Last minute plea for Food Allergy Walk donations!


  • My Goal: $600.00
  • I Have Raised: $264.75

I’m 44% of the way there with 2 days left for your donations! If 34 people donate $10 each, I can exceed my goal. Help me out with my goal & help a good cause?

Even if you can’t donate, please just share the link like crazy?  Thanks for your time and your consideration.

http://www.foodallergywalk.org/goto/aixelsyd13

44%

Read more about it here:

2012 FAAN Walk for Food Allergy
2012 FAAN Walk for Food Allergy
Related Articles
Food Allergy & Anaphylaxis Network

Food Allergy & Anaphylaxis Network (Photo credit: Wikipedia)

Really, I haven’t forgotten.


Haven’t been blogging much lately, but I have a new job, am trying to get mazes done when I can, and I’ve been researching several potential purchases to help with said job online.  I will no doubt get back to blogging once things level out.

Any advice on which Epipen leg pouch I should get?  The OmaxCare™ LegBuddy™, the Allergy Essentials Epissentials™ Epipen Holder, or something else?

OxmaCare™ LegBuddy™

OxmaCare™ LegBuddy™

Epissentials™ Epipen Case

Epissentials™ Epipen Case

Medipouch Leg Wrap

Medipouch Leg Wrap

I finally got my prescription renewed, & got a double-pack. Thankfully I’ve never had to jab myself with one.  I did try the practice one a few times.  So, what do you do with your expired ones?  Does anyone take donations or recycle them?

Help Me Reach My Goal!

Help Me Reach My Goal!

Don’t forget, I’ll be doing the FAAN Walk For Food Allergy on Sept. 16th in Pittsburgh, and I could certainly always use more donations!  I’m only about a third of the way to my goal this year, so I can certainly use some help.

I’m also always trying to figure out how to come up with cash to buy more goofy guitars, and Ernie and the Berts is writing more stuff & hoping to record ASAP.  I try to catch other local & national shows when I can.

Of course, I’m also spending time with the wife, as we have some fun stuff coming up… like weddings, hopefully the Renaissance Fair soon, the Food Allergy Walk, a camp service for church, and more.

I’m still not Kmart or McDonald’s, but I do have some blog feedback that I need to address.

I might have some more stuff asking opinions in the next few days.

2012 FAAN Walk for Food Allergy in Pittsburgh


2011 Food Allergy Walk Pittsburgh - Appreciation Certificate

Can we do it again?

Well, I’m doing it again.  My wife & I had a blast last year, it was cool to see so many others out there to support their friends or family members with food allergies, or even for themselves.

Most importantly, we all helped raise money for Food Allergy research & awareness.

Last year, I exceeded my $300 goal & made over $500 & was one of the top individual earners.  This year, I’d like to break $600 or higher, and I need your help to get there.

Goal: $600.00

Goal: $600.00

So please, consider sponsoring me in the walk.  Your tax-deductible donation can be made easily online.  Just go to the following url & click the “Donate” button:

I’d also appreciate if you could spread the word by sharing that url or this blog.

I have just over a month to get these donations in, so let’s get the ball rolling!

Here’s a little bit of information about FAAN & how your donations are going to be used:

About Us

Founded in 1991, the Food Allergy & Anaphylaxis Network (FAAN) is the world leader in information, resources, and programs for food allergy, a potentially life-threatening medical condition that afflicts as many as 15 million Americans, including approximately 6 million children.

A nonprofit organization based in Fairfax, Va., FAAN has approximately 25,000 members in the U.S., Canada, and 58 other countries. FAAN provides information and educational resources about food allergy to patients, their families, schools, health professionals, pharmaceutical companies, the food industry, and government officials.

For more information about FAAN, including additional food allergy facts and statistics, please visit www.foodallergy.org.

Mission

To raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis.

Why We Walk

  • We walk to fund food allergy awareness, advocacy, education, and research programs.
  • We walk to provide understanding, hope, and an opportunity for those affected by food allergies to network.
  • We walk to save a life!

Over the years, FAAN has been at the forefront of progress in food allergy awareness, advocacy, education, and research. Findings from research studies have been used to change federal and state laws, improve school policies, raise public awareness, improve the daily lives of individuals with food allergy, and provide education for patients, caregivers, and health professionals. Funds from programs like the FAAN Walk for Food Allergy support FAAN’s efforts to achieve these feats.

FAAN continues to lay the groundwork for a brighter future for those with food allergies.

How FAAN Uses Your Contributions

FAAN uses contributions to fund its education, advocacy, research, and awareness efforts. Eighty-one cents of every dollar is spent on innovative research and programs that help give families struggling with food allergies a fighting chance. Since 2004, FAAN has funded more than $4.6 million in research. Education remains the single most important component of staying safe while living with food allergies. Since 2006, FAAN has funded nearly $175,000 in Community Outreach Grants to local support groups throughout the country.

Got it?

You can also sign up to walk in Pittsburgh, or in your area if you’re interested. We could also use local sponsors, volunteers, and much more help.  Check out the Pittsburgh page for details!

Thank you for your time & considering a donation.

2012 FAAN Walk for Food Allergy

2012 FAAN Walk for Food Allergy

The Clarks; “Producing ire” or “to admire”?


Nothing can polarize a random group of yinzers like discussing the Clarks.  A lot of people love them, a lot of people hate them.  There’s probably even more people that could really care less about the whole issue.  The reason I’m blogging about this is, well, it blew up when I mentioned my distaste for them on Facebook.  Everybody & their mother (literally in my case) has an opinion about the Clarks:

That Clarks commercial makes my butthole pucker...

That Clarks commercial makes my butthole pucker...

English: Gary Busey in Almaty, Kazakhstan in O...

"Wahooooo!"

Have you seen the Clarks’ Toyota commercial, or any of the Gary Busey Kia commercials?  Gary Busey is bat-shit-nuts, and I’d rather buy an inferior car endorsed by him.  OK, I’d really rather buy neither… but the Gary Busey commercials don’t make me want to change the channel, and they don’t make my butthole pucker.

I present to you some video evidence for your review:

Then, I posted a status linking to the first status, asking for help building my list.  It turned into chaos.  Don’t believe Joel below.  He’s a bit mischievous.  Tiffany certainly seems adamant about her love for the Clarks.

Help make a list...

Help make a list...

So, what’s the big deal?  Personally, I find their songs trite, corny, tonally bland, and their vocalist quite annoying.  My general line is that his vocals are the aural equivalent to taking a cheese-grater to my eardrum.  When I hear them on the radio I involuntarily sigh or roll my eyes.  Yet, I know some of their songs because (thanks to local radio) I have heard them ad nauseam.

The Clarks (album)

There's a penny on the floor from our last album sale residuals...

I understand that music preferences are an opinion, and that others are entitled to theirs.  I’m just stating mine.  There’s no need to get your panties in a bunch just because I don’t like the Clarks and you do.  I’ll try hard not to consider you hopelessly tonally-challenged if you happen to like the Clarks.

I get a feeling that a lot of people like the Clarks simply because they’re from the area and mention Fayette County in their songs.  Yinzers seem to like them because they’re on the radio, or because they’ve been in a bar when they played.  They appear to appeal to the lowest common denominator,  I don’t know how many people like the Clarks because they actually like the Clarks’ music.  When I ask someone why they like the Clarks, I get answers like “I saw them at so & so’s bar” or “They’re from here” or something about allegiance to IUP.  It’s never “I really like [name of song here]” or “I really like their song writing/guitar playing/etc.”. Again, this is my opinion.

Also my opinion…  This car has more musical ability than the Clarks:

It’s been told to me repeatedly that people in bands around Pittsburgh simply don’t like the Clarks out of jealousy of their success.  I don’t believe I’m jealous of the Clarks for myself, but I guess I am a hater on certain levels.  I hate that they’re representative of Pittsburgh music.  I hate that people with no grasp of the local music scene ask me if I know/like them when they find out I’m in a band.  I hate that so many other bands around here that deserve wider recognition go unnoticed and go without radio play.  At the same time, a lot of musicians that I know just don’t like the Clarks because they write & perform bad songs.  This undoubtedly fuels the ire.  Perhaps it’s “bandwagon” to hate on the Clarks?  Maybe it’s the “cool” thing to do?  Maybe we’re all just not tone deaf.

A box grater with multiple grating surfaces.

Scott Blasey

So, please, I’d like a discussion on the comments below, not on the Facebook post about this blog.  You can comment using your name/e-mail address/url, your Facebook login, your Twitter login, or your WordPress login.

If you like the Clarks, please tell me why.  If you don’t like the Clarks, please tell me why.  If you don’t care about the Clarks, you can let us know that too.  Let’s not resort to name-calling or devaluing anyone’s opinions.  We’re (mostly) all adults here.

Perhaps I’ll make another blog post soon trying to make a list of Pittsburgh local bands that deserve more attention & a wider audience.

Again…

  • If you like the Clarks, please tell me why.
  • If you don’t like the Clarks, please tell me why.
  • If you don’t care about the Clarks, you can let us know that too.
  • Let’s not resort to name-calling or devaluing anyone’s opinions.

Wash Your Hands Frequently. Also, don’t forget to breathe.


GOOD HYGIENE

(Sort of) Good Hygiene

I saw this sign over the weekend in the restroom of a retail store. It was beside the standard “employees must wash hands before returning to work” sign.  This was just a print out, placed in a 3-ring binder type page protector, then taped to the wall.  I don’t mean to poke fun at the store, or the person who placed the sign on the wall… but I do see a few problems with this sign, and similar signs in general.  (OK, maybe I do mean to poke fun – you can read an old rant on public restrooms here.)

My first issue with this specific sign was step #3.  For you the reader to appreciate this, I should have perhaps taken a few more photos of my surroundings.  The knobs on the sink were the little kind.  One would have to be quite flexible and creative to turn them off with their arms.  Also, this restroom lacked paper towels.  There was a hand dryer on the wall though.  I could have used some toilet paper to turn off the faucet, but have you ever gotten TP wet?  And, if I waited until my hands were dried by the air dryer… I would have wasted a large amount of water.  I can see that someone took the time to print & post the sign carefully.  Perhaps they could have altered the steps to ones that pertain to their setup?

I guess that’s my only big issue with this sign, other than other sings have told me 30 seconds, or even to sing a song in my head, like “Old McDonald” or “Twinkle Twinkle, Little Star”… but I’m sure hand-washing time is a subject of hot debate in the hand-washing and general good hygiene sign community.

I wonder what frequently means?  I would think that if one needed hand-washing explained, and they could read the word frequently… one may wonder exactly how often one should wash.  One may think a few times a day is frequent.  One may think that since you’re in the bathroom, it’s talking about your time within.  Should you wash your hands 2 or 3 times for each restroom trip?  I would bet that clarification is definitely needed for the people that need these signs.  I find myself confused, and I already know how to wash my hands.  (Also, I’m sure that some medical professionals would remind you that frequent hand-washing is a sign of OCD.)

I wonder who needs these sings, and at the same time… why there aren’t more of them, educating the uninformed masses of more good hygiene policies.  There could certainly be a bunch more in public restrooms like “don’t pee on the seat”, “no boogers on the wall please”, & “proper nest-building for public toilets”.

I almost want to make a “how to wipe your behind” sign to hang up as a joke to post in restrooms around the area… but sadly I fear that we may see them for real some day.  Maybe they do already exist somewhere.  I would definitely include a “flush at [X] number of sheets per [X] ounces of fecal matter, to prevent clogging” line.

Perhaps a sign above the trash can that says “please do not place soiled underwear in trash can” would also be in good order.  Seems I know quite a few people who have worked places with public restrooms where this sort of thing has apparently happened.  Maybe in with this, signs warning against urinating or defecating in the sink would be appropriate.  This, I have unfortunately seen with my own eyes at the O.  Many many years ago, I was trapped by a hopefully drunk street-urchin looking fellow once who tried to share my urinal… when I balked, he relieved himself in the sink which was unfortunately on my way out the door.  That time, I skipped washing my hands.  Perhaps a footnote is in order on the hand-washing sign.  “*If you have just witnessed someone urinating in the sink, you may skip hand-washing.”  I’m betting the same people that need hand-washing reminders/instructions would also need to be told not to touch others’ urine.

So, I now task you the reader with helping me think of other signs that may need to be hung up in public restrooms and beyond.  What do people need told?  What obvious things maybe aren’t so obvious to all of us need to be publicly addressed?

What about “Please don’t eat the food on the floor by the trash can” at your favorite fast food restaurant? What about “how to pick up dog poop” instructions at the park, right by the useless “No Dogs In Park” signs?  What about some signs on buggies (shopping carts to you non-Yinzers) that say “We have cart returns, please put this in one when you’re done, not pushed to a random nearby corner”?

If you’re super-creative, send me a sign and I’ll post it.  You can either link to the url or image wherever it lives using html in the comments, or email it to world.and.lunar.domination@gmail.com.

Please, wash your hands before emailing me though.

Taco Bell has purchased my gratitude!


I got a letter in the mail today from Taco Bell.  You may be familiar with my emails to them concerning the death-filled tacos that they were recently peddling.  This is perhaps the best reply I’ve ever received to any of my either serious or goofy letters to any company.

I’ll dispense with the usual long-winded introduction and get right to it…

Letter form Taco Bell about Shrimp Tacos and Taco Bell Bucks!

You can see that along with the letter, I received five $5 Taco Bell Bucks certificates. That’s $25 in death-free Taco Bell food. That’s got to be the coolest thing I’ve ever received besides my T-shirt from Turner’s.  I’m not sure if they’re buying me off, rewarding me, if they make so much profit per item that it really doesn’t matter if they give this much away for free, or what.  This almost makes me want to write back to Pillsbury/Totino’s and make them feel ashamed for sending me three 35¢ coupons.  In fact, I may add that to the list.

The best, and I mean absolute best thing about this letter is that they’re forwarding my request to Pizza Hut.  Wow.  I trust you’ve seen my unanswered letters?  I can’t even express how hilarious and ridiculous and absolutely gratifying that is.


Death Taco


Death Taco. No, that’s not the coolest new metal or grindcore band, although maybe it should be.  It’s what I’m (of course) calling the newest Taco Bell menu item.  I have had some inquires as to why I hadn’t mentioned it yet.

Well, I did make a faint mention via Facebook or Twitter a while ago, but had declined to rant here as I’ve been relentlessly trying to contact Taco Bell.  You know how successful webforms are, so of course I got no answer from that, then I fished around for email addresses to send a full email, bugged them via Twitter for an address, and even posted an Ask Yahoo! question.  Out of nowhere, I finally received a reply, and I have no idea if it was in reply to the webform, my emails to random Yum! Brands and Taco Bell email addresses, or some other forum.

I’d like to share my original messages with you.  First the one via webform:

Hola, mis amigos de Titan Taco! Firstly, this isn’t about an incident at a specific Taco Bell, but the form didn’t allow room for general inquiries. I’d like to express my disappointment with a commercial that I saw advertising new shrimp tacos. Well, I guess my disappointment is not with the commercial, but with the product… and the main ingredient.  I don’t think I can express my thoughts in a box with a mere 500-character limit. Do you have an actual email address where I can contact someone?

…And this was to some email addresses that I found after some Googling.

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Mon, Mar 8, 2010 at 4:11 PM
Subject: Taco Fail
To: webmaster@tacobell.com (and a bunch of other addresses)

Hola, mis amigos de Titan Taco!

I’d like to express my disappointment with a commercial that I saw advertising new shrimp tacos. Well, I guess my disappointment is not with the commercial, but with the product… and the main ingredient.

I have a severe shellfish allergy, and Taco Bell has been a shellfish-free dining safe haven for me for years.  It’s one of the few places where I never had to worry about shrimp, crab, lobster, oysters, etc. ending up in my food, or worse yet… crossing paths in the kitchen somewhere.

I will sadly have to cross Taco Bell off of my list of places to dine… but I’d like you to know that there are many of us out here with severe shellfish allergies who have an increasingly difficult time finding safe places to dine out.  Fast food joints have long been a safe-haven for those of us with a shellfish allergy… as most fine dining and now even chain family style restaurants have several shellfish dishes prepared on multiple kitchen surfaces.  Formerly, as long as I stayed away from Long John Silver’s, I was OK.  Taco Bell, KFC, McDonald’s, Burger King, Wendy’s, Chick-fil-A, …were all safe places.

I guess I’ll now have to get my quick Mexican fix at Qdoba or Chipotle.

If you’d like to know what it’s like to dine out with a shellfish allergy, please read this blog post.

Here’s an excerpt…

If you know me in person, have dined out with me, or have ready any of my lunacy online… you most likely know what I have a severe shellfish allergy.  What does that mean exactly?  Well, it means that I can’t eat any shellfish, or I go into anaphylactic shock.  Not only can I not eat the shellfish (that’s crustaceans & molluscs including but not limited to ,shrimp, prawns, lobster, crab, crayfish, oysters, mussels, clams, scallops, octopi, squid, snails, and probably even scorpions and pill bugs), but I can’t eat any food that comes into contact with it.  That means, if you cook shrimp on the grill, take it off, and put my steak on  without washing the surface, it’s the same as me eating the shrimp.

I certainly can’t expect the restaurant to clean the grill in between every meal, as that’s certainly not productive on their end… I just usually try to see where the shellfish is prepared, and eat from another cooking surface.  That seems easy enough, right?

I get that it’s my responsibility.  Yes, I’ve had an epi pen.  But I’d really love to not ever have the need to use one.  I’ve even considered getting Allergy Cards, but they seem a little pretentious or something… like my verbal reminder isn’t enough.

Well, getting me in to a place with shellfish is an issue in itself.  Why?  Well in with the aforementioned cooking surface issue…

I hope that this helps explain what people like me go through, and I hope that you re-consider selling death-filled tacos!

Running from the border,

-Eric

And, this is the reply, although I’m not sure if it’s the reply to one of the above messages, or in poking around on Twitter:

From: Poetsch, Rob (Public Relations) <Rob.Poetsch@yum.com>
Date: Wed, Mar 31, 2010 at 7:30 PM
Subject: Pacific Shrimp Taco Inquiry
To: “world.and.lunar.domination@gmail.com” <world.and.lunar.domination@gmail.com>
Cc: “Hunsaker, Brittany (Contractor)” <Brittany.Hunsaker@yum.com>

Dear Eric,

Thank you for taking the time to contact us about Shellfish allergens concerning our new Pacific Shrimp Tacos.  We want you to know that we take these matters very seriously and that the business of our customers is our top priority.  We value loyal customers such as yourself and would like to take the opportunity to win your business back.

To ,  to our customers who might have Shellfish allergens, we have displayed information at multiple locations in our fish.  These include Shrimp allergen signs that are placed on our window and door clings as well as in our ads where orders are taken.  While the Pacific Shrimp Tacos are offered for a limited time only, all Taco Bell employees have been trained and certified to not have any food products come in contact with Fish and Shellfish during cooking and/or serving.

We would like to send you some Taco Bell Bucks as a token of our thanks, so please email me back with your mailing address.  We hope you will continue to “Think Outside the Bun” at Taco Bell, and appreciate you taking the time to write to us.

Sincerely,
Rob Poetsch
Taco Bell Public Relations

Rob Poetsch
Taco Bell Corp.
One Glen Bell Way
Irvine, CA 92618
O: 949-863-3915
F: 949-863-2252
rob.poetsch@tacobell.com

Of course, I needed to reply:

From: ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
Date: Thu, Apr 1, 2010 at 5:15 PM
Subject: Re: Pacific Shrimp Taco Inquiry
To: “Poetsch, Rob (Public Relations)” <Rob.Poetsch@yum.com>
Cc: “Hunsaker, Brittany (Contractor)” <Brittany.Hunsaker@yum.com>

Hello Rob,

Thank you for the reply!  I was beginning to wonder if Taco Bell has a stand on the issue.  While I am pleased to hear about the allergen warning signs along with the employee training and certification, I must say that I still have some reservations about safety.  I am relieved to hear that the shrimp tacos are available for a limited time only.

It is great that you take responsibility in posting signs about allergy warnings.  Your fellow Yum! Brands organization, Pizza Hut, ought to take note.  They display allergen information on their website, noting that the pizza sauce may come into contact with shellfish… but there’s no shellfish on the menu.  When I asked where the contamination may occur (e.g. in the processing/canning facility?) they were unable (or I sadly suspect unwilling) to provide a detailed response.

Back to the subject of Taco Bell… the giant window-clings showing what I’m sure to many is a succulent appetizing piece of shrimp spilling out of a lovely soft taco shell looks to me like a giant Mr. Yuck sticker or the old-time skull & cross-bones “poison” logo that you’d see in cartoons.  They serve as an effective if not spine-chilling reminder as to the presence of shellfish allergens on the premises.  They would also kick my survival instincts into gear, not even letting me enter the presence.  Seriously.  I would wager that right now, it would be pretty difficult to physically get me into a Taco Bell restaurant. My Eustachian tubes are starting to itch just thinking about it.  I realize that this is also a highly personal mental health issue, but one that ought not be taken lightly, as it’s grounded in a very real fear.

Recently I read the blog of a man who almost died when he ordered a vegetarian Indian potato curry dish that he was assured was safe.  Apparently the dish was flavored with a shrimp brine… which ought to be disturbing to vegetarians, vegans, kosher folks, and people with shellfish allergies.  This is alarming to say the least.  I realize that simple cross-contamination may not seem as serious as flavoring an entire dish with shrimp-juice, but I can assure you that it is indeed just as deadly.  Our friends with wheat/gluten and peanut allergies seem to get a lot of attention lately, hopefully it will spill over to the rest of us with the “big 8” and those who aren’t even covered by that umbrella.

Have you taken the allergen training, or do you know what’s involved?  I am finding it hard to tactfully express my concerns about the way that the message was conveyed to Taco Bell employees and the actual willingness of the employees to understand and comply.  We’ve all watched training videos on various subjects and rolled our eyes, promptly taken pamphlets and placed them in the trash, or been angered when someone who doesn’t do our job gives us a new or added process that we must adhere to when we’re sure that the person suggesting the changes has never been in our shoes.

While I mean no disrespect to Taco Bell or any fast food restaurant, have you been to a Taco Bell lately?  Sometimes I am concerned about the personal hygiene and motivation of the employees let alone the cleanliness and efficiency of the kitchen.  Sadly, the low quality and poor service of fast food establishments has become a passively accepted facet of 21st Century life in the United States.  For evidence, I give you the term “McJob“.

I have a theory that for so long now, it has been expressed to kids everywhere to get higher education so you don’t end up as a laborer, janitor, or fast food employee… that fast food jobs have garnered such a negative connotation, the only people left willing to take the jobs are the highly unmotivated individuals, people with no other options, or people using the part time jobs for extra cash with no real pride in their work since there’s no real fear of losing the job or striving to move up the chain of command.

I would invite you to imagine that in the Taco Bell kitchen where you are about to dine there are the standard (and innovative!) sour cream and cheese caulking-gun looking dispensers all loaded on the food preparation area… along side a caulking-gun-looking dispenser filled with a highly toxic pest-control chemical that looks interestingly enough like cheese or sour cream.  Would you still feel safe in eating there?  Sure.  The employees can read.  Sure, they know the difference.  Are they ever rushed in a fast food kitchen?  Do mistakes ever happen?  Of course.  I’m guessing you would at least think twice or watch closely before you dine.

I understand that this scenario is preposterous because I would hope that some sort of federal regulations would forbid any toxic chemicals from being stored in a food preparation area.  No such federal regulations exist for people like me, although Massachusetts is moving forward with this type of thing.

While I trust that your training an certification was put forth with the best of intentions, you must understand that I question its implementation, practicality, and how it’s received and practiced by what amounts to be the first line of contact with your customers… the Taco Bell team member.  What exactly does the certification say?  Does each employee have it, or does a certification apply to an entire restaurant or shift?

I challenge you to quiz the workers at Taco Bells in various locations… inner city, suburbs, malls, and the combo units, and see how much the workers really know about cross-contamination and allergy issues and how they’re observed in a Taco Bell kitchen.  (Hopefully, they fare better than Subway employees.)

All that said, I appreciate and applaud the considerable thought and effort that has already gone into allergen awareness.  Spreading knowledge is the first step.  Did you know that May 9th-15th 2002 is the thirteenth annual Food Allergy Awareness Week?  Now is the time to act and inform, my friend!

I would certainly appreciate some Taco Bell Bucks, if you’ll understand that I may hold on to them until well after the current Pacific Shrimp Taco promotion is over. (Pending reviews, it may not last all that long, eh?) Taco Bell had previously been a shellfish-free Mexican-ish fast food haven for me for many many years.  I can’t tell you how many tacos I ate at the mall nearby to where I grew up when I was a teenager.  A dollar went much further at Taco Bell than it did at McDonald’s, Burger King or anywhere else in the food court.

My address is…

Eric Aixelsyd
XXXXXXXXXXXXXXXXXXX
Pittsburgh, PA  XXXXX-XXXX

I would like to thank you once again for your time and the thoughtful informative reply.  I look forward to perhaps what may be a continued dialog about allergy awareness issues in the fast food industry, and more specifically relating to Taco Bell and other Yum! Brands.

-Eric

Wow, do I hope they write back.