When I tip, you tip, we tip. [#Tipping?]


So, I’ve written about tipping at length before.  I won’t get into all of it again, but I have heard the subject come up lately, and I just want to know where I fall.  This is all about discussion.  I want feedback.  How do you tip?  Some questions I’d like answered…

  • Do you tip 20% when out to eat, or are you still at the 80s 15% standard?  (Please don’t say it’s 10%.)
  • Do you round to the nearest dollar or leave exact change?
  • If you only get a slice of pie and a cup of coffee (or less), do you throw percentage out the window and go for a minimum amount?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the waiter/waitress think you stiffed them?
  • Do you tip if there’s an automatic 18% gratuity for a large party?
  • Do you tip better (or worse) based on service, or should it be automatic?
  • How much do you tip a pizza guy/girl?
  • Does the pizza tip change if you have more than pizza or a ridiculously large order?
  • Do you adjust tipping a delivery person in inclement weather, on or near a holiday, or on a day like thanksgiving or New Year’s Day when everyone else is ordering out?
  • Is your delivery tipping based on a percentage of the total, or on a flat per-trip fee?
  • Is it cool to leave the tip on a receipt if paying with a credit card, or does the delivery driver think you stiffed them?
  • Do you tip on take-out when you pick it up?
  • Do you tip at Starbucks or a mom n’ pop coffee place?  Is there a difference?
  • If so, is it change, or paper?
  • Do you tip per beer/drink at the bar, or per round?
  • How much do you tip for a $15 or $18 men’s haircut?  How much more for a beard trim or a shave?
  • Who else do you tip that may not be so obvious?  The garbage man?  The mailman?

I try to tip well as with my food allergy I have a small circle of places where we dine out or get delivery with a high level of comfort.  I want to make sure I’m in the right place.

Please, discuss!

As a reminder, you can comment here without a WordPress account if you’re already logged into Facebook or Twitter, just go to town!
Moo.

Moo.

💵 💸 💳 💰

Free Swag From Guitar Center!


So, did you read the last post about the Guitalele & Guitar Center’s price match guarantee?  The whole thing is pretty awesome, especially if you’re a musician and you actively purchase gear.  It’s worth checking out, so click that link.

Once you’ve read that, this will make sense:

The gig bag & the stand are a perfect fit!  Thanks again to Luke for the excellent customer service, and to YaJagoff for sparking it!

Guitar Center does me a solid, and I didn’t even initiate it.


On the Saturday before Christmas, we were headed to a family gathering & gift exchange.  On the way, we stopped at Guitar Center in Monroeville so I could pick up a book of Christmas Carols that I had seen at the Guitar Center in Robinson.  I didn’t find the same book, but was pleased with two that I did find.

Guitalele GL1

Guitalele GL1 (Photo credit: matsuyuki)

Usually, I’m the one who lollygags in guitar stores, but the wife has taken up the ukulele, and over the past few years she’s the one that lingers near the ever-growing uke section at music stores.  In Monroeville’s Guitar Center, the ukes were right by the music books, so we both started looking.  Bethany was the first to spot our newest acquisition… The Yamaha GL1 “Guitalele“.  We both were fascinated by it, and I played with it a little as she asked “Do you want this as an early Birthday present?”

At first, I said no and went to hang it back up, but flipped over the price tag and saw that it was $99.99.  She gave me the “just get it” look, so we both new I just landed an early birthday present.  I do enjoy the wife’s ukulele, but the GCEA tuning did always mess with me.  Now I can play the ukulele without having to play the ukulele.  Although, if tuned “properly” the guitalele should be ADGCEA.  Of course, I dropped it to E because I didn’t like pretending it was a guitar with a capo on the 5th fret.  Although, I may have to get thicker strings or just suck it up & put it back in the A tuning.  They’re sort of like rubber-bands at this point.

Well, that’s just the first part of the story.  The second part stems from some interactions on Twitter.  I’ll try to post it all here as it happened, thanks to @YaJagoff and Luke from Guitar Center.

A simple question.  I gave the easy, flippant, and predictable answer.  Rock musicians are supposed to rail against the establishment and big business, right?  Well, Guitar Center proves to be awesome here…

These are the links I sent to Luke at Yourvoice@guitarcenter.com:

I only half-jokingly asked “Any chance I could get a gig bag or stand for free?”  I mean, it never hurts to ask, right?

I was met with a response saying I was getting both of them for free!  We discussed shipping details & the right size gig bag in a few more email exchanges… but they’re now on the way to me via UPS.

I’ve written to companies before, but I’ve never had any of them seek me out on a social media platform in a conversation that wasn’t even addressed to them.  It’s pretty cool that Guitar Center believes in their price guarantee so much that they actively go after any perceived detraction.  It’s also cool that they’ll not only go up against brick-and-mortar stores, but online retailers too.

That being said, the “little guys” could argue that they have no way to compete.  They can’t buy in quantities & therefore probably not at such a low price… so there’s no way they can pass on such savings.  Free enterprise, supply & demand, competition, it’s all very interesting & a continually evolving battle.

At any rate, I win out here… with a free gig bag & stand.  So, thanks to Ya Jagoff!!! & Luke for helping to set the whole thing into motion!  I’ll post some photos of the gig bag & stand as soon as I have them.

So, does the Guitalele count as a guitar in my “13 Guitars in 2013” goal?

Tipping is not a city in China


Tipping is not a city in China

Has anyone checked? Maybe it really is.

“Tipping is not a city in China” always struck me as amusing since the first time I saw it written in sharpie on a piece of paper and taped to the tip jar residing at the Misfits merchandise table in the late 90s or early 2000s.

I have seen the subject of tipping come up repeatedly lately on Facebook , in the news, and other sources (like actual conversations face-to-face with real live people).  I’ve probably even talked about it here before. Check out this snarky yet brutally honest article by a blogger (& waiter?) that I Re-Tweeted +1’d pinned shared on Facebook a few weeks ago.

Who sets the standards?  The people being tipped (tipees?)?  Their bosses?  The tippers?  Society at large?

The whole process has always confused and bewildered me (& will most likely always continue to).  I was raised thinking that for a waiter/waitress that 15% is a good tip.  For the past several years, through the magic of the internet, I have been told that 20% is a good tip.  So, 20% is the new 15%.  I’m not sure if this varies per area, or if this is all over the US.  I’m not sure if everyone agrees with this, or just your server.  I know some people that still think 10% is acceptable, and it puckers my butt-cheeks.

Things I know:

  • It’s crazy to get out the tip calculator & lave a tip to the penny.
  • In fact, don’t leave change.
  • Waitresses sometimes have to tip busboys, bartenders, and other employees.
  • A tip is expected, even for bad service… just a little one.

Things I don’t know:

  • Say I’m at Bob Evans and I don’t have any cash on me… I tip with the card.  Does my waitress think I stiffed her?
  • When will they just pay waitresses & waiters what they deserve?
  • Is “keep the change” acceptable if it’s an adequate tip, or is that just a pain to figure out?

I always try to leave decent tips, simply because I don’t have a large circle of places to go where I feel comfortable.  (You know about the deathfish, right?)  I’m sure I’ll be back if I find a place that I like.  Why not tip well?  Hopefully I’ll be treated well the next time, & the next time, & the next time..

Here’s where it gets weird…

One waitress at a Diner could come across all of these issues:

Breakfast

Cup of Coffee

Lunch Special

Casual Dinner

Meal Total

$17.95

$1.95

$6.50

$28.40

# of People

2

1

1

2

Table Trips

6

6

3

3

Refills

2

5

0

1

Hours There

1

½

1

20% Tip

$3.59

39₵

$1.30

$5.68

So, in all of these situations, is 20% rule appropriate?  Is it the “no less than $5” rule?  Is there a “no less than $5” rule? Do you get $6 for dinner because of the price of the meal, despite less trips than say a breakfast where you get tons of cheap sides?  What do you tip when you drank a butt-load of coffee?

I used to work night shift on an assembly line at Sony & a bunch of us would hang out at Eat ‘n Park in New Stanton with the late-night UPS employees.  I know I’d always get free stuff… bowls of soup, drinks, grilled stickies…  But I always tipped to include for the amount for that item.  We were hanging out for endless hours, and tables weren’t turning over, so it was only appropriate.

What about a trip to Sonic?

  The Carhop

The Drive Thru

Takes your order:

☒ No

☑ Yes

Reads It back:

? Sometimes

☑ Yes

Takes Your money:

? Sometimes

☑ Yes

Walks (or skates) out of the building:

☑ Yes

☒ No

Hands it to you:

☑ Yes

☑ Yes

You tip the carhop, but probably don’t tip at the drive through… the only real thing that they do differently is exit the building.  For that they get a tip?  (OK, rollerskating carhops deserve a mad tip.)  Why doesn’t the drive-through person get a tip?

How & what do you generally tip?  Do you have any personal guidelines?  What were you taught?  Percentage or straight dollar amount?  Always?  Never?  On Holidays?  Who taught you?

  • The pizza guy (or girl) (…or other food delivery.)
  • Haircut / Wash
  • Car-wash (Magic ash type drying people, and/or fundraiser.)
  • Six Pack Shop / Beer Distributor
  • Doorman
  • Cab / Limo driver
  • Person who takes your bags at the airport
  • Bellhop
  • Furniture delivery
  • Mailman / UPS / FedEx
  • Movers
  • Garbage man
  • Coffee shop or ice cream parlor with a tip jar
  • Touring band’s merchandise table
  • Any sandwich shop, deli, or pizza place where you “eat in” that has a tip jar.
  • Gas station attendant?
  • A masseuse?
  • Anyone I forgot?

If there’s a jar asking for tips…

  • Are you more or less likely to tip?
  • What if it’s funny?
  • What if it’s begging?
  • What if it’s “whiny” or demanding?

I just really find the subject interesting & I’d like to get a discussion going in the comments here.  GO!

(I fully expect my friend Laurel to rant here in the comments, please don’t let her do it alone!  Let’s engage in intelligent discussion.)

TIP JAR