Tag Archives: tweet

Conagra Ruins Christmas.

Posted on by Standard Reply

Well, the tweets from before were apparently incorrect. The La Choy teriyaki variety that I liked has been discontinued. I emailed Conagra via webform and found a bunch of names and tried to garner email addresses online, which worked on at least 2 counts. I also got some replies from various grocery stores.

No one tried the maze though. You read my email, right?

Here are my replies from Conagra:

From: Conagra Consumer Care consumer.care@conagra.com
Date: Tue, Dec 19, 2023 at 1:03 PM
Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ]
To: [me]

Hello Eric,

Thank you so much for taking the time to reach out to us regarding the La Choy Teriyaki Sauce. There was obvious passion in your correspondence, both for the former product you preferred and for the current product that does not meet your expectations. We’d like to offer some background and what we hope is a worthy alternative.

Previously we produced both the La Choy Teriyaki Marinade and Sauce that you enjoyed, and the La Choy Teriyaki Sauce and Marinade. With two similar sauces available, earlier this year we discontinued production of the La Choy Teriyaki Marinade and Sauce. We work with grocery stores and other retail partners to optimize our product assortment. Through these conversations, we often need to make decisions about discontinuing products. These are difficult decisions, as we know a discontinued product can be a disappointment to consumers.

We appreciate your candid feedback on the current La Choy Teriyaki Sauce and Marinade. This feedback was shared with our brand team and will go to our internal culinary team as well. Every piece of consumer input is valuable to us.

Within the Conagra Brands portfolio, we also offer PF Chang’s Home Menu, and we hope their Teriyaki Sauce is one that you’ll enjoy. PF Chang’s Home Menu is inspired by the tastes and high-quality ingredients of PF Chang’s bistros. The Teriyaki Sauce is part of a collection of sauces we introduced a few years ago, and if you’re interested in trying it, we’d be happy to send you a few bottles. If this would be ok, please reply to this email with your complete mailing address, and if applicable, please include the Unit or Apt. #.

Thank you again for your loyalty to the La Choy brand and the time you spent providing us feedback. Both are appreciated.

Sincerely,

Julie
Conagra Brands Consumer Care

Case: 06631637

1-800-722-1344

http://www.conagrabrands.com
Conagra Brands * Chicago, IL 60654


From: Conagra Consumer Care [consumer.care@conagra.com]
Sent: 12/11/2023, 1:43 PM
To: [me]
Subject: LA CHOY Consumer Care Response: Case # 06631637 [ ref:!00D800cIJR.!500QU02afd0:ref ]

Hello Eric,

Thank you for reaching out to Ms. Schaefer’s office to let us know you were a fan of our LA CHOY TERIYAKI MARINADE AND SAUCE.

From time to time we reformulate our product recipes, this also includes how consumer preferences change over time. Unfortunately, it’s no longer available but we’ll make sure to share your comments regarding your request to bring back the older formulation with appropriate personnel.

If you have any further questions, please don’t hesitate to contact our supervisors at 1-800-722-1344, between the hours of 9:00 A.M. and 4:00 P.M. CST, Monday through Thursday, and between the hours of 9:00 A.M. and 1:00 P.M. CST, on Fridays. Please give reference number 06631637 to the supervisor who answers your phone call. If a supervisor isn’t available, please leave a voicemail with your name and reference number. A supervisor should return your call within 48 business hours.

Thanks again for taking the time to share your feedback.

Sincerely,

Julie
Conagra Brands Consumer Care

Case: 06631637

1-800-722-1344

http://www.conagrabrands.com

Conagra Brands * Chicago, IL 60654

They really don’t get that I am never calling them. This is why I write goofy emails.

And updates via X:

I no tpe suh gewd.

And the only good responses from a grocery store…

From: Guest Relations guest.relations@target.com
Date: Mon, Dec 11, 2023 at 4:12 PM
Subject: Your Inquiry to Target.com Executive Offices
To: [me]

Hello Eric,

Thank you for contacting Target about your experience. I received a copy of your email from our executive offices along with a request to reach out.

Thanks for asking about this “La Choy Teriyaki Sauce and Marinade” we understand you are interested to know if we carry or plan on carrying this. I do apologize, but we do not have this item available in our assortment and at this time we do not have any additional information to share regarding future availability. To view the wide variety of other Teriyaki sauces we do carry please click here.

We appreciate you reaching out and sharing interest with this item. I’ll be sure to share your comments with our buyers.

Sincerely,

Mercedes

Target Guest Relations

Executive Contact Team
http://www.target.com

From: Melissa (Fresh Thyme) support@freshthyme.zendesk.com
Date: Sat, Dec 9, 2023 at 10:50 AM
Subject: [Fresh Thyme] Re: La Choy Teriyaki Sauce & Marinade
To: [me]

Your request (26880) has been updated. To add additional comments, reply to this email.

Melissa (Fresh Thyme)

Dec 9, 2023, 9:50 AM CST

Dear Eric,

Thanks for reaching out! The products available at our stores may differ by location. To find out if your local store carries (product name), you may visit our website http://www.freshthyme.com and search for any of your desired products.

I will forward this to the Store Director for the Bridgeville, PA store location for you as well.

Thank you for being a Fresh Thyme customer!
Melissa
Fresh Thyme Customer Care

Nothing from Giant Eagle, Walmart, or Shop’n Save.

You should try to solve the maze, & then post it & tag me on social media. I’m @AiXeLsyD on pretty much everything.

Or, you could buy my book or some merch.

Conagra Brands @ConagraBrands · Nov 20 Hi, Eric. Thanks for following up with us. Both of these products are still available. Individual retailers make the final decisions about which products they will sell. If you cannot find a specific product you're looking for, ask your retailer to begin carrying it for you. ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸 @AiXeLsyD13 · Dec 18 So, I recently received an email from Comagra saying that the good version is no longer available. Who is right, them or you? Conagra Brands @ConagraBrands · Dec 19 Hi, Eric. Thanks for following up with us. We're sorry, but our Teriyaki Marinade Sauce has been discontinued. Our Teriyaki Stir Fry Sauce Marinade is still available. We hope this information helps and apologize for any confusion. Thanks for your interest in our product.

Seriously, what happened in a month?

ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸 @AiXeLsyD13 · Nov 19 And... I no longer see it on the #LaChoy website product page: https://lachoy.com/asian-cooking-products/asian-inspired-sauces Please, tell me that you DID NOT DISCONTINUE this absolutely infallible nectar of the gods? Conagra Brands @ConagraBrands · Nov 20 Hi, Eric. Thanks for following up with us. Both of these products are still available. Individual retailers make the final decisions about which products they will sell. If you cannot find a specific product you're looking for, ask your retailer to begin carrying it for you. ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸 @AiXeLsyD13 · Dec 18 So, I recently received an email from Comagra saying that the good version is no longer available. Who is right, them or you? Conagra Brands @ConagraBrands · Dec 19 Hi, Eric. Thanks for following up with us. We're sorry, but our Teriyaki Marinade Sauce has been discontinued. Our Teriyaki Stir Fry Sauce Marinade is still available. We hope this information helps and apologize for any confusion. Thanks for your interest in our product. ᗡʏꙅ⅃ɘXiA ƆiЯƎ 🎸 @AiXeLsyD13 · Dec 19 Thank you for the reply. I may have a memorial service for the best Teriyaki sauce ever. Perhaps I could buy the recipe from you? Did anyone at least try the maze? Conagra Brands @ConagraBrands Thank you for replying. We're unable to provide the recipe as it is proprietary but appreciate your interest in our products. Thank you again for taking the time message and enjoy your week.

La Choy Teriyaki Terror

Posted on by Standard 2

Foe several years now, I have had an increasing number of issues trying to procure my favorite teriyaki sauce. You know how it is, you find something you like, then it is gone! I have blogged about this before, but the situation is getting much more desperate as time goes by. I have written many goofy emails and letters. I have received swag from Pepto, Turner’s, & Radio Shack. I have drawn mazes and send them to call attention to supply chain issues with potatoes and cocktail rye bread. I surely am single-handedly responsible for the return of Bronco Berry Sauce, right? So, I have to try with my La Choy Teriyaki Marinade & Sauce.

I like to use it to make this Teriyaki stuff. Other brands DO NOT COMPARE. It scares me that it is no longer listed on the La Choy product page.

I drafted up this letter and maze:

Hello Friends,

I write to you today to invite you on a journey with me. The journey is the quest for the most absolute perfect Teriyaki sauce. You may find yourself wondering if it exists. I can assure you, it does… or at least it did. Over the past few years it has been increasingly difficult to find. You’re surely wondering by now, to which magical elixir I am referring? It is confusing, but I will try to explain: The original La Choy Teriyaki Marinade & Sauce is wondrous perfection, yet the La Choy Teriyaki Stir Fry Sauce & Marinade is devastatingly abhorrent.

I know that “teriyaki” may refer to a style, much like “barbecue” can denote many kinds of sauces, but it ought to be a crime to label these two sauces with the same descriptor. “Ketchup” came to describe the sugary tomato-based condiment we all know today, even though at one point it could have referred to many different things including a sauce with fermented fish.

I have seen the words on the label move around in various orders, so I’m not 100% sure exactly what to call the sauce, or how to differentiate it by descriptor… but I can tell you that the darker sauce in the bottle with the same shape as your soy sauce is fantastic, and the other stuff in the salad-dressing style bottle with seeds floating in it is terrible.

Over the years, I have written to my local grocery store, and they said the distributor discontinued it. I had one local store that carried it, and they have replaced its spot on the shelf with a similar yet inferior brand that we would have called generic in my youth. I have reached out to Conagra on social media, and was told to use the product locator. The product locator shows that no one around here sells that sauce, and seems to indicate it is not available online.

The La Choy website that lists all of the sauces does not show the good style sauce, but only the gross style. Is this an indication that you no longer manufacture the good stuff? Google searches lead to one gallon jugs or full cases. I only need a few bottles at a time. Looking closer, it shows as “out of stock” on some sites. Are you having supply chain issues? Is it being phased out? Is it available only regionally outside of my region?

I am writing to implore you to get me some answers other than the stock “Yes, we still make it. Please use our product locator.” I would like some real concrete answers. I also plan to write to all of my local grocery chains.

Please enjoy the attached maze, to help you as you contemplate a suggested resolution to my quest. Are you able to let me know the names of any of the distributors or local/national grocery chains where I can reach out to request your product, or even independent stores? I am in Bridgeville, PA, USA… just south of Pittsburgh.

I would love email addresses, or even snail mail. I am not a fan of these constraining contact forms.

I look forward to your reply, and thank you for the many tasty dinners that I have enjoyed thanks to your delicious sauce. I won’t even ask for an apology for the terribleness of the other sauce, even though you really should apologize for it.

I thank you for your time and attention, may you have a joyous and cheerful holiday season this year!

Your Hangry Fan,
-Eric
aixelsyd13(at)gmail.com

A maze, with the object to help a cartoon AiXeLsyD13 find his preferred Le Choy Teriyaki sauce.
Help me on my quest!

I sent that to Conagra’s contact form, well, what would fit, but was able to attach the maze. I also sent it through Facebook and Instagram messages, and tried to reach out via Twitter (again).

I used a google search to find their CEO’s name and their supposed email syntax, and sent the message to several variations of his address. None have bounced back yet, but I doubt they will all go through. I did also email their media relations and investor questions email which I found in a press release.

What’s my next move? Snail mail? Other executives? Board Members? I plan to email local food chains & maybe even smaller grocers. How do I find their distributors? Should I snail mail these out?

I feel like I have been getting the run-around on this for years:

Teriyaki Stuff

Posted on by Standard 1

I absolutely love the flavors in Asian food, but because of my shellfish allergy, I rarely dine at those types of restaurants because of ingredients like oyster sauce or brine shrimp as seasoning and cross contamination. I even had friends that once ordered “vegetarian” egg rolls that contained crab meat. I think it was a perfect storm of a language issue and a culture issue.

I posted this photo of a dish we make often on social media, and was asked for the recipe. I figured I would share it here too! It’s more of a method maybe than an exact recipe. My wife usually makes it with chicken instead of beef and without the chick peas.

  1. Made 4 cups  of instant rice according to the box, instead of salt in the water I used 1 teaspoon of beef bullion, set aside.
  2. Sear the steaks on high on a flat pan that can go into the oven – coat w/ EVOO, salt & pepper… about 2 minutes a side.
  3. Place a pat of butter on each steak, place in oven at 400° for about 10 minutes.
  4. Cook the chick peas in a bit of EVOO, maybe medium-high heat.  You need to keep an eye on them as they can “pop.”
  5. Add the Teriyaki sauce to the pan and let it cook, maybe take it down to medium.  I keep stirring & scraping the bottom of the pan.
  6. Get the water boiling for under a steamer basket.  I usually add onion powder and garlic powder.
  7. Take out the steaks and let them rest on a cutting board.
  8. Steam the vegetables above the boiling water once it starts to go… I usually wait for them to turn a bright color then turn it off as I like them still to be a bit crunchy.  Carrots on bottom, broccoli in the middle, peppers on top seems to make the cook the most evenly.
  9. Cut the steaks into strips, I try to go on an angle so they’re nice & tender.
  10. Add the steak to the chick peas & Teriyaki… don’t overcook the steak.  It should still be a little pink in the middle when you add it.
  11. Fluff the rice.
  12. I use garlic powder, onion powder, season all, Mrs. Dash, salt, & pepper throughout on everything.
  13. Plate the rice, veggies, beef/chickpeas/sauce and enjoy!

It all sounds much more complicated than it is.  You can cook he steaks on a countertop grill or cut them into strips & cook in the pan… but I tend to overcook them that way. You could, of course, also use the marinade as an actual marinade.

You could just boil the veggies too, but I feel like that takes out all the flavor and turns them to mush.  Roasting them in the oven may be delicious too, but would take a bit longer… this would be good for the chickpeas too.

If I had a wok, I’d get brave and try it all like a stir-fry. Maybe like the “white people tacos” meme, this is my version of Asian food.

I’d be interested to see what other people think if you try it out. I’d like if you shared your meals like this in the comments, so I have more stuff to try.

I am stuck on this type of La Choy Teriyaki sauce & marinade. The flavor is perfect. The “stir fry sauce” has sesame seeds in it, & I’m not a fan of the texture and hate to tempt fate with diverticulitis issues. The other ones are just OK. What’s your favorite type? Have you ever made your own?

According to Wikipedia, it seems like Teriyaki is similar to Barbecue as it seems to refer to a style of cooking as well as the sauce. Maybe I am wildly misusing the term? I just like the sauce. A lot.

It has been increasingly difficult to find. I have tweeted (𝕏eeted?) Conagra and I think they are stalling. I’m going to have to have a maze-fueled letter & email wiring campaign. I was told the sauce was discontinued by a local distributor to Giant Eagle in 2009, but have definitely found it since then. The current La Choy website doesn’t list it as a product, but the Internet Wayback Machine has it.



Pepperidge Farm Adventure Maze

Posted on by Standard 2

So, right before new years, I went on adventure looking for mini cocktail rye breads from Pepperidge Farm. They used to make one called Jewish Rye, and Pumpernickel.

The Jewish Rye was cool because it contained ground caraway seeds instead of the standard whole caraway seeds. I have had bouts with Diverticulitis, so I try to stay hydrated & avoid tiny sharp seeds. Caraway absolutely ruins sauerkraut, but it is good in rye bread.

Pumpernickel is cool because it essentially is named for the devil’s farts… and if that’s not cool, I don’t know what is. This is also code in my household for “I am always right.” I told my wife the name origin behind it, she said there was no way, Googled it… and, like I said… I am always right.

I know that the other manufacturer, S. Rosen, make cocktail-sized rye and pumpernickel bread… but the rye is not seedless. Apparently Hanky Panky means something entirely different in some parts of Ohio.

My wife likes to make this stuff for New Year’s that’s like swiss cheese, lemon-pepper, and mayo on the cocktail-sized Jewish Rye then toasted in the oven. It’s delicious. I like to make little mini open faced Reubens. The pumpernickel would be an acceptable alternative if I absolutely can’t find the seedless rye.

Because I’m weird and can’t leave anything alone, we have this…

I, of course, posted it on Twitter, Instagram, & Facebook. I tagged Pepperidge Farm & Pepperidge Farm Cares. To their credit, they did reply:

I did tag all the stores that I could in the photo on Instagram and Facebook, but none of them have taken the bait.

I had to turn it up a notch, to which they did not reply:

Hello, I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye. The ground caraway was awesome, because it isn't a potential diverticulitis disaster like whole seeds are. My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island. The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. How can you discontinue such wonderful things?

All of that just says:

Hello,

I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.

The ground caraway was awesome, because it isn’t a potential diverticulitis disaster like whole seeds are.

My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.

The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. 🤘

How can you discontinue such wonderful things?

Also, AI generated art seems to be the cool thing these days, so I tried to make this on a few different ones to go along with the blog post:

King Kong feasting upon a stack of tiny Reuben sandwiches on tiny bread. There is a stack of sandwiches in the background resembling the Empire State Building. it is evening with a full moon in the clear sky. King Kong has a highly detailed face where you can clearly see his expression of pure satisfaction.

I may have to buy a gorilla suit and make some tiny Reubens with the S. Rosen bread… and convince the wife or kids to take my photo.

Or, I may have to make a maze for S. Rosen, featuring a caraway seed that must make the journey through my guys without getting stuck, causing inflammation & a possible infection. Or maybe it has to make its way through a grinder before beign added to the dough & baked?

I doubt than anyone at Pepperidge Farm or Pepperidge Farm Cares is going to complete my maze. But, if they do, you can thank me later.

As far as discussion here, which I always ask for yet rarely get in the comments, let me know what you do with mini cocktail rye or pumpernickel bread.

Also… Ler’s discuss Reubens. Russian or Thousand Island? Regular rye or marbled? Do you add anything like bacon or swap out corned beef for Pastrami? Do you ever use Havarti instead of Swiss? Grilled in a pan, or on a panini press? I should blog about Reubens. Mmm. I’m hungry.

Also, please, please, complete the maze! Send me the results, post & tag me!

The most important takeaway is that if I tell you something, I am always right. Pumpernickel.

GetGo vs. Sheetz on Twitter

Posted on by Standard Reply

Heh.  Tweeted the other night during some shenanigans in GetGo.

Heh. They both responded.

I also got a DM from GetGo, but no real response yet after I provided my advantage card number. I’m not looking for any freebies, but those poor employees clearly had their hands full.

Sheetz wins the humor in social media award. I do wish there was one here in Bridgeville near I-79.

I am glad that there’s competition here.  Let’s just keep Wawa out.

Honey Mustard BBQ Sauce, or Honey BBQ Mustard?

Posted on by Standard Reply

Today, I was so excited/inquisitive, that I forgot an “l” in this tweet;

Then I got an answer:

Tonight I Googled Honey Mustard BBQ Sauce & Honey BBQ Mustard:

I need to start looking for this stuff.

Thanks to @RowdyBBQ for the box in the mail today! #BBQ

Posted on by Standard Reply

If you know me, you know I dig BBQ.  You also probably know that Rowdy BBQ is one of my favorite BBQ joints, if not the favorite.  Different moods & days for different BBQ, right?  I could eat from Rowdy BBQ every day.  Health be damned!

This all started last week when I Instagrammed/Tweeted this:

And I got a reply:

Like I said, the pulled pork was absolutely delicious.  But, I’m not gonna turn down free brisket twice.  What am I, crazy?  So, I emailed them.

Today, the mailman left a nifty surprise on our porch:

Rowdy BBQ - Gift Certificate & BBQ Sauce

Rowdy BBQ – Gift Certificate & BBQ Sauce

Rowdy BBQ - Box in the mail!

Rowdy BBQ – Box in the mail!

Rowdy BBQ - Goodies!

Rowdy BBQ – Goodies!

Rowdy BBQ - Business Card

Rowdy BBQ – Business Card

Thanks to “Rowdy the Rooster” & Steve for taking the time to go way beyond simple customer satisfaction!

Speaking of Rowdy…  I hope he’s only temporarily headless?  I noticed that the famous (infamous?) sign only had hands when I was there.

If you’ve never had the BBQ here, I recommend everything.  Ha ha.  Generally I go with the sampler so I get ribs & chicken or a brisket if I have a somewhat slightly smaller appetite.  The Big Pig is also incredible, pulled pork & cheese sauce on a giant bun.  I also like the pierogies.  Mmm.  I’m going to have to use this gift certificate pretty damn soon.

I look forward to using this sauce at home.  Lately I’ve been using the Yuengling Black & Tan Honey Barbecue sauce, but this will be all kinds of delicious.  I can say though that it can’t be nearly the same as when they cook it.

Thanks again, Rowdy BBQ!

The Tunnel Monster is a myth? Say it ain’t so!

Posted on by Standard 4

 

Have you been following the Tunnel Monster saga?  We last left off with a somewhat confusing email from Cryptid hunter Raptorguy14.  I can’t tell if Raptorguy14 thinks I’m being serious, or if he’s just messing with me.  It’s really strange.  I replied to his last email with this:

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Tue, Aug 7, 2012
Subject: Re: The Pittsburgh Tunnel Monster
To: The Cryptid Hunters <thecryptidhunters@gmail.com>

Hello Raptorguy14,

Nice to “meet” you!  Sorry to hear that several of your people have become inactive.  Hopefully they haven’t all mysteriously disappeared while searching for cryptids.  Good luck in your quest to revive the group!

I understand that you’re not affiliated with MonsterQuest.  If I understand correctly, MonsterQuest isn’t even being made any more?  I find that to be such a shame.  I can only watch the Hatfields & McCoys or How The States Got Their Shapes so many times, but I could watch MonsterQuest or UFO Hunters all day long.

I’m not sure if the tunnel monster is a hoax, but if it does exist… it has special powers that slow down traffic in the morning, afternoon, and during concerts or sporting events.  I have more artist renderings attached if you’d like to tell me if they’re perhaps more accurate?

Have you heard about Tunnel Monsters out west, or anywhere else around the world?  I would like to see this one captured…so I can get to events on time.

Onward & Upward,
-Waldo

P.S. – Your parents are very forward-thinking.  Raptorguy is the coolest name ever, but to include a number like we’re in a science fiction novel?  That’s just awesome.

These photos were attached (thanks to my faithful readers…):

This was the reply:

From: The Cryptid Hunters <thecryptidhunters@gmail.com>
Date: Tue, Aug 14, 2012
Subject: Re: The Pittsburgh Tunnel Monster
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

No, they’re perfectly fine, they just haven’t been active. I still converse with them on occasion.

That’s right, MonsterQuest is no longer in production. TV networks often get rid of good quality shows for some reason, but I suppose that’s how it works.

Again, I must reiterate my opinion that the tunnel monster is a myth being used to make people drive more carefully in tunnels. Tunnels can be more difficult to drive through than conventional roadways, so one must be more careful. And the fact that the monster targets speeders and wrecked vehicles strengthens this opinion; it makes people think, “I don’t want to encounter this ‘beast’, so I should be more careful in the tunnel.” The likelihood that this creature is real is very low.

To my knowledge, no tunnel monsters (myth or otherwise) exist in the Western United States. I’m not sure about the rest of the world, though.

What?

We’ll find that tunnel monster someday, & prove Raptorguy14 wrong!

Related Articles

 

The Tunnel Monster may have eaten me by now…

Posted on by Standard 3

Pittsburgh tunnel

Pittsburgh tunnel (Photo credit: glowingfish)

OK, so remember my post about the Pittsburgh Tunnel Monster & the artist renderings?  Well, I just got this reply.  It came a little late, and it came from someone who couldn’t pick up on the fact that I was goofing around.  I mean, I don’t even know how I should respond to this.  Should I tell them, or keep it going?  Surely a quick Google search of my email address or “Pittsburgh Tunnel Monster” would have landed you here?  I kind of feel bad that this cat didn’t “get” it.

I poked around several forums and web pages until I found email addresses or forums or anywhere where I could post my goofiness.  They mostly all fell entirely flat (Fail 1/Fail 2/Fail 3).  This email eventually found someone, I guess.

Oh well, here’s the reply:

From: The Cryptid Hunters <thecryptidhunters@gmail.com>

Date: Fri, Aug 3, 2012
Subject: Re: The Pittsburgh Tunnel Monster
To: Waldo Lunar <world.and.lunar.domination@gmail.com>

Hello, and thank you for emailing The Cryptid Hunters.

Firstly, allow me to introduce myself. I’m Raptorguy14, currently the only active member of this group. We used to have several people, but they’ve since become inactive. I’ve been thinking many times about reviving this group, and I may do that soon, but for now I can only investigate reports of cryptids in the Western United States.

Secondly, I, nor anyone else in this group, do not represent MonsterQuest or anything/anyone affiliated with it. I understand that the link to our email is on the History Channel website, so I apologize for any confusion. We are simply a group of amateur cryptid hunters.

Thirdly, the photos definitely appear to be fake. I know that you said they are artist renderings, but I’m certain that it’s impossible for creatures that look like those “renderings” in the photos to exist. After some preliminary research online, I can conclude that the Pittsburgh Tunnel Monster is likely a hoax, an urban legend, as no solid evidence has turned up yet. As I said, I would be open to investigating, but at this time I can only investigate cryptid reports in the Western United States (specifically the Intermountain West). I will try to find somebody to investigate, but I find it unlikely that any evidence will turn up. More than likely it’s just a myth that makes drivers be more cautious in the tunnel, as tunnels can be very dangerous places if certain driving precautions are not taken.

~Raptorguy14

I guess I should write back.

Also, if I neglected to post your artist rendering, please send it again!  I was sitting on a few until I had another related post… wanna make sure I don’t miss any.  Here’s one from Valley of Steel‘s Eric Yano:

Flying Tunnel Monster (by Eric Yano)

Flying Tunnel Monster (by Eric Yano)

https://twitter.com/suburbsasquatch/status/195707700351479812?iid=am-85321533413354953266169787&nid=4+status_timestamp&uid=89820926

Related Articles

The Pittsburgh Tunnel Monster gets national attention?

Posted on by Standard 6

Well, sort of.  The buzz around town on the news & radio lately has been about a survey by a GPS data company called INRIX that calls the sweet spot from Greentree to the Fort Pitt tunnels on the Parkway West here in the ‘Burgh the worst traffic outside of New York or Los Angeles.  Read the Post-Gazette article for all the juicy details.  Here’s an excerpt…

According to INRIX, it takes an average of 13 minutes — nine more than it should — to traverse that stretch. That doesn’t count the time it takes to get there, as morning backups now routinely spill well down the back side of Green Tree Hill and sometimes past Carnegie.

At a delay of nine minutes a day, for a regular commuter that works out to about 36 hours a year down the rat hole, just for the morning rush. According to INRIX, drivers on the 10 worst U.S. corridors may squander up to 60 hours a year stuck in traffic.

Those who while away their mornings in the daily tangle might be inclined to dream of a wider Parkway West or new tunnels drilled through Mount Washington, but financial and topographic realities make that a bit like yearning for world peace.

105.9 WXDX-FM

105.9 WXDX-FM

The guys on the X were talking about it yesterday morning, so I sent Bob a link to my Tunnel Monster blog.  Bob posted it on their morning show blog & I’ve been getting mad hits today because if it.  Ha ha.  Thanks guys!

I do have to say though that the Steely McBeam tunnel monster image isn’t mine.  Someone named Angry Mongo posted it first.

I have one more “artist rendering” from Eric Yano (I’d still like to see more!):

Flying Tunnel Monster

Flying Tunnel Monster (by Eric Yano / Valley of Steel)

And here was the letter to MythBusters & Dirty Jobs, that didn’t get a reply from anyone…

From: Waldo Lunar <world.and.lunar.domination@gmail.com>
Date: Mon, Feb 27, 2012
Subject: The Pittsburgh Tunnel Monster (Mythbusters & Dirty Jobs team-up?)
To: jamie@m5industries.com, mythbusters@m5industries.com, adam@adamsavage.com, info@mikeroweworks.com, torybelleci@gmail.com, swift@buchwald.com
Cc: info@beyondaction.com.au

Dear Duke of Dirt and Sultans of Science (or Emperors of Explosions?),

I’m a big fan of both of your shows, I believe that I have been watching since the first season of each, and have seen almost all (if not all) of the collective episodes.  My wife & I enjoy the Saturday morning/afternoon marathon runs of each, sometimes they prevent us for doing anything productive (except learning while being entertained of course) for most of the day.  My favorite Dirty Jobs moment has to be an early one… where Mike was at the charcoal factory & asking the guy how you can burn it after it has already been burned and the guy either didn’t know the answer or comprehend the question and started to get irate.  It set the tone for the rest of the series!  Of course I love all the dirty gross stuff like expressing the anal glands during pet grooming… who knew?  Having worked an assembly line myself, I really appreciate that you manage to shed light on jobs that most people never even think about (or know existed).  With Mythbusters, I don’t know how to pick a favorite… I loved the ninja & pirate myths, the ancient mirror laser thing, all of the movie scene recreations (or attempted recreations), the many abuses of Buster, and for some odd reason… the car filled entirely with A/B foam.

If I’m not watching the Discovery Network, I’m over on the History Channel.  My wife likes to remind me that we have about 200 other channels.  I don’t need them, really.

I first attempted this (intentionally humorous) pitch to the people over at history with MonsterQuest or MysteryQuest in my sights.  I had assumed I’d receive some sort of “Yeah, whatever goofball” type of reply.  Sadly I have not received any reply at all.

The more I thought about it, I feel that this is a serious subject.  It would work for Mythbusters… not sure how you could word the myth… but basically your task would be to get to the bottom of seemingly inexplicable tunnel traffic/congestion.  You could look at how people slow down when approaching, how throwing a roadside distraction (like a car accident) in there would effect things?

As for Mr. Rowe, I’m sure that working in a tunnel is a dirty job.  There are nightly cleanings/work in the Liberty tubes some times… and someone sets out traffic cones every day for the changing of a lane’s direction when going into/coming out of the tunnel.  I’m also guessing that being a Mythbuster (or one of their crew) is a dirty job.  Pittsburgh is a little Hollywood lately, why not capitalize on it by coming to check out our little town?  I know Grant & Tori were at the Zabmelli firework factory in New Castle once!

Did you see the incredibly forced Pawn Stars/American Pickers/American Restoration crossover?  You guys could do way better than that, and it would be unscripted.

Here’s the meat of my original email…

I believe that we have a monster in the Pittsburgh area that you may want to check out.  It’s affectionately referred to as the Tunnel Monster.  People in the southwestern Pennsylvania area live in a great fear of the Tunnel Monster.  Many yinzer drivers slow down as they approach any area tunnel… but most especially the Fort Pitt Tunnels, Liberty “Tubes”, and the Squirrel Hill Tunnels.  I’ve heard theories that the tunnel monster also perhaps takes shelter in one or all of the three rivers when not lurking in the tunnel.

Fear seems to increase in times of rain, snow, and (perhaps strangely) before sporting events, holiday festivities, and large concerts.  I believe we have weekday tunnel anxiety between 7:00am & 9:00am, and again from 2:00pm to 7:00pm at all tunnels.  I’ve never heard a first-hand account of an actual sighting, but it’s clear that there is something strange happening at these locations.  There are also spikes of Tunnel Monster fear when traffic accidents happen nearby.  Perhaps the tunnel monster feeds on broken down cars, flat tires, or the corpses left in the wake of fatal accidents?  Rubberneckers seem to be ripe for the picking also.

I have personally seen 18-wheelers get to the entrance of a tunnel and turn completely around, most likely out of fear of the tunnel monster perhaps lurking within the yellow-hued florescent-lit man made caverns.  Some people go through the entire length of a tunnel holding their breath so the tunnel monster doesn’t steal it, or honking their horn the entire way to scare it off.  I’ve seen motorcycles and ambulances go right down the center line at accelerated speeds, no doubt trying to avoid a tragic end.  I’ve even heard of people tapping the roof of their car when spotting a Padiddle to ward off the evil tunnel monster.  The theory perhaps being that the tunnel monster is on the hood of the other car, and its webbed fin (a paddle or “padiddle”) is blocking one headlight.

I have seen strange markings on the inside of they Liberty Tunnels, but they have since been covered-over.  They were strange numbers and hieroglyphic-like symbols that appeared right before a construction project.  Do you think the crews working in the tunnel are in any danger?  Perhaps it’s a conspiracy?  Are they in there hunting for the tunnel monster under the guise of construction efforts while they cover up the monster’s cave paintings?  Could the monster be some sort of Neanderthal, or perhaps a supernatural being, or some sort of demon?

There are countless videos on YouTube documenting fearless drives through the Fort Pitt Tunnels, but I don’t believe that any concrete video evidence has been recorded.  I have attached some artist renderings of the Tunnel Monster that I have found on the internet.  Perhaps you would like your experts to interview the area residents and come up with your own?

I really would like someone to get to the bottom of this Tunnel Monster thing, and I believe that Monster Quest is perfectly suited for the job!  Thank you for your time, I hope to hear from you soon!

So, now you know where my thought process has gone, & how it has developed.  I’d love your consideration for this idea.  Please don’t make me turn to TV shows that I don’t watch like Billy the Exterminator or Dog the Bounty Hunter.

Thank you for your time, I look forward to hearing from you!

Not afraid of the Tunnel Monster,
-Waldo Lunar

I tried message boards, email addresses, all kinds of outlets… all to no avail.  Party poopers.

Maybe this will get a reply:

Should I try PennDOT or the city of Pittburgh next?

Fort Pitt Tunnel

The Monster’s Lair | Fort Pitt Tunnel (Photo credit: Wikipedia)

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