Some of our favorite #ElfOnTheShelf setups this year…


The kids were really into Jovie-Belle, their Elf on the Shelf, this year.  These are a few of my favorites. Post your favorites in the comments! (I have a bunch on Pinterest too… some appropriate, some not at all.)

 

 

 

 

🎶Jove-Belle, Jovie-Belle, Jovie-Belle Rock…🎶🎸🎄 #ElfOnTheShelf

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Yulenanigans? #ElfOnTheShelf #JingleLeague assemble! 🐈

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We didn’t get crazy creative every night, but the kids really made a big deal about finding her every morning. Maybe next year we’ll get a second elf and have some more fun.

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GetGo vs. Sheetz on Twitter


Heh.  Tweeted the other night during some shenanigans in GetGo.

Heh. They both responded.

I also got a DM from GetGo, but no real response yet after I provided my advantage card number. I’m not looking for any freebies, but those poor employees clearly had their hands full.

Sheetz wins the humor in social media award. I do wish there was one here in Bridgeville near I-79.

I am glad that there’s competition here.  Let’s just keep Wawa out.

Caption This! Butterscotch in the Christmas Tree. 🐱🎄


My wife got a great shot of our cat Butterscotch in the Christmas tree.  I know some amusing people.  Let’s have a caption contest in the comments!

Butterscotch in the Christmas Tree

Caption this in the comments!

I got some funny ones too, but Bethany‘s shot takes the cake:

#JingleTails?

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>^.^<

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It's actually a pretty good seat. #CatsOfInstagram

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Do you see it? #CatsOfInstagram

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We might have to leave the tree up all year, just for #Butterscotch. 🎄

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#Scutterbotch.

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At my signal, unleash a $3 VHS cassette.


So, browsing one of the local flea-market/yard-sale type groups on Facebook, I discovered this post…

Gladiator on VHS for sale. Only $3.00 American!

Gladiator on VHS for sale. Only $3.00 American!

As you can imagine because I’m blogging about it, many questions came to mind.  It’s hard to even know where to begin.

We’ll start with the obvious.  Who would pay $3 for a VHS cassette of any movie, let alone this movie?  I mean Gladiator was a good film… but here is a shortlist of better values available online…

This is just for physical media.  I didn’t even look into streaming.  I get that not everyone is set up to stream and that some people (myself included) like to put their hands on physical tangible media.

Who has a working VCR?  OK.  I do, but I’m odd.  It’s a VCR/DVD-recorder, and someday I will transfer all of my VHS tapes to DVD (which is already a dead format).  Who is still watching video tapes?  I mean, watching the old 4:3 aspect ratio drives me nuts these days.

The other side of this… who goes through their stuff, decides they can part with this, and assigns a $3 value to it?  I mean, I could see if this was a collector’s item.  I have Star Wars on VHS and I’ll probably have it forever, but The Gladiator?   Sure, it was a good movie… but not that good. Why were they even still making video tapes in the year 2000?

What do you need that badly that costs $3?  This wouldn’t be worth the gas money or the bus fair to meet someone to make the sale.

I have been strapped for cash, but never would think to list what essentially amounts to garbage for a negligible value on a Facebook flea market group.  If this sells, I really have a lot of stuff that I need to be listing for under $5 amounts.

Let’s start some #AxlRumors:


So, Axl is everywhere in the rock media world again and 15 year old me reads every stupid article like those it’s those goofy gossip columns in Rip or Metal Edge that used to be one sentence stories with bold rock star names jammed into one long nonsensical paragraph.  I’m actually excited to maybe try & see whatever version of Guns N’ Roses eventually ends up in Pittsburgh (if it makes it that long).

#AxlRumors

#AxlRumors

I even made a parody news article with my last post that fell super flat with no reads or comments.  Oh well, my bad.

I know I broke the one rule of blogging by never having regular steady content any more, but work with me here.  I want some interaction.  Maybe no one cares.  I guess we’ll see.

Let’s start some Axl Rose rumors.  Use the hashtag #AxlRumors on Twitter, Facebook, Instagram, or newer cooler social media platforms that I am wholly unaware of but still use hashtags.

You can post the url to your rumor(s) here in the comments, and we’ll see if it gets beyond this little corner of the internet, and if anyone finds their way back here.

Kapish?

I’ll start:

Now you.

⚠ Go! ⚠

(Don’t forget the #AxlRumors hashtag!)

#MeatballSub #Recipe


So, I’ve been hungry for meatball subs.  They’re so simple to make, but we just never seem to do it at home.  I shared the photo on social media, because I’m weird like that and it annoys people, and some people seemed to dig it.  wanted to share how easy it was with a minimal amount of effort.

#MeatballSubs make a good lunch after playing in the snow! ❄

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So, the wife got a pound of ground meat from Aldi the other day, and I picked up the rest of the stuff that we didn’t already have at Giant Eagle on my way home from work.  I probably could have gotten all of this from Aldi.

So this is what I used…

  • 1 lb. of ground beef
  • a handful or two of finely shredded fancy 6 cheese “Italian” stuff – I started with a 2 cup bag.  We always have this or something similar around.
  • Whatever “shake cheese” you put on spaghetti. I have Parmigiano-Reggiano because they think it needs to sound fancy.
  • A handful of crackers.  We had “club” crackers from Aldi
  • Italian Dressing (we seem to really dig Kraft Roasted Red Pepper Italian)
  • A jar of cheap-ass pizza sauce  (I probably should have used some better marinara sauce)
  • Spices (Season All, cracked black pepper, onion powder, garlic powder, salt, Italian seasoning, paprika …whatever floats your boat.)
  • Brown sugar
  • Sub buns (I like the Cellone’s or bakery ones, but I was being cheap this shopping trip and got some weird mass-produced ones.)
  • EVOO
  • Butter

And this is what I did…

Meatball Subs

MEAT.

Turn the oven on first so you don’t have to worry about it later.  Put it on 375° because that’s always what they seem to say to put it on.  I don’t know why.  I don’t even know who they are.

I made some meatballs with the meat, some hand-crushed crackers, a dash of the pizza sauce, a dash of Italian dressing, a dash of whatever spices I grabbed off the rack (probably pepper, season all, onion powder, garlic powder, and paprika), a bit of the Parmesan shake cheese and the mysterious “six cheese Italian” stuff.

I put some spices on the outside because why not, and tossed them into a frying pan with EVOO and a small pat of butter on the bottom.  I pre-heated it to high, then turned it to 6 before I tossed in the balls.  6 is at about 6:00 on my stupid electric stove top.

I melted a bit of butter in the microwave.  I quickly cut open the buns, put them on a baking sheet, spread on some melted butter with a brush and added… garlic powder, onion powder, a dash of shake cheese, and “Italian seasoning” to the buns.  No Italian seasoning for my wife, and no garlic powder for my 2½ year old.  I popped them in the 375° oven on the middle rack for a bit.

I used tongs to turn the meatballs over & popped a lid on the pan.

I dumped the remaining pizza sauce into a soup cup (it was a little jar), and added a sprinkle of brown sugar.  I nuked it for 45 seconds or so.  Why?  I like sweet sauce, and grandma always said “it cuts the acid.”

I turned the meatballs on to an undone side, and got the sub rolls out of the oven.  I knew they were done because… I didn’t even look at them.  I just took them out.  They looked fine.  Plus, we’re not totally finished.  I added some pizza sauce and some of the finely shredded awkwardly named cheese to the buns.

I made sure the meatballs weren’t going to kill us with the food thermometer.  They weren’t.  I put those on the buns and added more sauce, shredded cheese, and shake cheese.

I set some meatballs aside for my 10 month old.  The sandwich was a little much for him, but he will eat just about anything you put in front of him.  Seriously.  even if it’s not edible.

I put the now built subs into the oven and cranked the knob to 400° because I am impatient and my 2½ year old kept asking if lunch was ready.  I turned the light on in the oven and watched the cheese melt.  Not only was that fun, I could also make sure I wasn’t going to burn the bejesus out of things.  I didn’t.  I took it out in time.

Well, some of the cheese that fell on to the baking sheet burned, because I made a mess.  Oh well.

These were pretty good, although next time I will use different/better sauce.  That squeeze stuff isn’t bad.  Maybe I can make a simple marinara.  Also, homemade-ish deli rolls or Cellone’s are worth it… and I would cut a little triangle out of the top like Subway used to, before we were over-saturated with them and they started to serve terrible cream-of-deathfish.

At any rate.  This is easy to do.  You could buy your own meatballs or bake your own bread or use cheese slices to make this as easy or as difficult as you like.  I cut my 2½ year old’s into 3 sections so she had sliders.  I cut my wife’s in 2.  I ate the whole thing in one big sandwich like a hungry hungry pig.  I refuse to apologize.

Share photos of yours or links to your own blogged recipe in the comments!

 

Wait. What? (The Bob Evans saga continues.)


I never emailed these names.  Seriously.  Someone must have sent Jon the text of my blog, or a link to my blog.  My original email contained the names which I then changed to something I thought would be ridiculous and obvious, so I didn’t accidentally call out another real employee.

Am I being trolled?

On Thursday, November 19, 2015 8:54 PM, “0503, BER” <Unit_503@bobevans.com> wrote:

Hello,

                I am following up on a bad review that we had charge to our store.  I was hoping to get some more information, as we believed our location received this review in error.  We don’t have servers by either name mentioned in the review (Maleficient and Lincoln), and would like to find out which store you were actually at.  Then we can send this along to them, so that they can address these issues.  Thank you for your time.

Jon Herrmann
General Manager
Bob Evans #503
Bridgeville, PA
(412) 257-1369

Shenanigans. ☘

I wrote back.  Nothing interesting besides pointing out that I never sent those names in an email.

I also got an email from LeAnn confirming our Dormont address, so I passed along the new one.  I wonder if I’ll get a T-shirt?

If it’s gift certificates, does anyone know of a charity that accepts them or of a family in need?

Maybe they’re sending someone to dispatch of me.  Maybe I should ask King’s to weigh in?

This still makes me laugh uncontrollably:

YOU GET A CRAYON!

Smiling & coloring rule.

I did get a really insightful comment on the last post though. Doesn’t seem like it’s gone down that way so far.