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Degenerated


"Degenerated"

What’s Johnny doin’ out on a Tuesday night?

The song “Degenerated” from the movie Airheads is one of my all-time favorites.  If you’re a fan of the movie, you no-doubt know the song.  And if you’re a music nerd in general, you probably know that it’s a Reagan Youth cover.  I would love to know more about the song.  I have collected most of the “who,” but I would love to know the “why.”

Check out the two songs and then we’ll get into why I have so many questions & what they are.

OK, here are the players involved from the information that I gathered on Wikipedia, IMDB, Discogs, & wherever else I clicked;

Here’s what I want to know;

  • Who decided to use the song?  The director, the music guy, the writer, the musicians?
  • Why that song?  The running joke about Chazz writing the song for his girlfriend or before he met her makes it even funnier because I wouldn’t remotely call it a love song.  Did someone just really like the song?  Was licensing cheap all around?  Did they ask Paul Cripple for permission?  What does he think of the song?  Did Dave Insurgent ever get to hear it?
  • Why metal up a punk rock song?  They seemed like an 80’s holdover kind of band.  Was it a statement on Grunge being a punk n’ metal hybrid?
  • Why are there different chord changes?  The chord progression is different, but the melody (and I use the term loosely) is the same.  The cover may be tuned below standard if I remember correctly?  Someone more musically versed may be able to explain the difference I just know when playing by ear on guitar they’re totally different progressions.
  • Why the lyric change?  ( I assume to keep the movie rated PG-13?)  Most notably a removal of the F-word and references to constipation (Lone Rangers Lyrics/Reagan Youth Lyrics).  Who made the changes?
  • Who played drums?  Jay, Sean, Bryan, or were there other uncredited musicians?
"The Lone Rangers? That's original. How can you pluralize 'Lone Ranger?'"

“The Lone Rangers? That’s original. How can you pluralize ‘Lone Ranger?'”

I’m sure I have more questions that I haven’t thought of here.  Does anyone out there know the explanation?

It is 2017.  I may have to reach out via Facebook , Twitter, or email to all of the players involved to see if I can get an answer.  (If they even remember.)

Sadly, Dave Insurgent passed away in 1993 & Bryan Carlstrom passed away in 2013.

I just really dig both versions of the song, the movie, and that it led me to checking out more Reagan Youth.  Is it weird to be a fan of a song by a fictional band?  Hey, I dig “Three Small Words” too, and that was produced by Babyface.

Do you like either version of this song?  Do you have a song by a fictional band that you really dig?  Do you know any of the relevant information here?  Let me know in the comments!

Now I’m off to look at naked pictures of Bea Arthur and eat cottage cheese out of a football helmet.

Honey Mustard BBQ Sauce, or Honey BBQ Mustard?


Today, I was so excited/inquisitive, that I forgot an “l” in this tweet;

Then I got an answer:

Tonight I Googled Honey Mustard BBQ Sauce & Honey BBQ Mustard:

I need to start looking for this stuff.

Let’s start some #AxlRumors:


So, Axl is everywhere in the rock media world again and 15 year old me reads every stupid article like those it’s those goofy gossip columns in Rip or Metal Edge that used to be one sentence stories with bold rock star names jammed into one long nonsensical paragraph.  I’m actually excited to maybe try & see whatever version of Guns N’ Roses eventually ends up in Pittsburgh (if it makes it that long).

#AxlRumors

#AxlRumors

I even made a parody news article with my last post that fell super flat with no reads or comments.  Oh well, my bad.

I know I broke the one rule of blogging by never having regular steady content any more, but work with me here.  I want some interaction.  Maybe no one cares.  I guess we’ll see.

Let’s start some Axl Rose rumors.  Use the hashtag #AxlRumors on Twitter, Facebook, Instagram, or newer cooler social media platforms that I am wholly unaware of but still use hashtags.

You can post the url to your rumor(s) here in the comments, and we’ll see if it gets beyond this little corner of the internet, and if anyone finds their way back here.

Kapish?

I’ll start:

Now you.

⚠ Go! ⚠

(Don’t forget the #AxlRumors hashtag!)

Discovering New Music?


Ask A Pittsburgh Expert: Best Ways To Discover New Music

Ask A Pittsburgh Expert: Best Ways To Discover New Music

I was recently asked to put together some thoughts on discovering new music for an article on CBS Local Pittsburgh.  The article is now up!

Please take the time to check out the article by local blogger Jennifer Stockdale and share your thoughts here (or on the Facebook link) on how you discover new music:

Comments aren’t available on the CBS Local article for some reason, but please share your ways of discovering new music here, or share a link to the main article on Facebook, Twitter, Tumblr, Pinterest, or whatever to start your own discussion amongst your friends and peers.

Most importantly, the take-away is that I may now be considered an expert for all of your musical discovery needs.

#MeatballSub #Recipe


So, I’ve been hungry for meatball subs.  They’re so simple to make, but we just never seem to do it at home.  I shared the photo on social media, because I’m weird like that and it annoys people, and some people seemed to dig it.  wanted to share how easy it was with a minimal amount of effort.

#MeatballSubs make a good lunch after playing in the snow! ❄

A post shared by Eric Carroll (@aixelsyd13) on

So, the wife got a pound of ground meat from Aldi the other day, and I picked up the rest of the stuff that we didn’t already have at Giant Eagle on my way home from work.  I probably could have gotten all of this from Aldi.

So this is what I used…

  • 1 lb. of ground beef
  • a handful or two of finely shredded fancy 6 cheese “Italian” stuff – I started with a 2 cup bag.  We always have this or something similar around.
  • Whatever “shake cheese” you put on spaghetti. I have Parmigiano-Reggiano because they think it needs to sound fancy.
  • A handful of crackers.  We had “club” crackers from Aldi
  • Italian Dressing (we seem to really dig Kraft Roasted Red Pepper Italian)
  • A jar of cheap-ass pizza sauce  (I probably should have used some better marinara sauce)
  • Spices (Season All, cracked black pepper, onion powder, garlic powder, salt, Italian seasoning, paprika …whatever floats your boat.)
  • Brown sugar
  • Sub buns (I like the Cellone’s or bakery ones, but I was being cheap this shopping trip and got some weird mass-produced ones.)
  • EVOO
  • Butter

And this is what I did…

Meatball Subs

MEAT.

Turn the oven on first so you don’t have to worry about it later.  Put it on 375° because that’s always what they seem to say to put it on.  I don’t know why.  I don’t even know who they are.

I made some meatballs with the meat, some hand-crushed crackers, a dash of the pizza sauce, a dash of Italian dressing, a dash of whatever spices I grabbed off the rack (probably pepper, season all, onion powder, garlic powder, and paprika), a bit of the Parmesan shake cheese and the mysterious “six cheese Italian” stuff.

I put some spices on the outside because why not, and tossed them into a frying pan with EVOO and a small pat of butter on the bottom.  I pre-heated it to high, then turned it to 6 before I tossed in the balls.  6 is at about 6:00 on my stupid electric stove top.

I melted a bit of butter in the microwave.  I quickly cut open the buns, put them on a baking sheet, spread on some melted butter with a brush and added… garlic powder, onion powder, a dash of shake cheese, and “Italian seasoning” to the buns.  No Italian seasoning for my wife, and no garlic powder for my 2½ year old.  I popped them in the 375° oven on the middle rack for a bit.

I used tongs to turn the meatballs over & popped a lid on the pan.

I dumped the remaining pizza sauce into a soup cup (it was a little jar), and added a sprinkle of brown sugar.  I nuked it for 45 seconds or so.  Why?  I like sweet sauce, and grandma always said “it cuts the acid.”

I turned the meatballs on to an undone side, and got the sub rolls out of the oven.  I knew they were done because… I didn’t even look at them.  I just took them out.  They looked fine.  Plus, we’re not totally finished.  I added some pizza sauce and some of the finely shredded awkwardly named cheese to the buns.

I made sure the meatballs weren’t going to kill us with the food thermometer.  They weren’t.  I put those on the buns and added more sauce, shredded cheese, and shake cheese.

I set some meatballs aside for my 10 month old.  The sandwich was a little much for him, but he will eat just about anything you put in front of him.  Seriously.  even if it’s not edible.

I put the now built subs into the oven and cranked the knob to 400° because I am impatient and my 2½ year old kept asking if lunch was ready.  I turned the light on in the oven and watched the cheese melt.  Not only was that fun, I could also make sure I wasn’t going to burn the bejesus out of things.  I didn’t.  I took it out in time.

Well, some of the cheese that fell on to the baking sheet burned, because I made a mess.  Oh well.

These were pretty good, although next time I will use different/better sauce.  That squeeze stuff isn’t bad.  Maybe I can make a simple marinara.  Also, homemade-ish deli rolls or Cellone’s are worth it… and I would cut a little triangle out of the top like Subway used to, before we were over-saturated with them and they started to serve terrible cream-of-deathfish.

At any rate.  This is easy to do.  You could buy your own meatballs or bake your own bread or use cheese slices to make this as easy or as difficult as you like.  I cut my 2½ year old’s into 3 sections so she had sliders.  I cut my wife’s in 2.  I ate the whole thing in one big sandwich like a hungry hungry pig.  I refuse to apologize.

Share photos of yours or links to your own blogged recipe in the comments!

 

I have another idea for a TV show… #YouDriveLikeAnAss!


OK, so TLC never got back to me about Missionaries Impossible (where Mormons & Jehovah’s Witnesses try to convert each other), but I will not let complete and total failure or lack of any interest in actually following up on these sorts of things keep me from writing a blog about my newest idea.

It’s called: You Drive Like an Ass!

(Hey, Shit My Dad Says made it to TV.)

All I’d need would be a car with cameras all over it.  I could drive it around for a week and have enough footage for an entire season of shows.  All I would have to do is drive the speed limit, and obey all traffic laws… then watch everyone around be driven completely insane by that type of apparently abnormal behavior.

I see things several times a day where people are breaking traffic laws that we all read in the book from driver’s ed, things that are unsafe, or just plain aggravating; Like flags on cars, or even worse… eyelashes-on-healights aggravating.  Don’t even get me started on bicycles.

Get some people to edit it, you have a super low-cost hit.  You wouldn’t even need a narrator.  Just get some clips of Samuel L. Jackson swearing & we can edit them all in.

If we were in the movie Idiocracy (and don’t think we aren’treally.), this would rival Ow My Balls!

Someone get on this, and send me the car and a royalty check.

#YouDriveLikeAnAss!

#YouDriveLikeAnAss!

So, have you heard of the #TealPumpkinProject?


This year, we’ll have 3 bowls of treats for Halloween.  We’ll have the traditional chocolate gooey goodness, a bowl of peanut/tree-nut free treats, and a bowl entirely made up of non-food party favor-ish goodies.

Why?  Why not?  I was able to pick up a bunch of party favors at the Dollar Tree, and my wife Bethany got some Halloween themed stuff from Target.  The no-nuts candy wasn’t a big deal either, all we had to do was read the label… which we’re used to.  Even the extra bowl was only $1.  It wasn’t a whole lot of effort or money.

Even painting a foam pumpkin teal for use for years to come wasn’t a big deal, or printing the posters from the FARE website.  Oh yeah, I forgot to mention that.  This is a movement.  It started with some of the most kick-ass people on the planet, food allergy moms in Tennessee.

FARE | The Teal Pumpkin Project

My point, I guess, is that it isn’t a lot of effort but it can be a big huge gigantic deal for a kid.  What’s a big deal?  To feel included on a holiday where you’re hyper aware that you’re different.  To know that this piece of candy doesn’t contain nuts or wasn’t “processed in a facility that may also use peanuts or tree nuts.”  To know that if you’re allergic to dairy or chocolate or just about everything that everyone else can eat or isn’t one of the top 8, but this little trinket or toy (or 2 or 3 if you’re at our house) is all yours.  To know that you don’t have to go home & “trade up” for safe candy on this one.  To know that your parents didn’t have to drop off a safe treat with all the neighbors ahead of time, and that someone else “gets” it.

I always liked getting those Little Hugs drinks (which may be a safe treat), but some people would complain about the weight.  That would have been gone by the time I got back to the road when I was a kid.  Then again, times have changed.  When I was a kid, we had to play the “guess who you are” game.  If I asked a kid his name now, the next ring of the doorbell would probably be the local police.  Also, kids… always let your parents check your candy for razor blades or syringes.

Like I said, we read labels.  Luckily shellfish is generally easy form me to avoid in packaged foods, slightly less so in restaurants.  Our little girl Molly can’t do eggs.  Well, she can do eggs baked into things, but has to avoid straight up eggs, mayonnaise, some mustards, custard, and we just noticed… Mallow Cups?  (I hate them, they are the devil’s candy.  The wife loves them though… even though it tastes like someone replaced the inside of a Reese’s Peanut Butter Cup with sunscreen.)  Will we have to avoid meringue too?  Who knows?  Hopefully she outgrow her allergy, I’ll never get over mine without some kind of cure.

There are many others out there going through the same thing.  We can stick together, and support each other.  We can ask those without any food allergies to support us too.  Spreading awareness is the key to keeping us all safe.  So, take a few minutes to learn about the #TealPumpkinProject.  Use the hashtag on social media (Twitter, Instagram, Facebook, Google+, Pinterest, Tumblr, etc.), get a pumpkin and paint it teal, and/or print out the fliers.  Get some safe treats.

Teal Pumpkin Project - Ideas for non-food treats.

Thanks to @RowdyBBQ for the box in the mail today! #BBQ


If you know me, you know I dig BBQ.  You also probably know that Rowdy BBQ is one of my favorite BBQ joints, if not the favorite.  Different moods & days for different BBQ, right?  I could eat from Rowdy BBQ every day.  Health be damned!

This all started last week when I Instagrammed/Tweeted this:

And I got a reply:

Like I said, the pulled pork was absolutely delicious.  But, I’m not gonna turn down free brisket twice.  What am I, crazy?  So, I emailed them.

Today, the mailman left a nifty surprise on our porch:

Rowdy BBQ - Gift Certificate & BBQ Sauce

Rowdy BBQ – Gift Certificate & BBQ Sauce

Rowdy BBQ - Box in the mail!

Rowdy BBQ – Box in the mail!

Rowdy BBQ - Goodies!

Rowdy BBQ – Goodies!

Rowdy BBQ - Business Card

Rowdy BBQ – Business Card

Thanks to “Rowdy the Rooster” & Steve for taking the time to go way beyond simple customer satisfaction!

Speaking of Rowdy…  I hope he’s only temporarily headless?  I noticed that the famous (infamous?) sign only had hands when I was there.

If you’ve never had the BBQ here, I recommend everything.  Ha ha.  Generally I go with the sampler so I get ribs & chicken or a brisket if I have a somewhat slightly smaller appetite.  The Big Pig is also incredible, pulled pork & cheese sauce on a giant bun.  I also like the pierogies.  Mmm.  I’m going to have to use this gift certificate pretty damn soon.

I look forward to using this sauce at home.  Lately I’ve been using the Yuengling Black & Tan Honey Barbecue sauce, but this will be all kinds of delicious.  I can say though that it can’t be nearly the same as when they cook it.

Thanks again, Rowdy BBQ!

I’ll eventually get back to blogging. Really.


I’ll eventually get back to blogging.  Really.

This has been going on:

But, I want to talk about this…

…and another sort-of fuel-related possible scam that I was involved in earlier this week.

Having fun embedding posts from FB & Twitter, too:

So, they call it a Babymoon…


Apparently the newest annoying word for some time away is Babymoon.  It’s better than Daycation or Staycation, but still annoying.  The word is annoying, but the actual time away isn’t.  With the impending arrival getting closer and closer, many online pregnancy-related websites & email lists suggest taking a babymoon.  This goes especially for first time parents, as a nice little last fling before all of your apparent freedoms disappear.

We decided a while ago that a nice little getaway to a cabin would be the way to go.  We have been tent camping at Forest Ridge Cabins and Campgrounds before, but had never tried out the cabins.  They always looked quite inviting.  The campground itself is always clean, and the owners are quite hospitable.  The prices are competitive with other places that we checked out online, and really quite affordable.  Important for the babymoon aspect, it’s not that far away.  Cabins are our thing now I guess… since we honeymooned in one in Gatlinburg, TN.  It all just seemed to make sense.

We booked the date a while ago, assuming that since it was spring we’d have a nice warm weekend.  It was a nice weekend, but there was about 5 inches of snow on the ground, and the temperature never got much above freezing.

We stayed in the Allegheny cabin, and it was warm & cozy inside.  We brought along some DVD‘s, cooked some s’mores (with peanut butter cups) around the campfire, and just had a nice relaxing weekend.  The kitchen was stocked with all kinds of cookware and utensils, we made a nice steak dinner on Saturday.  I also made a friend in Oliver, one of the campground cats.  He strolled up as I was waiting for the last log to burn out on the campfire, then followed me up on the porch to hang out a but on top of the hot tub cover.  He liked to look in the window at us, then look away when he saw that we were looking at him.

I think we’ve decided that Forest Ridge is “our place” as far as camping when we’re not going camping at Living Waters.

Check out Forest Ridge on Facebook, Twitter, & Yelp, and check out some of our photos…