Sloppy Joes (Cheap Quick Manwich Copy Cat Recipe)


I already blogged about the yinzer Sloppy Joe made with chipped ham.  This is the more traditional one.  It’s less barbecue-y than the BBQ pork n’ slaw sandwich I blogged about though.

Who is Joe anyway, and why was he sloppy? Maybe Wikipedia knows.

My wife’s grandma had a recipe for “Barbecued Beef” that looks and tastes a lot like Manwich (or the knock-off brands):

Sloppy Joe "Barbecue Beef" Manwich CopyCat Recipe

My daughter could eat it every day, but we just make the sauce without the peppers & onions.  Also, we usually skip the Worcester sauce, but I have subbed in a bit of A1.  Here’s how I would do it…

Then mix this all together & add it…

  • ¾ Cup of (Heinz) Ketchup
  • 2 Tablespoons of Butter (Butter, not “buttery spread” or oil that’s whipped to make it look like butter.)
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Mustard (I use whatever we have… usually honey mustard.)
  • 1 Tablespoon A1 (optional)
  • Salt or season-salt to taste (optional)

This is best on the super-cheap hamburger buns… not those awesome homemade deli roll kind.  It really does taste like Manwich & it’s all stuff you probably have on hand.  It’s an easy crowd-pleaser, and its a double-whammy if you pair it with Mac n’ Cheese or ‘Tater Tots.

Try my meatball sub if you get a sale on ground beef.  Why are you still reading?  Go make this!

 

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Non-Italian Wedding Soup Recipe


So, I have always wanted to make wedding soup, but have never tried it.  Until now.  Skip to the end if you just want the recipe and none of my shenanigans.

Wedding Soup à la AiXeLsyD13

Wedding Soup à la AiXeLsyD13

Soup Collage #4

Wedding soup recipes abound on the internet.  Some people are vehement that theirs is the “right” way.  Apparently the inclusion of pasta is a beans-in-chili-like debate.  I would guess that it depends on your region, heritage, and family traditions.  I have none of these ties.  I’m just a yinzer that likes food.  I did reach out via Facebook to see how others do it.  I wanted to try to make the soup because of the tiny pasta, I think.  I may have also made some other “controversial” decisions.

Pasta.  Even though real Italians apparently don’t include pasta in their soup, I am not Italian.  Not remotely, even.  Seriously.  My wife got me the DNA thing for my birthday a few years back and I’m apparently super English, Scottish, Welsh, & Irish with a bit of Scandinavia and the Iberian Peninsula thrown in.  I had to Google the Iberian Peninsula. So, as a Yinzer I am making a stand with pasta in the wedding soup because that’s how I have seen it.  Orzo looked too much like rice,and rice in soup is gross.  (I know, it is an entirely different consistency.  Just accept the fact that rice in soup is gross, you’re wrong if you disagree, and read on.)  I did most of my shopping at Aldi, but they had no tiny pasta… so I went to Giant Eagle and got Acini De Pepe.  I could have also easily gone with what Barilla calls Pastina (neat tiny stars!) and apparently is not even a thing or it’s a generic thing.

I chose to make the meatballs myself, because I like making meatballs.  They’re big-ass meatballs because I have poor portion control and couldn’t use the mellon-baller to effectively help reel it in, and who wants a little tiny meatball anyway?  I used beef, because cows are tasty.    I typically don’t do the lamb/veal/pork mix in any meatballs or meatloaf, so why start now?  I also opted for ground beef in lieu of chicken or turkey, because beef.  Sheep are for making blankets, not eating… unless you like eating meat that tastes like wool blankets.

Would you just look at the size of that thing?In my meatballs, I use Kraft Roasted Red Pepper Italian dressing & crushed seasoned croutons.  I also tossed in some extra spices (onion & garlic powder, salt, pepper, and whatever “Italian Seasoning” is), two eggs, and parmesan/romano “shake cheese.”  (Does anyone else call it that?)  I generally crush the croutons with my hands, but since I was apathetically trying to make smaller meatballs and my 3yo was my helper, I put some in a sandwich baggie and smashed to crap out of them with the shake-cheese bottle.  Why use bread crumbs when you can smash stuff?  I could totally skip the dressing & toss in whatever spices… but I tried this one time with meatballs to go with spaghetti or lasagna and we liked it, so it stuck.  We cooked them in 2 frying pans, because it seemed quick.  I like to bake meatballs sometimes too.  This really could be a 7-day damn project of soup.

meat n' veggiesA lot of wedding soup recipes call for shredded chicken.  I never really noticed it in the wedding soups I had eaten until at a recent wedding where they left the chicken in sizable chunks.  Maybe it was an accident?  I have no idea, but I liked it.  I felt like I was taking a bite of something instead of creepy little chicken strings being used as a garnish.  Also, I decided to cheat and not make stock… or I probably would have roasted then boiled the shit out of a chicken carcass and produced some shredded chicken as well as tasty stock.  I grilled the chicken in the manliest way possible outdoors over an open flame like our cavemen ancestors.  OK, I cooked it on a counter-top panini grill and attempted to give it some nice criss-crossed grill lines before letting it cool and cutting it into “cubes” with less knife skills than Stevie Wonder.  I wanted to know I was eating chicken.  I probably put some season salt on it.

MirepoixI made a mirepoix, I think.  I put some butter in the bottom of the soup pot, and heated up some finely chopped carrots, celery (stalks and some of the leafy top), onion, & a bit of parsley and the lazy-people chopped-up-already in a jar garlic.  Did those last two mess up the mirepoix?  Salt and pepper went in there too, because the Food Network says to season every step or something like that.

Then I added some random boxes of stock & broth from Aldi.  Really.  I couldn’t decide.  So, I got lowfat (that’s all they had) chicken stock, chicken broth, and low sodium chicken broth.  They were all those creepy giant juice-boxish containers that no doubt every chicken aspires to reside in someday.  I almost bought a vegetable stock, but didn’t.  How do you get vegetable stock anyway?  Isn’t that just broth?  Isn’t the difference between stock & broth the inclusion of bones?

After that, I added the meatballs and chicken and let it boil for a bit.  Maybe on like 7 or 8?  I hate when recipes say “medium-high” heat.  Give me a number, damnit.  There are numbers on my oven.  Are they there for no reason?  How long?  I don’t know.  Long enough to chop up the “fresh” spinach.

My helper.I went for the fresh spinach in a plastic box at Aldi.  I didn’t see any with the produce, didn’t catch it in frozen, and bought a can as backup just in case.  They didn’t have any endive or escarole that I noticed.  I wasn’t sure about Kale but may try that next time.  I probably could have added the canned spinach too… it could have used a bit more maybe?  Although, my meatball helper who crushed about 4 or 5 meatballs after we cooked them wasn’t a big fan of the soup itself because “big kids don’t like spinach sometimes.”  She will eat pasta, grilled chicken, carrots, and meatballs all day every day.  But the spinach was a no-go I guess.  I think I added about 4 cups of water and 2 chicken bullion cubes in there somewhere.

I added the spinach and the box of acini de pepe at the same time.  I let it go for the recommended 9 minutes.  I know I had been advised to not do it that way.  Cooking the pasta separately first then adding the rest of the soup over it in a bowl would be the level-headed thing to do.  I was ready to eat by that point though, so in it went.

It was delicious on the first run if I do say so myself.  Upon having leftovers, the acini de pepe swelled to ridiculous proportions.  Ha ha.  Next time I will cook the pasta first or only use half of a box.  Or, I will do it the same way and have wedding pasta.  Your soup means nothing to me!  My total meat and carb domination can not be culled.

Well, on to the recipe if you even made it this far:

 


Non-Italian Wedding Soup Recipe:

This is not your ordinary recipe.  I don’t measure much.  I just throw stuff into a pot, especially with meatballs and soup.  Obviously, use whatever you have on hand.  Make substitutions.  This is a recipe in the loosest sense of the word.  This is how I did it this time.  I may do it different next time.  There probably are some good details above that I neglected to mention down here.

Thanks, Alfred.

The Meatballs:

  • 3 lb. Ground beef (I think it was 80/20?)
  • Seasoned Croutons (grab your favorite)
  • Kraft Roasted Red Pepper Italian dressing
  • Seasonings
  • 2 eggs, beaten.
  • Parmesan/Romano “shake cheese”

One day when making meatballs, I grabbed the dressing & croutons because they were on the counter.  We were probably having salad with our spaghetti or lasagna.  It’s just breadcrumbs & oil with some seasonings in it.  I usually smash the croutons by hand, but crushed some of these with a plastic sandwich bag & the Parmesan cheese container since I was trying to make smaller(ish) meatballs.   I added some more  spices (see below) with the beaten egg, and mixed the meatballs by hand.  I used a fancy mellon-baller with an ice-cream-scoop like trigger mechanism that my mom had given me for a few of them, to measure… but they got out of hand easily and I had my 3yo helping.  So, they were probably bigger than they needed to be.  How much dressing and croutons?  Eye it.  I do.  I like meatballs that are mostly meat, not bread.

The Soup:

  • A few handsful of Carrots (I started with the baby-cut ones because the kids snack on them.)
  • Maybe ⅓ of a bunch Celery? (I chopped up the stalks & some leaves.)
  • An Onion
  • Fresh Parsley
  • Spinach – I got a box of the “fresh” stuff from Aldi.
  • Grilled & poorly diced Chicken Breasts (I did mine on the panini grill)
  • Home-Made Meatballs (…or use frozen ones from the store.)
  • 3 creepy juice-box-like broth/stock containers. I literally got 3 different kinds of chicken broth.
  • 4-sh cups water
  • 2 chicken bullion cubes
  • Minced garlic in Olive Oil (because I’m lazy & don’t want to mince my own.)
  • Butter (enough to cover the bottom of your soup pot when it melts)
  • Parmesan/Romano “shake cheese”
  • Shredded Parmesan (Aldi had a fancy little container.)
  • De Cecco Acini De Pepe

Mmm...I started out with the butter melting on the bottom of the soup pot, then added the carrots, celery, onion, & some parsley.  I sauteed that for a bit, then dumped in the 3 weird juice boxes of chicken broth/stock over top of that and brought it to a boil.  I reduced the heat a bit, and added the chicken and meatballs.  I let it get back to a boil and added some of the shredded Parmesan & Parmesan/Romano shake cheese to the broth.  I let that simmer for a bit and eventually added -ish more cups of water and 2 chicken bullion cubes.  (Maybe beef bullion would have been cool here?)  Once that boiled again, I added the pasta & spinach & boiled for another 9 minutes.  It was tasty.  I burned my tongue.  Let it cool.  Be patient.

Spices…

  • Season All
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Crushed Black Pepper
  • Sea salt
  • White Pepper
  • Crushed Red Pepper
  • Italian Seasoning
  • Parsley Flakes

When I refer to seasonings or spices, it could have been any combination of these.  I just grab & shake whenever.


Please, let me know if you tried your own inspired by this one.  Let me know if you do your own a totally different way.  Let me know what I did right, or let me know what I did “wrong.”  Thanks for reading!

Boiling Soup

Check out some of my past recipes:

 

Pittsburgh to me; “Slow down.”


So this morning when trying to get to church, we had an adventure.  We cross the city to go there, because it feels like home when we do make it, and it is where I grew up going.  Generally, it’s not a bad drive on a Sunday morning.

This morning, we left a little later than we like to because… we have two small children.

I knew that there was some sort of work in the Fort Pitt Tunnel this weekend, so I decided to take the Liberty Tubes instead.  Why?  No respectful yinzer takes the posted detour, and it was going west when I wanted to go east.

No work in the tubes, or even on the Liberty Bridge… except when we got to the ramp for the Blvd. of the Allies and we couldn’t go towards Monroeville.

Up Bigelow Blvd. to Craig St. through Oakland to try to get to Forbes Ave. and get on the Parkway in Squirrel Hill, and we ran into this along the way:

Lady Pittsburgh

Lady Pittsburgh

I have no idea what this was.  She was oblivious to the world around her, happily rolling down the middle of the street on her scooter with absolutely no regard for safety or traffic laws.  She eventually got on to the sidewalk, but she was rolling along at about a ½ mile per hour when I pulled up behind her.  All I could do was start a “What the…” phrase that I couldn’t finish with children in the car and laugh.  We laughed for the rest of the ride to church, and we weren’t done with the obstacles.

Apparently, Forbes was closed off right after the CMU campus for a race today.  Out & around to the Edgewood/Swissvale on-ramp to the parkway it was.

Seriously though, I know I’m not a resident of Pittsburgh proper, but I am a resident of Allegheny County.  Can we pass some sort of local ordinance that you can’t work on or around two major through-ways to the city at the same damn time?

We got there, and were only a little bit late.  The universe was testing my patience today.  I hope I passed.

 

Parenting Tact.


I’m certainly far from a perfect parent, and I realize everyone learns on the go, but I may have found something specific to work on over the weekend.

The wife and I have always said from the time the first one was in the womb that we would strive to answer questions with real answers, no baby talk, and to not unnecessarily dumb things down.  Certainly some situations call for a simplified answer, but we feel no reason to squash an inquisitive nature with short answers.

You may know I can be a little sarcasic and opnionated.  You may know that two-and-a-half year olds are great with absorb > imitate > repeat.

So, it may have not been my best moment when I provided an answer to a perfectly innocent question that was probably tinged a little too heavily with personal opinion and social commentary.

We were sitting in unusually heavy traffic headed into the Liberty tubes when my daughter asked her 493rd question for the car ride; “What’s that… what’s that white thing hanging from that lady’s mouth?” (She’s got a pretty damn good vocabulary for a 2yo if I do say so myself.)

My answer was “That’s a cigarette, she’s white trash.”  Immidately I got the “Eric!” along with an arm smack from the wife.

I did follow it up with an “Oh, that’s not nice.  I’m sorry.  We shouldn’t call people things like that, but cigarettes are bad for you.  Daddy doesn’t like them.  People are silly for smoking, it makes them sick.”

I find it hard to temper my opinions on such things.  Look, smoking is fine if you’re an adult and make your own decisions and are curteous of where you choose to partake.  I just have my own reasons for not being a fan and I never once needed the “don’t smoke” presentations in elementary school or Jr. High health class.

I want both of my kids to eventually make their own informed decisions about things.  I get that it’s part of my deal to help inform them.  They’ll get my opinions over time, no doubt.  I don’t want my opinions to be forced on to them, or so strong that they get a case of “wow, dad’s an asshole.” 

I just need to pace myself.  Temper the quick observation and judgement.  I’m still learning.

∞ Magical Musical Split? @Dethlehem & @TheBloodySeamen should do this…


Oprah Money & Dick Cheney Power

Oprah Money & Dick Cheney Power – This could be the cover, because… Why not?

OK, so if I had Oprah money and Dick Cheney power, and could treat other human beings like my own personal play things…  I would commission two local Pittsburgh metal bands to do an epic cover split.  Do bands that aren’t punk bands do splits?  Well, they will if they’re my playthings.

I’d want Dethlehem to cover Black Sabbath’s “War Pigs” (with the original “Walpurgis” lyrics of course), and The Bloody Seamen to cover the Beastie Boys’ “Rhymin’ and Stealin'” (which music nerds know features another Sabbath riff from “Sweet Leaf”).

Why?  Why not?  I love obscure and nonsensical covers.  I like these bands.  They would probably not want any part of this.  I mean, guys in bands LOVE it when you go up to them and spew out “You know what song you guys should cover?” then ramble off dumb ideas like this.

Witches gather at black masses
Bodies burning in red ashes
On the hill the church in ruin
Is the scene of evil doings
It’s a place for all bad sinners
Watch them eating dead rats’ innards
I guess it’s the same wherever you may go
Oh Lord yeah

Carry banners which denounce the lord
See me rocking in my grave
See them anoint my head with dead rat’s blood
See them stick the stake through me
Oh

Don’t hold me back cause I’ve just gotta go
They’ve got a hold of my soul now
Lords got my brain instinct with blood obscene
Look in my eyes I’m there enough
Yeah

On the scene a priest appears
Sinners falling at his knees
Satan sends out funeral pyre
Casts the priest into the fire
It’s the place for all bad sinners
Watch them eating dead rats’ innards
I guess it’s the same wherever you may go
Oh lord yeah

Because Mutiny on the Bounty’s what we’re all about
I’m gonna board your ship and turn it on out
No soft sucker with a parrot on his shoulder
‘Cause I’m bad gettin’ bolder, cold cold gettin’ colder

Terrorizin’ suckers on the seven seas
And if you’ve got beef, you get capped in the knees
We got sixteen men on a dead man’s chest
And I shot those suckers and I’ll shoot the rest

Most illingest b-boy, I got that feelin’
‘Cause I am most ill and I’m rhymin’ and stealin’

Shh! Snatchin’ gold chains, vikin’ pieces of eight
I got your money and your honey and the fly name plate
We got wenches on the benches and bitties with titties
Housin’ all girlies from city to city

One for all and all for one
Takin’ out MC’s with a big shotgun
All for one and one for all
Because the Beastie Boys have gone A.W.O.L

Friggin’ in the riggin’, man, cuttin’ your throat
Big bitin’ suckers gettin’ thrown in the moat
We got maidens and wenches, man they’re on the ace
Captain Bligh’s gonna die when we break his face

Most illingest b-boy, I got that feelin’
I am most ill and I’m rhymin’ and stealin’

Ali Baba and the forty thieves
Ali Baba and the forty thieves
Ali Baba and the forty thieves
Ali Baba and the forty thieves

Ali Baba and the forty thieves
Ali Baba and the forty thieves
Ali Baba and the forty thieves
Ali Baba and the forty thieves

Torchin’ and crackin’ and rhymin’ and stealin’
Robbin’ and rapin’, bustin’ two in the ceilin’
I’m wheelin’, I’m dealin’, I’m drinkin’, not thinkin’
Never cower, never shower and I’m always stinkin’

Yo ho ho and a pint of Brass Monkey
And when my girlie shakes her hips she sure gets funky
Skirt chasin’, free basin’, killin’ every village
We drink and rob and rhyme and pillage

Most illingest b-boy, I got that feelin’
I am most ill and I’m rhymin’ and stealin’

I was drinkin’ my rum, a deaf son of a gun
I fought the law and I cold won
Black Beard’s weak, Moby Dick’s on the tick
‘Cause I pull out the jammy and I squeeze off six

My pistol is loaded, I shot Betty Crocker
Deliver Colonel Sanders down to Davey Jones’ locker
Rhymin’ and stealin’ in a drunken state
And I’ll be rockin’ my rhymes all the way to hell’s gate

Most illingest b-boy, I got that feelin’
I am most ill and I’m rhymin’ and stealin’
Most illingest b-boy, I got that feelin’
I am most ill and I’m rhymin’ and stealin’

Most illingest b-boy, I got that feelin’
‘Cause I am most ill and I’m rhymin’ and stealin’
Most illingest b-boy, I got that feelin’
I am most ill and I’m rhymin’ and stealin’

Most chillinest b-boy
I am most ill and I’m rhymin’ and stealin’
Most killingest b-boy
I am most ill and I’m rhymin’ and stealin’

Most dustin’ out b-boy, I’m tossin’ my dust
Most finkinest b-boy, I’m doin’ that finkin’
Most rhyminest b-boy, I’m stretchin’ my shade
Most shootinest b-boy, I think you’re shit

Most rhyminest b-boy, I’ll steal your shit homeboy
Most taxinest b-boy, I’ll tax you boy
Most illingest illingest illingest b-boy
Taxin’ all y’all squares, yeah!

Maybe change “b-boy” to “pirate” or something?  Bandit?  Looter?  Outlaw?  Maybe the line “Because the Beastie Boys have gone A.W.O.L” to “‘Cause the Bloody Seamen have gone A.W.O.L”?  I’d pee my pants if I heard you all rapping.

So what would it take, guys?  Can we get a Kickstarter going, or what?

The Bloody Seamen

The Bloody Seamen

Dethlehem

Dethlehem

Decoding the car horn honk. (So, can you help this PA n00b out?) #beep ⚠


Recently, I was contacted by a non-native PA resident as a sort of last ditch effort in providing an answer behind the reason to the local-ish custom of horn honking.  I believe a Google led to my blog on horn honking traffic trolls (or maybe one of many road rage posts).  As much as I’d like to proclaim myself an authority on all things ridiculous in Southwestern & Central PA, I must confess that I’d only be guessing here.  So, I’d like to ask you to help this southern transplant understand the ways of us nothern-ish-ers here in Pennsyltucky.

Here’s the email:

Name: Victoria

Email: XXXX####@gmail.com

Website: http://victoriasviewpoint.wordpress.com

Message / Comment:

Hi,

I really hope you can help me, and answer my question before I either lose my mind, or go running out into the street to flag down a driver and ask him/her.

A bit of background: I moved to Central PA 5 years ago from Memphis, TN.  It’s a very long and stupid story but, suffice to say, I am stuck in Hollidaysburg for now.  It’s not a bad little town.  And, compared to Memphis, it’s safety personified.

Anyway, I have noticed over the years that people honk their horns here.  A lot.  And not (seemingly) to acknowledge a friend they see on the street, as I have noticed this happen when there is NO one on the street (my street, in particular).

It always bugged me, and no one seemed to know why people do this (or it’s a stupid reason and they are ashamed to tell me), but today I really got in a snit.

From around 2:30 this afternoon for a good 5 minutes, people were honking their horns.  A lot of people, honking a lot of horns.  It annoyed me.

I looked on the internet, which is where I found your blog about horn-honking, and since you are in Pittsburgh, I thought you might be able to explain to me what in hell is with all this honking!  I didn’t see anything on the internet that it’s, say, “Hollidaysburg Annual Honk-Your-Horn Day” at 2:30 PM or anything.

It’s snowing a bit, the first time this season.  Is this some kind of weird weather ritual I never noticed until today?  “Honk if you like snow”?

To me, it just seemed like an exaggerated example of something I hear on an all-too-often basis.  And it’s, as we say in Memphis, getting on my last nerve!

Do you know what’s going on with this behavior??

Thank you in advance,
Victoria

How’d you find my blog?: searching for “Pennsylvania horn honking”

Time: November 13, 2014 at 2:50 pm
IP Address: ##.###.###.#
Contact Form URL: https://aixelsyd13.wordpress.com/contact/

Sent by a verified WordPress.com user.

And here are my thoughts:

Other than that, I’m stuck.  What say you, people of Pennsylvania?  Please comment below.  Victoria and I would appreciate it!

DON'T HONK | $350 PENALTY 🚌🚍🚙🚘🚗🚕🚖🚛🚚🚓🚔🚒🚑🚐

The Fort Pitt Friggin’ Bridge.


A quick look at Wikipedia shows that some guy in the late 1950s named George S. Richardson was actually a computer that designed the Fort Pitt Bridge. Well, maybe he used a computer. The Wikipedia article is surprisingly unclear.  It says that Richardson designed it, but it also says “It was the world’s first computer designed bowstring arch bridge.”

The bridge opened in 1959. It’s 2013. I’m not sure how many revisions (if any) have occurred since 1959. I get that in combination with the Fort Pitt Tunnel it’s quite popular, but certainly there should have been changes over the years. I haven’t checked census data, but it’s a safe bet that the region’s population & the number of people who own cars has risen quite dramatically since then.  I believe it’s time for an overhaul.

Did this ever make sense?

Did this ever make sense?  (From Bing)

The Fort Pitt Bridge - Chaos by Bing Maps

The green arrow shows where Jagoffs come from.

There are several problems, but the biggest one that drives me crazy is Yinzer drivers coming out of the city making their own lanes.  It’s bad enough that you have to sometimes cross 3 lanes in a short distance to make sure you’re in the correct lane to get where you’re going.  Check out the green arrow in the picture to the right.  This is the ramp coming from Liberty Ave. downtown.  Apparently during the afternoon commute out of the city, people coming up these two lanes decide to not merge into one lane as suggested by those funny little white dashed lines.  They also choose not to obey the only traffic sign on the bridge, a STOP sign.  Well, there’s 2 of them…  but both for the same lane.  These images from Google’s street view might show what I mean:

It’s pretty clear how one is supposed to merge in such a situation.  The STOP sign here is ridiculous.  It ought to be illegal to pull out from a full stop while traffic is whizzing by at a high speed.  It’s there nonetheless… and should be obeyed.  Like I said, there are many problems.  Let me get back to focusing on the crazy extra lane-making Yinzer drivers.  Look at this…

2 cars, 1 lane

2 cars, 1 lane

Those dingleberries are side-by-side in one lane.  So are these dingleberries behind them:

These guys are both dingleberries.

Following the lead…

Buses are the Devil.

Buses are the Devil.

Now, is this really helping the traffic situation?  No.  It does slow down everyone in my lane.  No one seems to want to stop, they pull out & to the left to go into the tunnel, or out & right to go to the West End.  I took those photos of these numb-nuts a while ago… but on a very special day a while ago, I saw a bus doing it.  Yes, a PAT bus was beside a car in a single lane, and trying to cut across into the lane to my right if I were to stay in the lane I was in & simply go forward.

Just typing all of this out & trying to explain it rationally hurts my head.  Why aren’t there cops there?  You could triple the city or count’s monthly revenue in about 2 hours at that spot.

Clearly something needs done at this intersection.  Traffic lights?  A camera that captures your license plate when you break a law or 10 merging lanes?  It’s absolutely ridiculous.  Who started this?  Obviously others have seen people get away with it, so they are trying it too.  What part of your brain rationalizes that this is somehow acceptable behavior?

Have you run into this insanity?  Please, share your hate for the Fort Pitt Bridge in the comments.