Pittsburgh Chipped Ham BBQ


Pittsburgh Chipped Ham BBQ.

This is how we had chipped ham BBQ when I was growing up…

It was put in a pot on the stove & just heated until it was ready.  It has to be Heinz, it has to be Coke (No Pepsi, RC Cola, or Faygo.)

None of the pre-made sauce either.

It needs to go on a nice roll, like Cellone’s.  I never added cheese as a kid, but I like it with a nice Swiss or Brick cheese these days.

I’ve done a large amount of this in a crock pot… several pounds of meat, then eye the ketchup & Coke.

Chipped Ham BBQ

Pittsburgh Style Chipped Ham BBQ

“Pre-W(aL)D” World (and Lunar) Domination


This is a re-post from my old MySpace blog.  I used to have a ton of this W(aL)D crap.  Apparently a few of you find it as amusing as I do.  There are some that have been lost to the ages, but there are some good ones left here…

So, I remembered that my e-mails to & from world.and.lunar.domination@gmail.com used to actually be about World (and Lunar) Domination.  Sadly, a lot of the original stuff is lost due to a PittsburghBeat.com crash.  Maybe Rippa can get me a backup from somewhere if one still exists, and I can sort through all the shit to find the meat of the posts.

There’s some more too, for sure…

And, the food posts always seem to be interesting to some:

Record reviews: