Easy, Quick, and Delicious – Grilled Chicken Noodle Soup 🥣


The wife & daughter are under the weather so I offered to make some home made chicken-noodle soup. Not much is more of a classic and traditional comfort than chicken-noodle soup, right? Around here, the stuff like Eat ‘n Park serves is a comfort-food staple. I love those style noodles. I make soups slightly differently every time, but this seemed to come together quickly and it was very flavorful. I’d definitely do it this way again.

I posted photos to Facebook & Instagram, & thought I’d share the recipe here too. I like to have leftover soup. Here’s what I posted on social media, maybe slightly edited;

This was the cheater method, but these frozen noodles are awesome. I made A LOT of soup. Ha ha. This could easily be halved.

I started with grilling chicken tenders on the panini grill, added a pretty good amount of “rotisserie chicken” spices. Two competing name brands happened to be in the spice rack, so that’s what I used.

I sautéed some shredded carrots, half a Spanish onion, and some celery stalks in a few pats of butter on the bottom of the stock pot.

Then I added some minced garlic (yes, the stuff from a jar soaked in olive oil because I am lazy), & some fresh parsley from the garden. I didn’t measure any of it.

I also used poultry seasoning, onion powder, garlic powder, white & black pepper, salt, & a shake of cayenne.

I de-glazed a bit with some chicken stock, then added the rest… 2 boxes of chicken stock, 1 box vegetable broth, 1 box low-sodium chicken broth (because vegetable broth usually has a much higher sodium content), 1 box bone broth. I ended up with 3 different name brands… just to get the mix of slightly different liquids.

I have used chicken bullion cubes in the past to save all kinds of money and use beer in my ham soups all the time.

I brought all that to a boil.

I added 2 bags of the frozen Reames egg noodles, the grilled chicken (that I cut up while it was boiling), and brought it back to a boil, simmered for about 20 minutes as per the directions on the noodles.

This almost overflowed my stock pot, but stirring kept it from boil over. Ha ha.

I have used regular dry noodles or Amish noodles, and even home-made noodles… but the Reaves ones really do taste fantastic and require zero work. Ha ha.

I like the taste of the grilled chicken in the soup. I left it just long enough to get grill lines. I have made it from scratch, using rotisserie chicken, made my own broth from a roasted chicken… I’d put this up against any of those methods and it’s super quick.

(Not-even-remotely-a-)Pro tip… For lunch the next day, all the noodles had soaked up all the liquid. Gonna put some chicken bullion cubes in some water in the stock pot, then add the soup to re-heat. It’s honestly good as-is re-heated in a bowl in the microwave.

If you make this, or your own version, tell me what you think in the comments! What are your favorite shortcuts for making tasty chicken noodle soup?

Someday I may try to make this (probably cut in half) in the pressure cooker, if I can get over how it wronged me on chili.

🥣🥣🥣

Stuff you need:

  • Countertop grill
  • Stock pot (and a stove, too I guess.)
  • Tongs
  • Spatula
  • Large Spoon

Ingredients:

  • (2) small packs of chicken breast tenders
  • Extra Virgil Olive Oil (I keep some it in a spray bottle and use it to coat the grill)
  • Rotisserie Chicken Seasoning (or your favorite Season-Salt or Mrs. Dash’s or whatever) – I don’t measure, I just shake it on.
  • (3) pats of butter
  • (1) cup (ish) shredded carrots
  • (1) cup (ish) chopped celery
  • (½) Spanish onion (I think they’re sweeter than sweet onions, but you’re cooking, so use your favorite onion.)
  • (1) tsp. minced garlic (the lil’ stuff from jar, or be difficult & use fresh)
  • Fresh parsley – A small unmeasured & finely chopped bit, I pulled mine from the garden.
  • (2) 24 oz. bags of frozen egg noodles
  • (2) 32 oz. cartons chicken stock
  • (1) 32 oz. carton vegetable broth
  • (1) 32 oz. carton low-sodium chicken broth
  • (1) 32. oz. carton chicken bone broth
  • Spices, I don’t measure any of these… I just shake it in:
    • Salt
    • Black pepper
    • White pepper
    • Poultry seasoning
    • Cayenne
    • Onion powder
    • Garlic Powder

Method:

  1. You just skipped down to the recipe, didn’t you?
  2. I already told you how to make it up top.
  3. Now, you have to go back up & read it.
  4. Or you can click the window closed & go away.
  5. But then, you’ll never know, will you?
  6. You’ll never know how delicious and easy this is.

So, now what? (Customizing my New York Pro, finally.)


So, this past weekend, I finally got a chance to work on customizing my New York Pro, I thought I’d get a bunch of it done all at one time.  Well, I hit a roadblock or two as I was taking it all apart.  (Of course.)

I already got some great advice via Facebook, but thought I’d try & chronicle everything here.

It doesn't fit...

It doesn’t fit…

Once I got my work bench set up on the basement, taking everything apart was quite easy.  I just took out all the hardware, and when I went to line up the new pickguard, it didn’t fit. It’s really close, but it doesn’t fit.  I’m going to have to file or cut or sand or Dremel or some combination of all of the above.

It's not the same...

It’s not the same…

The holes in the pickguard aren’t going to lineup with the screws, either.  I’m going to have to maybe 2-sided tape it in place to mark all the holes once I get it cut right.  I have no experience taking apart guitars, but it’s odd that the neck doesn’t fit “perfectly” into the body.  There’s a weird gap there.  It’s also easy to tell (now) that the old pickguard has been cut.  There are some other spots where it doesn’t quite line up.  I hope I don’t have to route anything out where the pickups go.  I got them all from the same place, so I hope not.

Also, I thought I was taking the neck plate off… but it wasn’t having it:

That's supposed to come off when you take the screws out...

That’s supposed to come off when you take the screws out…

Help?

Help?

It’s stuck.  I feel like it’s glued on or was put on before the stain dried?  I bought all black hardware, including a neck plate.  Should I try to get this one off, or just let it go?  I even tried to pop it off using  a screwdriver through the 5th larger hole… all to no avail.

Any advice on that one?

If you’re interested in checking out my progress, take a look at the Photobucket album that’s my attempt to chronicle the whole thing.  (Or, sit through this slideshow…)

So, is Taco Bell in on the joke, or not?


The other day I made a Facebook post about Taco Bell‘s commercials.  It got people excited, and it got me thinking.  Are Taco Bell’s commercials purposely aiming at stoners?  I would say yes, but maybe I’m over-thinking it.  Maybe it’s a humorous accident.  Maybe I just really want to try that Dorito taco shell.

Eric Carroll | Why doesn't Taco Bell just give up on "4th meal" and "late night munchies" and this Doritos shell business and just say "Taco Bell, get high and come to the border!" That "bawww" in their commercials might as well say "bong". Cheech & Chong would probably do their commercials. They reunited & probably could use some cash.  _____  Guy Montag | i have no idea what you're talking about  Jocelyn Sunder | double like!  Eric Carroll | I may have to blog about this.  Mike Copen | When are we getting the taco bell breakfast that cali gets?  Eric Carroll | When our stoners learn to stay up that late?  Jocelyn Sunder | will never happen dude, they're too tired  Jocelyn Sunder | stoners are anti-morning  Eric Carroll | Damn dirty hippies.  Jocelyn Sunder | hey man that's racist.  Jocelyn Sunder | you don't have to be a dirty hippie to be a stoner and the anti-pot dirty hippies probably don't appreciate your stereotypes lol  Eric Carroll | Wait, what?  Jocelyn Sunder | has anyone actually tried the dorito shell taco? just out of curiosity cause it looks gross to me but... you never know.  Eric Carroll | Ha ha. Pot smokers don't have any reading comprehension unless they're high... so they won't care when they're able to understand my statements, and won't understand my statements when they'd care.  Eric Carroll | The Dorito shell kind of scares me.  Eric Carroll ‎| ...And Taco Bell is starting to have the Pizza Hut effect on me.  Eric Carroll | https://aixelsyd13.wordpress.com/2010/12/19/wald-maze-letter-for-pizza-hut/  Eric Yanyo | I dunno but I'm getting awful sick of that stupid commercial where the dude drove 900 miles to get a stupid dorito taco. More like, he drove 900 seconds to the local 7-11 to get a bag of taco flavored doritoes and then take a nap.  Eric Carroll | Ha. He drove 3 miles and forgot where he was going. That's how he ended up 900 miles away.  Chuck Adams | They should stop marketing their laxatives as food...  Eric Carroll | Late night trotskis...  Kyle Healy | That's my bronco berry you're hating on pal  Andrew Welsh | The Doritos shell is amazing. I love them and wish I could eat one every day.  Eric Carroll | I'm not hating on it, I'm just saying stop hinting... and just say it.

♫♬ Late night munchies... ♫♬

I (of course) decided to write to Taco Bell and ask them about it.  Here’s what I sent…

⌓⌓⌓

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
To: Rob.Poetsch@yum.com
Cc: Brittany.Hunsaker@yum.com
Sent: Friday, April 20, 2012
Subject:
⌓ Taco Bell’s Drug Culture Advertising?

¡Hola, hombres from the border!

I’ve been wondering about your advertising for quite some time.  With phrases like “late night munchies” and “fourth meal”, are you actively trying to evoke a connection to pot smokers?  That “baaaawww” yell in you jingle might as well be the word “bong”.  Now with this Dorito taco shell and the kid that drove 900 miles to get one, it’s just pushing it over the edge.  Are you planning a film for it in the vein of Harold & Kumar go to White Castle?  If not, maybe you should.

I just can’t tell if you’re aware of it or not.  It’s genius either way.

If you are aware of it, wow.  Way to straddle the subculture line while subliminally (or not so) appealing to what has to be a core makeup of your consumer base.  If you’re not aware of it, then… well, maybe you ought to talk to your advertising agency or marketing department or whoever handles such campaigns.  They are the true geniuses to behold here.

Maybe I’m just hyper-aware of nonsense or trying to make correlations where there are none… and you really see no connection or intend one with your commercials and stoner culture.  I mean, I don’t partake… but consider myself well informed as I have seen Friday, Half Baked, and several Cheech & Chong movies.  I refuse to think I’m the only one that sees it.

If I see it, surely you see it too?  Why don’t you just come out & say it?  I have some possible new slogans for you…

“Cure the munchies with our crunchies!”
“Get baked at the Bell!”
“Fishbowl then drive thru!”
“Open late with a well lit parking lot for shady deals!”

Well, that last one needs some work.  I’m anxious to hear your thoughts on the whole thing.  Thank you for your time.

Inquisitively,
-Waldo
world.and.lunar.domination@gmail.com

⌓⌓⌓

TACO BELL | LEGALIZE POT OUR MENU IS FOR STONERS

At least the employees here agree (if this is indeed real).

I’m anxious to see what they send back.  Will they acknowledge it?  Will they be shocked?  Will they act surprised?

Did they give that kid enough coupons to equal 55½¢ per mile?  That’s $500 in Taco Bell Bucks… and depending on the year of that Volvo, he might not be getting that good of a deal on the gas milage.

I know, I’m over-analyzing the thing… but that’s what makes my blog fun.

I feel like they know exactly what they’re doing, but I guess there’s a fine line between finding your market & making overt marijuana references.  Perhaps the latter would get some people up in arms.  Has weed not become that acceptable yet?  I know functioning contributing members of society that smoke… but then again I have seen some people that are consumed by it.

TACO BELL | WE SUPPORT PROPOSITION 19 ~LOL~

They don't really make tilde characters for those signs, do they?

I guess it’s still illegal… so they can’t tell you to bake up & amble slowly to the border.  Actually, a string of “get high responsibly & feed yourself at Taco Bell” ads would be really really funny… or a play on the medical/medicinal angle.  Health food to go with your special green medicine & help with that nasty glaucoma?

Do you feel like Taco Bell knows what they’re doing, or do you think it’s a string of coincidence?

Are they advertising to stoners and dirty pot smoking hippies (I use that term with affection), or am I thinking too much?

Would you drive 900 miles for a Dorito shell taco?  Would you do it if Taco Bell footed the bill?  Have you tried one?  Did you like it?

Do you get late night munchies?  Do you enjoy a fourth meal?  Are you a dirty pot smoking hippie?  Do you work at Taco Bell’s ad agency?

Have any soldering or guitar wiring advice?


I still haven’t done anything with my box of goodies from Guitar Fetish to beat up that New York Pro Strat clone.  It’s not that I’m nervous, I just haven’t had time to sit down & get it done yet.   I’m also still open to any tips/tricks/advice.

I wrote to Joe Gore of the Tone Fiend blog (if it’s not in your reader, it should be) and he gave me a cool link to videos (besides the ones on his killer DIY page)…  Installing Pickups.

I also recently came across these cool blog posts from Guitar WTF (another good follow!):

I did buy one of these from Harbor Freight…

Jumbo Helping Hands with LED Lights (item#65779 )

Think it will help?  Everyone seems to say it will. I might need a sponge too?

I’ve gotten some decent tips from Facebook, SMG, and Misfits Central.  What else do I need to consider as far as pots & capacitors?

How would you connect the dots here?  What pots & capacitors would you use?

How would you wire this?

How would you wire this?

Should I do the 7-sound thing?  What if I want the neck & the bridge both on at once?

Should I replace the pots while I’m in there?  How do I tell if they’re 250k or 500k?

I’m guessing a wiring diagram with my proposed setup doesn’t already exist out there, not even at Stew-Mac.  Looks like these cats will make one for $30, but I think I can do that myself.  (Although a very rough one.)

I need a crash course in guitar wiring, I guess.  Ha ha.

I also might try to setup a work bench/space in the basement so I don’t ruin the dining room table.

What about a push-pull pot with a poor man’s Black Ice circuit?

Should I get a book?

I know I’m over-thinking this.  There’s too many options.  Ha ha.

Turkey Noodle Soup


So, I made some really easy turkey noodle soup yesterday.  It turned out to be pretty delicious, and I lucked out because a lot of the ingredients were on sale.

Turkey Noodle Soup!

My cell phone takes absolutely terrible photos, but trust me... this was delicious.

In the morning, I popped 2 turkey breast cutlets into the crock pot, piled on top of chopped baby-cut carrots & celery.  I added some a cup of water with a chicken bullion cube… and piled on some spices; Poultry Seasoning, Season All, black pepper, garlic, sage, and parsley.  I should have probably added an onion, but I forgot.

8 hours later, I boiled some wide noodles in 2 cans of turkey broth, 2 cans of vegetable broth, and 2 cans of low sodium chicken broth.  When the noodles were cooked, I chopped up the turkey boobs, and dumped the contents from the crock pot into the boiling pot of noodles for the soup… I added a little more water, another bullion cube, and simmered for a while.

Result?  Rather effortless yet delicious soup.

I found myself wondering if the broth & noodles would have cooked well in the crock pot.  Will noodles cook well without the boiling & just the saturation?  Would they eventually fall apart if over-cooked?

I’ve also done something similar with a rotisserie chicken… I’ll sauté the carrots, celery, & maybe garlic & onion with some butter in the soup pot, then add chicken and/or vegetable broth, boil the noodles, & add chicken.

How do you make chicken or turkey noodle soup?

How do you make your other favorite kinds of soup?

Have any secret ingredients? 

I generally put in cayenne or something else hot… but I’ve been told to cool it with the spices for a while thanks to G.E.R.D. lately.  Sometimes I add beer to soups… just because I can.  I dunno if it’d go well in chicken or turkey noodle though?