🔥 Gimme Your Mountain Pie Recipes! 🔥 🌳🌲🏕️🌳


So, do you like mountain pies? I sure do.

Typical mountain pie preparation, assembly, & cooking at church camp.

Typical mountain pie preparation, assembly, & cooking at church camp.

This is a horrible blurry photo of a mountain pie, but look at those crimped edges!We used to make them every time we went camping when I was a kid, and we camped quite often. Nothing beats cooking a mountain pie over the hot coals of an aging campfire. We generally make pizza ones, and we have made Reuben ones, and you have your standard pie-filling from a can/powdered sugar on top ones… but other than that I haven’t gotten too crazy. One time I did make a baked bean one. I mean, why not? Also, once we put leftover nine-can vegetable soup in an electric sandwich maker that we got on clearance from Kmart for $5. So, that is sort of similar to making a mountain pie. I mean, it would have made a good one.

It's a bit crispy, but I assure you it was delicious.

Look at those crimped edges!

You gotta use a cast iron pie iron though, not those goofy aluminum ones. I have melted many an aluminum pie iron. I make those coals blacksmith hot. Also, you need one that seals the edges. The ones that don’t make a seal are just sandwich-heater-uppers and that’s bogus. I know they also make round ones where you can cook an egg and make an Egg McMuffin-ish type of sandwich.

My wife & I counsel for church camp every summer, and my camp always makes mountain pies… a tradition my family brought to our camp group when I was younger. Usually my friend Laurel & I end up being the cooks, over a fire in a pavilion fireplace that rivals the fury of Mount Doom of Mordor.

Some of the campers have made cool ones with Reese’s Peanut Butter Cups. I need to try that. (Side note: have you ever had a campfire banana? Do it!) An old preacher friend of ours enjoys one filled with butter & powdered sugar. I bet it’s like a donut.

#MountainPieMadness

Moutain Pielander? THERE CAN ONLY BE ONE! #MountainPieMadness

So, what are your go-to mountain pie recipes?  I hear some people also call them hobo pies, pudgy pies, campfire pies, jaffle pies, and other crazy stuff.  They have to rank up there right behind hot dogs and s’mores as the #1 campfire food.  I have thought a cheesesteak one would be delicious, maybe an Italian Sub on, maybe a burger melt/’Frisco burger kind of thing, maybe one with baked beans and a sliced hot dog would be the ultimate campfire mashup?  You could go with a classic grilled cheese.

Share your tried-and-true recipes and your zany ideas in the comments!

Are You Serving #Cookies or #Dookies? Click to not break your guests’ hearts.


Nothing kills holiday cheer faster than when someone offers you Christmas cookies; you gleefully accept and are presented with a tray covered in little jelly-filled things, lemon bars, and crap with nuts or coconuts all over it.

“Cookies” implies deliciousness, like chocolate chip, Hershey’s Kiss or Reese’s Peanut Butter Cup cookies, peanut butter cookies (fork-pressed cross-hatches with no chunks of nuts), Rice Krispies treats (in any iteration including chocolate and peanut butter shenanigans), Christmas wreaths, or even lady-locks or lady-fingers (or whatever you call them).  I’ll even give you buckeyes.

“Cookies” does not include anything with jelly in the middle, anything with nuts on or in it, lemon squares, Fig Newtons, anything with coconut shavings or flavoring.  These are (in a term coined by my friend Saurav I believe) in fact “Dookies.”

Cookies vs. Dookies

Sugar cookies and shortbread are barely passable as cookies. (Sorry, Eat n’ Park.)

Pizelles can be tricky.  Some of them are delicious, and some taste like what I imagine licking the inside of a dumpster in August would be like.  If you use a spice called annis that sounds almost like anus, you get what you deserve.

Chocolate covered pretzels, Oreos, peanut butter crackers, etc. are acceptable.

Red licorice is OK, black licorice is not.

Thumbprints can be tricky too.  If they have chocolate icing, usually only the icing is edible.  The rest is tasteless powder formed into a cup of lies.

Do we need someone to make a flow chart?  Are you getting this?  Don’t ruin someone’s Christmas by offering cookies when you’re presenting dookies.

Please, sort it out in the comments.

So, have you heard of the #TealPumpkinProject?


This year, we’ll have 3 bowls of treats for Halloween.  We’ll have the traditional chocolate gooey goodness, a bowl of peanut/tree-nut free treats, and a bowl entirely made up of non-food party favor-ish goodies.

Why?  Why not?  I was able to pick up a bunch of party favors at the Dollar Tree, and my wife Bethany got some Halloween themed stuff from Target.  The no-nuts candy wasn’t a big deal either, all we had to do was read the label… which we’re used to.  Even the extra bowl was only $1.  It wasn’t a whole lot of effort or money.

Even painting a foam pumpkin teal for use for years to come wasn’t a big deal, or printing the posters from the FARE website.  Oh yeah, I forgot to mention that.  This is a movement.  It started with some of the most kick-ass people on the planet, food allergy moms in Tennessee.

FARE | The Teal Pumpkin Project

My point, I guess, is that it isn’t a lot of effort but it can be a big huge gigantic deal for a kid.  What’s a big deal?  To feel included on a holiday where you’re hyper aware that you’re different.  To know that this piece of candy doesn’t contain nuts or wasn’t “processed in a facility that may also use peanuts or tree nuts.”  To know that if you’re allergic to dairy or chocolate or just about everything that everyone else can eat or isn’t one of the top 8, but this little trinket or toy (or 2 or 3 if you’re at our house) is all yours.  To know that you don’t have to go home & “trade up” for safe candy on this one.  To know that your parents didn’t have to drop off a safe treat with all the neighbors ahead of time, and that someone else “gets” it.

I always liked getting those Little Hugs drinks (which may be a safe treat), but some people would complain about the weight.  That would have been gone by the time I got back to the road when I was a kid.  Then again, times have changed.  When I was a kid, we had to play the “guess who you are” game.  If I asked a kid his name now, the next ring of the doorbell would probably be the local police.  Also, kids… always let your parents check your candy for razor blades or syringes.

Like I said, we read labels.  Luckily shellfish is generally easy form me to avoid in packaged foods, slightly less so in restaurants.  Our little girl Molly can’t do eggs.  Well, she can do eggs baked into things, but has to avoid straight up eggs, mayonnaise, some mustards, custard, and we just noticed… Mallow Cups?  (I hate them, they are the devil’s candy.  The wife loves them though… even though it tastes like someone replaced the inside of a Reese’s Peanut Butter Cup with sunscreen.)  Will we have to avoid meringue too?  Who knows?  Hopefully she outgrow her allergy, I’ll never get over mine without some kind of cure.

There are many others out there going through the same thing.  We can stick together, and support each other.  We can ask those without any food allergies to support us too.  Spreading awareness is the key to keeping us all safe.  So, take a few minutes to learn about the #TealPumpkinProject.  Use the hashtag on social media (Twitter, Instagram, Facebook, Google+, Pinterest, Tumblr, etc.), get a pumpkin and paint it teal, and/or print out the fliers.  Get some safe treats.

Teal Pumpkin Project - Ideas for non-food treats.