After getting no response to my last message, I decided to try again. I re-sent the message, this time to a bunch of email addresses that I obtained upon a quick Google search or two, and added this little forward…
Hello,
Recently, I’ve been trying to obtain some more specific allergen information on some Pizza Hut products to no avail. I’ve sent the message(s) below, and as of yet haven’t had a real reply. Are you able to help pass this along to an individual who would be able to provide answers in writing, or even better yet… provide some answers yourself?
I thank you in advance for your time & help!
-Eric
Oh boy, did that work. Mr. Williams’ latest message almost made me title this blog “Pissy Hut”, but I eventually decided against it. Perhaps I’m reading too much into it… it is nearly impossible to pick up inflection via email. I’ll let you make your own inferences.
from Williams, Corey Corey.Williams@yum.com
to “world.and.lunar.domination@gmail.com”
date Mon, Feb 22, 2010 at 5:55 PM
subject RE: Pizza Hut Customer Service
mailed-by yum.comMr. Aixelsyd-
We’ve provided you all the information we have available regarding your inquiry. If you’d like to discuss further, please provide your phone number and a customer support representative will contact you. Otherwise, we’ll consider your question resolved. Additionally, correspondences sent to multiple e-mail addresses at Pizza Hut can actually slow us down in responding to you. Please send your messages directly to me so that we may best address your concerns.
Thank you,
Corey Williams
Customer Service
Pizza Hut
Passive aggressive emails? I’m guessing “correspondences sent to multiple e-mail addresses at Pizza Hut” is the only thing that prompted a response this time. Again, my concerns were clearly laid out in my original response, and re-forwarded and included in its entirety with the last message. They have yet to be addressed.
This is where we begin passing the buck.
Below, Ed is agreeable to some sort of feedback, and wishes to remain in the loop, but is clearly unable to answer any of my inquiries with any sort of direct response. I’m guessing this cross-contamination stuff is just not common knowledge within the Pizza Hut organization. He signed his name in large bold text. There’s no point to pointing that out I guess, I just found it interesting.
from Ed Holt edholt@aurorahuts.com
to ERiC AiXeLsyD
date Tue, Feb 23, 2010 at 4:28 PM
subject RE: Pizza Hut Customer Service
mailed-by Ed.Mr. Aixelsyd,
Your questions have been elevated to Pizza Hut Inc. With your very specific requests, they are best capable of providing the information requested and have committed to assisting you.
I am the best contact locally and will continue to be in the communication loop. I have asked for an update to your request.
Ed
Next, Susan offers a solution, and says that she forwarded the message to the appropriate parties. The only problem is that I still have no contact information for those parties, and I sure hope it’s not Mr. Williams or Mr. Holt.
from Burton, Susan Susan.Burton@yum.com
to ERiC AiXeLsyD
date Wed, Feb 24, 2010 at 8:51 AM
subject RE: Pizza Hut Customer Service
mailed-by yum.comEric,
Unfortunately, I am the contact for KFC Franchising. I will forward your request to my counterpart in Pizza Hut hoping that she will be able to identify who would best answer your questions.
Thank you and have a great day!
Susan Burton
KFC Franchise Recruiting
KFC Franchise On Boarding
1900 Colonel Sanders Lane
Louisville, KY 40213
Office: 502-874-8201
Fax: 502-874-8848
What is “Franchise On Boarding”, I wonder? Should there be a “-” in there? As in getting someone on-board? There is hope in her counterpart being a “she” that it’s definitely not Mr. Williams… so we may yet one day have a resolution to all of this madness.
Not even sure where or how I got the next email address, but it seems to be the one that holds the most promise. Perhaps this is Ms. Burton’s Pizza Hut counterpart. If so, is KFC the “evil” alternate universe? I can only assume so, as Colonel Sanders has a goatee (and was never really a Colonel).
from Hiring Zone Candidate sites HZAdministrator@yum.com
to ERiC AiXeLsyD
date Wed, Feb 24, 2010 at 10:49 AM
subject RE: Pizza Hut Customer Service
mailed-by yum.comHi, Eric –
Thank you for your email. I am sorry that you’ve had so much trouble getting in touch with the right person to handle your inquiry. Unfortunately, I’m not that person either; however, I have forwarded your question to one of the brand leads for Pizza Hut as a way to get in touch with the person who has this information to answer your questions. If/when I hear anything back from them, I will let you know, unless they confirm that they will be getting in touch with you directly.
Thanks,
Amanda E. Herde
Hiring Zone System Administrator
Yum! Global Talent Management
100% Customer Mania … It Starts With Me!
Maybe it’s the positive attitude and non-condescending tone, maybe it’s the exclamation point, maybe it’s the bold + italics power punch, maybe it’s the “100% Customer Mania” tag-line… I want to believe our friend Amanda. Global Talent Management sounds impressive… much more impressive than Area Coach or , Region Coach. Perhaps we shall have some answers!
To recap, this is what I’m asking…
from ERiC AiXeLsyD
to Dave Kronenwetter
cc Ed Holt
date Thu, Feb 4, 2010 at 2:17 PM
subject Re: Pizza Hut Incident Eric Aixelsyd
mailed-by gmail.comThank you Mr. Kronenwetter,
You are, as of yet, the only representative from Pizza Hut or Yum! Brands that has answered my original query. I applaud your dedication to service and customer satisfaction. I used the contact form on the website, and acquired some email addresses from around the web when I discovered that was to no avail.
I am interested in the linked allergen information though. I do have a severe shellfish allergy, and it concerns me that items with an “•” are notated with the ominous “products are prepared in common equipment and therefore may contain allergen” warning.
More interesting to me are the items marked…
- SAUCES; All-Natural Pizza Sauce, All-Natural Sweet Pizza Sauce, All-Natural Old World Pizza Sauce
- TUSCANI PASTAS; Lasagna, Chicken Alfredo, Meaty Marinara
- APPETIZERS Served with dipping sauce; Breadsticks
- WS Bone Out Wings; Garlic Parmesan
- WS Crispy Bone In Wings; Garlic Parmesan
- WS Traditional Wings; Garlic Parmesan
I see from the menu & nutritional info available online that there’s no shellfish available to order, so the “prepared in common equipment” line really really confuses me. Am I to assume that the common equipment is in the manufacturing/processing/canning facility with the sauce?
Are the breadsticks & garlic Parmesan wings listed simply because they’re served with the sauce? Are the wings breaded alongside shrimp at the factory? Are the breadsticks marinated in butter beside lobster at the processing plant?
Are the pastas listed simply because they contain the sauce? But then, there’s the Alfredo… which is a wholly different kind of sauce. Are the noodles the culprit? I must say that the whole thing has me befuddled.
Basically, you’re telling me that if I’m allergic to shellfish… I might want to avoid everything that contains pizza sauce …from a place called Pizza Hut?
Also, the text from the bottom may require a little clarification…
The allergen information displayed on this site is based on standard product formulations and is current as of March 2009. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant.
Anchovies (Fish) are offered in many Pizza Hut restaurants. Shrimp (Shellfish) is offered in a very limited number of Pizza Hut restaurants. Customers with concerns should contact their restaurant directly to determine if these ingredients are handled in the restaurant.
Huh? How is one to be made aware if there are different circumstances regarding suppliers, ingredient substitutions, revisions, or product production? I’ve never had a hostess seat me, list the specials, then divulge any information about new suppliers, possible substitutions, or about new preparation methods. I’ve never seen it written on a dry-erase board inside the door, or in a menu insert. How am I supposed to be sure that Pizza Hut isn’t going to inadvertently send me into Anaphylactic shock?
Does the second line about shrimp make all the above listed possible concerns no longer a concern… or is that in addition to already existing concerns?
Please, don’t take my questions as lashing out at you personally, but really… can you understand the frustration I have at learning of these menacing shellfish issues? Certainly you can appreciate the humor of having to go to Pizza Hut only to avoid pizza sauce? Perhaps the allergen information page needs updated and clarified?
I realize that I am sending a lot of questions your way at once. I would like to thank you in advance for your time and I hope that you will give all of my concerns some serious contemplation, and perhaps pass it on to others at Pizza Hut or Yum! Brands for their additional input.
According to the Food Allergy & Anaphylaxis Alliance website, “Approximately 12 million Americans suffer from food allergy. Food-induced anaphylaxis is believed to cause 50,000 emergency room visits and about 150 deaths annually.” I really don’t want to be one of those 150, or even one of the 50,000 any time soon… but I would like to be able to enjoy some fantastic pizza (without the aforementioned disastrous after-effects).
I look forward to your thoughts!
Inquisitively,
-Eric
world.and.lunar.domination@gmail.com
Yes, Mr. Williams, I have additional questions that have gone unanswered. No, my issue is not resolved. No, I do not wish to discuss this issue over the phone… as discussed in my original response to you.
I hope someone out there knows the answers to my questions! At least we can amuse & confuse the companies responsible until I have a straight answer to this cross-contamination problem.
World (and Lunar) Domination 