Ham n’ Bean n’ Tater Stew


This is one of my favorites.  My grandma made it a lot when I was growing up.  I have my own variation.

Ham, Green Bean, & Potato Soup on a Spoon

Ham, Green Bean, & Potato Soup

 

Mine includes beer. Grandma made it every once in a while with cabbage. I suppose you could add carrots and/or onions. Maybe garbanzi beans too?  Becky the awesome cook at camp makes it with noodle-style dumplings (I did try it that way once too), and some people make it wholly and horribly incorrectly with a creamy soup base.  I have no idea why you would do that to this meal.

I don’t know what to call this.  We always just called it “ham, beans, and potatoes” which is somewhat cumbersome… and could be about 4,000,000,000 other soups.  In fact, I don’t even know if this is a soup or a stew.  Both?  Neither?  What is the difference, anyway?

A lot of the time this would be made with leftover ham from Christmas, Easter, or whenever.  When the hankering strikes now, I go to ham steaks with the little bone in.  I don’t have a strict recipe, it’s more of a method.

This time, I put some Ham broth base (which can be a pain in the rear to find in the store sometimes) made slightly weaker than the directions, one cube each of chicken & beef bullion, a bottle of Yuengling Traditional Lager (I have used Straub American Amber for this too), and water in the pot and started it to boil on high.  (Perhaps obviously if I had a leftover ham, I would start by boiling the bone and make the broth from that, add bullion if/as needed.)  I also popped in some minched garlic, onion powder, and season-all, salt, and black pepper.

Then I cubed up 2 ham steaks, added them to the mix,.

Then I washed n’ cut up a not quite a 5 lb. bag of russet potatoes, and added that to the mix.  (I have used Yukon Gold before and they’re delicious, but they seem to break down to starch easier.)

Then, I cheated and popped open 2 bags of microwave/steam ready fresh green beans, rinsed, then snapped/chopped, and added them to the mix.  When i came to a boil, I popped it down to 8 on the burner dial, and let it boil for 20 minutes.

Then, I let it simmer on 2 for another 20 minutes, then I put it on low until dinner time.

Ham n' Bean n; Tater Stew

Ham n’ Bean n; Tater Stew

We served it with fresh baked buttered bread form the local grocery store.  The kids seemed to actually eat dinner this evening too, and they’re rather picky lately.  Sometimes I make it the night before, this is the kind of stuff that’s always better the next day.  I’m not sure if it’s Irish, German, American, or all of the above.

Do you make something like this?  Post your variation(s) in the comments below.

 

 

We finally hung the sign on our #BeanHouse. 🌱


Did you read about our #BeanHouse?

I was able to get some matte clear-coat spray this week and hit the sign a few times, although this stuff seemed to soak up the paint like a sponge.  We just used some particleboard from an old dresser drawer.  It was the perfect size.  I did the marker & colored the beans, the rest was all Molly.

Molly also got a tomato plant  from her Grandma BB, so we planted it right out front.  We tried the fork trick there too to deter bunnies, but if I remember right they’re not huge fans of tomatoes.  You never know what else is out & around either.

We also put out some organic bloodmeal to provide nutrients and hopefully deter critters.   Molly reminded me to put down grass clippings because they hold moisture.

I was thinking about putting out some cinnamon to keep the rabbits away too.  I just saw that coffee grounds keep away snails.  Do you have any other tips & tricks that seem to have worked for you in the past?  We did use garlic clips last year.  They seemed to work, but we did have a few incidents of snacking on our peppers.

No beans sprouting yet, but our Spanish onions just popped from seeds we planted a while ago.

Outdoor Gardening Fun With a #BeanHouse. 🌱


So, I dig gardening. (Get it?)  I have passed that on (so far) to my oldest child, and the little one really likes playing in the dirt.  I also enjoy doing things with the kids that are not only fun, but that allow me to sneak in some learning.

Today we set up a Bean House.  What’s a bean house?  I don’t know. That’s what my daughter wanted to call it & it’s really the most appropriate title.  We got the idea from a friend’s Facebook wall with instructions for a bean den and a willow den.

Basically, we built a play house that will act as a trellis for a (hopefully) vining bean plant.  I started with an area that had already been cleared thanks to a pile of brush that was recently removed.  Speaking of that brush that I have recently cleared form our jungle of a back yard; I grabbed 4 rather large branches with a “Y” shape, cut them to roughly the same length with the chainsaw, and sharpened the bottoms.  I dug some holes with a small gardening shovel and drove the posts in as far as I could, mounding up some dirt around each pole.  I used some gardening wire to secure four branches across the top for a nice little cube-ish frame.

Then, I let the munchkins “help” while I secured several smaller sticks across the top, down along the sides, and across the sides.  At one point we ran low on sticks, so I used some old wooden and bamboo tomato stakes.  The wooden stakes seemed to really help make the rest of the structure stable because I could really pound them into the ground well.  To secure everything, I used some newly purchased garden wire, and whatever twine and garden wire that we had leftover from previous years’ gardening adventures.

The top is a thatched mess of “wonky” branches that are woven together to provide slightly more shade than the sides, but will still be open for the growing vines.  My shelter would probably make Survivorman Les Stroud hang his head in shame, but it’s better than most of the shelters on Naked and Afraid.

The wife and little guy helped water the mounds so I could pack them down, and then I mounded dirt all around every post & they helped do the same.  Then we mulched the mound with grass clippings & packed it down again.

Finally I dug some holes for the pre-soaked Kentucky Wonder green bean seeds (beans?) around the base of the entire structure, and the whole family helped put in the seed-starter potting soil mix, the seeds, and some more dirt & mulch in place.  We placed some plastic forks facing outward all around the seeds at the base of the thing to hopefully help ward off the local overpopulation of rabbits.  I may try some additional deterrent like bloodmeal.

Later indoors, we found some other stuff and made a sign to hang once I get a coat or two of clear coat on it.

While we put it up, we talked about enjoying outside, building things, growing things, recycling and up-cycling, sunshine, water, and everything.  We talked about how grass clippings act like a mulch that holds moisture for the plants.  We talked about how the fertilizer and Miracle-Gro in the water acts like vitamins for the plants… vitamins like the one’s we’ll get from eating the beans.  I’m sure we’ll have discussions in the future about patience, including our little brother, and not knocking the bean house over.

My wife and I have always tried to talk to the kids with the same respect we’d give other adults.  We don’t use small words.  We explain things as best we can, encourage and answer questions.  I’m continually amazed at the observations that our daughter makes in conversation, and through our son’s actions that show an understanding of exactly what is going on.

If you’re reading this and are a parent, I ask you to narrate to your kids what you’re doing & why when you do an activity together.  You may think they’re too little to get it, but they’re constantly absorbing what you’re doing.

This is a great way to get into all kinds of stuff like gardening, up-cycling/recycling, food not lawns, urban farming, and striving to pass on the importance of such things as knowing how to grow food to your kids.  I’m excited to plant some tomatoes, peppers, and try a few new things this year.  I love going outside and seeing vegetable plants in the summer.  I love the smell of the dirt and growing plants.  I hope to pass this on and that the kids love it too.

All-in, I paid around $10 for the seeds, wire, & fertilizer.  Everything else we had here on hand or could have probably found easily for free.

Please, enjoy some photos and share some in the comments if you build your own!

Nine Can Vegetable Soup


This is an incredibly easy & delicious dinner or lunch.

Well, the name’s misleading.  Sometimes it’s not exactly nine cans.  I’ll give you the recipe as it was given to me…

Nine Can Vegetable Soup

  • 2 cans Hormel chili, any variety
  • 1 can vegetable soup
  • 1 can green beans
  • 1 can sliced new potatoes
  • 1 can mixed vegetables
  • 1 can corn
  • 2 cans diced tomatoes (for extra kick, use a can of tomatoes with green chiles in place of one can of diced tomatoes).

Optional: 1lb ground meat*

Dump the entire contents of every can into the crockpot – liquid and

all.

*Brown turkey or beef and drain and add to veggies in crockpot. Heat on low all day, or on high for less than 2 hours.

Well, sometimes I do it like this…

  1. Hormel Chili with Beans
  2. Hormel Chili with No Beans
  3. Campbell’s Beef With Barley & Vegetables Soup
  4. Campbell’s Vegetable Beef Soup
  5. Cut Green & Wax Beans
  6. Diced New Potatoes
  7. Succotash (Corn & Lima Beans)
  8. Mixed Vegetables with Potatoes
  9. Diced Tomatoes with Basil, Garlic, & Oregano
  10. Petit Diced Tomatoes
Nine Can Vegetable Soup

I didn’t take this picture, or make this soup. This is pretty much what it looks like though. (athomewithkim.com)

Sometimes I add other stuff.  I think I’ve put in Garbanzo Beans, Mexicorn, or

the diced tomatoes with jalapeño or chili peppers, and even plain old navy or black beans.  Sometimes I dump some of the liquid of the cans out.  I like thick soup.

I’ve used ground beef & ground turkey… both work really well.  I’m sure a vegetarian version of this would be easy to make. (Hormel makes a vegetarian chili, you can get vegetarian vegetable soup from Campbell’s, & the ground tofu, seitan, or tempeh would work well… or you could just add more beans or vegetables.)

I just put it into the crock pot on low all day.  Dinner’s ready when you get home!

I like to have it with homemade bread, or over biscuits like a pot pie.  If you’re camping and have a mountain pie iron or if you have en electric sandwich maker that seals the edges you can add some flour to thicken it up or strain it a little to make incredible filling.

I also like the tiny saltine crackers.

A any rate, we make some & it lasts a while… as a main dish, or a side with sandwiches.  It freezes & re-heats easily.

Do you make something like this?

What are some good soup recipes or easy crock-pot recipes?