So, right before new years, I went on adventure looking for mini cocktail rye breads from Pepperidge Farm. They used to make one called Jewish Rye, and Pumpernickel.
The Jewish Rye was cool because it contained ground caraway seeds instead of the standard whole caraway seeds. I have had bouts with Diverticulitis, so I try to stay hydrated & avoid tiny sharp seeds. Caraway absolutely ruins sauerkraut, but it is good in rye bread.
Pumpernickel is cool because it essentially is named for the devil’s farts… and if that’s not cool, I don’t know what is. This is also code in my household for “I am always right.” I told my wife the name origin behind it, she said there was no way, Googled it… and, like I said… I am always right.
Did they just stop making those little mini seedless cocktail rye bread things? They are increasingly hard to find every new year. Struck out at Kuhn's & Shop 'n Save, @GiantEagle has been a miss the last few years. Maybe @FreshThymeFM?
I know that the other manufacturer, S. Rosen, make cocktail-sized rye and pumpernickel bread… but the rye is not seedless. Apparently Hanky Panky means something entirely different in some parts of Ohio.
My wife likes to make this stuff for New Year’s that’s like swiss cheese, lemon-pepper, and mayo on the cocktail-sized Jewish Rye then toasted in the oven. It’s delicious. I like to make little mini open faced Reubens. The pumpernickel would be an acceptable alternative if I absolutely can’t find the seedless rye.
Because I’m weird and can’t leave anything alone, we have this…
Hey there, Eric. We're sorry to hear you're having trouble finding our Party Rye and Pumpernickel Bread. Unfortunately, we have discontinued it. We will be sure to let the team know you were looking for it. https://t.co/7lhEBw42Iu
I, of course, posted it on Twitter, Instagram, & Facebook. I tagged Pepperidge Farm & Pepperidge Farm Cares. To their credit, they did reply:
Hi there, we're sorry to hear this! Unfortunately, this variety is no longer available. We will pass along to our team that you want to see them return.
I did tag all the stores that I could in the photo on Instagram and Facebook, but none of them have taken the bait.
I had to turn it up a notch, to which they did not reply:
All of that just says:
Hello,
I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.
The ground caraway was awesome, because it isn’t a potential diverticulitis disaster like whole seeds are.
My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.
The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there. 🤘
How can you discontinue such wonderful things?
Also, AI generated art seems to be the cool thing these days, so I tried to make this on a few different ones to go along with the blog post:
I may have to buy a gorilla suit and make some tiny Reubens with the S. Rosen bread… and convince the wife or kids to take my photo.
Or, I may have to make a maze for S. Rosen, featuring a caraway seed that must make the journey through my guys without getting stuck, causing inflammation & a possible infection. Or maybe it has to make its way through a grinder before beign added to the dough & baked?
@SRosens1909 So, do you guys make a seedless cocktail rye bread, or just the Pumpernickel (the most metal of all breads! 🤘💨)?
I know the big PF dropped the ball and you picked up the slack. Bravo!
I doubt than anyone at Pepperidge Farm or Pepperidge Farm Cares is going to complete my maze. But, if they do, you can thank me later.
As far as discussion here, which I always ask for yet rarely get in the comments, let me know what you do with mini cocktail rye or pumpernickel bread.
Also… Ler’s discuss Reubens. Russian or Thousand Island? Regular rye or marbled? Do you add anything like bacon or swap out corned beef for Pastrami? Do you ever use Havarti instead of Swiss? Grilled in a pan, or on a panini press? I should blog about Reubens. Mmm. I’m hungry.
Also, please, please, complete the maze! Send me the results, post & tag me!
The most important takeaway is that if I tell you something, I am always right. Pumpernickel.
Are you with me so far? I bet you thought I forgot about #GreenPotatoGate. Maybe you had, and wish I had. I think this may be it, as I’m never going to get a full response from Giant Eagle, and I did get some coupons! First, are you all caught up?
Had enough? Of course you haven’t. Read on, brave soldiers for spuds and titans for tubers!
As promised, I did receive some coupons from Tasteful Selections. Way to stand behind their products! There was a cool ingredient card too, so I may check that out. I do like purple potatoes.
Giant Eagle reached out with a DM on Twitter, then nothing. 🦗🦗🦗
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
That was anti-climactic. They didn’t comment on the maze or the green potatoes.
I did, however, get one super awesome response to a positive message that I sent out about some potatoes from The Little Potato Compnay that I bought at Shop ‘n Save. I reached out like this:
From: Me <me@nunya.biz> Date: Sun, Jan 1, 2023 at 10:44 PM Subject: Thank you for a great product! 🥔 To: <feedback@littlepotatoes.com>
Salutations Spud Specialists!
I just wanted to reach out to thank you for your tremendous tiny tubers, or your perfect potatoes if you will.
Saturday I picked up a bag of the Terrific Trio style spuds from Shop ‘n Save in Heidelberg, PA, …and they were all fantastic.
You may think it’s odd to be so elated with a perfect product, but lately I have been on a crusade of sorts as I feel that nearly ¼ of all my purchased potatoes are green and arguably poisonous. Albeit very slightly poisonous.
I eat a lot of potatoes. So I buy a lot of potatoes. It seems like no one is immune to the great greening that has taken place iver the last few years. Yours were absolutely delicious though.
If you would like a window to my spiral into spud shenanigans, please feel free to catch the saga as it has unfolded so far at my blog:
I’m sure that I’m up to at least 2 readers semi-regulartly that aren’t me or AI bots. Well, I think.
I draw mazes. I sent mazes to some of your competitors as a means to get their attention, and perhaps stand out among all rhe other missives.
I am sending them you you as a thank you. Please, enjoy them and pass them along to your potato people! I would love if you got a chuckle out of them and if you took the time to try them out.
I really appreciate your multiple avenues of contact, prominently displayed right on the packaging, and a super easy to navigate website. I need to poke around the recipes!
I hope the new year brings you many new opportunities, great joy, & happiness.
Auld Lang Syne
-Eric
PS – Also attached is a photo collage of breakfast home fries with those fantastic tri-color delicious beauties.
And attached this photo (along with my potato mazes):
And I got this response:
From: Feedback feedback@littlepotatoes.com Date: Tue, Jan 3, 2023 at 12:21 PM Subject: RE: Thank you for a great product! 🥔 To: Me me@nunya.biz
Hi Eric,
Thank you so much for the aMAZEing feedback! I’m glad you enjoyed your Terrific Trio home fries!
Well. The garden plot thickens. Or something. I have a few more potato-related emails. All signs point to the grocery stores being at fault, and funnily enough the grocery stores have not replied, at all.
This happened, and we got a refund from Instacart. It’s not green potatoes, but they definitely weren’t ready to just toss into the crock pot with a roast.
If you’re wondering what the hell I am talking about, you must have missed the saga as it uprooted…
Thank you for reaching out. It’s always great to meet another potato enthusiast! As you may know, while we don’t represent any one brand, Potatoes USA works on behalf of more than 2,000 potato growers and handlers across the country to promote the benefits of eating potatoes. We’re happy to provide general feedback, and the individual brands and retailers can tell you more about their practices.
As far as green potatoes go, you’re correct that the color signifies the build-up of solanine. It’s a natural reaction to the potato being exposed to too much light. If there’s slight greening, you can cut away those green portions before cooking and eating. Generally speaking, you’re unlikely to ingest enough solanine to do you any harm.
However, I know you’re a potato skin fan (and rightly so). One bit of good news on the nutrition front is that the only nutrient significantly lost when the skin is removed is fiber. (A medium (5.3 oz) potato contains 2 grams of fiber with the skin and 1 gram of fiber without the skin.) Potassium and vitamin C are found predominantly in the flesh.
Potato growers take a number of steps to reduce greening, including maintaining enough soil cover over potatoes in the field and storing harvested potatoes in facilities with minimal light.
If you aren’t already, I’d encourage you to store your fresh potatoes in a cool, dark place. If you’re finding green potatoes upon returning from the store (or after Instacart delivery), you can often return them.
Thanks again for your note. We hope you have a spud-tacular holiday season, filled with plenty of potatoes.
Thank you for your response! I really appreciate your time and the imparted potato knowledge.
In my reaching out to several potato producers, it seems that they all want to lay the blame on the distribution and storage by the grocers.
So, the “all the vitamins are in the skin” that I got from my grandma when I was a kid was just potato public relations? 🤣
No matter, I agree they are delicious.
Please, enjoy the attached mazes with your friends, family, & co-workers!
I hope you enjoy you have a pleasant holiday season and a happy new year, and a great going season next year. I know I am looking forward to planting some potatoes myself.
I may leave out some potato candy for Santa, if I don’t eat it all!
Tuber-ular Tidings to you & yours!
-Eric
I sent the mazes again, like an idiot. Ha ha. I forgot I had sent them previously. No reply or acknowledgement this time.
This came as response from Tasteful Selections, which are the ones pictured above:
Hi Eric,
Thank you so much for contacting us. I am terribly sorry for the poor experience you had with our product. I can assure you that the quality you saw is not our standard, and for this I apologize.
We strive to ensure that every package of potatoes that leave our farm is handled with the utmost care in order to deliver a quality product to our consumers. Unfortunately, sometimes temperature changes and changes in light make potatoes break down or decay faster than they normally would.
The greening you’re experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of “sunburn.” While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point. We make every effort to avoid this, however, in your case we were not successful. You can cut the green out of the potatoes and use the rest (although that’s a bit tougher with small potatoes), but eating the green portion of the potato can give a very bitter flavor.
I am sincerely sorry for the inconvenience this has caused you. We stand by our products and you should not have had to have an experience like this. I would like to make it up to you by offering you a product voucher to hopefully help compensate you for your troubles.
If I may please have your mailing address, I would be happy to send you a product voucher straight away. Again, my personal apologies for the frustration this has caused you.
Thank you for your response! I have been exasperated lately with the amount of green or sprouting potatoes from the grocery store. It is a consistent issue across brands and stores, and whether we use a service like I Instacart or pick a bag ourselves.
I understand, from your reply among others, that the issue is most likely occurring after it leaves the potato farm.
Can retailers like Aldi, Giant Eagle, or Target be better educated about potato shipping and storage?
Instacart already refunded us for the purchase of the recently sprouting spuds as that was clearly a shopper error.
If it was spring, I would just plant them! You have a delicious variety of golden potatoes, perfect for home-fries!
Sometimes, the green potatoes don’t reveal themselves until you crack open that bag about to prepare a meal.
I would just like some sort of solution going forward. What can the potato industry do to hold grocers accountable?
If I wanted the gastrointestinal distress and discomfort associated with eating green potatoes, I would just dine at Taco Bell or Pizza Hut. Right?
My mailing address is…
Eric AiXeLsyD
#### Nunya St.
Bidness, PA #####-####
…but again I’m not really looking for free potatoes, I just want to get what I pay for.
I appreciate you reaching out, and pride in the quality of your product. Please find my gift of the attached potato mazes, and share them with your co-workers and friends if so inclined.
Have a very starchy Christmas and a tuber new year!
-Eric
And I got a reply:
Hi Eric,
Thanks so much for getting back to me. I definitely understand your concerns. Our sales & business development team are already working with Produce Managers and providing resources for storing and caring for potatoes. We’ll continue to do our part, however, it ends up being the responsiblity of Produce Managers to not only train their staff, but also make sure they are following through with the potato best practices.
I have a few coupons headed your way.
Sincerely, Jenny
I like free potatoes. I will be on the lookout for potato vouchers!
Now, I have reached several road-blocks with getting a message to Aldi. They apparently do not like to give out email addresses.
I dug up some email formats & corporate names on teh Google mosheen and sent this, also to no avail (so far):
Greetings My Frugal Friends,
I hope you are gearing up for a pleasant, festive, and relaxing holiday season! I appreciate your role in bringing food & other goodies to our homes.
I write to you today with some tuber related shenanigans I have noticed over the last few years. I have submitted a missive to your contact form at the Aldi website to no avail. I have been checking my junk/spam folder too.
I also tried reaching out via Facebook and Twitter… only to be told that your social media teams are unfathomably unable to forward messages to your customer service team or provide an email address. I had to do some Googling, and I pray to a higher power that this reaches a live intelligent and empathetic human being.
I love potatoes. At rhe risk of sounding like Forrest Gump’s friend Bubba droning on about shrimp…
I love potatoes. I like home fries, hash browns, mashed potatoes, baked potatoes, cheesy potatoes, hassleback potatoes, scalloped potatoes, potato candy, potato soup, lyinnaise potatoes, potato filling, tater tots, potato salad (hot or cold styles), shepherd’s pie, and sometimes even potato pancakes. Twice baked potatoes are a fantastic treat too. I hear potato vodka is good too, but I am not much of a drinker. Perhaps a potato beer would be more my speed if such a thing exists?
Nearly every bag of potatoes that I have purchased from your and/or your esteemed competitors over the last few years has had an alarmingly large amount of green solanine-filled potatoes. Glycoalkaloids are not our friends! On the mild end, eating green potatoes would be like chasing a Taco Bell meal with a laxative.
The straw that broke the proverbial camel’s back was one night at dinner when ready to bake 8 potatoes as a side to chili… 2 of the potatoes were totally green on the outside. They had been delivered by Instacart, but the green potatoes were not evident upon eying the outside of the bag.
That’s ¼ of rhe potatoes unusable for their intended purpose. Yes, I could have peeled away the green, but who wants a baked potato with no skin? That’s just craziness. Do I get ¼ of my money back?
I have written to and received replies from quite a few potato farms, and they all seem to point the finger at the end retailer… which in some cases is Aldi. They cite importer handling and storage… specifically exposure to light and longer than optimal time frames.
Perhaps the powers that be within your fine organization can put their heads together, asses your handling of these tiny starcchy underground gifts from heaven, and come up with ways to prevent waste? It may need to be a highly coordinated effort with logistics, distribution, shipping, and warehousing.
As an effort to aid exercise in meditation and clearing your thoughts, I have attached some potato themed mazes. Mazes and labyrinths have a history of assisting people to achieve a zen like state. Perhaps this will provide the needed clarity to prevent ultra violet potato decimation.
You have a fantastic business and I appreciate your effort to bring quality goods to the more budget-concious among us.
If requested, I can even forward my original (perhaps lost?) message.
Thank you for your time, I look forward to your thoughts on the matter!
Let’s root for a starchy Christmas and a tuber new year! -Eric
So, maybe that will get something. Maybe not. Giant Eagle hasn’t bothered to reply either.
Hmm. @GiantEagle still hasn't replied about these @SideDelights potatoes… even though Side Delights has. They cite improper handling by the big bird. All I get are crickets, no chirps, tweets, or even screeches.
@tastefulselect we got these from @aldiusa via @instacart yesterday. Instacart has refunded, but what gives with the ongoing potato issues? I have had so many green ones this past year or so. Are stores shipping/storing improperly?
Yeah, tried that. Got a phone number. Not interested in calling. I would like to send an email, but no one will provide an email address, and apparently your social media team can't just forward a DM to the customer service department. 🤷♂️🤦♂️
The starchy spud saga continues. This time I got an email from Sun-Glo who packs potatoes for Side Delights. Side delights was the brand I caught at Giant Eagle in Bridgeville that was a bag of entirely green potatoes. I probably reached out to this company twice, or maybe three times. I did not purchase that bag, and I have not had a concrete reply from Giant Eagle or Aldi USA yet. The potato farmers seem to place all the blame at the feet of the grocer.
Good afternoon,
I appreciate your email about green potatoes.
The one thing I do want to stress to you is this…..we have USDA and internal inspectors in our warehouse at all times. If the potatoes were green in a bag, they would not pass our inspections and would be not pass. When the potatoes leave our plant, they have passed a USDA inspection.
The one thing we can’t control is how fast or slow the retailers turn their inventory. Potatoes are going to turn green under artificial lights, there is nothing we can do to control this.
There is a website that you might find helpful with a lot of ‘potato knowledge” that the Idaho Potato Commission answers most questions you might have about potatoes. Idahopotato.com
And, I feel like I am ratcheting up the ridiculous with each reply.
Hello Jill,
Thank you for the reply! It is interesting to learn that Sun-Glo and Side Delights potatoes are one in the same!
I am sure you have strict quality control standards, that’s why it is so surprising to see so many green potatoes out in the wild.
I did see but did not purchase a nearly entirely green bag of Side Delights potatoes this Sunday at Giant Eagle in Bridgeville PA.
Monday at the South Fayette PA Giant Eagle, I noticed a fine looking bag of potatoes with the Sun-Glo label.
I have been reaching out to as many potato farmers as I can. The issue seems to go back a few years, and I confess I have not payed much attention to brand. We typically shop at Aldi and Gaint Eagle, but sometimes Shop ‘n Save, Target, Walmart, or even BJ’s Wholesale.
What has been brought to light (pun intended) is that Giant Eagle and Aldi must be improperly shipping, storing, or handling potatoes across the board.
The common denominator seems to be too much artificial light?
Maybe they need to start selling potatoes in rooms with red lights like darkroom back in the 1900’s when people had to develop film.
I have reached out to Aldi and Gaint Eagle to no avail (so far). They are not as quick as you at returning inquiries.
I will most definitely have to do some more research on the Idaho Potato website.
I do grow some of my own in the summer, but I am hardly a titan of tubers, or even a sultan of spuds… perhaps a prefect of potatoes? I could grow some more if I learn to store them properly myself.
I should blog more potato recipes. I cook a lot of potatoes.
Please, find the attached mazes for your enjoyment, and share them with your co-workers. I will also attach the photos of the bag I saw Sunday at Giant Eagle.
Perhaps my mazes can be used in potato safety & storage education going forward?
I appreciate your time, your concern, your knowledge, and your zeal for getting directly to the point. Honestly, and probably obviously, that is something I need to work on.
This makes me think of the books Idiot Letters and The Complete Idiot Letters by Paul Rosa, which probably started all of this with me. I used to also write letters via snail mail before email became a thing. Somewhat less inspiring but still awesome were Ted Nacny’s Letters from a Nut and the Emails from an Asshole website from John Lindsay.
Well, the replies are starting to come in. While this certainly isn’t an issue as pressing, depraved, or salacious as the lady who put the pee in potato at Walmart that one time, it does seem to resonate with people.
Thank you so much for your prompt reply! This was a 5 lb. bag of Russet potatoes, I believed purchased at Aldi via Instacart. Unfortunately, I disposed of all the packaging. I cooked the whole bag! Well, everything that wasn’t green. It would have been purchased at the Aldi in Bridgeville, Pennsylvania… earlier this week. I really don’t want a rebate or anything. I just want to stop getting green potatoes. Can you imagine if 3 out of every dozen eggs were unusable? Or 5 slices of every loaf of bread just moldy? I may have to reach out to Aldi regarding their shipping/storage practices… and Instacart about their selection process. I am sure you take great pride in your potatoes. I know how I feel with a back yard garden, and I’m only feeding a family of 4. You guys must feed millions. I, really though, am going to reach out every time I get green potatoes, no matter the producer. We, as a society, can’t afford to not get the most value out of a dollar. I hope everyone can work together to get perfect produce into our kitchens.
Thank you for your time!
-Eric
And, they wrote back to me:
Hi Eric,
These are unique potato mazes! Thank you for sharing along with where you recently purchased your Alsum 5 lb. russet bag of potatoes. I’m hopeful the hands shopping for your produce through Aldi can be educated to remove from the store shelf any green potatoes to prevent this poor experience going forward. It might be worth the call to bring this to the retailers attention to help everyone have a good potato eating experience and use the bag in full.
As a consumer, I couldn’t agree more we need to stretch our food dollar, and it’s important from farmer to retail grocer to work together to provide a quality product.
We hope you give us another try.
Take care,
Christine
I wrote back once again:
Thank you Christine,
I have reached out to Aldi via web contact form and Facebook, but they are not nearly as quick as you with a response. I am sure you, like all of us, feel the pressure of stretching a dollar lately. I will most certainly give Alsum and Aldi (and even Instacart) another try. Hopefully they can adjust their potato handling process.
Thank you so much for your quick, informative and warm response. I hope the mazes can bring a smile to your co-workers’ faces!
You have a knack for writing, I enjoyed your email!
I am very sorry to hear about the many “green potato’s experiences” you have had. This particular purchase does worry me, we have not supplied potatoes to Giant Eagle since Sept. 29, 2022. So if they are our spuds, they were packed over 9 weeks ago and they would most definitely be green or breaking down. (We suggest a 4 week shelf life).
You are correct in saying eating green potatoes can be harmful, that is true but only if consumed in very large amounts. To play it safe, we tell everyone just to peel the green away or just throw it out.
Do you happen to have the kwik lock (plastic tie) to seal the bag? If so, can you tell me what the 6 digit numbers are? I am sorry I cannot be of much help on this one, but I would let the produce manager know so he or she can clean out their out of date bags on their produce shelf.
Thank you for your message,
Rachel
That was via webform, so I sent the potato mazes and this:
Hello Rachel,
Thank you for such a quick informative reply! I hope the attached mazes can entertain you & your co-workers. I believe I will follow up with Giant Eagle and other local grocers about the green potato issie. It seems that no potato farms are letting green potatoes out the door, but improper storage may be leading to green toxic tubers.
I must confess I have never put much thought into the choice of brands of potato. I just go with whatever is on the produce shelf. I will have to seek out Masser Spuds with intent from now on.
I don’t believe your product specifically was one that has recently been GOA (green on arrival) or turned quickly once it reached my home. I had some issues most recently with Alsum. In a bag of 8 total potatoes, 2 were green and unusable as baked potatoes to go along with the delicious chili that my wife made last week. It’s delicious because she follows my recipe although taking some unnecessary liberties on portions. The kids are crazy because they say hers is much much better than mine. I agree with them, because I may be crazy, but i am not stupid.
I also spotted an entirely green bag of Side Delights potatoes at the aforementioned Giant Eagle yesterday. It lends credence to the theory that Giant Eagle may need to take more care of their precious potato produce. A lot of people may not understand. I posted on social media asking if others had noticed the issue. On Nextdoor someone suggested that like bananas, I just let them ripen at home. 🤦♂️
Sadly though, the problem does not seem limited to any one store or potato farm. The Alsum bag with one quarter of the bag unusable was just the straw that broke the proverbial camel’s back. I feel like for the last 2 years, I have been getting a much greater number of green potatoes from Giant Eagle, Shop ‘n Save, Aldi, Walmart, Target, & even BJ’s Wholesale. It is usually only with bagged potatoes… not ones that I would pick fresh. There is the convenience of ordering from Instacart or Target home delivery. Arguably they should be picking better produce, but it is hard to see the whole bag.
Potatoes usually don’t last long here before they’re consumed. We grow our own in the summer, but they cannot fuel our entire consumption. Our small yard and time available are limiting,
If only Mythbusters was still a thing, perhaps they could tell us how much green potato we could safely consume before it felt like we had one of everything from the Taco Bell menu with a side of possible neurological complications.
Thank you once again for your time, and I do hope you enjoy the mazes.
Thank you!
-Eric
And that’s about it for now, other than some standard auto-replies, like this one from Aldi via Facebook Messenger:
I know you’re absolutely riveted by the saga and glued to the screen with anticipation of a solution to the great green potato crisis. Try the potato mazes while you wait!
We’ve established that I’m odd, right? If you have read much here, you know that I like to write emails or letters that blur the line between reality and insanity. Sometimes it’s a real-ish request. I’m using ridiculousness to call attention to a situation.
Did you see the last potato related post? Short version: I’m tired of getting green potatoes. What can we do to stop it?
I’ve started to reach out via emails, contact submissions forms, and even Facebook Messenger to some potato farms & stores.
This time, I attached some mazes though. 🤣
Why? Why not?
Here’s pretty much what they all got…
Salutations Spud Specialists,
I hope this email finds you well. Living up to stereotypes, my Irish ancestors would be proud at my levels of potato consumption. I’ll eat them just about any way they can be cooked. Keel me over with carbs, please.
I have noticed a trend with potatoes over the last few years and it really has my mind reeling with questions. You are not alone. This applies to nearly every [expletive removed for politeness’ sake] bag of potatoes I have bought in the last year, no matter the source. I typically get a ridiculous amount of green potatoes in each and every bag I purchase. The other day, I opened the bag which was the proverbial straw that broke the camel’s back. That 5 lb. bag contained eight potatoes which I planned to bake, and two were green all over the outside and thus unsuitable for baking. Could I skin & fry or boil or mash them? Sure. The vitamins and taste are in the skin though… as I’m sure you are aware. I even like to leave some of the skin in when making mashed potatoes.
The green skin & portion just under is poisonous, no? If I understand correctly, light reacts with the skin to turn it green via chlorophyll & photosynthesis, producing solanine & chaconine. Glycoalkaloids can be dangerous.
“Studies have estimated that peeling a potato at home removes at least 30% of its toxic plant compounds. However, that still leaves up to 70% of the compounds in the flesh.”
I feel like if ¼ of every bag of potatoes I buy is unsuitable for consumption and I’m playing by the pound, there ought to be some rebate or relief. I have started & will continue to reach out to all of the producers of bags of potatoes that I buy from now on with similar inquiries.
Did you all fire your potato inspectors at the farm or the processing or packaging plants? Do you have a machine that needs fine-tuned? Are you willfully and knowingly shipping toxic tubers? I understand that they may be exposed to light, heat, or longer than ideal conditions while shipping from you to the grocery store. Are they in trucks or warehouses too long? Could the bags have better ultraviolet protection?
The cost of everything is going up, and I understand that… but I can’t accept lowering quality standards at the same time. Can I reach out to your shipping partners, logistics, warehouses, and the grocers?
I confess I am not brand loyal to any potato conglomerate. I purchase potatoes at Aldi, Giant Eagle, Walmart, Target, BJ’s, Shop ‘n Save, or wherever may have the best price or be the most convenient. Sometimes Instacart purchases for us, and I guess I’ll need to follow up there about the selection of green potatoes. Sometimes it’s not evident until the entire bag is home.
I hope you had a restful and prosperous Thanksgiving. I stuffed myself with fresh delicious mashed potatoes… my secret ingredients are turkey broth and buttermilk!
I look forward to your thoughts on this green ‘tater epidemic. How can we move forward into a ripe yet not overripe future?
Every time I go to a Walmart, Target, Kmart, etc. I’m driven slightly mad. Sure, part of it is because of the stores themselves or the employees who seem to be rather uninterested in working… But most of the problem is the other shoppers. I was going to put a percentage on it, but I’m not sure I can. I think is a small percentage of idiots with a largely negative impact. Well, idiot just implies that they’re stupid. I think it’s more inconsiderate than stupid. I’m talking about people who are generally unaware of the needs, thoughts, and feelings of everyone around them. The best word that I can think of (even though I generally try to avoid being vulgar in print) is asshole. We all know what kind of person that describes. If I owned/ran a department store, I would try to prevent the behavior that goes with this type of personality.
Parking Lot
Curbing unacceptable behavior would start in the parking lot (pun intended). One of my favorite blogs calls these people “Peter Parkers.” They’re where the problem begins. If your jackass behavior can’t make it through the parking lot, we’ll hope you don’t even bother to come in to the store. Whether we’re talking about people driving & parking the wrong way in one way lanes, people who park over the lines, people who don’t slow down/stop at cross-walks, or people who park in handicapped spaces or on the line-covered spaces near the handicapped spaces. That’s just the drivers… Don’t forget that people need to learn how to walk to their car in a parking lot too.
Crossing Guard
To curtail all of this inconsiderate conduct we’d have meter maids, crossing guards, and cameras. I guess the meter maids wouldn’t have meters to read, they’d just be parking enforcers. Cars parked over painted lines, at curbs, or in handicapped spaces without proper tags will be towed. Immediately. I’m saying we’d go after them mere seconds after it happens, perhaps as their door is being shut. The parking enforcers wouldn’t be like the people on that TV show where they argue. They’d just do their job. I’d have a tow truck or two on site at all times. I have no tolerance for people who think that rules somehow don’t apply to themselves. (I’m talking about inconsequential rules here like how to conduct yourself in society. I think it’s always good to question authority & what not… but that doesn’t apply here where you’re just being a self-indulgent dolt.)
People entering & exiting the store wouldn’t have the free reign to walk out into oncoming traffic. Somehow (here in PA at least) people have taken “pedestrians have the right of way” to the extreme, where the actual law is that they have the right of way in crosswalks. Everywhere else, you’re fair game. A crossing-guard would facilitate safe passage and at the same prevent a traffic jam like you get in the front of every Walmart or Giant Eagle when an endless stream of lackadaisical shoppers lumber slowly in front of you without glancing in your direction as you sit in your auto waiting for a break in the action. If the people who like to park wherever they please or run into oncoming traffic with faith in an imaginary no-fault law somehow don’t feel welcome in my department store, then good. We’ve successfully weeded out the first wave of assholes. If they have learned to conduct themselves in a respectful manner while spending time in my controlled outdoor environment, then let ’em in!
Amish parking
(Oh yeah, bicycles would have their own parking lot… they’d share it with buggies & horses in Amish country, and buses would roll to the edge of the parking lot, not right to the front door causing endless amounts of chaos.)
Inside the store, we’d have checkout lines like the bank, Wendy’s, or Best Buy. People can be incredibly ignorant when it comes to getting in line. It’s certainly not everyone, but there are a select few who ruin it for everyone else. See any McDonalds or Sheetz without the rope at lunch time. It’s absolute chaos.
Queue Area
I know they’re not department stores… but it’s easier to see the same behavior there as it’s more concentrated. It would eliminate getting into line behind the people who want to put things back, use expired coupons, write checks, talk on their phones, shop for everything in the impulse-buy section, or search for their method of payment long after everything is rung up.
In fact, no checks. All it does is slow things down. It’s 2012. It’s almost 2013. If you have a bank account, you have a debt card or credit card, some of them are even called check cards now. Use it. Don’t use that antiquated paper log-book that does nothing but slow things down for everyone.
In my store, there would be no greeter that avoids eye contact completely or looks at you like you’re the grim reaper come to take them to hell. Maybe there would be a robot there to say hello. At least a robot could fake sincerity more efficiently.
Even though it doesn’t have to do with behavior exactly, the restrooms would have faucets in the sinks (with hot water)that you can fit your hands under, paper towels that are actually stocked regularly, hand dryers that actually dry your hands, and soap. No foam soap, no hand sanitizer, no bathroom attendants to do it for you. It might put people in a better mood if they can be comfortable.
I’m sure there are many other things I’d have to put in place, and many other bad customer behavior… but these are the ones I can think of now.
What would you do to make a trip to a department store more tolerable? Would you enjoy it if stores weeded out the a-holes? Are you one of the people who behaves like an a-hole by parking in the wrong spots, jumping to lines in front of people, and walking like an idiot in the parking lot? Please, share your thoughts in the comments section below!
last minute shoppers. (Photo credit: the idealist)
I feel the need to write once more to applaud their cleanliness & friendliness at the BBQ station (OK, the Smoke & Fire Rotisserie). Bethany & I were there for dinner & grocery shopping last night on a trip to get a bunch of stuff and take advantage of the dastardly cult-like fuelperks!®/foodperks!™ programs. (Don’t tell anyone, but Tuesday night is a great night to go shopping there.)
sign for the special sort of Yinzer…
I noticed a few things. First, I noticed a sign above the soups that said that seafood soups would be available in the seafood section. I wish I had snapped a photo. It may not have anything to do with allergies & potential cross-contamination, but I like it. Keep the deadly seabugs in their own little corner.
Next and more importantly, I noticed the employee that handled my order. She told me that she’d be with me as soon as possible while she handled the order for the people in front of me. I had no problem waiting, but the acknowledgement of my presence was a great start. You can’t imagine how many people behind a food counter will just ignore you, and how such a simple thing as a hello makes all the difference.
The big surprise came after I ordered my turkey sandwich with St. Loius style sauce & grilled vegetables (which are so incredibly awesome). I watched my new favorite employee take the carving knife carving, wash it in the sink, then come back to spray/wash/wipe the cutting board, then proceed to carve the delicious turkey for my simple yet tasty sandwich.
Such simple steps, such a comfort for someone with food allergies. I know I go to the Rotisserie station because it’s deathfish free, but hopefully this is an insight to Market District‘s overall food prep/handling policies. If not put in place by training, I applaud this team member’s personal dedication to cleanliness! I wonder if they’ve looked at FAAN’s guide to welcoming guests with food allergies? I was already a fan of the place because of other chefs there that I had talked to regarding food allergies, and this just put it over the top.
I hope to write to Market District to express my awe & thanks. If only they would do a few more simple things, they would indeed be the most awesome grocery store ever:
Carry LaChoy Teriyaki sauce. I’m just sayin’, I have to go to Kunh’s or Shop n’ Save to get it, and I don’t get my crack-addiction-like need for fuelperks filled when I go to either of those places. I have tried to get you to carry this to no avail. Why the hate?
There’s a problem I’ve noticed over the years since I first got my driver’s license. It’s ridiculous, rampant, and totally uncalled for. It doesn’t have as much to do with driving as it does walking, but I consider it a road-related issue.
People don’t know how to walk in parking lots. They have this “pedestrian has the right of way” mentality that has inexplicably warped into a strange sense of entitlement and devilish pleasure in making you the motorist yield to their ambling nonchalance.
Below, I have an illustration (thanks to Google Maps) of the new Market District parking lot in Robinson. Please take a moment to study & understand before you move on to the next paragraph.
WALK IN A STRAIGHT LINE, NOT AT AN ANGLE.
I get worked up about this quite easily (obviously I guess), and my thoughts are all over the place… so I’ll try to make my points concise with the aid of a bulleted list. (I have blogged about this before too, if you find that you need further reading.) I really would like to start a discussion on this in the comments if you’re so inclined.
When there’s a cross-walk on the ground, use it. I understand that the crosswalk isn’t a magical safe-zone, and that jaywalking laws are rarely enforced in Southwestern PA… but it’s there for a reason; So you can move across the road in an organized and quick fashion in a designated spot. Yes, the parking lot is a potential mine-field of car vs. person vs. shopping cart accidents, but you can help minimize the danger by using cross-walks… and drivers will know exactly where and when to have a heightened awareness.
Walk in a 90° angle (or close to it if at all possible) when crossing the road. This may seem stupid, but if you look at my beautiful illustration above… you can see that a person walking a green path would move across the road much more quickly than the same person walking at the same speed using a red path. Using the green path reduces wait time (and thus aggravation) for the driver trying to get into or out of the store.
Walk one one side or the other of each row. The beauty of this one is that you have a choice. You can walk on the left or the right. JUST. DON’T. WALK. DOWN. THE. MIDDLE. These are the most annoying people. There’s typically room for two cars to pass each other when moving in opposite directions, and a little extra walking room in most parking lots. When you walk right down the middle of the aisle, you make all of this room disappear.
Focusing mostly on the middle-of-the-lane walkers, but also on the anglers, and the “too cool for the crosswalk”-ers, I’d just like to comment on the types of people that I believe they may be.
First, there are the truly oblivious. I believe this to be the smallest sect of the parking lot meanderites. I think some people are just really not all that aware of their surroundings, and have no comprehension of the havoc that they wreak around themselves. (Arguably, stopping time in a parking lot is not exactly “wreaking havoc”, but it sure bites my ass.) These people are just like Mr. Bean, and since Mr. Bean is somewhat of a lovable character, I can forgive these people. If you know one of them, please tell them about parking lot urgency. If you don’t know one of them… walk more quickly, in straight angles, in designated areas, and close to the cars in parking lots. (Because you are one of them.)
Then we have category #2. The entitled. They’re a pedestrian. They always have the right of way, and that’s it. In their minds, anyway. I’d like these people to see what Pennsylvania law has to say…
Title 75 of the Pennsylvania Consolidated Statutes, contains the laws which govern the operation of vehicles on Pennsylvania roads.
Chapter 35: SPECIAL VEHICLES AND PEDESTRIANS
Subchapter C: Rights and Duties of Pedestrians
Section 3541. Obedience of pedestrians to traffic-control devices and regulations (a) Traffic control devices.—A pedestrian shall obey the instructions of a police officer or other appropriately attired person authorized to direct, control or regulate traffic.
(b) Traffic and pedestrian-control signals.—Local authorities by ordinance may require pedestrians to obey traffic and pedestrian-control signals as provided in sections 3112 (relating to traffic-control signals) and 3113 (relating to pedestrian-control signals).
Section 3542. Right-of-way of pedestrians in crosswalks. (a) General rule.—When traffic-control signals are not in place or not in operation, the driver of a vehicle shall yield the right-of-way to a pedestrian crossing the roadway within any marked crosswalk or within any unmarked crosswalk at an intersection.
(b) Exercise of care by pedestrian.—No pedestrian shall suddenly leave a curb or other place of safety and walk or run into the path of a vehicle which is so close as to constitute a hazard.
and…
Section 3543. Pedestrians crossing at other than crosswalks. (a) General rule.—Every pedestrian crossing a roadway at any point other than within a crosswalk at an intersection or any marked crosswalk shall yield the right-of-way to all vehicles upon the roadway.
(b) At pedestrian tunnel or overhead crossing.—Any pedestrian crossing a roadway at a point where a pedestrian tunnel or overhead pedestrian crossing has been provided shall yield the right-of-way to all vehicles upon the roadway.
(c) Between controlled intersections in urban district.—Between adjacent intersections in urban districts at which traffic-control signals are in operation pedestrians shall not cross at any place except in a marked crosswalk.
(d) Crossing intersection diagonally.—No pedestrian shall cross a roadway intersection diagonally unless authorized by official traffic-control devices or at the discretion of a police officer or other appropriately attired person authorized to direct, control or regulate traffic. When authorized to cross diagonally, pedestrians shall cross only in accordance with the signal pertaining to the crossing movements.
And the best part…
Section 3552. Penalty for violation of subchapter.
Any pedestrian violating any provision of this subchapter is guilty of a summary offense and shall, upon conviction, be sentenced to pay a fine of $5.
Interesting, no? I’m not sure if these apply any differently in a parking lot, as it’s probably private property… but I’d love to see an officer out there passing out $5 tickets for every butthole who steps boldly out in front of a moving car with the incorrect assumption that “pedestrians always have the right of way”. Why not? I mean, they’re cracking down on parking in the South Side after years of chaos. Is this any less ridiculous?
The third and last group? The spiteful. They know you’re anxious to get by, but they don’t care. They derive pleasure in knowing that you’re most likely impatiently waiting to move forward at a speed that actually registers on your speedometer, but that they alone have the power to prevent that from happening. Maybe they had a bad day and want to pass along the crappy karma. Maybe they have a controlling spouse, boss, or family member, and this is how they lash out. This is the group that turns to look at you, but continues to walk down the middle of a driving lane instead of moving to one side so you can get by. This is the woman that stops mid-stride and mid-lane to dig through her purse for her car keys while you idle and boil. This is the group of teenage boys that walks 4 wide and dresses “hard” like they from the streets thanks to mom’s credit card and Journey’s or Hot Topic. This is the wide-angle walker who sees you approaching, but instead of walking straight across the lane quickly looks straight ahead in their “5 rows over from where they started” path. They’re also the ones who let you follow them down the echelon of filled of parking spaces during the holiday shopping season, and cut over to the next row or put bags in their car and proceed to walk right back where they came from without giving you the courtesy wave-off or the universally understood over-exaggerated mouthing of “I’m not leaving” while shaking their head and pointing or waving their arms. I suspect that they’re also the people who double-dip, don’t flush public toilets, and kick puppies.
That should just about cover it. So please, pass this along so we can all get on the same page.
As someone who has a severe allergy, I found this to be a responsible and proactive decision on the part of Dunkin’ Donuts, and I just wanted you to know that it’s an appreciated gesture.
Thankfully, my allergy isn’t to peanuts, or I’d most likely go nowhere near your fine establishments, much like I currently avoid Red Lobster and Long John Silver’s due to my shellfish allergy.
I also see that you have a blanket *.pdf available showing nutrition information for all of your products. Do you have something like this for allergens in all of your products?
It’s a red flag for me that you have “Crustaceans” on the list, and even expand upon it under the data table with “Crustaceans include, crab, crayfish, lobster, and shrimp.”
Do any of these creepy little sea-bugs show up in any of your products? My curiosity is piqued, my friends!
Thank you for your time, and for responsibly posting allergen warnings. I look forward to hearing from you!
Hi Eric,
Thank you for taking the time to contact Dunkin’ Donuts.
To answer your questions regarding allergens, the stores should have a printed document available behind the counter that will tell you if any of the allergens required to be listed by the FDA are in our products.
If you call our Consumer Care line, they can tell you as well.
As far as the shell fish listing on our forms, that form is required by the FDA. We have to show it on the form but you won’t see it checked off for any of our products.
I hope this answered your questions.
You can reach us at 800-859-5339 M-F 8:30AM to 5:00PM EST.
At Dunkin’ Donuts we value our customers and are committed to making your visits to our stores a pleasant experience.
Thank you and have a great day.
Louise
Customer Relations Associate
Reference # 7577485
It’s interesting how people intemperate the laws… I certainly don’t see standardized allergen information on all food-related websites. I’m glad that companies like this are at least trying to be active in their warning, and hope it’s not just a “CYA” measure.
It’s also interesting to note that I received a the same exact reply to this message at least 13 times, all with the same case/reference number. Weird.
![Hello,
I was wondering if anyone had time to try and complete my maze while considering bringing back cocktail-sized Jewish Rye.
The ground caraway was awesome, because it isn't a potential diverticulitis disaster like whole seeds are.
My wife wpuld [sic] use it to make this delicious lemon pepper cheese appetizer, and I like to make tiny Reuben sandwiches and pretend I am a reformed King King that no longer has to eat people sacrificed to me on Skull Island.
The mini pumpernickel is cool just because of the etymology. I mean? It has to be the most metal bread out there.
How can you discontinue such wonderful things?](https://aixelsyd13.wordpress.com/wp-content/uploads/2023/01/wp-1674692091553.jpg?w=220)
World (and Lunar) Domination 