Your favorite pizza sucks, my favorite pizza rules! (Part 2)


So, last time I blogged about pizza, I covered some of my favorites: Aiello’s, SLICE, & A’Pizza Badamo.  This time I’ll blog about other area big-hitters.

Beto's Pizza on UrbanspoonBeto’s is another place nearby that is just excellent.  They’re the place that you’ve probably heard of that doesn’t cook the cheese & other toppings.  You’ll probably either love it or hate it.  I dig it, the wife does not.  The only thing I’d change is the consistency of the sauce… I’m not a fan of chunks of tomatoes in pizza sauce, but the flavor is excellent.  They don’t get all fancy with toppings here either, just simple, straightforward pizza with cheese that’s melting as you eat it.  I think my favorite way to eat it is just as plain cheese pizza.  Why mess up such a beautiful combination?

Molly's Pizza on UrbanspoonMolly’s Pizza is close by too.  They have some great pizza, and some really crazy specialty pies like the Ranchero Steak Pizza and the Pierogi Pizza.  I personally like to get a pizza with zucchini on top.  Excellent stuff!  It’s hard to pick a favorite around here.

Fiori's Pizzaria on UrbanspoonFoiri’s is a south hills institution.  Sorry, I don’t get it.  Is it good pizza?  Most definitely.  Is it overrated?  In my humble opinion, yes.  Maybe I’m biased because you can get deathfish as a topping there.  At any rate, if you’re in the area and a pizza aficionado, it’s worth checking out before you decide that Slice is the best place around.

Il Pizzaiolo on UrbanspoonIl Pizzaiolo isn’t your regular Pittsburgh pizza shop.  They’re fancy.  They have great pies in a steep Neapolitan tradition.  As they say themselves…

…the restaurant has become a vibrant gathering place for lovers of Neapolitan pizza, pasta and Italian wine. Nearly everything on the menu is hand-made. And if it’s not made in-house, it’s imported from the best artisans, cheese-makers and salumeria in the world. Mozzarella di Bufala comes direct from Naples every Thursday and the pizzas are baked at 1000˚ in a handcrafted, wood-fired brick oven for less than 90 seconds. This, along with perfectly leavened dough, San Marzano tomatoes and extra virgin olive oil, produces the most authentic Neapolitan pizza possible.

So obviously, this is no Pizza Hut.  They make incredible gourmet pies.  Unfortunately it’s entirely not what I’m craving when I “just want a pizza”.  This is where you want to go when you’d like a nice evening out to enjoy some of the lightest most delicious pizza you’ve ever eaten.

Italian Village Pizza (Canonsburg/McMurray) on UrbanspoonItalian Village Pizza is all over the place.  Both by location and quality.  They used to have a killer A1 Steak Sub at the one on Rte. 51, but I don’t think they have that any more.  The last one I frequented was the one in McMurray, but I only ever got the pizza once or twice.  The steak & Italian subs are incredible, but the sauce was just too bitter for me.  It tasted like straight tomato paste with some basil thrown in.  Some people love it, but it just wasn’t my thing.

Here I’d also like to try to address this thing…

VinceNt’s vs. Vincent’s

I’m still not sure what the exact dispute is… if there’s still a dispute, and if there are only two Vincent’s involved in this saga.  Can anyone fill me in on this?  I’ve heard several amalgamated stories over the years.  Some credible news even.  First, you’ve got to get your head around the locations…

There’s Vincent’s Pizza ParkOne on 30 in Irwin/North Huntingdon, one on Ardmore Blvd., and one in Holiday Park (the one I used to frequent).  And there’s Vincent’s “of Greentree” …oddly enough in Greentree, Southpointe, and the West End.  (There also seems to be a Vincent’s Pizza Pub on Mt. Washington – I’m unsure if they’re related to any of the others.)

I haven’t been to Vincent’s Pizza Park in Holiday Park in a long long time, but I remember it as the greasiest pizza I have ever had.  It was good, but greasy.  Some people like that.  I’m not the biggest fan of grease, but I remember they had a nice thick crust & a flavorful sauce.

I don’t think I’ve ever been to the Vincent’s in Greentree, but the one in Southpointe has great steak subs, garlic buns, and pretty good pizza.  Their “like it” percentage on Urbanspoon is pretty low though.  No idea what’s up there.

Vincent's Pizza Park on Urbanspoon Vincent's of Southpointe on Urbanspoon

Which Vincent’s is your favorite?  Which Vincent’s location is the best & the original?  (I think it’s Vincent’s in Forest Hills)

Please, chime in on any of these locations, any from my previous pizza post, or any that I may have missed.  I may dive into pizza chains next.  Pizza is always a subject of hot debate (and it goes well with beer).

Radical!

Radical!

School Board/Food Allergy Obsurdity in Illinois


This is ridiculous and an outrage on many levels.

http://twitter.com/#!/AllergyEats/status/24449565625163776

Please read the article at Allergy Eats (originally from Kelly the Food Allergy Mama), and let them know what you think.  I’ll be commenting later most likely, after I’ve had time to gather some thoughts.

Apparently these people didn’t hear or care about Katelyn Carlson, who is in their own state.

I too, balk at government legislation on allergy issues, with the possibility of reaching too far… but really… all this legislation is calling for is a policy covering some instruction on food allergies, and maybe having some epi pens on hand.  I would guess that these programs could be subsidized by pharmaceutical corporations looking to get their name out there and possibly better their image.

McReadverspamtismentply


You may remember, a while ago I wrote to McDonald’s about the sandwich-which-can-not-be-named.  I got an envelope in the mail the other day from my McFriends, and I thought “Sweet! A reply about the McGang-Bang!  A real letter!”

Well, I was wrong.  It was some sort of reply/advertisement/spam all rolled into one.  I was very disappointed.  Then, I noticed that the letter wasn’t to Mr. AiXeLsyD, it was to Mr. Carroll… it must have been about the McDonald’s on West Liberty Avenue’s disgusting restroom?  They never did follow up on a local level like they said they would.  Instead, I get this advertisement for the Mac Snack Wrap and the breakfast dollar menu?  Seriously?

At least now I have a contact name.  I’m going to have to resort to snail mail to get a response for a real live person, I believe… anything other than the stupid “we can’t take unsolicited ideas” form letter would be awesome.

Oh well, the advertisement letter & a scan of the two coupons is below… I popped a “void” on them in hopes that Photobucket doesn’t delete the damn things.  They’ve removed old coupons on me before… I usually always blur out any numbers or barcodes that might make them usable.

McDonald's Letter from Salena M. Scardina

McDonald's - Mac Snack Wrap Coupons

Wow, I’m so honored to be contacted with such an auspicious reply!  I’m glad that my contact in 2009 gave them an opportunity to better understand my needs and expectations!  …that were never properly addressed.  I’ve already seen the Mac Snack Wrap commercials and billboards, so I’m now sure how this letter makes me among the first to know… perhaps there are some people in Appalachia and in Alaska that aren’t familiar with the concept of snacking on “a whole new level”.  I’d like to see some sort of chart on the levels of snacking.  Are they the opposite of Dante’s levels of hell?  Or, perhaps… one in the same?  [Insert your own joke about gluttony here.]  I”ll perhaps have to address this in future missives.

In the mean time, I’m making a call to all of my readers… if you can make me a chart of the levels of snacking, it would be greatly appreciated! I’d love to share it with everyone.

Maybe next time, I’ll go with the angle that I find the proliferation of “Mc” to be disturbing to those of us with Celtic heritage…