BBQ Pork & Slaw Sandwiches


Thought I’d share…

Made these with the wife today, and they were delicious.

Pulled Pork:

  • Pork Roast
  • Bottle of Beer
  • an apple
  • an onion

Dump the roast and beer into the crock pot over top of the sliced apple and onion. Set it on low for 8 hours. Pull out to rest for a bit, then shred with a fork.

ColeSlaw dressing adapted from Primanti Bros. copycat recipe:

  • bag of shredded cabbage & carrots
  • ¼ cup apple cider vinegar
  • ¼ cup distilled white vinegar
  • 5 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons vegetable or canola oil
  • salt and pepper, & Season All to taste.

Mix dressing together, pour over shredded rabbit food, cover & let chill for a bit in the ‘fridge.

The sandwich:

  • bakery buns (ours were from the big bird)
  • Sliced Meunster (or another white cheese like Brick, Swiss, or Provolone)
  • your favorite BBQ Sauce
  • ⬆that shredded pork
  • ⬆that cole slaw mixture

Build a damn sandwich. Do I really need to explain how to do that?

Trust me, this is delicious.

image

Ciabatta Chicken Carb Overload Sandwiches (via Cookpendium)


I started another blog a while ago to stockpile recipes, then kind of forgot about it. I need to start using it again!

Here’s the first public link to the thing. It really needs tweaking, but I hope the focus is on the food, not the layout. Ha ha ha.

Ciabatta Chicken Carb Overload Sandwiches A while ago, I saw some Ciabatta buns in a 2-pack at my local Giant Eagle, and I thought that they were perfect for  my wife & I because we didn’t have to buy 6 or 8 at a time and let some go bad by the time we got around to eating them all.  Around that time, we had some leftover chicken breasts that had been prepared Shake ‘n Bake style the night before.  Out of that, my favorite new sandwich was born… Read More

via Cookpendium