presto Hot Dogger.  Mad scientists can try it at home with a few things from around the house.  This actually looks pretty awesome.  This vintage one looks like a torture device.

Well, those are all the methods I can think of right now.  Well, other than going to Sheetz or Dormont Dogs… you should be able to get your hot dog fix by one of the methods described here.  If you have another technique, please list it in the comments below!

If you need more info… check out the list of hot dog variations.

Also up for discussion… now that you know how to cook one, what do you want on your hot dog?

I told you that Kuhn’s was disgusting.


I’ve written before (although indirectly) about the foul assemblage of half-rotting food that is Kuhn’s Market on Banksville Road.  You may recall my description of Kunh’s as relayed to Giant Eagle while requesting that they carry some La Choy Teriyaki Sauce.  If not, here it is again..

I actually make special trips to the Shop ‘N Save by WAL★MART in Heidelberg or I actually set foot in Kunh’s Market on Banksville Road to get the La Choy Teriyaki Sauce. Have you BEEN to the Kunh’s on Banksville Road? I’ve gotten moldy peppers from that place, as well as ‘turned’ sour cream, …and melted ice cream. I don’t want to go in there. But, I do. Why? To get the La Choy Teriyaki sauce, my friends. It’s THAT GOOD.

I know I’ve told countless others.  I know my mother-in-law looks at me in disbelief because apparently the Kuhn’s on McKnight Road is just awesome.

But, I finally have some validation…

URL: http://www.youtube.com/watch?v=lVmyF8xjtSQ

See?  You can read the full story on KDKA’s website.  Yes, I get that the point of the article is the union trying to organize there… but they wouldn’t be trying to organize if conditions were good.  If I had to guess, I’d say that store owners keep the coolers and freezers on lower settings to save a buck or two… but at what cost?  I really haven’t ever heard anyone say anything nice about the place.  We’ll buy canned or boxed stuff there occasionally in a pinch, but we’re always looking closely at the expiration dates.  As far as the meat & produce & even the dairy products…  I’ll go out of my way to another store, or just go without.


Edited – Discussion was happening in other forums, decided to re-post some of that here…

From: http://www.facebook.com/AiXeLsyD13?v=feed&story_fbid=276026441617

Eric Carroll
Nice: http://bit.ly/9MqDcy I KNEW they weren’t keeping stuff cold enough at Kuhn’s. That place is filthy too.
January 28 at 7:20pm via Selective Tweets

Dave Warren
I almost never buy anything remotely perishable there.
January 28 at 7:40pm ·

Nunzio Martin
Dude that place smells I never go there
January 28 at 8:00pm ·

Dave Warren
I will go out of my way to find a Giant Eagle just to avoid Kuhn’s.
January 28 at 8:06pm ·

Andrew Welsh
walmart* is cheaper
January 28 at 8:20pm ·

Dave Warren
Wal*Mart is cheaper, when they have the items that I require. They usually do not.
January 28 at 8:22pm ·

Andrew Welsh
dave i have to correct you, it is no longer “wal*mart” it is now “walmart*” the corporate logo moved the star to the end.

yeah luckily for me walmart* carries all that i need, and is always cheaper. but that’s just me.

Kuhns is great for running to the store quick since it’s 3 minutes from my house.
January 29 at 1:11pm ·

Eric Carroll
Didn’t it used to be a ★?

Wonder how much time and money they wasted coming to that decision?
Sun at 12:40pm ·

Eric Carroll
Ah: http://walmartstores.com/AboutUs/8412.aspx
Sun at 12:41pm ·

Eric Carroll
And… http://wp.me/pwqzc-5b
Sun at 12:45pm ·

From: http://www.facebook.com/AiXeLsyD13?v=feed&story_fbid=274668168996

Eric Carroll
Kuhn’s Market on Banksville Rd.
Favorited on http://www.youtube.com
I keep telling people that this place is filthy. No one believed me. Ha ha. I know they don’t keep the coolers cold enough… ever. I have brought home melted ice cream. From KDKA, full news story & video here: http://kdka.com/local/Banksv…
January 29 at 12:20am via YouTube ·

T.J. Freeman
BWahahahaha fuckin bird! …. alright well if thats a violation then you need to close the foodcourt starbucks and everything else dealing with open food in robinson mall cos i’ve seen many o bird flyin around that bitch. All that aside … that Kuhn’s is about the only place around there to get food unless you wanna travel to bridgeville or parkway center or south hills…. fuck the union … if yer worried about it then just dont buy produce or deli foods there.
January 29 at 12:28am ·

Cody Starr
man i don’t care how dirty kuhn’s is ……i would eat those deli pizzas they make with dust bunnies for toppings….they are the bomb
January 29 at 5:01am ·

Jeffrey Guerriero
eric, my aunts family owns those stores, I used to shop there when we lived in Dormont.
January 29 at 12:51pm ·

Bethany Pastorius Carroll
Kuhns on Mcknight Road is wonderful however this one on Dormont is a shithole. We will only buy canned goods or boxed stuff and that’s only if its an emergency. We have bought sour cream- molded. A green pepper- mold in the inside. Ice cream- melted by the time we got home. We will go completely out of our way than go there. Disgusting place.
Sun at 12:17am ·

Eric Carroll
Yeah, they put the “ew” in Kuhn’s down here on Banksville. http://wp.me/pwqzc-5b – There are two Giant Eagles very close by too… one in Parkway Center and one on Cochran Road.
Sun at 12:37pm ·

From: http://www.facebook.com/AiXeLsyD13?v=feed&story_fbid=296660212120

Eric Carroll
I’ve had a lot of people weigh-in on Kuhn’s on various forums. I urge you all to reiterate or expand here: http://bit.ly/cb9WJX Thanks!
Yesterday at 3:56pm via Selective Tweets ·

Andrew Welsh
i still fail to see the big deal, the health department said these “aren’t earth shattering and were corrected quickly”
Yesterday at 6:42pm ·

Michael Perdue
I’ve always remembered Ferris’ in M-ville to be particularly bad.
Yesterday at 7:15pm ·

Eric Carroll
Andy… The big deal is that I was right about them not keeping stuff at the right temperature. I like to be right. Ha ha ha.

Mike – you’re right… both old Ferris weren’t quite right.
4 hours ago ·

Eric Carroll
See: http://wp.me/pwqzc-5b
4 hours ago ·

From: http://www.facebook.com/AiXeLsyD13?v=feed&story_fbid=282997407055

Eric Carroll
“KDKA-TV’s Paul Martino did an independent review of Allegheny County’s inspection of seven Kuhn’s stores last year. There were some violations, including salad stored at unsafe temperatures, contamination from raw meat, and more temperature problems.”

I told you that Kuhn’s was disgusting. « World (and Lunar) Domination
aixelsyd13.wordpress.com
I’ve written before (although indirectly) about the foul assemblage of half-rotting food that is Kuhn’s Market on Banksville Road. You may recall my description of Kunh’s as relayed …
Sun at 12:43pm ·

Adam Rahuba
Foodland, Shop & Save, Kroger, IGA, Sparkle, Kuhns are all dirty. Can’t stand em.
Sun at 2:12pm ·

From: http://www.pittsburghbeat.com/mb/viewtopic.php?topic=17308&forum=21

AiXeLsyD13
I got a lot of comments on this on facebook… both in my status, and when I “favorited” the YouTube video… None when I posted the link to the blog though.
Post Posted: Mon Feb 01, 2010 10:22 am

Mike_Hype
I have to disagree with you entirely on this one. I love that Kuhn’s and I stop there almost every Sunday night on my way home from hockey to pick up produce alone. Their apples are awesome, their bananas are always the exact amount of ripe to take home and store for the week. I have not yet found a Giant Eagle that even comes close to the quality of produce that I get from Kuhn’s. I was just there last night as a matter of fact. Rotten apples from Kuhn’s: 0, from Giant Eagle: 5. What’s worse than finding a rotten apple? Finding half a rotten apple.
Post Posted: Mon Feb 01, 2010 12:44 pm

Dave NT
The Giant Eagle Market District pwns n00bs.
Post Posted: Tue Feb 02, 2010 8:04 am

Mike_Hype
Sitting here eating one of the best apples that I have ever eaten, it happens to be from Kuhn’s.
Post Posted: Tue Feb 02, 2010 12:55 pm

AiXeLsyD13
While finding half a rotten apple is indeed disgusting, I try too look at stuff before I bite into it… although I’m admittedly overly paranoid about food in general.

I’d have to say, I’m fairly confident that if we set up an independent study of the produce at several grocery stores surrounding the Dormont/Banksville area… Giant Eagle would come out on top.
Post Posted: Tue Feb 02, 2010 3:28 pm

AiXeLsyD13
I need to figure out how to get paid for random useless shit.
Post Posted: Tue Feb 02, 2010 3:37 pm