Ham N’ Bean Soup.


I was really hungry for ham n’ bean soup after the Christmas ham.  Usually I make a Ham, Green Bean, & Potato Soup with ham leftovers, but this time I wanted something different.  Plus, I made a sweet glaze for this ham which may not have played well with that soup.  I have made ham n’ bean soup before with the dried beans that I had to soak overnight, but I remember my last batch being way too salty.

This one turned out a lot better.  I used canned beans.  While we generally do most of out shopping at Aldi (& via Instacart), there are some things that Aldi doesn’t sell so I made the trip to Giant Eagle to get all the beans.  I think it turned out well.  This is more of a method than a recipe.  Here’s what I posted on Instagram (edited for terrible typing and a clear blatant lack of proofreading/editing);

AiXeLsyD13's Ham n' Bean Soup

Ham n’ Bean Soup | @AiXeLsyD13

Finally made the ham n’ bean soup.

Started with some carrots cut up, half of a Spanish onion minced, and 3 each red & yellow mini sweet bell peppers chopped very fine, sautéed them in a bit of butter, added spices

Next I added a @yuenglingbeer traditional lager, some vegetable broth, and some water & a bit of ham bullion/paste stuff.from a jar.

Then I added some leftover gravy from the Christmas ham which included ham drippings and my glaze that dropped down (beer, yellow mustard, Herlocher’s, honey, brown sugar, garlic, water, & corn starch). Then I cubed up some leftover ham from Christmas, popped it in the mix, then added some canned great northern beans, pinto beans, cannelloni beans, red beans, white kidney beans, and canned diced new potatoes.

Finally I added some bisquick mix to make some dumplings after the beans cooked a bit.

I have to say it hit the spot. @bcarroll_13 liked it, and Molly did eat a bit, Ian said he liked it but didn’t eat any. Molly REALLY liked the dumplings.

I bought peas to add, but wasn’t feeling then in this mix so I kept them out.

I may try the “bags of gold” cheese-filled dumplings soup that grandma used to make next.

I forgot to mention that one can of great northern beans I mashed before putting it in because I like a thick soup.  The dumplings were my mom’s idea, which is funny if you know her & that she hates biscuits & dumplings.  I also used a few drops of liquid smoke for the first time ever at the advice of a good friend!  I also sometimes like to cook with Straub American Amber instead of Yuengling Traditional Lager.  I thought about adding garbanzo beans, but I didn’t.  I bet they would have gone well in here too.

Do you make your ham n’ bean soup?  This is something I probably make slightly different every time.  Share your secrets, tips, & tricks in the comments!

We have a Winner! Bronco Berry Ball Sauce


Bronco Berry Poll

#Bronco13 Contest

Trista’s Bronco Berry Ball Sauce wins!  Thanks to all 3 of your for submitting recipes, thanks to all 13 of you who voted.  (Or less people, multiple times…)

I thought I had set up the poll to close automatically after a week… but it seems to have kept going.  So, I froze it in time with the screen capture to the right.

I’ll contact Trista to let her know she won, and get the 13 packets of Bronco Berry goodness on their way to her!

If you have no idea what this is all about, where have you been?  You may follow the adventures of Bronco Jalapeño in these posts:

Perhaps Trista will give us an acceptance speech, or a photo of her Bronco Berry Ball Sauce!

We have three #Bronco13 contest entries! Vote for your favorite.


So, about 2 weeks ago, I started a contest.  Due to circumstances beyond my control, I had to delay the voting portion for a week.  We shall commence forthwith.

We have 3 entrants, and now it’s up to you the reader to decide who wins 13 packets of Arby’s glorious Bronco Berry Sauce that was bestowed upon me by Hala Moddelmog.

Here are the entries, you may vote for your favorite at the bottom:

Savory Bronco Balls by Matt

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
2 Cups Bronco Sauce

Mix beef, crumbs, onion, milk, egg, parsley flakes, salt, pepper, and Worcestershire sauce. Gently shape into 1-inch balls. Melt shortening in electric skillet, brown meatballs. Remove meatballs from skillet; drain off fat. Heat Bronco Berry Sauce in large crock pot stirring constantly. Add meatballs; stir until coated. Simmer 30 minutes, serve hot with a toothpick or in a sub roll.

The BBP by Damaris

(Bronco Berry Pierogie)

Ingredients
*Pierogies
*Butter
*Bronco Berry Sauce

Directions
*crisp up some Pierogies in butter in a skillet
*put on a plate
*dip in Bronco Berry Sauce, or drizzle on for a fabulous presentation

Bronco Berry Ball Sauce by Trista

Sauce:
Ingredients:

48 precooked meatballs

(Meatball recipe at the end for people who don’t know how to wad together some meat and seasoning)
12 oz bottle of Heinz Chili Sauce
8 oz jar of grape jelly
Arby’s Bronco Berry Sauce
Dump entire bottle of chili sauce into a pot. Add half of the jar of grape jelly (4 ounces) and equal amount of Arby’s Bronco Berry Saunce. Heat and stir until everything cooks down into a yummy looking sauce. Add meatballs. Simmer. Serve.

So, now you vote!  Who deserves to win the 13 lucky packets of sweet jalapeño goodness?

You have a week to vote, then I’ll ship the goodies to the winner after they’re notified.  You vote according to the rules of the poll, so I believe you can vote often.  Get your friends & family to vote for you, and may the best recipe win!

If you haven’t been following the adventures of Bronco Jalapeño, you may want to catch up:

A CONTEST FOR YOU! Gimme a recipe, win some Bronco Berry Sauce.


240 Packs of Bronco Berry Sauce!

Want 13 of these?

OK.  If you’ve been reading my blog, you know that I have an entire  case (& a little more) of Arby’s delicious Bronco Berry Sauce just taking up space in my dining room.  I would eat it all if I could, but it’s probably not an achievable (or wise) goal.  Sadly, my Bronco Berry Sauce will have to go without its perfect partner Arby’s delicious Jalapeño Bites… as they have not yet returned to the menu here in Pittsburgh.  Perhaps there is still reason to Occupy Arby’s even if Hala asked me nicely not to?

I’m left with a few tasks… figuring out what to do with the sauce besides dunking Tyson’s chicken tenders in it, and trying to pawn some off on friends, family, and maybe even a busker.  It expires in June, and I’d hate for any (more) to go to waste.

I was thinking it may make an excellent glaze for meatloaf, or even as an internal ingredient.  It would also probably be good as a glaze on grilled or baked chicken, but I’m guessing the high sugar content would make it blacken quite quickly.  I wonder if it will freeze?  A Bronco Berry Popsicle could be either incredible or disastrous.  Would there be a way to work it into an icing (or again as an ingredient) in a chocolate cupcake?

My readers and commenters are obviously the most enlightened and intelligent group of people I know, so I’m turning to you for ideas.

I promise to wrap it better than my last gift from Arby's if I need to mail it to you.

I promise to wrap it better than my last gift from Arby's if I need to mail it to you.

Here’s where the contest comes in.  Give me your recipe for something including Arby’s Bronco Berry Sauce as an ingredient.  You may want to familiarize yourself with it if you’ve never tried it.  The name is misleading, it contains no berries or horses.  It’s sweet, it’s spicy, it’s awesome.  This will be like Chopped or Iron Chef, except instead of TV fame and butt-loads of money the prize is… Let’s say 13 packs of Bronco Berry Sauce, because I like the number 13.  Also, I’m not Alton Brown or Ted Allen.  If it’s really good, we’ll maybe eventually have to make copycat recipes to continue making the prize winner.

You have until Friday May 4th to get your recipes to me.  I’ll post them in a blog, put up a poll, and have the readers vote.  We’ll close the poll & pick a winner on May 13th.  You can enter multiple times within reason.  Voting will happen with the little poll widget here, so encourage your friends, neighbors, family, and even enemies to vote for you.

The only way to enter: You can email your fantastically delicious recipe to world.and.lunar.domination@gmail.com with the subject containing the hashtag “#Bronco13” & the name of your recipe.  We’ll annoy people with it on Twitter, Google+, Pinterest, & wherever else hashtags work.

In the event of a tie, both of you will get 13 packets of Bronco Berry Sauce.

What are you waiting for?  Get to work!