A while ago, I decided to write a goofy letter to the Pope about shellfish & Lent. It was surprisingly very easy to find the Pope’s email address online. I wrote an email, and again got some editing/revision help from Dave, and sent it off to the Pontiff himself. Here’s that email…
from ERiC AiXeLsyD <world.and.lunar.domination@gmail.com>
to benedictxvi@vatican.va
subject My struggles with Lent & dietary concerns…
mailed-by gmail.comGood Day Your Holiness,
I was pleasantly surprised at how easy it is to find your email address with a quick Google search! I find it fascinating as well as endearing that you make yourself so accessible to the world, and embrace this new technology. I’m not sure if this is monitored and directed by yourself, or your trusted staff, but either way… I salute your effort. Also, I’m not sure if this would need to go through translators, or not. Perhaps I should use Google translator and post the results after my message in English?
I’m sure you are quite a busy man, especially in preparation for the upcoming Easter holiday, so I will try to make my point as succinctly as possible.
I would like to express my frustrations with the Lent season and the proliferation of seafood specials on Fridays at nearly every restaurant where I would otherwise be happy to dine. You see, I have a severe shellfish allergy, this makes dining out an adventure under normal circumstances. During Lent, restaurants that normally have minimal or no shellfish selections seem to produce them out of nowhere. This really hampers my ability to dine out comfortably, if at all.
With any cross-contamination, I can go into anaphylactic shock almost immediately. This means if I have a steak or piece of chicken that touches a grill where some lobster was just cooked, or if I have onion rings from the same fryer that was also cooking shrimp; I would begin the process with an internal itching/burning sensation in my Eustachian tube and rapidly closing bronchi.
I would like to ask if you could perhaps add shellfish (and possibly even regular fish) to the list of recommendations of things that one ought to give up in observation of lent. They are part of the “big 8” allergens in the world today. It would really help out a lot of followers & non-followers out there, being able to dine during the Lenten season in complete comfort! I figured that as the Pope, you’re in the best position to propose and act upon a movement of such magnitude.
You might even be able to offer up an explanation at why people have been eating fish for the lent season for so long, now that it’s no longer really an inconvenience. This would be in line with your call to return to stricter Christian values, no? Perhaps it would dispel the rumors that the Catholic Church of yore was in league with a local fishmonger and pushed fish on lent solely (pun intended – would that pun translate well into German? See, “sole” is a type of fish, and is also the root word to “solely” meaning singular…) to raise profits for the fishmonger, who in turn would up the amount of his tithe to the church. I can only assume that this is a rumor, as I find different versions of the tale on the internet, and no real concrete evidence to back any of the allegations.
I’m not Catholic myself, but am a Protestant (United Church of Christ, more specifically). I would say that in recent times we’re “on the same team” though, wouldn’t you agree? Perhaps Peter didn’t intend to include shellfish when he repealed the laws of clean and unclean animals put forth in Leviticus? Perhaps something was lost in translation?
I have one final idea. For Lent, all devout Christians ought to revert to a strict kosher diet. This would certainly strengthen ties with our Jewish friends and put more emphasis on the kind of Passover meal that Jesus would have had with his disciples at the last supper. I would think that this is wholly appropriate for this time of year, and it certainly helps me with my dining problem. Perhaps I ought to just convert and stick to kosher delis and grocery stores? Ha ha ha.
I would like to thank you for your time, and truly cannot wait to hear your thoughts on the subject at hand. I also look forward to a possible continued dialog about faith, shellfish, and allergies.
Humbly,
-EricGoogle translation:
Guten Tag Eure Heiligkeit,
Ich war angenehm überrascht, wie einfach es ist, Ihre E-Mail-Adresse mit einem schnelle Google-Suche finden! Ich finde es faszinierend wie liebenswert, dass Sie sich so der Welt zugänglich zu machen, und die neue Technologie. Ich bin mir nicht sicher, ob dies überwacht wird und von Ihnen selbst gerichtet, oder Ihren Mitarbeitern vertrauen, aber so oder so … Ich begrüße Ihre Bemühungen. Also, ich bin nicht sicher, ob diese müssten durch Übersetzer, oder nicht. Vielleicht sollte ich Google-Übersetzer zu wenden, und nach den Ergebnissen nach meiner Nachricht in Englisch?
Ich bin sicher, Sie haben völlig ein viel beschäftigter Mann, vor allem im Hinblick auf die bevorstehenden Osterferien, also werde ich versuchen, meinen Standpunkt ebenso knapp wie möglich zu machen.
Ich möchte meinen Frust mit der Fastenzeit und der Verbreitung von Meeresfrüchte-Spezialitäten am Freitag um fast jedem Restaurant, wo ich nicht anders ausdrücken würde sich freuen, zu speisen. Sehen Sie, ich einen schweren Schalentiere Allergie haben, das macht einem Dinner ein Abenteuer unter normalen Umständen. In der Fastenzeit, Restaurants, die normalerweise keine oder eine minimale Auswahl Muscheln scheinen zu ihrer Herstellung aus dem Nichts. Dies behindert wirklich meine Fähigkeit zu speisen sich behaglich, wenn überhaupt.
Mit eine Kreuzkontamination kann ich in einen anaphylaktischen Schock gehen fast sofort. Dies bedeutet, wenn ich ein Steak oder ein Stück Huhn berührt haben, dass ein Grill, wo einige Hummer nur gekocht wurde, oder wenn ich Zwiebelringe aus der gleichen Friteuse das war auch das Kochen Garnelen, ich würde den Prozess mit einem internen Juckreiz begin / Brennen in meiner Tuba und schnell schließen Bronchien.
Ich möchte fragen, ob Sie vielleicht könnten Muscheln (und möglicherweise sogar regelmäßig Fisch) in die Liste der Empfehlungen der Dinge, die man aufgeben, in der Beobachtung der Fastenzeit soll hinzuzufügen. Sie sind Teil der “Big 8” Allergene in der heutigen Welt. Es wäre wirklich sehr helfen, von Anhängern und nicht-Anhänger gibt, in der Lage, die während der Fastenzeit im kompletten Komfort zu speisen! Ich dachte, wie der Papst, Sie in der besten Position zu schlagen und die Reaktion auf eine Bewegung von solcher Tragweite sind.
Man könnte sogar in der Lage sein Angebot bis auf eine Erklärung, warum Menschen wurden Verzehr von Fisch für die Fastenzeit so lange, jetzt, da es nicht mehr wirklich ein Nachteil. Dies stünde im Einklang mit Ihren Anruf, um strengere christlichen Werte zurückgeben, nicht wahr? Vielleicht wäre es die Gerüchte, dass die katholische Kirche von einst wurde in der Liga mit einem örtlichen Fischhändler und schob Fisch auf nur geliehen (pun intended zerstreuen – wäre das Wortspiel auch ins Deutsche zu übersetzen? See, “allein” ist eine Art von Fisch, und ist auch die Wurzel Wort “ausschließlich” bedeutet Singular …), um Gewinne für die Fischhändler, der seinerseits würde die Höhe seiner Zehnten der Kirche zu erheben. Ich kann nur annehmen, dass dies ein Gerücht ist, wie ich verschiedene Versionen der Geschichte im Internet zu finden, und keine wirkliche konkrete Beweise vorzulegen, um die Behauptungen zurück.
Ich bin nicht katholisch mich, aber ich bin ein Protestant (United Church of Christ, genauer gesagt). Ich würde sagen, dass in der letzten Zeit sind wir “auf der gleichen Mannschaft” aber nicht würden Sie zustimmen? Vielleicht Peter hatte nicht vor, Schalentiere, wenn er aufgehoben den Gesetzen der reinen und unreinen Tieren setzte sich weiter in Levitikus enthalten? Vielleicht etwas in der Übersetzung verloren?
Ich habe noch eine letzte Idee. Für die Fastenzeit, die alle gläubigen Christen sollten eine strenge koschere Ernährung zurückzukehren. Dies würde sicherlich zur Stärkung der Beziehungen mit unseren jüdischen Freunden und legen mehr Gewicht auf die Art des Passah-Mahl, das Jesus mit seinen Jüngern beim letzten Abendmahl hätte. Ich würde denken, das ist ganz angemessen für diese Zeit des Jahres, und es sicherlich hilft mir bei meinem Esszimmer Problem. Vielleicht sollte ich erst konvertieren und halten Sie sich Feinkostläden und Lebensmittelgeschäften koscher? Ha ha ha.
Ich möchte Ihnen für Ihre Zeit danken und kann wirklich nicht warten, bis Sie Ihre Meinung zu diesem Thema an die Hand zu hören. Ich freue mich auch auf einen möglichen weiteren Dialog über den Glauben, Muscheln und Allergien.
Demütig
-Eric
Yes, that’s a crudely copy n’ pasted Google translation, and I have no idea if it made any sense at all in German. Judging by some of the bounce-backs that I received, it may have been stopped by some SPAM filters.
As expected, it went a couple of weeks without a response, so I looked up some other addresses at the Vatican, and for national & local Catholic organizations, and wrote this little forward to send to a bunch of them, along with the original email…
Hello Friends,
I recently sent an email to Pope Benedict XVI regarding some allergy concern issues that I have surrounding Lent, and possible modification of policies on the Church’s policy of not eating meat on Fridays.
I realize that the Pope is probably the busiest man in the world. He is the head of an organization that transcends many country, political, and cultural borders… and he has many important duties, most especially in this holy time of year.
I was wondering if you would perhaps be able to direct me to someone who would be better suited to open a dialogue about my concerns noted below?
Thank you for your time, and thank you in advance for your help!
-Eric
Finally, we have a response, and not surprisingly, it’s from someone at a local level…
from Gretz, Rev James R <jgretz@diopitt.org>
to world.and.lunar.domination@gmail.com
cc “Bielewicz, Vy Rev Harry R.” <hbielewicz@diopitt.org>,
“Wagner, Laura L” <lwagner@diopitt.org>
date Wed, Mar 10, 2010 at 1:15 PM
subject My struggles with Lent & dietary concerns…
mailed-by diopitt.orgEric,
Peace and greetings to you. Your letter sent to many in the Diocesan Offices eventually came to me as the Director of the Department for Worship. I will attempt to answer your concerns as best as possible.
It is wonderful that our Holy Father is accessible via the internet. He did recently challenge priests and the Church to better use electronic media for reaching out to people. Thus my email response to you!
While I am not in marketing, I do see the proliferation of restaurants attempting to make a profit with the “target audience” each Lenten Season. I guess that’s how business works. At the same time, I do sympathize with your allergy plight. Personally, I do not suffer with allergies, however, my late mother had one to lactose and it was very difficult to take her out to dinner. I know of others who suffer with “celiac-sprue” – the allergy to gluten and wheat products. That too is a horrible cross to bear. My mother and the others solved it by frequenting only the restaurants that would gladly serve their needs. I would suggest the same.
The discipline of abstinence, refraining from meat products, actually has an ancient history. I too know of the truly legendary stories of fishmongers and their unions, if you will! However, the discipline goes back to an extant document of the early Second Century known as the “Didache” or “The Lord’s Instruction to the Twelve Apostles”. You mentioned the kosher diet. So, yes, when we think of Jewish people, that dietary style comes to mind. That was the intent of the Didache. The early Church wanted to have their own dietary laws to make them distinctive as well, hence abstinence, especially on Friday, the day our Lord died for us, so that we too might suffer a little with Him. That is our mark on the world, if you will. I seem to recall that the US Conference of Catholic Bishops back in the 1990’s was discussing this discipline and perhaps returning it to all Fridays of the year. The objection was that since many are refraining from red meat in general and more people are vegans, what does abstinence mean to the modern world? Of course, the discipline remains for the Lenten Season, however, it is good to dream as to what the modern version of abstinence might be….
Which, then, leads me to your final thoughts about adopting the kosher diet for Lent. Actually, if all people really embraced the meaning of the Lenten Season – a time for conversion and returning to the Lord – we would definitely have a much better world.
If you have any additional questions, do not hesitate to contact me. Until then, I remain,
Sincerely yours in Christ,
Rev. James R. GretzRev. James R. Gretz, M.Div., M.T.S.
Director, Department for Worship
Diocesan Master of Ceremonies
Roman Catholic Diocese of Pittsburgh2900 Noblestown Rd.
Pittsburgh, PA 15205
voice: 412-456-3041
fax: 412-456-3163+++++++++++
Someone took this letter quite seriously! I wonder if I’ll hear from anyone else… and I’m wondering how to continue form this point on. It certainly is fun to see my W(aL)D insanity taken seriously. It is fun to know that I got a response. No offense intended here, but I always viewed the Catholic Church as a little “stuffy”. Maybe they’re mellowing out in this digital age?
World (and Lunar) Domination 