I love Yinz newscasters…
…not that they’re sensationalizing or anything.
I love Yinz newscasters…
…not that they’re sensationalizing or anything.
Some people who read this blog may, like myself, have an appreciation for guitars. I like the weird, the odd, the strange, & the rare.
Guitarz is putting together a 2012 calendar of such guitars.
These guys put together a great blog, and I’m looking forward to their calendar. I might take an artful photo of one of my weird axes, but with only 12 months in the year mine won’t be a slam-dunk… and sadly aren’t the weirdest/rarest out there.
Take some photos of your weird/rare/beautiful guitars and send them in!
They probably won’t take this photo. So, get your axe in gear! (Get it?) Submit a photo of your rare/weird/cool guitar, or take a photo of a friend’s to submit.
I’m a lazy artist. I always have been. I generally make art for fun, and give it away. I made a ton of cool stuff in art class in high school and even in my time at WCCC, now I only have a fraction of it. I’ve never had an interest in making money from any of it, perhaps because I felt it wasn’t perfect or even “good enough” to sell. Perhaps it was because I’d feel “dirty” making money from art. I’m also lazy in that I have a lot of ideas that don’t make it to fruition. (You should see the AiXeLsyD and Gasoline Dion “almost” song piles… and that Yup-punk band idea…)
I also went through a phase of drawing a bunch of comic book stuff… and it was always my understanding that Marvel didn’t want me selling my Wolverine art, and DC didn’t want me to sell my Batman art. Somehow the Airbrush guy at the mall makes money on pretty much any popular character out there. (Exactly who’s buying white T-shirts with airbrushed Mickey Mouse and Garfield on them at a mall kiosk in 2011 is a subject of another blog.) Is that guy bootlegging? Is he paying royalty fees?
With the advent of sites like Etsy (and more so Regretsy), I can see now that my art is certainly acceptable for sale. I’d like to think it’s a few grades above what’s considered acceptable for sale. The question remains on copyrights though… I see all kinds of people selling Superman, Batman and Spider-Man stuff with images clearly ripped from elsewhere. Not that I want to sell comic book-art, but I never know what mood will strike me. My flyer art is mainly bastardization of existing images… so I’m sure I can’t sell any of that kind of stuff. Again, I think I’m veering toward the subject matter of an entirely different blog. Back to the insanity at hand…
I’ve been drawing mazes for what seems like forever. I started them when I was a kid & was in the hospital for a while. I remember my pediatrician saying I ought to look into getting them published. I obviously never have. I have through twitter found another cat on the internet who draws mazes… he sells them online & at art shows and has used LuLu to publish some books. Is that a good avenue to explore?
I have an idea for what I think would be an amusing photo book… but how does one go into execution of such an idea? Do I even have time for something like this?
Would I use something like deviantART to set up shop? How do I get prints made from original artwork? Should I settle for a Cafe Press or Zazzle store? Ha ha. I’d like to put photography in the mix too, eventually. Every once in a while I capture some stuff that would look great on someone’s wall. How do I sell the stuff online without the seller site making most of the money, or without breaking the bank in setting up a site & paying any maintenance fees while not selling anything… therefore eventually losing money?
People have also told me that I ought to get paid to write. I must confess, I would most likely be an editor’s nightmare. I jump tenses like hopscotch, and my grammar & typing can be quite poor… even though I can differentiate between you’re and your and the apparently difficult they’re/there/their. (Is it just me, or do they all sound totally different if you’re pronouncing them correctly?) If you would like to pay me to write, I will certainly take your money.
I don’t think I do well with deadlines or commissions though. I don’t work well with others’ ideas. I’d like to make my own mazes, drawings, paintings, photos, etc. at my own pace. Although, I aim to be productive with art, & maybe buy some more camera accessories, or a new amp, guitar, or some other new goofy instrument or piece of equipment. (Because I apparently can’t make any money as a musician unless I join/form a human jukebox band – and let’s face it; I’m a poor guitarist. Ha ha.)
As you can see, I’m all over the place. I need focus/direction. I guess I’m just looking for advice beyond the “you should publish a book” or “you should sell your photos” or the “you should write for someone” point. I get that, and accept that… but how? I’m looking for specifics here. I’d like to hear “I use such & such & it’s fantastic, and works like…” and not “I think my cousin’s uncle’s mother’s neighbor uses blah blah blah, …I think.” Are you an artist? How do you sell your work? Hit me with your wisdom!
Star Wars meets Toy Story (via HeatherBlog)
Well, if you’ve been keeping up, you read about my plan for our trip, what we did on our trip, and maybe even the email from the Amish Village owner. This one’s all about the food. We ate a lot while we were out that way, but we didn’t hit the regular buffet/smörgåsbord places like Miller’s or Dienner’s.
If you’re reading this, you probably already know about my shellfish allergy. Buffets can be a nightmare for someone like me… not only do I have to worry about cross-contamination in the kitchen (like on shared cooking surfaces, utensils, or fryers), but I have to worry about my fellow slovenly patrons carelessly flinging bits of deathfish on to adjacent foods, or better yet inadvertently dropping some off of their plate while at a different table. No thank you. No worries though, with the internet I was able to do a lot of research ahead of time on shellfish-free and allergy friendly restaurants.
The continental breakfast at the Super 8 in Lancaster was lacking, so we decided to check out the Prince Street Cafe first thing on Saturday morning. We were quite glad that we did! I had an email exchange going on before our trip with the manager that put me totally at ease. I noticed there was no shellfish on their menu, but I emailed them to be sure. It ends up that they do occasionally have a seafood soup and it would be in-house while we were there, but I wasn’t worried about the cross-contamination there after hearing how it was prepared and seeing that they acknowledged food allergies on their menu by offering gluten-free and nut-free options. I can’t stress enough what a relief & pleasure this type of email exchange was.
The place was packed and we got there shortly after 9:00am. The line before us went quickly & there were thankfully menus posted prominently in two places near to where you order. My wife & I both chose the classic breakfast sandwich on ciabatta, I opted for the addition of bacon. I also had an iced tea, and added some honey which was available on the counter… which made it absolutely perfect. The sandwiches were great, the eggs were cooked perfectly (by a microwave of all things, I think), the cheese was beautifully melted & the ciabatta was nice & fresh. I dug the nice slab ‘o bacon too, it didn’t overpower the sandwich.
All-in-all, this seemed like a great place to hang out. The employees were friendly, there was a really diverse crowd, it was very relaxing. We’ll definitely be back next time we’re in the area, perhaps for a lunch or even just some coffee.
I hadn’t seeked-out Jakey’s before our trip. I did find a business-card sized ad in the giant tourist brochure display wall in our hotel. I saw the word BBQ, and it was all over. I mean, I do love BBQ. I did find a menu online before going in, and again no deathfish, but I did do the usual awkward asking if there is/was every any shellfish prepared there before ordering & after looking over the menu. After a no from the waitress, a confused look, then a double-check with someone in the back, we were good. My problem in general with BBQ joints is that I want everything. Thankfully they usually have sampler or at least combo platters.
Since we were there for lunch though, and doing some touristy running-around, I came to the sad realization that I shouldn’t fill up on BBQ. I opted for the barbecue turkey sandwich with the mild sauce, and my wife went for the chicken sandwich. Sadly, you don’t see a lot of turkey BBQ ’round the ‘Burgh… so I was glad to have that as a choice. I had a side of fries, & Bethany got the macaroni salad. My sandwich was delicious. The turkey was nice & juicy, and there wasn’t so much sauce that you couldn’t appreciate the taste of the meat. I did grab the spicy BBQ sauce that was provided on the table… for the sandwich & for some french fry dipping. It wasn’t really all that hot for being the “spicy” sauce, but it was really good. I’d like to try the other meats & the Carolina-style sauce… Maybe some corn fritters instead of the fries? We’ll be through again when we’re back that way!
Added bonus, it had a real BBQ joint kind of vibe… it shared space with a T-shirt shop that sold all kinds of stuff, from religious to raunchy. The tables had that red & white checkered pattern tablecloth, and there were while plastic outdoor type chairs. The guy behind the counter who I must assume was the owner or at least a manager was very cool to his employees who seemed new, telling them they were doing a good job. He even sent out extra fries for us, apparently there weren’t enough on my plate when it came out! Ha ha. Our waitress did quite well, especially if she was new. The order was correct, quick, and we had sweet tea refills without even asking. Add this place to my list of favorite BBQ joints!
Now, this place was just incredible. Again, I checked out the menu online beforehand, and asked the hostess about shellfish when we arrived. No deathfish in sight (or hidden in the kitchen), so I was good to go. It looks like a quaint little farmhouse with a beautiful garden on the outside, and once inside it doesn’t really lose that farmhouse appeal. We were seated in a room off to the side with smaller tables, as large tables filled the front room (& I believe around back) and were full of mostly families with a bunch of children. Our waitress could have played Granny in the Tweetie & Sylvester cartoons if they were to be made into a live action film.
On the way in the door, you opt in for (& pay for) the buffet, and then if you make it through that, you can order desserts à la carte. We didn’t make it to dessert. Why? Well, they managed to stuff me full of literally everything on the menu. I actually had everything too. It was quite comforting to not have to worry about any cross-contamination or hidden ingredients… and it helped that everything tasted perfect. first they brought out applesauce, pepper cabbage (a kind of cole slaw with red bell peppers & a vinegar dressing), chow-chow, and apple butter w/ white & wheat bread. It was my first time trying chow-chow, and I loved it. It tasted like bread n’ butter pickles, but was a mixture of cauliflower, carrots, green beans, cucumbers (pickles), kidney beans, and maybe peppers and onions? Next, she brought out everything else… Fried chicken, sausage, hamloaf, green beans, corn, buttered noodles, potato stuffing (I’ve heard it called potato filling), & sweet potatoes. All their meat comes from Stoltzfus Meats, right next door. The fried chicken was excellent, the breading was perfect & the chicken itself was delicious & succulent. I could eat potato stuffing all day… I mean carbs + carbs, covered in carb-filled gravy? Yes please.
I could go on, but you get the point. If you catch me on a craving & a free day… I just might drive out there to get a meal & come right home. It would be worth the drive! I wish I had room for the tapioca pudding.
It’s odd mentioning it with the other places, but we did eat breakfast there. I’m from the other side of the state where we have Sheetz & Get·Go… so of course I had to try a Wawa. I’m a huge Sheetz fan, and had it in my head that I already liked Sheetz better. I may be wrong. The girl that made our sandwiches was really friendly, and offered to help us with the touch screen if we needed it. (We must have appeared to be n00bz while we were blipping through checking out the entire menu.
My sandwich not only ridiculously large, but they eggs were really fluffy. I think the menu said something about them containing cheese? Whatever they do with them, it works for me. I got a steak egg & cheese sandwich and it was delicious. Wawa has the same problem as Sheetz & Get·Go as far as wrapping sandwiches though. No matter where I get touch-screen gas station food, there’s always more sauce/ketchup/dressing on the outside of the bun than the inside. You’d think that someone would have come up with a solution for that by now. Perhaps it’s a tie. Maybe Sheetz is still my favorite. It’s pretty close though. (Luckily, there was no deathfish on the menu, so it’s a safe place for me if not classy. Ha ha.)
We stopped here to get some lunch after the first train ride of the day at the Strasburg Railroad. It was an OK cafeteria-style kind of joint, sadly cash only. I checked out the menu when we got in there, & did ask if they ever cooked shellfish. I was told they didn’t & felt safe. I got a turkey sandwich & Bethany got a burger, and we shared some fries. My sandwich was pretty good… but Bethany wasn’t a big fan of the burger. The fries seemed a little old for some reason. I think we both wished we had just went back to Jakey’s. Ha ha.
Overall though, I guess we got what we paid for, it was a nice cheap quick & convenient lunch. I did like the fact that they had up signs warning about the use of peanut oil for those with peanut allergies. For a family attraction & with food allergies on the rise, this is a responsible thing for a business to do.
Splits & Giggles
First off, best name ever for an ice cream shop. Secondly, the guys that own & run the place are very cool. I also can’t believe I didn’t pause to take a photo of the ice cream. This was another place that I had scouted-out beforehand, and found through either Urbanspoon or Allergy Eats. I saw that their menu was devoid of deathfish, so I sent the now standard just-to-be-sure email. They had a soup containing seafood, but it hasn’t been in-house for a while… so I was safe. These guys were really cool via email, and even dropped me a line about special hours for that Sunday when they noticed I didn’t stop in on Saturday.
I was hoping to make it there for a lunch or light dinner topped off with some ice cream, but as it happened we were heading home well after lunch & way before dinner, so we decided to ruin dinner & just have some ice cream. It was a good call. I had a hot fudge sundae in a waffle bowl, and Bethany went for rocky-road in a pretzel cone. The ice cream was great, and the place was really cool. It had a nice neighborhood vibe. They even took a bowl of water out for some customers who were outside eating some ice cream whit their dog. Next time we’re in the area, I’d like to get in & try one of their panini sandwiches. They get bonus points for the line “Please alert us of ANY food allergies or concerns you have before ordering.” on their menu.
Well, that was all of our meals while on our road trip. I won’t include the Hardee’s that we hit on the way home… it’s probably best for them if I don’t comment.
Ever been to any of these places? Let me know what you think!
This is awesome…
I have a problem with weird guitars. I’m drawn to them. I love the classic Les Paul shape and sound, but something about goofy-looking guitars really speaks to me. I’ve blogged before about my Galveston B.B. Stone, and drooled over the fanboy/kitsch factor of the Millennium Falcon guitar. Now, I’d like to blog about my most recent 6-string purchase… the Dewey Decibel FlipOut Guitar.
I was drawn to the goofiness when I saw it somewhere online. I even saw it hanging in Pittsburgh Guitars once, but I had no play money at the time, and couldn’t justify getting the thing.
I bought it through ebay a while ago, as my last band (Gasoline Dion) was kind of petering itself out of existence. I hadn’t really gotten the chance to use it on stage until recently. It always draws out a question or admiration. I don’t think I’ve drawn ire from anyone yet… except the expressed-yet-repressed hatred that my friend and guitar-guru Dave has toward just the general idea of the thing.
Yet despite his disdain for the abomination of an axe, Dave did help me install some GFS pickups to replace the stock ones… since I do like that beefier fat-Strat sound. They’re some great pickups for the price. Ernie and the Berts recently recorded a demo, and I’m quite happy with the tone coming from the guitar. I also like the feel of the frets. This has become my “it” guitar of the moment.
The weird thing about these guitars other than the backwards body is the color schemes and names. I oddly enough chose the “Lit Cigarette” color scheme. I wouldn’t mind a black pick-guard, but I don’t think you can walk into any guitar shop and just pick one up.
Obviously, I like the whimsical/goofy factor with this thing, and my “stage name” being ERiC AiXeLsyD, I felt that that backwards guitar should certainly fit that quite well.
I’m glad that Dewey Decibel makes this guitar, and I’m glad that I found one… or it found me. I’d love to see photos of other FlipOuts in action. I know they even have basses if you want some backwards bottom-end. They may just be prototypes, their web page hasn’t changed for quite some time… and as it last stands they’re available for pre-order, “to be filled in 2005.”
If you have one of these guitars, or know someone who does… post photos!
I know I had a blast, hopefully everyone in attendance did too. This show felt great. My “being in a band again” nerves or jitters or whatever they were are gone. I wasn’t thinking about what I was playing… I was thinking about goofing around and being entertaining. Hopefully it payed off. I need to remember to tape my cords to the floor so I don’t unplug my pedal. Ha ha.
Or just click on the thumbs…