Cancer Benefit Show


Cancer

Image by GDS Infographics via Flickr

Borrowed this from the Ernie and the Berts blog…

⚕☣☤☣⚕ Attention Kids Under 21 and People Who Hate Cancer:

We have a show coming up that you ought to make an extra effort to attend.  We don’t do many all ages gigs, so this may be your only chance for a while.

This formerly had a slightly more impolite name, but it has been toned down a little bit:  P!$$ ON CANCER: A Musical Collaboration to fight for a friend’s life!

A friend of Bert’s has set up the show, and it looks to be (the good kind of) chaos.  Disgust in Disguise are a bunch of cool cats and it looks like there’s a really diverse set of musical genres happening, as well as a silent auction and some food & drink specials.

We’re asking you to come out, support a good cause, listen to some music, eat, drink, & be merry.  Please don’t literally pee on anything or anyone.  (This means you, Brad.)

Here are the details in case you missed ‘em!

When your body is your enemy, how would you choose to fight?

Join us as we take a stand against a friend’s cancer.
Help us fight his silent war.
March with us, beside him, as we tell his cancer to F@#! off!
He’s ours. We’re not done with him, yet!

The Bands:

  • 12:00 AM | Voices and Vessels | FB / RN / My_ / @t | (Metal / Post-Hardcore)
  • 11:00 PM | Disgust in Disguise | FB / RN / My_ / @t | (Metal / Hardcore / Punkrock)
  • 10:00 PM | Ernie and the Berts | FB / RN / My_ / @t | (Rock / Pop / Punk)
  • 09:00 PM | Lyndsey Smith | FB / RN / My_ / @t | (R&B/Soul / Funk / Pop)
  • 08:00 PM | Midnight Rose | FB / RN / My_/ @t | (???)
  • 07:00 PM | The Ele[mental] | FB / RN / My_ / @t | (Rock / Alternative / Indie Rock)
  • 06:00 PM | The Long Knives | FB / RN / My_ / @t | (Indie / Psychiatric / Distofuzzadelic)

The Place:

The Details:

If anyone has any more details, links that I missed, or a flyer, please let us know in the comments!

Your attendance is required.


Sun. 08/14 @ The Fallout Shelter:

Ernie and the Berts
Hopeless Otis
The Awful Waffles

$5 / 21+ / 9:00pm

Click the link for details & links to the venue & other bands.

Sun.08/14 @ The Fallout Shelter - Ernie and the Berts/Hopeless Otis/The Awful Waffles - $5/21+/9:00pm Beat the heat, not your meat!  Hang out in the cool relaxing not-humid soothing basement of Sheffield Lanes… a little place we like to call the Fallout Shelter.  Well, they called it that, so that’s why we call it that.  We didn’t name it.  Although, it is a pretty good name.  For some reason, they like us there, and keep letting us come back.  Randy just may be a little insane.  That’s OK, I think we are too.  At any rate, they have good drink … Read More

via Ernie and the Berts

Ernie and the Berts / Awful Waffles / Uke & Tuba – FRIDAY AT THE BBT!


If you didn’t catch us last night at the Fallout Shelter… and you probably didn’t… you have the chance to try again this weekend, and eat some pierogies!

July 22nd at the BBT with the Awful Waffles and Uke & Tuba! This promises to be absolutely ridiculous.  Peep the links.  Come out & get the best Polish food in the ‘Burgh in the corner of “Little Italy”. The Bands: Awful Waffles / Ernie and the Berts / Uke & Tuba – The Place: Th… Read More

via Ernie and the Berts

Ernie and the Berts needs your votes! (via Ernie and the Berts)


Click through to see a shameless plug.

So, Ernie and one Bert decided to crash a Houlihan's open stage last night in Robinson. Apparently it enters us into a contest. We'd like to take the other Bert to round 2, so we'd like you to vote for us. How do you do that? Like Houlihan's Robinson on Facebook. Vote for us here. This is what we sounded like: …sort of.  Imagine that you ca … Read More

via Ernie and the Berts

Tickets still available for Thu. March 17th w/ the Blasters! (via Ernie and the Berts)


Tickets still available for Thu. March 17th w/ the Blasters! So, we still need you to buy some tickets for the St. Patrick’s Day gig at the Altar Bar with the Blasters. We have tickets available for $15 each & no TicketBastard processing fees.  Leave a message here, hit us up on Facebook as a band or individually and we’ll hook you up, or email ernie@ernieandtheberts.c … Read More

via Ernie and the Berts

The Blasters - Thu. March 17th, 2001 @ The Altar Bar!

The Blasters - Thu. March 17th, 2001 @ The Altar Bar!

AllergyEats | Defining allergy-friendly restaurant survey results


So, a while ago I posted asking for you to help out Paul from Allergy Eats with defining “allergy-friendly” as it pertains to a restaurant.  I also took the time to post my own thoughts before I sent them on to be tabulated.

Well, now Paul has posted his summary & survey results to the still mysterious government body.  I enjoyed reading the results, so I thought I’d share:

AllergyEats | Blog Logo

AllergyEats Blog

The AllergyEats Blog | How do we define an allergy-friendly restaurant? A look at the survey results

It’s great to see the results, and I can’t wait to see where & how they’re put to use.  It’s also great that all of our comments were passed along with the report, so rest assured that your voice has been heard thanks to Paul.  Hopefully it lays groundwork for more gub’ment organizations to follow by example!  (Although, we need to push from a consumer level too.)

My take on the results… it looks like we’re all looking for everyone in the restaurant from kitchen to wait staff to managers to be trained in food allergies and cross-contamination and possibly even certified… which seems like a no-brainer.  Even if that’s all we get, it’s a great start.

Employee answering phone needs to be knowledgeable: 1

Apparently, I’m the only one who wants the person answering the phone to know what they’re talking about.  Ha ha.  I can’t tell you how many times I’ve had to define shellfish on the phone, or ask if they have any only to get there after being told no… and they totally do.  Perhaps it’s shame on me for not asking to talk to a manager…  but the person answering the phone ought to be knowledgeable enough to hand-off such questions, so I stand by my statement.

Cross contamination: (42 responses)

Understands and avoids cross-contamination:  21

Separate and cleaned prep areas and cookware:  20

Should wash hands:  1

Who said they should wash their hands?  Seriously?  I hope they’re doing that anyway… and that they don’t really need those signs in the restroom as a reminder.

Treats ALL allergies the same, not just the Big 8: 1

Apparently I’m the lone theorist there.  Really?  Well, I’m in the Top 8 category, so I guess… yo hell with the rest of you!  Ha ha.

No nuts strewn about the restaurant: 1

This one agitates me.  If it’s part of the restaurant’s shtick/ambiance/personality… then just give it up.  I like being able to walk into Five Guys and grab a tray of peanuts.  I don’t expect (or want) to dine at Long John Silvers or Red Lobster any time soon.

Specific allergen menus available in-house (not just online): 13

Allergen symbol list on menus: 12

Online food allergy menu: 4

All excellent points.  I’ve blogged about the need for menu symbols before.  Let’s get this done, people!

Ability to print out all ingredients for customer / show labels to customer if necessary: 11

Great idea.  A representative from Bob Evans once emailed me a chart detailing where everything was cooked in the kitchen & what surfaces would be safe with my shellfish allergy while they has a seasonal Shrimp stir-fry dish.  How cool is that?

At any rate, read the Blog at AllergyEats, and leave some feedback whether you participated in the original survey or not… it’s still valuable.  I’d also appreciate any comments here.  I’m sure the peanut thing will get some people riled up.  Ha ha.

 

Anchorhead – “Shredisode IV” HD Re-Cut


Seriously.

I need an album full of complete songs, not just snippets.

A tour would be cool too, Anchorhead.

Best video ever?  Probably.

 

 

The Satanic Bat – Satanic Brats EP


There’s lots of free music out there on the internet.  I decided to start pointing to some of it.

Sadly, bands disband.  For whatever reason, a lot of ridiculously awesome bands just peter out or implode or flat-out fall apart.  One such band is old time local rockers, The Satanic Bat.  I guess they’d be classified as stoner metal in the most generic sense of trying to pin them down.

My old band (Gasoline Dion) shared a practice space and a band member with these dudes.  (Regular readers will know I mention Dave all the time. If you have a band, check to see… Dave’s probably in it.) They even helped us record our album, but probably wouldn’t want their name attached to it.  (Maybe I’ll put that up for free in a later installment.)

These cats could (and individually still can) rock, and they had a sense of humor.  They were asked to play a Ramones tribute show… and they recorded an EP.  The resulting songs sound like Black Sabbath covering the Ramones.  Seriously.  Since I’m a big fan of both, this is one of my absolute favorites.

Mead Rock 2000 | Satanic Brat EP

Satanic Bat - Satanic Brats EP

Satanic Bat - Satanic Brats EP

Click the link or image above to go through to the old Bat blog post for details and the link to download.

TRACKLIST:

  1. Loudmouth
  2. Commando
  3. Beat on the Brat
  4. R.A.M.O.N.E.S.  (Motörhead)

For a weird anecdote… the show was played at Rugger’s with the Atomic Drops, of which Erin “Ernie” Payne was a member.  Now, Dave & Erin are my current partners in crime with Ernie and the Berts.

Other live Satanic Bat stuff is available in their old blog, I urge you to check it out if you dig this EP.  You can also buy their CD: Tales From the Southland, Tales From the Sea.

Steve & Josh went on to form Rogue Vessel.  Dave is in Dethlehem and Ernie and the Berts. Jon ended up quitting music for a while, but I hear he’s back?  Anyone have any info on that band?

At any rate, enjoy the EP… I’d love to hear what you thought of it.

Defining Allergy-Friendly


AllergyEats.com

AllergyEats.com

So, quite a task has been put to the food allergy community by Allergy Eats:  Define what it means to for a restaurant to be “allergy-friendly”.

You may have seen it in a recent re-posting by me, or on your own.  I urge you to form your own response and send it to contact@allergyeats.com.  I figured that I’d use this blog to sort out my thoughts before I sent them on to Paul at Allergy Eats.  I don’t exactly how I’ve morphed in to a food allergy advocate of sorts, but I feel that it’s important to help out any way that I can, and encourage others to keep up work that moves us all in the right direction.  There are already some great comments on the blog, and I’m sure he’s got an inbox full of suggestions already… but it’s important to keep them coming so this can be looked at from multiple angles.

AllergyEats T-shirtI like bulleted lists for some reason, so that’s how I’ll try to organize my thoughts:

  • The restaurant has to have a policy that reaches to ALL levels. Too many times restaurants claim to have god allergy practices, but it doesn’t trickle down to the wait staff, the cooks, or anyone past management.  Having a policy is great, but it needs to be understood and respected through all levels.  I feel comfort in a place when the waitress has the manager or even the chef come out to discuss allergy & cross-contamination issues with me.  Training, some sort of certification, and re-training annually or semi-annually would be excellent.
  • Changing current thinking. This is a good one…  Today at Boston Market, I noticed a sign on top of the cash register that read something to the effect of “If you have food allergies, please talk to the manager before placing your order.”  It’s great they’re recognizing the fact that there are food allergies out there, but… the cash register is at the end of the counter, and only reached well after you place your order.  Also, I’d hope that someone with food allergies would already have a heightened awareness when going anywhere to eat.  (If not, please read this.) More thought needs to be put into place, not just “CYA” measures.
  • They have to exude reassurance. A poster is great.  An “allergy-friendly” menu is great.  A sign at the cash register or on your table or on the salad bar is great… but not enough.  In with the training on all levels, the sever (or whoever answers the phone) must bee confident with the answers that you want to hear.  No “I don’t think” or “not really” or “I’m not sure so you’d just better not order that” will do.  Have the right answers.  Know why.  Understand the severity.  Knowledge of the kitchen and where everything is cooked should be a must for servers and managers.  Nuts can’t just be “picked off”.  There’s no such thing as “oh a little won’t hurt” with butter.  The fryer doesn’t “get hot enough to kill anything you’re allergic to”.  It’s unsettling fr someone with food allergies to dine out.  Making them feel safe is a must for “friendliness”.
    • On a related note… especially the person answering your phone.  When dining out of town, I try to call ahead (or get my wife to call ahead for me).  My favorite response ever was an Amish place in Ohio where I asked if they had shellfish (“like shrimp or crab or oysters” I said)… the girl went on to say “No, we have oysters, but they’re in soup, and there’s shrimp… but it’s not in a shell.”  Needless to say, we didn’t go there.
  • All allergies are equal. It’s great to see “nut free” options, or “gluten-free” menus, but let’s treat all allergies with the same respect to cross contamination.  The top 8 are; Milk, Egg, Peanuts, Tree Nuts, Fish, Shellfish, Soy, & Wheat.  But, there are others too!  I know of people with severe allergies to peppers, and have heard of corn allergies.  These people need to feel safe too!  Current government regulations don’t regulate the labeling of any allergens other than the top 8, so that’s all that people seem to pay attention to.  Special attention needs to be given to all kinds of allergies, not just one allergen or group of singled-out allergens.
  • Know what you’re serving. Are their anchovies in the Italian dressing or Worcester sauce?  Is this fried in peanut oil?  The server shouldn’t necessarily need to know off hand, but this information should be able to be provided upon request. Having it in written form would be tremendous.  (We could go into other special dietary needs here too… not an allergy, but I have an aunt with Diverticulitus who needs to know if there are seeds or nuts that may be ground up and hidden in things like dressing or soups or bread.) Listing all this on a website would be excellent.
  • Separate locations & utensils for allergy-free meal preparation. Cross-contamination is huge.  I don’t worry about a mutant lobster crawling into my mouth by itself… but I do worry (immensely) that some scallop juice might be on the grill where my steak was cooked… or that someone who just made a shrimp cocktail didn’t wash their hands before making my salad.  I’d love to know that the place where I’m dining has a fish or shellfish only fryer, separate grill spaces for different kinds of meat (even a vegetarian/vegan section would be cool), even separate cutting boards, prep areas, knives, and other utensils.
    • Keep the nuts off the salad bar… near their own station.
    • Hey Subway, don’t put the “seafood” sub stuff right next to the other lunchmeat, and don’t cut those subs with the same knife you use for all the other subs!
  • Ability to accommodate the unusual. Say someone has an inhalation allergy to peanuts…  Can you seat them somewhere so that the people at the next table are able to order some peanut-encrusted dessert without throwing them into an anaphylactic fit?  Can you do this without rolling your eyes, sighing, and making it a big deal?
  • Special markers/identifiers. I saw a commenter note this in the comments on the Allergy Eats blog post, and it’s absolutely brilliant.  Something ought to be a literal red flag… in the system, on an order ticket, on the check, on even the plate itself.  Everyone knows that orange-rimmed coffee pots mean decaf.  Why not red for allergies?  Or get crazy & assign a color to each of the top 8 & one for “other” allergies?  Did I read that Legal Sea Foods does double-plating or something to that effect?  It’s genius.  I’d like to extend the symbols idea to the menu too… why not have some sort of system with easily recognized food allergy icons?

That’s my take for now, but there are already many other great suggestions in the comments section over at Allergy EatsPlease, take the time to send yours to contact@allergyeats.com before Feb. 2nd!

 

AllergyEats | Urgent request for support to help impact REAL, impending food allergy legislation!


This is an important one for my food allergy readers… please take the time to read this post from Allergy Eats and respond accordingly!  This is your chance to have some real input to actual legislation, not just another request to your state, federal, and local officials.

The entire post below is reposted with assumed permission… please re-post, re-blog, re-tweet, use your ham radio or the telegraph, and get the word out.

Urgent request for support to help impact REAL, impending food allergy legislation!

I am reaching out to the entire food allergy community with a great opportunity for us to have an impact on REAL, forthcoming food allergy legislation.

A few months ago, I was invited to work with a governmental body that is enacting a food allergy law pertaining to restaurants.  (For now, please respect my decision not to mention specifics.  I believe doing so could compromise my ability to effectively represent our food allergy constituency.)  I was, and remain, very excited about this opportunity to advocate for our community.

In the course of this group’s discussions, there seemed to be a lingering question – what is the definition of an allergy-friendly restaurant? While I was very comfortable responding to that question myself, I believed at the time that it would be more effective to have community comments, which I was (and am) very confident would support my position.  I suggested that I contact members of the food allergy community, via the thousands of AllergyEats members and social media followers, and solicit as many unprompted opinions as possible.

So here’s what I’m requesting.  Could you please take a moment to answer the following question:

How would you define an allergy-friendly restaurant?  (Please be as specific as possible.)

This is an absolutely critical opportunity to affect not only impending legislation, but legislation that could become a template for other states and municipalities across the nation!

I strongly urge you to take a few minutes to respond to this request.  I believe my effectiveness in advocating for the food allergy community will be directly impacted by how many supporters answer this call.  To that end, please also consider spreading this message as broadly as possible, using social media, blogs, or any other resource you have access to.  The more voices we have, the more effective we will be!

I assure you that I will continue to do my best in advocating for our community and I promise to share more about this particular legislation when appropriate.

Important Note: I need to collect responses by February 2, giving us just one week, so please consider responding as soon as possible.

Again, the question I am asking you to answer is:

How would you define an allergy-friendly restaurant?  (Please be as specific as possible)

Please submit your responses to me at contact@allergyeats.com or feel free to post your comments here on the blog by clicking Comments or Reply.  (Email is preferable, but either is greatly appreciated.)

Thank you for your support!

I’m going to say it even though I shouldn’t have to… comments on this blog are appreciated, but to get them to AllergyEats, please comment on the original blog post or email contact@allergyeats.com.

Sadly, this sums up my general attitude towards dining out with food allergies and “safe” menu options:

http://twitter.com/#!/FoodAllergyBuzz/status/30366826915434496