Subway, Quiznos, Taco Bell, W.G. Grinder’s, & Sheetz take note…


https://twitter.com/#!/W_a_L_D/status/169103504059797506

https://twitter.com/#!/FirehouseSubs/status/169104530632474624

https://twitter.com/#!/W_a_L_D/status/169104935043088385

Firehouse Subs, you’re awesome.  I’m just sayin’.

Other food places with no shellfish currently on the menu, pay attention here too.  You don’t need shellfish.

Places that have added it over the years, preventing me from going back…

Other places that don’t need to add it to the menu…

Got that?  Good.

Also, what ever happened to Roly Poly & Schlotzsky’s?  They were excellent shellfish-free places to dine.  Come back!  Also, we need McCalister’s Deli and Lion’s Choice to remain shellfish free and move to the ‘Burgh.  Maybe even Jack in the Box too.

To the rest of you, let’s stop these damn seafood lent specials.  Let the business go to Red Lobster, Joe’s Crab Shack, Long John Silver’s‘, VFD fish fry events, and Monterey Bay.  If you don’t normally do shellfish, stay away from it.  Please?  I ask of behalf of the seafood allergic and those who choose to eat kosher.

Firehouse Subs

Firehouse Subs - my new food heroes.

Sat.08/27 @ GOOSKI’S! – The Dirty Charms / Ernie and the Berts / What Else? – 21+/$5/10:00pm (via Ernie and the Berts)


I love Gooski’s. It’s a relaxing hole in the wall with a killer jukebox and ridiculously awesome honey BBQ wings. It’s always cool to play a place you’re so comfortable in, so please come out to this one, hang out, & have a fun time with Ernie and the Berts as we rock out with the Dirty Charms & What Else?.

Sat.08/27 @ GOOSKI'S! - The Dirty Charms / Ernie and the Berts / What Else? - 21+/$5/10:00pm GOOSKI’S.  That’s all I need to say.  Come early, stay late.  Rock out with some cheap beers, tasty wings & pierogies.  We all need a night of debauchery in Polish Hill every once in a while.  That’s what your favorite local rock n’ roll bands are for!  What Else? channels some glam, Ernie and the Berts will make you feel scuzzy & fuzzy, and the Dirty Charms just may make you need to take a shower… Read More

via Ernie and the Berts

LIES ABOUT POTATO CHIPS


Today, I checked out a link on the Yahoo! site because it was simply titled “The Best Potato Chips“.  Well, I like potato chips… so I had to see what was up.  Well, the first annoying thing was that it said that there’s a list of 21 chips… but there are only 7 listen on the page… then the “Continue Reading…” link takes you to a slide show.  I hate slide show lists.  I want to see it all, right there in front of me, right away.  This isn’t a meeting, I don’t need a power point presentation.  These aren’t your vacation photos, I don’t need a slide show.

Turner Dairy | Chip DipThey did manage to recognize the awesome that is plain old ordinary Ruffles.  When I want to eat Turner’s chip dip, this is the chip that I must have.  Just ask anyone who works at the Rite Aid by my house.  I’m always there buying ruffles & Turner’s dip.  Really.  Just ask them…  “Is there a weird guy in here with crazy sideburns buying Turner’s Dip and Ruffles all the time?”  They’ll totally, be like “Yeah!”  I’m telling you.

As for the rest of this list though, it’s a lie.  Don’t believe it.  If the list had any credibility beyond being able to recognize the top of the line “ordinary” chip, it would have included Beer Chips or Snyder (of Berlin) Honey BBQ Chips.  There is just no excuse for these glaring omissions.  Shame on you, Shine From Yahoo!.  Shame on you.

BEER CHIPSI’ve written of Beer Chips before, here in my blog and at PittsburghBeat.com.  Why?  Because they’re awesome.  They’re next to impossible to put down.  I’m sure I could eat an entire bag without thinking about it, and probably have.  If we break them out when people are over, the bag disappears.  Kudos to the Beer Chips people on distribution, as I’ve seen them in places from Giant Eagle and Market District to Aldi.  You may have guessed that Beer Chips are chips somehow cooked with beer.  If you haven’t guessed this, then just stop reading, as all of this will be most likely lost on you anyway.  They’re sweet, they’re salty, and they do have a hint of a beer taste… but it’s ever so slight.  Of course, they also go great with a nice bottle of Yuengling, Straub, or Penn Pilsner in my experience.  Just writing this, I may have to stop at the store to get these next time I’m out.  They are that powerful.  I mean, I have beer in the ‘fridge, but how can I enjoy it now without Beer Chips?  I can’t.  That’s how.

Snyder of Berlin | Honey BBQ ChipsOn to the Snyder of Berlin Honey Bar-B-Q Potato Chips.  First off, I love honey BBQ in general.  Gooski’s Honey BBQ wings are one of my favorite foods ever.  You just  generally can’t go wrong with Honey BBQ.  I think my first experience with these was at camp.  They were out as a snack one night and I think I ate most of the bag.  I couldn’t stop.  Again, these have that incredible sweet/salty combination that is a win every time.  I know you can generally get them at most Sheetz locations, but it’s hit or miss if they’re there in Giant Eagle or wherever I happen to be grocery shopping.  If I see them, I just unconsciously grab them and only realize they’re in my hand or the grocery cart when I go to check out.  Now, one must beware of the Herr’s and Wise imitations.  Well, I don’t know who was really first… but for my own personal tastes, Snyder of Berlin is the standard Honey BBQ chip to which all others ought to be measured.  Actually, the Herr’s is an acceptable substitute if necessary, but the Wise ones are just inferior chips altogether.

Speaking of imitations, one of these days I need to get down to the Snyder of Berlin vs. Snyder’s of Hanover thing.  (There’s even a creepy Facebook group about the rift…) They each have that ominous and almost vindictive disclaimer on their packaging that they’re not associated with the other. Too weird.

Herr's | Ketchup ChipsThere are, of course, a few others worth mentioning…  Herr’s makes some bad-ass Ketchup flavored chips, some Salt & Pepper ones, and a bunch of other cool/weird flavors.  Utz makes a bunch of flavors and are quite decent chips.  (Is it “uhtz” or “ootz”?) Although, I see a “crab” flavor, and that scares me a little.  I may have to write to them about that.  Snyder of Berlin also has a ton of interesting varieties, another of my favorites being the kettle-cooked Sea Salt & Cracked Pepper chips.

You may thank me that you’re now more informed on the subject of the best potato chips than the average Shine From Yahoo! reader.  I’d be interested to see if you agree with me or if you’re just wrong.  Please feel free to talk about your favorites in the comments section!

Don’t ever eat anything anywhere anytime.


So, I admittedly went mental with my last blog post, and it ended up being more of it’s own entity than a tangent or aside… but I think it may give you a little background of what’s going through my head in addition to the regular shock & horror that’s surely intended by the writers/submitters/vloggers of the matters that I’d like to discuss here.  Maybe it’s a part in a series.  I never know exactly where this will go.  Now that you know about my allergy and how it affects me mentally, we can get on with the rest of the issues at hand.

I have had several discussions with friends who have worked in the food industry (as I have not) about kitchen cleanliness issues, server attitudes, and just service in general.  I have a site 90% or so ready to go called Fast Food Fail that I eventually hope to get up n’ running… to point out service issues that I seem to think should not be accepted.  I have been told it’s ridiculous because it’s “only fast food” and that “people working there don’t care” or “don’t make enough money to care.”  Fair enough.  But, I feel this is laziness.  It’s laziness on the part of the food preparer & servers, and laziness on the part of the consumer that just sits back & takes it.  I wanted to focus on fast food because it fits my price range, schedule, and it’s easy to avoid shellfish there… but these articles seem to go from fast food to diners to sit down chains all the way up to the high end places.

Before I go on, a bit of a disclaimer:  It’s been pointed out to me by a few that some of the statements I’m about to quote may be exaggerated for comedic effect shock  value, and what-not…. and that this “doesn’t really happen” anywhere.  Okay.  Opinions noted.  I’m sure my opinions will swing just as far the other way.  A few of my dining pet peeves may even jump out here.

Okay… as I was saying… Sunday night, I sit down to check my email and I get a link to a Yahoo!  news article from their home page that makes me wretch in disgust.  It’s called  20 Secrets Your Waiter Will Never Tell You.  After reading, and clicking through several links around the various sites (you know how it goes), I found 30 Secrets Your Waiter Will Never Tell You — Which seems to be an earlier longer version of the same article by Michelle Crouch.  I’m just going to quote then rant.

Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu.

Am I to feel sorry because these people make $8.01 per hour?  I have always done the job I was hired to do to the best of my ability no matter what the pay.  It’s the set rate accepted by you the minute you took the job for the services rendered.  If you feel that your time and effort deserve more compensation, then move on.  Don’t give me the “it’s the only job I ca get” crap either… because i it is, then suck it up, and do it to the best of your ability so you’ll be in that mode when something more worth of you comes along.  And, I haven’t worked food service… but I have done construction demolition & labor, cleaned offices for extra cash, and worked on an assembly line… all “menial” and labor-intensive tasks.

2. On Christmas Day, when people ask why I’m there, I might say, “My sister’s been in the hospital,” or, “My brother’s off to war, so we’re celebrating when he gets back.” Then I rake in the tips.
—Chris, a New York City waiter and the founder of bitterwaitress.com

Thanks, you just made me less inclined to believe any back story of any servery anywhere.  I’m sure they’ll all thank you for that.  (Just like the geniuses that say they have a food allergy when they really don’t… but I might get to those people later.)

4. If someone orders a frozen drink that’s annoying to make, I’ll say, “Oh, we’re out. Sorry!” when really I just don’t want to make it. But if you order water instead of another drink, suddenly we do have what you originally wanted because I don’t want to lose your drink on the bill.
—Waitress at a casual Mexican restaurant in Manhattan

Annoying to make? How about you DO YOUR JOB?  I don’t go to work and lie to customers because they’re annoying or it’s annoying to do what they’re calling to ask me to do…  I DO IT, because it’s why I’m there.  You should pick up this attitude too.  If I’m at a restaurant, and it’s on the menu, I damn well better be able to order it.  (This is the standard with Milkshakes at McDonald’s I think.  I can’t remember the last time I had one.  The McDonald’s shake machine repair man must be more elusive than bigfoot riding a unicorn.)  If you’re out or it.s broken or something, there better be a preemptive note in the menu or a verbal notice when I sit down.

5. When I was at one bakery restaurant, they used to make this really yummy peach cobbler in a big tray. A lot of times, servers don’t have time to eat. So we all kept a fork in our aprons, and as we cruised through the kitchen, we’d stick our fork in the cobbler and take a bite. We’d use the same fork each time.
—Kathy Kniss

7. I’ve seen some horrible things done to people’s food: steaks dropped on the floor, butter dipped in the dishwater.
—Waiter at a casual restaurant in the Chicago area

I hope this is the shock value/comedic effect stuff that people are telling me is entirely fictional.  Where would this be acceptable?  Now, you see why I worry about cross contamination so much.

6. If you make a big fuss about sending your soup back because it’s not hot enough, we like to take your spoon and run it under really hot water, so when you put the hot spoon in your mouth, you’re going to get the impression—often the very painful impression—that your soup is indeed hot.
—Chris

Thanks for giving the idea to like minded individuals out there, Chris.  I’ll remember to hold on to my spoon if I ever have the need to send soup back.  I’m generally afraid to ever send anythign back… urban legends like this, and the movies Waiting… and Road Trip “French Toast” scene are why.

10. Oh, you needed more water so badly, you had to snap or tap or whistle? I’ll be right back … in ten minutes.
—Charity Ohlund

Good point, that’s just stupid behavior.  I have no idea why anyone anywhere would find this to be acceptable.

13. Sometimes, if you’ve been especially nice to me, I’ll tell the bartender, “Give me a frozen margarita, and don’t put it in.” That totally gyps the company, but it helps me because you’ll give it back to me in tips, and the management won’t know the difference.
—Waitress at a casual Mexican restaurant in Manhattan

Used to get free soup at Eat ‘n Park this way when I worked night shift nearby.  I always tipped the value of the soup plus some.

19. Trust your waitress. Say something like “Hey, it’s our first time in. We want you to create an experience for us. Here’s our budget.” Your server will go crazy for you.
— Charity Ohlund

After reading all the rest of this stuff, I’m supposed to trust the waitress?

22. When you say, “I’ll have the pasta Alfredo,” it tells me two things: You aren’t interested in trying new things, and you don’t eat out much. Restaurants put this dish on their menus because it’s “safe,” it sells, and it’s cheap to make.
—JR

Or you’re me at an Olive Garden where the Pasta Alfredo is the only thing besides the salad, breadsticks, and pizza that isn’t a possible cross-contamination induced death by anaphylaxis.

28. If you’re worried about cleanliness, check out the bathroom. If the bathroom is gross, you can be sure the kitchen is much worse.
—Waitress at a well-known pizza chain

So, don’t eat at this McDonald’s?  I’ll have to make an exception for Gooski’s with this rule.  Some things, I just don’t need to know.

In a weekly blog called “In the Weeds” for frothygirlz.com, Kansas City waitress Charity Ohlund describes her favorite customer stereotypes:

6. If you have a food allergy, you will talk about it in great detail and then each time I set a new plate in front of you, you will ask me if I remembered your food allergy.

Offense taken.  I get, this list was to be cute & funny… but I make the waitress aware of my allergy once, or sometimes my wife even does it because she knows I’m already on edge, and we never feel the need to mention it a second time.  Sometimes the manager comes out, sometimes the waitress is very understanding and reassuring.  I hope they’re not pulling the wool over my eyes just to get a bigger tip.  And, if it could kill you, you might be a little on edge about it too!  And… even if you have an epi pen… it’s not a life saver, its’s a time buyer… it gives you a good 20 maybe 30 minutes for the EMT’s to arrive & give you another dose until they can get you to the hospital.

That aside, poking around that site more & more, it is entertaining and well written… and I don’t get a malicious feel behind any of the posts.  I guess everyone needs to vent, but in that spirit, I feel free to vent back.

Wow all that in response to just the one article.  I think this just because a series… because I have other pet peeves involved with dining out including tips and closing times… and I came accross many more disturbing revelations in some of the articles/links.  Maybe I’ll pop them all into the next one.